Group Assignment 02 - English Profesional
Group Assignment 02 - English Profesional
Group Assignment 02 - English Profesional
ENGLISH PROFESSIONAL
Questions 1-6
Listen to a conversation between a student and a professor.
1. Why is the student talking with the professor?
A. To explain why she missed a class
B. To clarify an asignment he gave in class
C. To find out which composer she should choose
D. To let the professor know what she thinks of the assignment
4. What does the student say about a composer for her project?
Choose 2 answers.
A. She has already selected one.
B. She would like to choose a different one.
C. It is not one that was covered in class.
D. She has already done some research on one.
9. Which of the Great Lakes has traditionally been considered the largest?
A. Lake Michigan
B. Lake Superior
C. Lake Ontario
D. Lake Huron
10. Listen again to part of the passage. Then answer the question.
How does the professor seem to feel about the student’s response?
A. It needs further explanation.
B. Nothign was correct in it.
C. It was exceptional.
D. He hopes the other students can do better.
1. INTERNAL MEMO
Dear Nining,
Health care costs are rising. In the long run, implementing a wellness program in our corporate
culture will decrease the company’s health care costs.
Therefore, please make a Proposal addressed to MARSH Insurance about our interest to
collaborate in fulfilling our employee needs of health insurance. Please give me the proposal in
August 1st, 2019.
Thank you,
Sincerely,
Applicant:
Fachri Harahap
Raffli Kitchen
48702076
I have been in the food and beverages industry for more than two decades, holding positions
from the front of the house to the back of the house. I’ve worked in several major restaurants,
including Indonesian restaurant, Japanese restaurant, and Western restaurant.
I first started out in my grandfather’s restaurant busing tables and doing dishes, and for the past 5
years I have been the manager of a highly acclaimed and popular destination restaurant in
Jakarta. I have always wanted to run my own restaurant. I believe my time is now, as I have the
necessary experience, industry relationships and connections to make this happen. With help
from those industry connections, I’ve created a sound business plan that borrows from
established ventures but takes things a step further.
My restaurant is currently in the buildout phase, with an anticipated opening date of six months
from now. We have secured a lease in a space in a neighborhood that has steady foot traffic, is
popular with tourists and locals, and does not have any similar restaurants already. The space
will be bright and open, with an exposed kitchen in the rear to show off food production and a
360 degree bar in the center with ample space to wait for a table and have a drink. We are aiming
for seating of up to 50 at a time in order to give patrons a more personal experience.
Our budget for the restaurant is Rp 2.000.000.000. Of that, the three investors including myself
have raised Rp 500.000.000, meaning we need another Rp 1.500.000.000 to launch the
restaurant. Our existing investment is being used to pay lease costs on the space while it’s built
out and construction expenses to renovate the interior. It’s also going toward city and state
permit and licensing costs associated with restaurant and bar operations. As stated previously, we
anticipate an opening date of six months from now.
Thank you for your attention and I hope we can reach an agreement.
Raffli Kitchen
Phone 48702076
In your consideration:
Through this, Raffli Kitchen is pleased to send warm greetings and be presented to you.
Raffli Kitchen is a restaurant specializing in the cuisine of our country. We have a staff of chefs
with vast experience and exquisite taste in the preparation of our culinary delights. We use the
best raw materials and the best service to make your experience in our restaurant unique.
For introductory we offer special discounts since 2 PM to 6 PM. If you get interested in our
menu, you can visit www.rafflikitchen.com, our website where you will find a brief overview of
each dish. You can make reservations through our website or by contacting our call center.
Do not forget that in the Raffli Kitchen you can enjoy the best of Indonesian food.
Sincerely,
Fachri Harahap
General Manager
To : [email protected]
From : [email protected]
Hello !
See you next year with greater space and more exhibitor only at IFEX 2020 !
Regards,
PT Dyandra Promosindo.
PROGRESS REPORT
Day 1 :
News include PS1, press conference, chairman letter, TPC First Sessions, technology session
Day 2 :
6 PM (5 news + 2 photos)
News include PS2, PS3, Exhibitor Profile, technology session, TPC Speakers Gathering
Day 3
6 PM (5 news + 2 photos)
News include Special Session (background story from FGD), Closing Ceremony (incl
BESTS), Technology Session