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    Beef & Black Bean Chili: Ingredients

    Uploaded by

    vwidraj
    This recipe is for a beef and black bean chili. It calls for browning beef cubes and sautéing onions, celery and poblano pepper. Tomato paste, water, beef bouillon and black beans are added to the pot and simmered for an hour until the beef is tender. Fresh cilantro is stirred in before serving and it can be garnished with avocado, sour cream and additional cilantro.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Beef & Black Bean Chili: Ingredients

    Uploaded by

    vwidraj
    7 views1 page
    This recipe is for a beef and black bean chili. It calls for browning beef cubes and sautéing onions, celery and poblano pepper. Tomato paste, water, beef bouillon and black beans are added to the pot and simmered for an hour until the beef is tender. Fresh cilantro is stirred in before serving and it can be garnished with avocado, sour cream and additional cilantro.

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    recipe

    Original Title

    BEEF Chillie

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    This recipe is for a beef and black bean chili. It calls for browning beef cubes and sautéing onions, celery and poblano pepper. Tomato paste, water, beef bouillon and black beans are added to the pot and simmered for an hour until the beef is tender. Fresh cilantro is stirred in before serving and it can be garnished with avocado, sour cream and additional cilantro.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views1 page

    Beef & Black Bean Chili: Ingredients

    Uploaded by

    vwidraj
    This recipe is for a beef and black bean chili. It calls for browning beef cubes and sautéing onions, celery and poblano pepper. Tomato paste, water, beef bouillon and black beans are added to the pot and simmered for an hour until the beef is tender. Fresh cilantro is stirred in before serving and it can be garnished with avocado, sour cream and additional cilantro.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    BEEF & BLACK BEAN CHILI

    INGREDIENTS

    2 Tbsp. vegetable oil 2 lbs. boneless chuck steak, cut into 1-inch cubes 1 white onion, finely chopped 1 rib celery, finely chopped 1 poblano pepper, chopped 2 Tbsp. tomato paste 3 cups water 2 Knorr Beef flavored Bouillon Cube 1 can (19 oz.) black beans 1/4 cup chopped fresh cilantro

    DIRECTIONS
    1. Heat 1 tablespoon oil in a large saucepot over medium-high heat and brown beef.

    Remove beef; set aside. 2. Add remaining 1 tablespoon oil and vegetables. Cook about 4 minutes, stirring occasionally until vegetable begin to brown. Stir in tomato paste and cook about 1 minute. Add water, Knorr Beef flavor Bouillon Cubes and black beans and bring to a boil. 3. Return beef to saucepot and reduce heat; simmer about 1 hour or until beef is very tender. Stir in cilantro. Garnish with chopped avocado, sour cream and additional chopped fresh cilantro leaves.

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