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    Corrected Version: International Publication Number (43) International Publication Date 22 April 2010 (22.04.2010)

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    Nilabh Singh
    This document is an international patent application published under the Patent Cooperation Treaty. It relates to a method of preparing beer or beer-like beverages by adding a Post Fermenting Optimizer (PFO) made from roasted malt or its distillate after fermentation. The PFO provides additional body, base flavor, and/or top notes to the beverage. The application also covers the PFO infusion, its distillate, methods for preparing them, and their use for reducing staling during shelf-life. The application was corrected on August 26, 2010.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Corrected Version: International Publication Number (43) International Publication Date 22 April 2010 (22.04.2010)

    Uploaded by

    Nilabh Singh
    7 views1 page
    This document is an international patent application published under the Patent Cooperation Treaty. It relates to a method of preparing beer or beer-like beverages by adding a Post Fermenting Optimizer (PFO) made from roasted malt or its distillate after fermentation. The PFO provides additional body, base flavor, and/or top notes to the beverage. The application also covers the PFO infusion, its distillate, methods for preparing them, and their use for reducing staling during shelf-life. The application was corrected on August 26, 2010.

    Original Description:

    Process to create post fermentation optimisers in particular malt infusion.

    Original Title

    Wo 2010043235 a 8

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    © © All Rights Reserved

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    This document is an international patent application published under the Patent Cooperation Treaty. It relates to a method of preparing beer or beer-like beverages by adding a Post Fermenting Optimizer (PFO) made from roasted malt or its distillate after fermentation. The PFO provides additional body, base flavor, and/or top notes to the beverage. The application also covers the PFO infusion, its distillate, methods for preparing them, and their use for reducing staling during shelf-life. The application was corrected on August 26, 2010.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    Corrected Version: International Publication Number (43) International Publication Date 22 April 2010 (22.04.2010)

    Uploaded by

    Nilabh Singh
    This document is an international patent application published under the Patent Cooperation Treaty. It relates to a method of preparing beer or beer-like beverages by adding a Post Fermenting Optimizer (PFO) made from roasted malt or its distillate after fermentation. The PFO provides additional body, base flavor, and/or top notes to the beverage. The application also covers the PFO infusion, its distillate, methods for preparing them, and their use for reducing staling during shelf-life. The application was corrected on August 26, 2010.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT)

    CORRECTED VERSION
    (19) World Intellectual Property Organization
    International Bureau
    (10) International Publication Number
    (43) International Publication Date
    22 April 2010 (22.04.2010) WO 2010/043235 A8

    (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every
    C12C 1/18 (2006.01) C12C 11/11 (2006.01) kind of national protection available): AE, AG, AL, AM,
    C12C 5/02 (2006.01) C12H 1/14 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ,
    CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ,
    (21) International Application Number:
    EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN,
    PCT/EP2008/008654 HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR,
    (22) International Filing Date: KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME,
    13 October 2008 (13.10.2008) MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO,
    NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG,
    (25) Filing Language: English SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA,
    (26) Publication Language: English UG, US, UZ, VC, VN, ZA, ZM, ZW.

    (71) Applicant (for all designated States except US): (84) Designated States (unless otherwise indicated, for every
    CARGILL INCORPORATED [US/US]; 15407 McGin- kind of regional protection available): ARIPO (BW, GH,
    ty Road West, Wayzata, MN 55391-5624 (US). GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM,
    ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ,
    (72) Inventors; and TM), European (AT, BE, BG, CH, CY, CZ, DE, DK, EE,
    (75) Inventors/Applicants (for US only): ACCRISTO, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV,
    Patrick [FR/-]; 114 chemin de Saint Jean, F-06130 MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR), OAPI
    Grasse (FR). AUBANEL, Michel [FR/-]; 90 chemin (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR,
    des Chevrefeuilles, Quartier Saint Jacques, F-06130 NE, SN, TD, TG).
    Grasse (FR). DENIS, Cyril [FR/-]; Res. Terrasses Croix
    des Gardes II, 12 chemin des Arbousiers, F-06400 Cannes Declarations under Rule 4.17:
    (FR). MAWBY, Dave [GB/-]; 139 St John's Rd, — of inventorship (Rule 4Λ 7(iv))
    Buglawton, Congleton, Cheshire, CW 12 2EH (GB).
    SERVINI, Matthew [GB/GB]; 6 Wymondley House, Published:
    Little Wymondley, Hitchin, Hertfordshire SG4 7JB (GB). — with international search report (Art. 21(3))
    SINGH, Nilabh [IN/—]; 62 Gokulam 2nd Stage, 5A
    main, W Mohalla, Mysore 570 002 (IN). TERRY, John (48) Date of publication of this corrected version:
    26 August 2010
    [GB/-]; 24 Reynolds Road, Old Trafford, Manchester,
    M16 9NY (GB). (15) Information about Correction:
    see Notice of 26 August 2010
    (74) Agent: WIBBELMANN, Jobst; Wuesthoff &
    Wuesthoff, Schweigerstrasse 2, 81541 Munchen (DE).

    (54) Title: POST FERMENTING OPTIMIZER (PFO) FOR THE PREPARATION OF BEER
    (57) Abstract: The present application relates to a method of preparing a beer or beer-like beverage by adding a Post Fermenting
    Optimizer (PFO) in form of an infusion of roasted malt or a distillate thereof after fermentation. This addition of PFO provides the
    beer or beer-like beverage with additional body, base flavour and/or top notes. The present invention relates also to the PFO infu
    sion itself, its distillate, the methods for preparing them and their use for reducing staling during beer or beer-type product shelf-
    life.

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