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    Pork Chopped With Garlic and Red Wine

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    maricel cuison
    This recipe calls for marinating pork chops in salt and pepper before searing them in oil and butter. Sixteen cloves of garlic are then browned in the pan before red wine, bay leaf and pork are added to the pan to cook until the sauce reduces. Chayote is separately sautéed with butter and salt. The finished dish is plated with the pork and wine sauce and chayote, and garnished with lemon juice.

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    © All Rights Reserved
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    Pork Chopped With Garlic and Red Wine

    Uploaded by

    maricel cuison
    12 views2 pages
    This recipe calls for marinating pork chops in salt and pepper before searing them in oil and butter. Sixteen cloves of garlic are then browned in the pan before red wine, bay leaf and pork are added to the pan to cook until the sauce reduces. Chayote is separately sautéed with butter and salt. The finished dish is plated with the pork and wine sauce and chayote, and garnished with lemon juice.

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    pork recipe

    Original Title

    Pork Chopped

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    This recipe calls for marinating pork chops in salt and pepper before searing them in oil and butter. Sixteen cloves of garlic are then browned in the pan before red wine, bay leaf and pork are added to the pan to cook until the sauce reduces. Chayote is separately sautéed with butter and salt. The finished dish is plated with the pork and wine sauce and chayote, and garnished with lemon juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views2 pages

    Pork Chopped With Garlic and Red Wine

    Uploaded by

    maricel cuison
    This recipe calls for marinating pork chops in salt and pepper before searing them in oil and butter. Sixteen cloves of garlic are then browned in the pan before red wine, bay leaf and pork are added to the pan to cook until the sauce reduces. Chayote is separately sautéed with butter and salt. The finished dish is plated with the pork and wine sauce and chayote, and garnished with lemon juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PORK CHOPPED

    WITH GARLIC AND RED WINE

    INGREDIENTS
    ¼ Pork chopped meat
    2 Tablespoons olive oil
    3 Tablespoons butter
    1 Tablespoons of salt
    1 Ground black pepper
    16 Cloves garlic, peeled
    1 Bay leaf
    1 Cup red wine
    1 lemon
    1pcs. Chayote

    PROCEDURES
    1. Marinate the pork with salt and ground pepper and set aside.
    2. Heat the oil and 2 tablespoons of butter in heavy skillet over high heat and put the marinated
    pork until it becomes golden brown then set aside.
    3. Reduce the heat into medium high, then Saute the 16 cloves of garlic stir then around and
    cook until they get nice and golden brown, and poor the red wine then add the bay leaf,
    and put the pork. stir it around and cook until the sauce is reduce.
    4. Heat the 1 tablespoon of butter in heavy skillet over low heat and add the chopped chayote
    sprinkle with pinch of salt saute until cook.
    5. Plate the finish product squeeze with lemon juice and then served.

    Prepared by: Claire T. Mangulab

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