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    Chili Recipe

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    3141scribd
    The document provides a recipe for chili. It includes instructions to sauté ground beef, onions, and garlic then add tomatoes, beans, and various seasonings including chili powder, cumin, paprika, and cayenne. The chili is simmered for 90-120 minutes to blend the flavors before serving optionally topped with cheese, Fritos, or green onions.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chili Recipe

    Uploaded by

    3141scribd
    95 views2 pages
    The document provides a recipe for chili. It includes instructions to sauté ground beef, onions, and garlic then add tomatoes, beans, and various seasonings including chili powder, cumin, paprika, and cayenne. The chili is simmered for 90-120 minutes to blend the flavors before serving optionally topped with cheese, Fritos, or green onions.

    Original Description:

    Chili recipe-very healthy

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    The document provides a recipe for chili. It includes instructions to sauté ground beef, onions, and garlic then add tomatoes, beans, and various seasonings including chili powder, cumin, paprika, and cayenne. The chili is simmered for 90-120 minutes to blend the flavors before serving optionally topped with cheese, Fritos, or green onions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    95 views2 pages

    Chili Recipe

    Uploaded by

    3141scribd
    The document provides a recipe for chili. It includes instructions to sauté ground beef, onions, and garlic then add tomatoes, beans, and various seasonings including chili powder, cumin, paprika, and cayenne. The chili is simmered for 90-120 minutes to blend the flavors before serving optionally topped with cheese, Fritos, or green onions.

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    © All Rights Reserved
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    Dark chocolate, sugar

     Seasonings: Chili powder, oregano, cumin, coriander, salt and cayenne mixes together giving the chili a
    sweet, spicy and savory flavoring.
     1 lb. ground beef we used 15% fat
     1/2 medium yellow onion finely diced
     1 tablespoon minced garlic
     1 15-oz. can pinto beans drained and rinsed
     1 15-oz. can kidney beans drained and rinsed
     1 15-oz. can tomato sauce
     1 15-oz. can diced tomatoes
     3 tablespoons tomato paste
     1 tablespoon maple syrup
     3 tablespoons chili powder
     2 teaspoons garlic powder
     2 teaspoons ground cumin
     1/2 teaspoon smoked paprika
     1/2 teaspoons salt
     1/4 teaspoon ground pepper
     1 cup beef broth chicken broth or water works too
    Optional toppings
     shredded cheddar cheese
     Fritos
     green onion
    INSTRUCTIONS  
     First, heat a large stockpot over medium/high heat.
     Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully
    browned.
     Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot
    and stir to combine.
     Add spices and 1 cup of broth and stir to combine.
     Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
    Sauté the Vegetables 
    In a large pot, sauté the onion, bell pepper, Anaheim pepper, jalapeños, and garlic until softened.
    Brown the Ground Beef 
    Brown the ground beef, then season it with Worcestershire sauce, garlic powder, bouillon, and beer. Once
    combined, add the beef mixture to the vegetable mixture.
    Add the Tomato Products and Seasonings 
    Stir crushed tomatoes, diced tomatoes, tomato paste, wine, and seasonings into the beef and vegetable
    mixture.
    Simmer 
    Bring the mixture to a boil, then simmer until the flavors have blended together, about 90 minutes. Add in
    kidney beans, then simmer for another 30 minutes, until the beans are hot.
    Ingredients
     4 tablespoons olive oil
     1 yellow onion, chopped
     1 red bell pepper, chopped
     1 Anaheim chile pepper, chopped
     2 red jalapeno pepper, chopped
     4 garlic cloves, minced
     2 ½ pounds lean ground beef
     ¼ cup Worcestershire sauce
     1 pinch garlic powder, or to taste
     2 beef bouillon cubes
     1 (12 fluid ounce) can or bottle light beer (such as Coors®)
     1 (28 ounce) can crushed San Marzano tomatoes
     1 (14.5 ounce) can fire-roasted diced tomatoes
     1 (12 ounce) can tomato paste
     ½ cup white wine
     2 tablespoons chili powder
     2 tablespoons ground cumin
     1 tablespoon brown sugar
     1 tablespoon chipotle pepper sauce
     2 ½ teaspoons dried basil
     1 ½ teaspoons smoked paprika
     1 teaspoon salt
     ½ teaspoon dried oregano
     ½ teaspoon ground black pepper
     2 (16 ounce) cans dark red kidney beans (such as Bush's®)
     1 cup sour cream
     3 tablespoons chopped fresh cilantro
     ½ teaspoon ground cumin
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    Directions
    1. Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno
    peppers, and garlic in the hot oil until softened.
    2. Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until
    browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon
    cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the
    skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
    3. Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili
    powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black
    pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables
    are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
    4. Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes
    more.

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