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    Name of The Activity: Essay Writing

    Uploaded by

    Cha-chaGeñoso
    The document contains judging criteria for various nutrition-themed activities, including essay writing, poster making, jingle contest, and Mr. and Ms. Nutrition pageant competitions involving production numbers, creative jeans, school uniform, and talent. It also includes contests for table setting, main dish cooking, beverage making using kalami or lemon, appetizer cooking, and beverage making using mango. The criteria address areas such as content, mechanics, organization, creativity, relevance to theme, and presentation skills. Judges are to score each entry based on the listed percentages for each criteria.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Name of The Activity: Essay Writing

    Uploaded by

    Cha-chaGeñoso
    85 views13 pages
    The document contains judging criteria for various nutrition-themed activities, including essay writing, poster making, jingle contest, and Mr. and Ms. Nutrition pageant competitions involving production numbers, creative jeans, school uniform, and talent. It also includes contests for table setting, main dish cooking, beverage making using kalami or lemon, appetizer cooking, and beverage making using mango. The criteria address areas such as content, mechanics, organization, creativity, relevance to theme, and presentation skills. Judges are to score each entry based on the listed percentages for each criteria.

    Original Description:

    nutrition month judges sheet

    Original Title

    Judges Sheet

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    The document contains judging criteria for various nutrition-themed activities, including essay writing, poster making, jingle contest, and Mr. and Ms. Nutrition pageant competitions involving production numbers, creative jeans, school uniform, and talent. It also includes contests for table setting, main dish cooking, beverage making using kalami or lemon, appetizer cooking, and beverage making using mango. The criteria address areas such as content, mechanics, organization, creativity, relevance to theme, and presentation skills. Judges are to score each entry based on the listed percentages for each criteria.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    85 views13 pages

    Name of The Activity: Essay Writing

    Uploaded by

    Cha-chaGeñoso
    The document contains judging criteria for various nutrition-themed activities, including essay writing, poster making, jingle contest, and Mr. and Ms. Nutrition pageant competitions involving production numbers, creative jeans, school uniform, and talent. It also includes contests for table setting, main dish cooking, beverage making using kalami or lemon, appetizer cooking, and beverage making using mango. The criteria address areas such as content, mechanics, organization, creativity, relevance to theme, and presentation skills. Judges are to score each entry based on the listed percentages for each criteria.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 13

    NAME OF THE ACTIVITY: ESSAY WRITING

    Substance of Relevance to Mechanics Organization on the Total REMARKS


    ENTRY the content the theme (Grammar, clarity of ideas (unity of Score
    Punctuation, thought, flow of
    Spelling) discussion)

    (30%) (25%) (20%) (25%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    ---------------------------------------------------------------
    NAME OF THE ACTIVITY: POSTER MAKING

    Creativity and Originality Relevance to the Total Score REMARKS


    ENTRY Presentation theme

    (40%) (30%) (30%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    ---------------------------------------------------------------
    NAME OF THE ACTIVITY: JINGLE CONTEST

    Composition Relevance to Lyric content Creativity Appeal/imp TOTAL REMARKS


    ENTRY (catchy, melody, the theme (originality, (use of structure, act
    lively music, clarity of instruments and
    rhythm and message, vocal)
    recall) language and
    phrasing)

    (40%) (20%) (15%) (15%) (10%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    ---------------------------------------------------------------
    NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
    BEST IN PRODUCTION NUMBER

    Mastery Stage Presence Gracefulness Femininity/Mas Total REMARKS


    ENTRY and Projection of the culinity
    movements

    (30%) (20%) (30%) (20%) (100%)

    M F M F M F M F M F

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
    BEST IN CREATIVE JEANS

    Creativity or Stage Presence Poise and Femininity/Mascu Total REMARKS


    ENTRY Craftsmanship and Projection Bearing linity

    (30%) (20%) (30%) (20%) (100%)

    M F M F M F M F M F

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
    BEST IN SCHOOL UNIFORM

    Physical Stage Presence Completeness Overall Total REMARKS


    ENTRY Attribute and Projection of the attire Performance
    (face and figure)

    (30%) (30%) (30%) (10%) (100%)

    M F M F M F M F M F

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
    BEST IN TALENT
    Technical Stage Originality and Overall Performance Total REMARKS
    ENTRY/PAIR Ability (voice, Appearance Entertainment
    dance ability, and Personality Value
    use of props)
    (30%) (20%) (10%)
    (40%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    ---------------------------------------------------------------
    NAME OF THE ACTIVITY: MR. AND MS. NUTRITION MONTH 2019
    QUESTION AND ANSWER PORTION

    Knowledge and Spontaneity and Poise Overall Total REMARKS


    ENTRY Perception Choice of Words Performance

    (40%) (30%) (20%) (10%) (100%)

    M F M F M F M F M F

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: TABLE SETTING (with fruits and vegetables display) CONTEST
    NOTE: PARTICIPANTS MUST SET THE TABLE IN “FIESTA-INSPIRED” THEME.

    Style and Creativity Neatness Relevance to Total Score REMARKS


    ENTRY Arrangement (Skirting) the setting

    (30%) (40%) (10%) (20%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: MAIN DISH COOKING CONTEST

    Flavor/ Nutritive Value Texture/ Style and Total Score REMARKS


    ENTRY Palatability Appearance Presentation

    (30%) (40%) (20%) (10%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: BEVERAGE MAKING CONTEST
    NOTE: KALAMANSI OR LEMON, THE MAIN INGREDIENTS FOR THE BEVERAGE

    Flavor Nutritive Value Appearance Style and Total Score REMARKS


    ENTRY Presentation

    (40%) (40%) (10%) (10%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: APPETIZER COOKING CONTEST

    Flavor/ Palatability Nutritive Value Appearance Style and Total Score REMARKS
    ENTRY Presentation

    (30%) (40%) (20%) (10%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------
    NAME OF THE ACTIVITY: BEVERAGE MAKING CONTEST
    NOTE: MANGO, THE MAIN INGREDIENTS FOR THE BEVERAGE

    Flavor Nutritive Value Appearance Style and Total Score REMARKS


    ENTRY Presentation

    (40%) (40%) (10%) (10%) (100%)

    JUDGE SIGNATURE OVER PRINTED NAME

    -------------------------------------------------------------

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