Scribd Logo
Upload

Welcome to Scribd!

  • 7 views

    See Inside: "The High Pan-Frying Dehydrate The Surface of Foods, Creating A Crisp

    Uploaded by

    agubarbo
    Pan-frying involves placing small, thinly coated pieces of food in a hot pan with oil. The oil lubricates and coats the food, allowing heat to spread evenly. Heat moves slowly from the oil into the food, while the surface dries and cooks quickly. This creates a crispy exterior while the interior cooks more slowly. Steam produced is repelled from the surface by the oil, helping prevent sticking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    See Inside: "The High Pan-Frying Dehydrate The Surface of Foods, Creating A Crisp

    Uploaded by

    agubarbo
    7 views1 page
    Pan-frying involves placing small, thinly coated pieces of food in a hot pan with oil. The oil lubricates and coats the food, allowing heat to spread evenly. Heat moves slowly from the oil into the food, while the surface dries and cooks quickly. This creates a crispy exterior while the interior cooks more slowly. Steam produced is repelled from the surface by the oil, helping prevent sticking.

    Original Description:

    cocinologia

    Original Title

    p79

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Pan-frying involves placing small, thinly coated pieces of food in a hot pan with oil. The oil lubricates and coats the food, allowing heat to spread evenly. Heat moves slowly from the oil into the food, while the surface dries and cooks quickly. This creates a crispy exterior while the interior cooks more slowly. Steam produced is repelled from the surface by the oil, helping prevent sticking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    See Inside: "The High Pan-Frying Dehydrate The Surface of Foods, Creating A Crisp

    Uploaded by

    agubarbo
    Pan-frying involves placing small, thinly coated pieces of food in a hot pan with oil. The oil lubricates and coats the food, allowing heat to spread evenly. Heat moves slowly from the oil into the food, while the surface dries and cooks quickly. This creates a crispy exterior while the interior cooks more slowly. Steam produced is repelled from the surface by the oil, helping prevent sticking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    The Process of Pan-frying

    See inside
    When food is first placed into hot oil, the Key
    water-repelling oil lubricates and coats the Film of oil cooking the fish
    base of the food, letting heat spread evenly Heat traveling from the oil
    across the food. Heat moves relatively Steam
    slowly through the food compared
    to the rate at which the surface
    HOW TO SAUTÉ dries and cooks.
    FO R SA U TÉI NG, S M ALL
    PI ECES OF FOOD THI NLY Heat moves
    COATED I N OI L ARE slowly through
    TO SSED I N A HI GH-S I DED to the center.
    PAN AT A HI GH
    HEAT.
    Dehydration creates
    a crispy surface.

    Repelled steam
    “sizzles” off the
    surface of the fish,
    FLIP AND COOK THROUGH helping to prevent
    Flip the food regularly, to allow it from sticking.
    even cooking. Fish should
    ideally be flipped only once,
    after 3–4 minutes, because
    fish muscle is fragile (see
    p86). Once the food is cooked
    as desired, remove from the
    pan and serve immediately.

    #4

    If the pan gets too


    cold, the food will
    stick to the surface.

    A heavy-bottomed
    frying pan spreads “The high
    and retains heat well.
    temperatures used in
    pan-frying dehydrate
    Place the pan on
    a burner at least the surface of foods,
    two-thirds the
    pan’s width creating a crisp,
    to help heat
    spread evenly. browned exterior.”

    You might also like