Agriculture and Fisher Arts Questionnaires
Agriculture and Fisher Arts Questionnaires
Agriculture and Fisher Arts Questionnaires
1. It refers to the art and science of systematic production of useful plants and animals for
man’s use and
consumption through human management.
a) Agriculture
b) Farming
c) Horticulture
d) Olericulture
2. It refers to the art and science of growing vegetables, fruits, ornamental plants for
landscape gardening, and
other plantation crops.
a) Agriculture
b) Farming
c) Horticulture
d) Olericulture
3. The cultivation of land for the production of crops, the raising of farm animals for egg, milk
and meat, the
production of fruit and other horticultural and agronomic crops.
a) Agriculture
b) Farming
c) Horticulture
d) Olericulture
6. Multicellular organisms that typically produce their own food from inorganic matter
through the process of
photosynthesis.
a) Mushroom
b) Animals
c) Plants
d) Human
11. Type of root system wherein primary root grows down from the stem with some
small secondary roots forming.
a) Primary root system
b) Secondary root system
c) Tap root system
d) Fibrous root system
1
REVIEWER: AGRICULTURE AND FISHERY ARTS
12. Type of root system wherein small lateral roots that spread out just below the
soil’s surface.
a) Primary root system
b) Secondary root system
c) Tap root system
d) Fibrous root system
13. The part of the roots that provides protection for the root tip.
a) Cortex
b) Root Cap
c) Root Hair
d) Testa
15. The part of the roots which stores starch and other substances necessary for
the growth of the roots.
a) Epidermis
b) Cortex
c) Root hair
d) Vascular tissue
16. The part of the plant wherein it serves as transport system for water and
minerals coming from the ground.
a) Root
b) Stem
c) Leaf
d) Flower
20. An external stem structure which consider to be an area from where side
branches and leaves develop
a) Node
b) Internode
c) Lenticles
d) Leaf scar
21. External stem structures which consider as small holes located in the stem.
a) Node
b) Internode
c) Lenticles
d) Leaf scar
23. An internal stem structure which produces all new cells. It al also separate
the phloem and xylem.
a) Node
b) Internode
2
REVIEWER: AGRICULTURE AND FISHERY ARTS
c) Cambium
d) Lenticles
24. An internal stem structure which carries water and minerals up.
a) Phloem
b) Xylem
c) Cambium
d) Lenticles
27. The process of losing water and exchange of carbon dioxide in leaves.
a) Photosynthesis
b) Transpiration
c) Perspiration
d) Carbonization
28. The process that allows plants to take energy from the sun and create
sugars.
a) Photosynthesis
b) Transpiration
c) Perspiration
d) Carbonization
29. Leaf serves many functions to the plants such
a) Serves as defense system in some plants
b) Serves as defense system to all kinds of plants
c) Server as anchorage to all kinds of plants
d) Serves as storage of water all kinds of plants
30. The type of leaf which has undivided blade with a single auxiliary bud at the
base of its petiole.
a) Simple leaf
b) Compound leaf
c) Peltate leaves
d) Perfoliate leaves
31. The type of leaf wherein the petioles are attached to the middle of the blade.
a) Simple leaf
b) Compound leaf
c) Peltate leaves
d) Perfoliate leaves
32. The type of leaf wherein the blade is divided into leaflets.
a) Simple leaf
b) Compound leaf
c) Peltate leaves
d) Perfoliate leaves
33. The type of leaf wherein the sessile leaves surrounds and are pierced by
stems.
a) Simple leaf
b) Compound leaf
c) Peltate leaves
d) Perfoliate leaves
b) Petiole
c) Blade
d) Stipule
36. The two appendages at the base of the petiole of the leaf.
a) Midrib
b) Petiole
c) Blade
d) Stipule
43. Characterized for having one or few prominent mid-veins from which
smaller minor veins branch into a meshed network.
a) Netted-venation
b) Parallel venation
c) Dichotomous venation
d) Basal venation
44. Veins are parallel to one another and it is characterized of many monocot
plants.
a) Netted-venation
b) Parallel venation
c) Dichotomous venation
d) Basal venation
4
REVIEWER: AGRICULTURE AND FISHERY ARTS
48. The sticky surface at the end of the pistil that catches the pollen.
a) Style
b) Stigma
c) Ovary
d) Ovule
53. It refers to the small green structures on the base that protect the flower bud.
a) Filament
b) Sepals
c) Pedicel
d) Receptacle
54. The place where floral organs are attached and originate.
a) Corolla
b) Calyx
c) Sepals
d) Receptacle
55. It refers to the stem of the flower.
a) Filament
b) Sepals
c) Pedicel
d) Receptacle
57. A classification of flower characterized by having all the four (4) basic parts.
a) Complete flower
b) Incomplete flower
c) Perfect flower
d) Imperfect flower
58. A classification of flower characterized by missing one of the four basic parts.
a) Complete flower
b) Incomplete flower
c) Perfect flower
5
REVIEWER: AGRICULTURE AND FISHERY ARTS
d) Imperfect flower
61. Type of flower wherein stamen and pistil found in separate flowers on the
same plant.
a) Complete flower
b) Incomplete flower
c) Monoceious
d) Dioecious
62. Type of flower wherein male flowers found on one plant and female flowers
found on another plant.
a) Complete flower
b) Incomplete flower
c) Monoceious
d) Dioecious
63. The classification of fruit that develops from a single flower with many ovaries
example of this is strawberry.
a) Aggregate
b) Multiple
c) Simple
d) Fleshy
64. The classification of fruit which results from the ripening of a single or
compound ovary in a flower with only one pistil.
a) Aggregate
b) Multiple
c) Simple
d) Fleshy
65. The classification of fruit that develops from a group of tightly clustered
flowers.
a) Aggregate
b) Multiple
c) Simple
d) Fleshy
66. The product of the ripened ovule of gymnosperm and angiosperm plants
which occurs after fertilization.
a) Flower
b) Roots
c) Seed
d) Stem
67. The structure of seed wherein an immature plant from which a new plant
grow under proper conditions.
a) Cotyledon
b) Embryo
c) Hilum
d) Micropyle
69. A tiny pore in the testa opposite the tip of the radicle.
a) Cotyledon
b) Embryo
c) Hilum
d) Micropyle
a) Cotyledon
b) Radicle
c) Hilum
d) Micropyle
73. The mode of pollination wherein both pollen and embryo sac are in
the same floral structure or in different flowers but within the same plant.
a) Naturally self-pollinated crops
b) Naturally cross-pollinated crops
c) Naturally multi-pollinated crops
d) Naturally aggregate-pollinated crops
74. The mode of pollination wherein pollen transfer from the anther of one
flower to the stigma of another flower in a separate plant.
a) Naturally self-pollinated crops
b) Naturally cross-pollinated crops
c) Naturally multi-pollinated crops
d) Naturally aggregate-pollinated crops
75. The plants which germinate, grow flower, produce seeds and die
soon after producing seeds all in one season.
a) Annual
b) Biennial
c) Perennial
d) None of the above
76. Plants that live indefinitely, they grow and produce seeds year after year.
a) Annual
b) Biennial
c) Perennial
d) None of the above
77. Plants that require two (2) growing seasons to complete its life cycle,
the first for the vegetative growth and accumulation of food reserves and
second for the production of reproductive parts.
a) Annual
b) Biennial
c) Perennial
d) None of the above
78. The plants is classified in terms of growth habit where succulent plants with
self-supporting stems.
a) Vines
b) Herbs
c) Lianas
d) Shrubs
80. The plants is classified in terms of growth habit where woody plants
which depends on other plants for vertical support to climb.
a) Vines
b) Herbs
7
REVIEWER: AGRICULTURE AND FISHERY ARTS
c) Lianas
d) Shrubs
82. Plants having erect and continuous growth with large development
tissues with a single distinct stem or trunk.
a) Vines
b) Trees
c) Lianas
d) Shrubs
83. Plants that maintain their leaves throughout the year, abscised
leaves are continually replaced by new flushes.
a) Evergreen
b) Deciduous
c) Monociduous
d) Polyciduous
85. Plants that grown on rocks or on rocky terrain with little humus,
absorbing nutrients from the atmosphere, rain and decaying matter which
accumulate on rocks.
a) Mesophyte
b) Epiphyte
c) Halophyte
d) Lithophyte
86. Plants that grow above grounds on another plant but are not parasitic,
usually deriving only physical support from the host and obtaining
nourishment from the air and other sources.
a) Mesophyte
b) Epiphyte
c) Halophyte
d) Lithophyte
87. Plants that grow in habits excessively rich in salts or under saline conditions.
a) Mesophyte
b) Epiphyte
c) Halophyte
d) Lithophyte
89. Plants that grow on decaying organic matter and have no green tissue.
a) Sciophyte
b) Halophyte
c) Mesophyte
d) Saprophyte
b) Sciophyte
c) Terrestrial
d) Xerophyte
92. These are plants that are useful, grown for a purpose and utilized by man
either directly or indirectly.
a) Crops
b) Weeds
c) Shoots
d) Pods
93. These are plants that grow where they are not wanted and compete
with the intended crop for space, soil, water, nutrients and light.
a) Crops
b) Weeds
c) Shoots
d) Pods
94. These plant are considered and called as field crops, mostly annual
herbaceous plants that are grown under extensive or large-scale culture.
a) Horticultural crops
b) Agronomic crops
c) Staple crops
d) Legume seed crops
95. It referred as garden crops which are grown under an intensive system
of culture, generally utilized with high moisture content and are therefore
perishable.
a) Horticultural crops
b) Agronomic crops
c) Staple crops
d) Legume seed crops
96. These are forage crops grown and managed as vegetable feed for
grazing animals, it is being cut and directly fed to animals.
a) Pasture crops
b) Soilage crops
c) Silage crops
d) Fiber crops
97. These are forage crops grown and managed as vegetable feed for
grazing animals, it cut, fermented and preserved before being fed to
animals.
a) Pasture crops
b) Soilage crops
c) Silage crops
d) Fiber crops
98. These plants are grown for their succulent and edible parts such as
roots, stem, leaves, young tops, fruits or seeds for use in culinary
preparations.
a) Fiber crops
b) Olericultural crops
c) Tannin crops
d) Pomological crops
99. Plants wherein seed crops are utilized in the mature, dry form as food
or feed or processed into various products.
a) Fiber crops
b) Olericultural crops
c) Legume crops / pulses
d) Tannin crops
100. These are vegetables characterized for its edible leaves and heads.
a) Cole crops
b) Cucurbit crops
c) Legume vegetables
d) Solanaceous crops
101. These are plants with modified, swollen root or underground stem
which are commonly used as
staple, livestock feed and as raw materials for industrial purposes.
a) Cole crops
b) Tuberous crops
9
REVIEWER: AGRICULTURE AND FISHERY ARTS
c) Legume vegetables
d) Solanaceous crops
102. These are grasses grown for aesthetic purpose in the landscape or
for any outdoor recreational use.
a) Cut flowers
b) Cut foliage
c) Edge crops
d) Turf grasses
103. These are short stature plants grown to serve as barrier between
lawn and garden, and also called
as border plants.
a) Cut flowers
b) Cut foliage
c) Edge crops
d) Turf grasses
106. Crop which is intended by the grower to become his main source of
income.
a) Cash crop
b) Main crop
c) Intercrop
d) Relay crop
109. The crop which is planted after the flowering period or harvest of the
main crop.
a) Intercrop
b) Relay crop
c) Ratoon crop
d) Filler crop
110. The crop consisting of the regrowth from shoots retained on the
plants after harvest.
a) Intercrop
b) Relay crop
c) Ratoon crop
d) Filler crop
112. Plant grown to attract insect pests or parasites, acts as decoy to lure
pests away from the main crop.
a) Contour hedgerow crop
b) Dewy crop
10
REVIEWER: AGRICULTURE AND FISHERY ARTS
c) Companion crop
d) Catch crop
114. The following are the uses of contour hedgerow crop EXCEPT
a) Serves as firebreak
b) Stabilize the soil
c) To control soil erosion
d) Serves as decoy to lure pests away from the main crop
115. The stage in plant growth where the roots, stem, and leaves develop.
a) Vegetative stage
b) Reproductive stage
c) Production stage
d) Development stage
116. The stage in plant growth where the production of flower and seeds
occur.
a) Vegetative stage
b) Reproductive stage
c) Production stage
d) Development stage
120. The type of propagation using the vegetative parts of the mother
plant.
a) Sexual propagation
b) Asexual propagation
c) Direct propagation
d) Indirect propagation
11
REVIEWER: AGRICULTURE AND FISHERY ARTS
124. The type of pollination that can mediate without the involvement of
other organisms.
a) Perfect pollination
b) Imperfect pollination
c) Abiotic pollination
d) Biotic pollination
125. The type of pollination that requires pollinators which will carry the
pollen grains from the anther to
the receptive part of the pistil.
a) Perfect pollination
b) Imperfect pollination
c) Abiotic pollination
d) Biotic pollination
127. Pollination occurs in aquatic plants which release their pollen directly
into the surrounding water.
a) Anemophily
b) Hydrophily
c) Pyrophily
d) Microphily
128. It refers to the method of planting seeds wherein seeds are planted
directly into the soil outdoors
where the plants are intended to be grown.
a) Outdoor seeding
b) Phase seeding
c) Direct seeding
d) Indirect seeding
129. It refers to the method of planting wherein seeds are planted indoor
or in protected conditions in
containers or germination medium.
a) Indoor seeding
b) Phase seeding
c) Direct seeding
d) Indirect seeding
130. It refers to the emergence of a new plant from the mature seed.
a) Germination
b) Viability
c) Dormancy
d) Sowing
131. It refers to the ability of a seed to germinate and produce a new plant.
a) Germination
b) Viability
c) Dormancy
d) Sowing
132. It refers to the state in which seeds are prevented from germinating
even under favorable conditions.
a) Germination
b) Viability
c) Dormancy
d) Sowing
a) Tubers
b) Rhizome
c) Bulb
d) Corms
136. Underground stem is swollen and the nodal regions are called the
eyes.
a) Tubers
b) Rhizome
c) Bulb
d) Corms
142. A piece of stem is partly buried in the soil, including at least one leaf
node.
a) Stem cutting
b) Root cutting
c) Scion cutting
d) Leaf cutting
143. A leaf is placed in a moist soil producing one plant at the base of leaf.
a) Stem cutting
b) Root cutting
c) Scion cutting
d) Leaf cutting
145. Rooting is done on the shoot itself when it is still attached to the
mother plant.
a) Air layering
b) Simple layering
c) Mound layering
d) Composite layering
146. Rooting is done in the ground while the branch is still attached to the
mother plant.
a) Air layering
b) Simple layering
13
REVIEWER: AGRICULTURE AND FISHERY ARTS
c) Mound layering
d) Composite layering
147. Similar to simple layering but several layers can result from a single
stem.
a) Air layering
b) Tip layering
c) Mound layering
d) Composite layering
148. Rooting is done on the new shoots from the ground level.
a) Simple layering
b) Tip layering
c) Mound layering
d) Composite layering
149. Similar to simple layering the difference is the tip of the branch
nearest to the ground is the one
buried.
a) Air layering
b) Tip layering
c) Mound layering
d) Composite layering
150. Method of asexual propagation wherein two plant parts (scion and
rootstock) are joined together in
such a manner that they unite and continue their growth as one.
a) Layering
b) Marcotting
c) Grafting
d) Cutting
153. The most popular way to graft conifers and usually done on potted
rootstock.
a) Inarching grafting
b) Side-veneer grafting
c) Bark grafting
d) Saddle grafting
154. This is usually applied to herbaceous material that knit easily, both
the scion and stock must be of
the same diameter.
a) Splice grafting
b) Side-veneer grafting
c) Bark grafting
d) Saddle grafting
155. A deep cleft is made in the end of the scion by two sloping cuts, and
at the end of rootstock is made
wedge-shaped to fit the cleft in the scion.
a) Splice grafting
b) Side-veneer grafting
c) Bark grafting
d) Saddle grafting
156. A grafting technique in which a single bud from the desired scion is
used rather than an entire scion
containing many buds.
a) Inarching grafting
b) Approach grafting
c) Bark grafting
d) Budding
b) Approach grafting
c) Bark grafting
d) Budding
158. A grafting technique commonly used in citrus plants.
a) Inarching grafting
b) Approach grafting
c) Bark grafting
d) Budding
160. This technique is similar to splice grafting except that the whip on
the rootstock holds the tongue of
the scion in place.
a) Inarching grafting
b) Approach grafting
c) Whip and tongue grafting
d) Budding
163. These are objects that are usually light and are used without the help
of animals and machines.
a) Farm implements
b) Equipment
c) Hand tools
d) Farm materials
164. It is used for tilling large areas, making furrows and inter-row
cultivation.
a) Harrow
b) Rotavator
c) Plow
d) Thresher
165. It is used for tilling and pulverizing the soil and it is mounted to a
tractor.
a) Harrow
b) Rotavator
c) Plow
d) Thresher
166. An implement attached to a tractor and used for tilling and pulverizing
the soil.
a) Harrow
b) Rotavator
c) Plow
d) Thresher
167. The following are ways on reducing the loss of nutrients from the soil
EXCEPT
a) Applying manure
b) Minimizing losses due to erosion
c) Increasing leaching
d) Minimizing losses due to denitrification
15
REVIEWER: AGRICULTURE AND FISHERY ARTS
169. Erosion where a fairly uniform layer of soil is removed over an entire
surface area.
a) Gully erosion
b) Rill erosion
c) Sheet erosion
d) Bank erosion
170. It occurs where water runs in very small channels over the soil
surface with abrading effect of
transported soil particles causing deeper incision of the channels into the
surface.
a) Gully erosion
b) Rill erosion
c) Sheet erosion
d) Bank erosion
171. Erosion caused by water cutting into the banks of streams and rivers.
a) Gully erosion
b) Rill erosion
c) Sheet erosion
d) Bank erosion
174. It refers to the covering the ground with organic material, such as
crop residues, leaves, or with other
material such as plastic or gravel.
a) Organic material application
b) Mulching
c) Green manuring
d) Cropping system
178. Soil texture characterized for being loose and the particles are single
grained.
a) Sandy soil
b) Loam soil
c) Silt soil
d) Clay soil
179. Soil texture characterized by being soft, smooth, gritty and feels like a
plastic.
a) Sandy soil
b) Loam soil
c) Silt soil
d) Clay soil
181. Type of irrigation where water moves over and across the land by
simple gravity flow in order to wet
it to infiltrate into the soil.
a) Surface irrigation
b) Localized irrigation
c) Sub-irrigation system
d) Manual irrigation
186. Water is sprayed into the air and allowed to fall on the ground surface
resembling rainfall.
a) Surface irrigation
b) Localized irrigation
c) Drip irrigation
d) Sprinkler
189. A fungal disease that causes young plants and seedlings to rot off at
the soil level.
a) Damping-off
b) Galls
c) Blight
d) Canker
190. A plant disease causes round swellings on plants.
a) Galls
b) Leaf spots
c) Canker
d) Mildew
c) Canker
d) Mildew
192. A plant disease that grows on leaf surfaces as white, gray or purple
spots.
a) Galls
b) Leaf spots
c) Canker
d) Mildew
193. It caused by viruses that make the leaves have irregular mottled
areas with patters ranging from
dark green to light green to yellow to white.
a) Galls
b) Leaf spot
c) Mosaic
d) Rust
195. A plant disease causes small spots on leaves that resemble yellow,
orange, brown or red rust mainly
on the underneath side of the leaves.
a) Rust
b) Wilts
c) Mildew
d) Smut
196. A black powdery disease that causes blisters that burst open
releasing black spores.
a) Rust
b) Wilts
c) Mildew
d) Smut
197. A plant disease that blocks the uptake of water in plant stems causing
it to wilt.
a) Rust
b) Wilts
c) Mildew
d) Smut
199. A type of insect known for tearing and then sucking the sap.
a) Siphoning insects
b) Rasping-sucking insects
c) Chewing insects
d) Piercing-sucking insects
200. A type of insects known for having a coiled tube that dip into liquid
food such as nectar and draw it
in.
a) Siphoning insects
b) Rasping-sucking insects
c) Chewing insects
d) Piercing-sucking insects
201. Type of insect pest that pierce and then sucks the sap.
a) Siphoning insects
b) Rasping-sucking insects
c) Chewing insects
d) Piercing-sucking insects
c) Rushes
d) Fever
204. Type of poison that affects the insect’s nervous system and must
come into contact with insect to be
effective.
a) Contact poison
b) Stomach poison
c) Systematic poison
d) Fumigants
205. Type of poison which absorbed by the plant and then ingested by the
pest when it feeds.
a) Contact poison
b) Stomach poison
c) Systematic poison
d) Fumigants
206. Type of poison which is sprayed on plant surfaces or are taken into
the plant through absorption
a) Contact poison
b) Stomach poison
c) Systematic poison
d) Fumigants
d) Germination test
216. The transport of materials between the roots and the shoots is made
possible through _______.
a) Tissue system
b) Vascular tissue system
c) Plant tissue system
d) Stele system
217. It conducts water and dissolved minerals upward from the roots to the
shoots.
a) Phloem
b) Xylem
c) Cambium
d) Stele
218. It transports sugar to the different parts of the plant where they are
needed.
a) Phloem
b) Xylem
c) Cambium
d) Stele
222. Growth stage of plants wherein it is the start of full maturity of the
plant which ends in death.
a) Vegetative
b) Reproductive
c) Ripening
d) Senescence
223. Growth stage of plants which starts with formation of flower until the
time the flower is fully open and
undergoes the process of pollination.
a) Vegetative
b) Reproductive
c) Ripening
d) Senescence
226. Growth stage of rice which starts from seed germination to panicle
initiation.
a) Vegetative
b) Reproductive
c) Ripening
d) Maturity
227. Growth stage of rice which starts from panicle initiation to flowering
stage of the plant usually takes
for 35 days.
a) Vegetative
b) Reproductive
c) Ripening
d) Maturity
228. Ripening stage from flowering to grain maturity of the rice usually
takes how many days?
a) 15 days
b) 25 days
c) 30 days
d) 50 days
230. Securing seeds from reputable outlet will ensure the quality of
seeds which has characteristics the
following EXCEPT
a) Yield potential
b) Resistant to pest
c) Grain quality
d) Inadaptability to ecosystem
231. The seedling of rice are raised in seedbed with 1 meter high wide of
any length and ______.
a) 1-3 inches high
b) 2-4 inches high
c) 5-7 inches high
d) 6-8 inches high
232. Transplanting of rice seedling is done after how many days after
sowing?
a) 15 days
b) 18 days
c) 21 days
d) 30 days
233. It refers to the process of determining the nutrient content of the soil.
a) Soil analysis
b) Soil testing
c) Soil gathering data
d) Soil determining
234. The following are some of the common insects of rice plant EXCEPT
a) Whorl maggot
b) Leaf hopper
c) Armyworm
d) Corn borer
235. This is being used in the traditional harvesting of rice also known as
‘’karet’’.
a) Sickle
b) Hand cutter
c) Knife
d) Bolo
21
REVIEWER: AGRICULTURE AND FISHERY ARTS
236. In harvesting, in this stage, the grains at the tip of the panicle are
__________.
a) Hard dough and white
b) Hard and yellow
c) Soft and yellow
d) Soft and white
238. The type of corn which characterized by the dent in the crown of the
kernel as the grain ripens.
a) Dent corn
b) Sweet corn
c) Pop corn
d) Baby corn
241. These plants are planted among other crops because of their ability
to enrich soil nitrogen content.
a) Rice
b) Corn
c) Legumes
d) Root crops
242. These are characterized by having true pod and butterfly-like and can
easily grown in poor soils or in
areas of low rainfall.
a) Rice
b) Corn
c) Legumes
d) Root crops
243. This is the reaction to the enzyme system of alive seeds.
a) Formaen
b) Formazan
c) Formain
d) Formaraine
246. Root crop which is highly productive, tolerant of poor soils and
drought and relatively disease-free
and pest resistant. Adventitious roots arise from stem cuttings.
a) Cassava
b) Sweet potato
c) Potato
d) Yam
247. The following are the effects of thorough land preparation EXCEPT
22
REVIEWER: AGRICULTURE AND FISHERY ARTS
248. The planting material of cassava by cutting the stem measure must
be __________.
a) 10-15 cm long
b) 16-20 cm long
c) 20-30 cm long
d) 35-40 cm long
250. The planting materials of cassava must be planted below the soil
surface.
a) 1-5 cm
b) 5-10 cm
c) 11-15 cm
d) 16-20 cm
254. It is a vine which produces both aerial tubers called bulbis and
underground tubers or roots.
a) Cassava
b) Sweet potato
c) Potato
d) Yam
255. The bulbis of Yam come out of the leaf axile after how many months?
a) 2 months
b) 3 months
c) 4 months
d) 5 months
23
REVIEWER: AGRICULTURE AND FISHERY ARTS
260. The following are methods can be adapt to support the vines of ube
EXCEPT
a) Trellis method
b) Modified trellis method
c) Pyramid method
d) Slanting method
264. It refers to the sequence of soil layers which extends from the
soil surface to the parent rock
material.
a) Soil proportion
b) Soil profile
c) Soil fertility
d) Soil composition
265. It is the key to understand the processes that have taken place in soil
development.
a) Soil proportion
b) Soil profile
c) Soil classification
d) Soil composition
266. The top organic layer of the soil comprised of organic material at
various stages of decomposition
made up mostly of leaf letter and humus.
a) O Horizon
b) A Horizon
c) E Horizon
d) B Horizon
267. It is the subsurface horizon that has been heavily leached and it is
made up mostly of san and silt,
having lost most of its minerals and clay as water drips through the soil.
a) O Horizon
b) A Horizon
c) E Horizon
d) B Horizon
269. This layer is called the topsoil; largely consist of minerals and organic
matter.
a) A Horizon
b) B Horizon
c) C Horizon
24
REVIEWER: AGRICULTURE AND FISHERY ARTS
d) E Horizon
270. Seeds germinate and plant roots grow in this dark-colored area.
a) A Horizon
b) B Horizon
c) C Horizon
d) E Horizon
272. This layer contains clay and mineral deposits (like iron, aluminum
oxides, and calcium carbonate)
that it receives from layers above it when mineralized water drips from the
soil above.
a) A Horizon
b) B Horizon
c) C Horizon
d) R Horizon
273. Soil texture affects the process of water movement such as the
following EXCEPT
a) Drainage
b) Water storage
c) Stagnant of roots
d) Suitability for different crops in terms of root development
274. How many mineral elements are necessary or essential for plant
growth?
a) 10
b) 15
c) 18
d) 20
275. The element that contribute the most to plant growth and yield.
a) Nitrogen
b) Phosphorus
c) Potassium
d) Magnesium
276. Lack of this element leads poor growth and mature early of plants.
a) Nitrogen
b) Phosphorus
c) Potassium
d) Magnesium
277. Lack of this element leads foliage get dull in color and may have
bluish tints.
a) Nitrogen
b) Phosphorus
c) Potassium
d) Magnesium
279. Lack of this element leads on yellowing between vines of the older
leaves, leaves turns brown when
the deficiency is severe.
a) Nitrogen
b) Phosphorus
c) Potassium
d) Magnesium
d) Toxic
281. It refers to the optimum utilization of a given area that will result to
an increase in production in a
given period of time using available resources.
a) Cropping production
b) Cropping utilization
c) Cropping system
d) Cropping progress
282. This is a cropping system where there is only one type of crop grown
in a particular area throughout
the year.
a) Mono-cropping system
b) Multiple cropping system
c) Perfect cropping system
d) Imperfect cropping system
283. It is the practice of growing several crops in the same piece of land
for a period of one year or more.
a) Mono-cropping system
b) Multiple cropping system
c) Perfect cropping system
d) Imperfect cropping system
284. The following are advantages of multiple cropping system EXCEPT
a) Greater amounts of biomass (organic matter) can be returned to the soil
b) Reduction of water evaporation and erosion from the soil surface
c) Inefficient use of soil nutrients due to diverse crops grown in the same area
d) Increase of microbial activity in the soil
286. Two or more crops are grown on the same piece of land within the
year, but one following the other.
a) Sequential cropping
b) Intercropping
c) Relay cropping
d) Cover cropping
287. Two or more crops are grown simultaneously at the same time on the
same piece of land.
a) Sequential cropping
b) Intercropping
c) Relay cropping
d) Cover cropping
288. Growing two or more crops simultaneously within the life cycle of
the crops, the second crop is
planted after the flowering stage of the first crop.
a) Sequential cropping
b) Intercropping
c) Relay cropping
d) Cover cropping
26
REVIEWER: AGRICULTURE AND FISHERY ARTS
294. These are tools made of light materials and are used manually and
used in cultivating the area for
small garden.
a) Farm tools
b) Hand tools
c) Farm implement
d) Farm equipment
295. It is used for digging holes, transplanting fruit trees and digging out
big stones and stamps.
a) Pick-mattock
b) Spade
c) Crowbar
d) Grab hoe
296. It is used for digging, breaking hard and compact soil and the
pointed part is used for digging out
stumps and stamps.
a) Pick-mattock
b) Spade
c) Crowbar
d) Grab hoe
297. It is used for constructing ditches or canals and also used for
digging out a garden plot or breaking
apart large soil clumps.
a) Crowbar
b) Spade
c) Grab hoe
d) Hand trowel
298. It is used for leveling and pulverizing the soil, it is also used for
removing stones and weeds.
a) Crowbar
b) Grab hoe
c) Rake
d) Hand trowel
299. It is used to break up the ground, dig bulbs, and turn soil or compost.
a) Rake
b) Grab hoe
c) Spading fork
d) Pruning shears
301. What nutrients are usually lacking from the soil because the
plants consume them in big
amount/quantities?
a) Nanonutrients
b) Macronutrients
c) Micronutrients
d) Giganutrients
302. It refers to the non-muscle parts of an animal such as the kidney and
intestines.
a) Charcuterie
b) Offal
c) Carcass
27
REVIEWER: AGRICULTURE AND FISHERY ARTS
d) Chevron
308. Breed of cattle usually colored white but its hump and neck are dark
and it has resistant to Foot and
Mouth disease and Mad cow disease.
a) Santa Gertudis
b) Bali
c) Banteng
d) Ongole
309. Breed of cattle which has prominent hump over the shoulder with
loose, pendulous skin under the
throat and it has a long face with drooping ears.
a) Santa Gertudis
b) Nellore
c) Brahman
d) Brown Swiss
310. Breed of swine characterized for having short legs and medium to
large drooping ears.
a) Landrace
b) Largewhite
c) Berkshire
d) Pietrain
311. This breed of swine is characterized for being entirely white with
medium erect ears.
a) Landrace
b) Largewhite
c) Hampshire
d) Duroc jersey
312. The sows of this swine breed are noted for their excellence in
mothering ability and litter size.
a) Landrace
b) Largewhite
c) Hampshire
d) Duroc jersey
313. It has a small body (1.5 kg) and lays many white eggs.
a) White Leghorn
b) Black Australorp
c) Rhode Island Red
d) Plymouth Rock
28
REVIEWER: AGRICULTURE AND FISHERY ARTS
315. It refers to the mature male pig that can be used for breeding.
a) Barrow
b) Hog
c) Boar
d) Sow
316. It refers to female pig about 6 months of age it could be pregnant but
has never farrowed yet.
a) Gilt
b) Sow
c) Barrow
d) Boar
317. It refers to mature female pig that has farrowed at least once.
a) Gilt
b) Sow
c) Barrow
d) Boar
320. The following are factors which can cause poor performance in a pig
farm EXCEPT
a) Lack of technical breeding know-how
b) Poor feed
c) Poor sanitation and lack of proper medication
d) Effective labor force
321. Which statement best defines brooding?
a) The process of providing chicks with proper temperature naturally or
artificially to make them warm and comfortable
b) The act of separating the male from the female birds
c) The process of separating the productive from the unproductive bird
d) The process of providing birds with proper ventilation
322. This is the brooding of chicks with the mother hen or trained capon
and still the most common type
of brooding practiced in the rural areas.
a) Natural brooding
b) Artificial Brooding
c) Box brooding
d) Cage brooding
29
REVIEWER: AGRICULTURE AND FISHERY ARTS
328. Birds are fed for the purpose of supplying nutrients needed for
their_____.
a) Growth and development
b) Life maintenance
c) Reproduction
d) All of the above
331. The daily average amount of feed needed by a layer a day is____.
a) 80 grams
b) 90 grams
c) 105 grams
d) 110 grams
333. The following are the basic requirements for a poultry house EXCEPT
a) It must be rain proof
b) Protect the birds from direct sunlight
c) It must have good drainage around the house
d) It must be unventilated
335. The time duration of the heat for the gilt is ________.
a) 6-12 hours
b) 12-24 hours
c) 12-36 hours
d) 24-48 hours
b) Hemorrhagic septicemia
c) Anthrax
d) Pneumonia-disease complex
338. Hogs are contaminated with this disease through direct contact or
by eating uncooked slops or
kitchen scraps containing the virus.
a) Hog cholera
b) Swine dysentery
c) Pneumonia-disease complex
d) Anthrax
339. The disease of swine characterized for having watery feces flecked
with mucus or blood.
a) Hemorrhagic septicemia
b) Hog cholera
c) Swine dysentery
d) Pneumonia-disease complex
343. Cardo had noticed that his cultured milkfish has a surfacing
behavior early in the morning. This
indicates that there is ______.
a) Inadequate feeding
b) Temperature is low
c) Soil is acidic
d) Very low oxygen concentration
347. Crustaceans excrete their exoskeleton many times during their entire
life in order to grow.
a) Regeneration
b) Vertical growth
c) Molting
d) Soft-shelled
348. In selecting the site for mussel farming, the water should be ______.
a) Be very rich in nutrients
b) Have a salinity of 27-35 ppt
c) Be near a densely populated area
d) Have a temperature ranging from 30-35 degree Celsius
349. It refers to the fishery operations involving all forms of raising and
culturing fish and other fishery
species.
a) Aquasilviculture
b) Aquaculture
c) Ichthyology
d) Phycology
351. The system/building where can observe where fish and other
aquatic products are reared through
their larval stages.
a) Hatching zone
b) Veterinary zone
c) Fish clinic
d) Hatchery
354. A method of fish preservation where fish and other fishery products
are in tightly sealed containers
by the application of heat at a given temperature sufficient to
destroy microorganism that may cause spoilage.
a) Freezing
b) Canning
c) Pickling
d) Jarring
355. Which is a freshwater fish named for its prominent barbells that
resemble a cat’s whiskers?
a) Mudfish
b) Catfish
c) Carp
d) Gourami
c) Scallop
d) Mudcrab
361. The commercial name of dried sea cucumber in the world market is
called ______.
a) Nori
b) Ramin
c) Chiron
d) Beche-de-mer
365. What is the local name of a highly-prized fish and is sold mostly live
in the market?
a) Maya-maya
b) Lapu-lapu
c) Labahita
d) Angel fish
366. Taking of fishery species by passive or active gear for trade, business
and profit beyond subsistence
or sports fishing.
a) Direct fishing
b) Indirect fishing
c) Commercial fishing
d) Industrial fishing
367. A stage at which a fish has just been hatched usually with sizes from
1-2.5 cm.
a) Fish fry
b) Juvenile
c) Fingerling
d) Brood stock
33
REVIEWER: AGRICULTURE AND FISHERY ARTS
372. It refers to structure fully enclosed by nets on all sides and bottom
supported either by a fix rigid
frame or by floats which rise and fall with the water level or tide.
a) Fish pond
b) Fish cage
c) Fish tank
d) Fish pen
373. It refers to an area enclosed by nets on all sides and utilizes the lake
bed and other bodies of water
as the bottom enclosure.
a) Fishpond
b) Fish cage
c) Fish tank
d) Fish pen
376. Refers to an adult fish kept in tanks or cages to produce eggs for
rearing in the hatchery
a) Fish fry
b) Juvenile
c) Fingerling
d) Brood stock
377. It refers to a heavy object, usually a shaped iron weight with flukes,
lowered by a cable or chain to
the bottom of a body of water to keep a vessel from drifting.
a) Stone
b) Cleft
c) Anchor
d) Pods
378. It is a place for the production of fish eggs, larvae and/or fry.
a) Hatchery
b) Aquasilviculture
c) Mangrove farmland
d) Fish cage
380. These are the lines, cables, etc. by which water craft or any floating
objects or moored or held in
place.
a) Pod
b) Mesh
c) Mooring
d) Knot
381. This refer to a fabric of thread, cord, rope or twine woven or knotted
to form an open pattern or mesh
used to catch fish.
a) Pod
b) Net
c) Mooring
d) Knot
384. The unit of pond which is for the rearing of fish fry to fingerlings size.
a) Nursery pond
b) Rearing pond
c) Breeding pond
d) Transition pond
387. It refers to the unit of pond which is for depositing eggs until these are
hatched.
a) Nursery pond
b) Rearing pond
c) Breeding pond
d) Hatching pond
388. It is a unit of pond which intended for confining and catching fry,
fingerlings and fish of marketable
size. It is constructed at the gate inside the pond where it is intended to be
used.
a) Rearing pond
b) Breeding pond
c) Catching pond
d) Hatching pond
389. It is a unit of pond intended for producing food such as lab-lab, lumut
or plankton.
a) Rearing pond
b) Breeding pond
c) Transition pond
d) Feed pond
390. It refers to the type of fishpond layout consist of one sluice gate
and long water supply canal. This
supplies the different compartments.
35
REVIEWER: AGRICULTURE AND FISHERY ARTS
a) Radiating
b) Conventional
c) Progressive
d) Specialized
391. It refers to the type of fishpond layout consist of having one sluice
gate; wide and short supply canal;
and secondary gates in the different compartments.
a) Radiating
b) Conventional
c) Progressive
d) Specialized
392. It refers to the type of fishpond layout consist of one sluice gate; long
supply canal and a secondary
gates provided to different compartments of progressively increasing areas
a) Radiating
b) Conventional
c) Progressive
d) Specialized
393. It refers to the type of fishpond layout which has one sluice gate;
one or two drainage gates. Two
secondary gates compartment; and a large supply and catching canal/pond
a) Radiating
b) Conventional
c) Progressive
d) Specialized
396. A type in which ponds are built parallel to each other and each pond
of which has an inlet and an
outlet.
a) Barrage pond type
b) Diversion pond type
c) Rosary type
d) Parallel type
397. A type in which series of ponds are built one after another in a string.
In this type of layout, all ponds
drain into each other; upper pond drains to the lower pond.
a) Barrage pond type
b) Diversion pond type
c) Rosary type
d) Parallel type
398. The type of dike wherein it is the dike that encloses and protects the
entire pond system.
a) Primary
b) Partition
c) Secondary
d) Tertiary
399. The smallest and lowest in height dikes which enclose the catching
ponds and fry acclimation pond.
a) Primary
b) Partition
c) Secondary
d) Tertiary
400. The type of dike which is smaller than the main dike with gradual
slope
a) Primary
b) Partition
36
REVIEWER: AGRICULTURE AND FISHERY ARTS
c) Secondary
d) Tertiary
401. The height of main dike should be higher than the highest water level
in the site in about ____.
a) 0.3 - 0.5 meter
b) 0.3- 1 meter
c) 1 - 2 meters
d) 1.5 - 2.5 meters
402. The largest and tallest gate/s as waterway depending the size of the
entire pond system and it links
the pond system to the source of water.
a) Directive gate
b) Petitionary gate
c) Primary gate
d) Secondary gate
403. These are gates installed in the catching ponds and have the
smallest gates with opening width of
0.5 - 0.8 m.
a) Petitionary gate
b) Primary gate
c) Secondary gate
d) Tertiary gate
404. These canals serve the purpose of supplying and draining water to
and from the pond.
a) Water supply canals
b) Drainage canals
c) Flumes
d) Primary canal
406. These are devices used to supply oxygen or agitate or break up the
water surface to effect the fast
transfer of oxygen from air to water during which time the oxygen in the pond
is at critical leve
a) Flumes
b) Pumps
c) Aerator
d) Generator
407. These are machines used in pumping water into and out of the
ponds. These are very necessary
during the dry season when water level is low and the salinity of brackish
water ponds becomes too high.
a) Flumes
b) Pumps
c) Aerator
d) Generator
408. The type of fish cage synthetic net cages is attached to bamboo
poles staked to the bottom for
support.
a) Floating type
b) Fixed type
c) Semi-fixed type
d) Semi-floating type
409. Floating net cages are typically suspended from bamboo raft with or
without plastic drums or any
other floating materials to float.
a) Floating type
b) Fixed type
c) Semi-fixed type
d) Semi-floating type
410. A device used to strike or deliver blows to an object like driving nails,
fitting parts and
breaking up
objects.
a) Hammer
b) Plier
c) Wrench
37
REVIEWER: AGRICULTURE AND FISHERY ARTS
d) Cutter
411. It is the most popular type of measuring tools which usually has 6 or
12 inches length.
a) Ruler
b) Speed square
c) Folding ruler
d) Try square
412. It is a curved and hand held aquaculture tool for harvesting grain
crops or cutting grasses for hay.
a) Shovel
b) Rake
c) Sickle
d) Mattock
413. The most versatile and widely used shovel used for digging,
scooping or shoveling dirt from one
point to another.
a) Irrigation shovel
b) Round point shovel
c) Garden shovel
d) Scoop shovel
416. It is a measuring tool used for measuring the distance between two
symmetrically opposing sides.
It can be like a compass with inward or outward facing points and the
tips can be adjusted to fit across the points to be measured.
a) Caliper
b) Folder ruler
c) Ruler
d) Square
417. Quality indicators of using screwdrivers.
a) bade metal
b) handle and bar attachment materials
c) screwdriver tips
d) all of the above
418. The following are the guidelines to avoid hand tools injuries except:
a) right tool for the job
b) good condition
c) proper storage
d) watch your body
420. What is the most important reason why we maintain our facilities?
a) Assures readiness of installed equipment
b) Extends the useful life of facilities
c) Improves morale of human resources
d) Properly discards hazardous wastes
38
REVIEWER: AGRICULTURE AND FISHERY ARTS
422. This is the best reference for the proper use and maintenance of
equipment.
a) Inspection checklist
b) Maintenance program
c) Maintenance Schedule
d) Manufacturer‘s manuals
430. How will you estimate the time needed to complete a work activity?
a) Hire plenty of laborers.
b) Prepare a work schedule or program of work.
c) Make a feasibility study.
d) Follow a project proposal.
435. If the total weight of 20 pcs fish samples is 1000g, what is the
average body weight of fish?
a) 20 g
b) 25 g
c) 50 g
d) 60 g
440. Refers to any fixed quantity, amount, distance, etc. used as standard.
a) unit of measurement
b) unit of competency
c) Computation
d) None of these
441. The process of estimating average body weight (ABW) and standing
crop weight of fish.
a) liming
b) feed formulation
c) sampling
d) computation
d) 13
446. Which of the following fishpond facilities control the water of the pond
system?
a) Main gate
b) Secondary gate
c) Tertiary gate
d) All of the above
447. What type of fishpond layout that has one sluice gate and long
water supply canal which supplies
the different compartment?
a) Conventional
b) Radiating
c) Progressive
d) Specialize
448. What fishpond unit is intended for rearing fingerlings to marketable
size?
a) Transition pond
b) Nursery pond
c) Rearing pond
d) Brood pond
451. What common accessory unit of a fishpond controls the water in the
pond system?
a) Secondary gate
b) Main gate
c) Tertiary gate
d) Water supply canal
452. In brackish water fishpond, where should fingerlings be acclimatized?
a) Transition pond
b) Rearing pond
c) Catching pond
d) Nursery pond
453. What is the biggest and highest block of earth that surrounds the
entire pond system?
a) Main dike
b) Secondary gate
c) Tertiary gate
d) Main gate
456. ________ are small aquatic organisms raised in tanks which are
commonly used as the first food of
young fin fishes?
41
REVIEWER: AGRICULTURE AND FISHERY ARTS
a) Larvae
b) Phytoplanktons
c) Rotifers
d) Microalgae
457. What is the term used to indicate a large container of liquid usually
used in culturing fish?
a) reservoir
b) tank
c) basin
d) fishpond
460. Separating suspended solids from water such as silts, debris and
foreign organisms can be done by
the use of ______.
a) fine mesh screen
b) secchi disk
c) filtration units
d) intake structure
462. The sand filter tank is set up with how many layers of different filter
media?
a) 2
b) 4
c) 5
d) 3
467. In order to make the fish cage floats on the water, the cage must be
equipped with _____. \
a) mooring system
b) netting system
c) framework
d) floatation system
42
REVIEWER: AGRICULTURE AND FISHERY ARTS
469. Which of the following keeps the whole cage in a certain location and
prevents the cage from drifting
along the water current?
a) mooring
b) floater
c) framework
d) barrier
470. Part of the cage that serves as the walkways for working, feeding
and monitoring?
a) frames
b) floaters
c) mooring
d) nets
473. Generally, they are the most suitable in relatively large bodies of
water and along protected coastal
areas where level ranges only from 2.0 meters to a maximum of 7.0 meters.
a) floating fish cage
b) fish pen
c) fixed fish cage
d) fishpond
475. Why it is important for a student doing the pond draining must wear a
hat and a long sleeve working
clothes?
a) To protect his skin from getting dark.
b) To protect him from getting dirty from soft mud.
c) To protect him from over exposure to heat and sunlight.
d) All of the above.
476. In cleaning the dikes, what should be worn to be safe from snake
bites?
a) Long sleeve
b) Boots
c) Steel-capped foot wear
d) Rubber gloves and shoes
480. Why do shells of snails and other foreign materials removed before
pond leveling?
a) To prevent the pond water for fouling.
b) To avoid the workers‘ feet from incision or puncture from these shells.
c) The composing shells may increase alkalinity of the soil.
d) The shells contribute water turbidity.
481. Why it is important for a student to wear a hat and long sleeve
working clothes in pond draining?
a) To protect his skin from getting dark.
b) To protect him from getting dirty from soft mud.
c) To protect him from over exposure to heat and sunlight.
d) All of the above.
482. What is the proper tool used to dig the soil to form a mud block?
a) Crow bar
b) Grub hoe
c) Shovel
d) Digging blade
483. In cleaning the dikes, what should be worn to be safe from snake
bites?
a) Long sleeve
b) Boots
c) Steel-capped foot wear
d) Rubber gloves and shoes
485. Tools and equipment must be cleaned after use in order to ____.
a) Prevent them from rust.
b) Prolong their usefulness
c) Save capital cost
d) All of the above
486. The most practical way of preventing rust on tools and equipment is:
a) Keeping them in dry place
b) Keeping them in open place
c) Keeping them in damp place
d) Placing them in the corner
496. A common disease of fresh water fish is caused by bacteria and can
be treated with tetracyclines
and the vibrio infections respond to sulphonamide therapy.
a) Furunculosis
b) Trematodes
c) Nematode
d) Parasitic protozoan
497. The pathogen on fish disease that can cause black spots and
yellowish cysts on gills.
a) Trematodes
b) Nematode
c) Parasitic protozoan
d) Fungus
References
HORTICUL
TURE: an
EXPLORAT
ORY
COURSE
CROP
PRODUCTI
ON an
Exploratory
Course
LET Comprehensive reviewer: Agriculture and Fishery Arts, Volume 5
K to 12 Basic Education Curriculum:Technology and
Livelihood Education Learning Module A Manual for
Rural Freshwater Aquaculture
46