Competency - Based Curriculum

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COMPETENCY – BASED CURRICULUM

A. Course Design

Course Title: ACP


Nominal Duration: 445 HOURS
Qualification Level: NC II
Course Description: This course is designed to enhance the knowledge, skills
and attitude of Tailor in accordance with industry standards. In general, it covers
core competencies on undertaking preparation of land for agricultural crop
production, implementing a post-harvest program, implementing a plant nutrition
program, controlling weeds and preparing and applying chemicals. In agronomic, it
covers core competencies on establishing agronomic crops, undertaking agronomic
crop maintenance activities, undertaking agronomic crop harvesting activities,
saving, preparing and storing agricultural seed and implementing vertebrate pest
control program.

Trainee Entry Requirements:

Trainees or students wishing to gain entry into this course should possess the
following requirements:

 can communicate either oral and written


 physically and mentally fit
 with good moral character
 can perform basic mathematical computation

This list does not include specific institutional requirements such as educational attainment, appropriate work experience,
and others that may be required of the trainees by the school or training center delivering the TVET program.

Course Structure:
CORE COMPETENCY
(_____ HOURS)

Module Learning Nominal


Units of Competency
Title Outcomes Duration
PREPARE LAND FOR AGRICULTURAL Preparing LO 1.
CROP Land for
PRODUCTION Agri

1.
2.
3.
4.
5.
6.

Assessment Methods: Written Examination


Demonstration of Practical Skills
Demonstration with Oral Questioning
Interview

Course Delivery: Lecture


Group Discussion
Interaction
Role Play
Simulation
On-the-Job Training
Demonstration

B. Modules of Instruction
CORE Competency
Unit of Competency:
Module Title:
Module Descriptor:

Nominal Duration: ____hours

Summary of Learning Outcomes:


LO1.
LO2.
LO3.

Details of Learning Outcomes:


LO1:

Assessment Contents Conditions Methodologies Assessment


Criteria Methods

LO2:
Assessment Contents Conditions Methodologies Assessment
Criteria Methods

LO3:
Assessment Contents Conditions Methodologies Assessment
Criteria Methods
   

LO4: MAINTAIN HAND TOOLS

Assessment Contents Conditions Methodologies Assessment


Criteria Methods
   

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