RICE, NOODLES & SIDES IMPERIAL TAIPAN SUSHI MENU

(Daytime: 14.00 - 16.00 h · Evening: 19.00 - 23.30 h.)

Especially made to be the perfect companion to our main courses.
Made to share using the freshest & most fragrant ingredients to compliment
your main course yet not over power them SET MORIWASE MENU
101. Steamed Jasmine White Rice 3,40 201. Nigiri Sushi Moriwase 13,55
(6 pieces for 1 person) A selection of our finest sushi on bed of rice
102. Egg Fried Rice 3,65
202. Sashimi Moriwase 16,65
103. Egg Fried Rice with Ginger & Spring Onion 4,15 (4 variations for 1 person) A selection of our finest sashimi cuts
104. Young Chow Fried Rice (Char Siu, peas, small shrimp) 6,25 203. Sushi & Sashimi Moriwase 18,75
(10 pieces for 1 person) Our finest sushi, sashimi & kappa maki
105. Emperor Rice 8,05
Diced chicken, sirloin steak cubes, diced king prawns & peas
204. Shogun Moriwase 36,50
(26 pieces for 2 persons) Our finest sushi, sashimi & fruto maki
106. Plain Egg Noodles with Egg & Sesame Oil 4,70 205. Imperial Tai Pan Moriwase 50,95
107. Egg Noodles with Mixed Oriental Greens 7,30 (for 2 persons) Our finest chef signature sushi, sashimi & maki rolls
Julienne vegetables & bean sprouts
108. Classic Chicken Chow Mein Noodles 9,90 NIGUIRI & SASHIMI
Diced chicken breast, julienne vegetables & bean sprouts (Slices of raw fish on a bed of rice) (Slices of raw fish)
109. Classic Singapore Vermicelli 9,90
Fragrant & spicy, diced king prawns. Sliced char siu, bean sprouts
(2) Niguiri Sashimi
julienne vegetables, sprinkled curry & pepper powder Maguro - Tuna 210. 4,70 215. 10,15
110. Imperial Chow Mein Noodles 14,55 Sake - Salmon 211. 4,70 216. 7,80
Chicken, sirloin steak cubes, diced king prawns, julienne Unabi - Smoked Eel 212. 4,70 217. 10,15
vegetables & bean sprouts Suzuki - Sea Bass 213. 4,45 218. 10,15
111. Mixed Vegetable White Wine Chop Suey 7,30 Kurodai - Sea Bream 214. 4,45 219. 9,65
A light white wine & garlic chop suey dish finished with a touch of Tomago - Omelette 220. 4,20
oriental greens, bean sprouts, crunchy bamboo & water chestnuts
Ebi - Boiled Prawns 221. 3,90
112. Spicy Szechuan Mixed Greens & Tofu 9,90 Amaebi - Sweet Prawns 222. 4,70
Pak Choi, Gai Lan, asparagus & runner beans all stir fried
Ikura - Salmon Roe Eggs 223. 5,50
in a spicy Szechuan sauce. Sprinkled with white sesame seeds
113. Bowl of Chips 3,40 NORIMAKI

(Sliced rice seaweed rolls with seafood & vegetables)
ORIENTAL GREENS
Choice of seasoned crunchy oriental & mixed greens
NoriMaki (Roll)
Kappa Maki - Cucumber & sesame seeds 230. 4,95
115. Pak Choi (Chinese cabbage) 6,80 Tekka Maki - Tuna 231. 6,50
116. Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli 6,80 Sake Maki - Salmon 232. 5,95
117. Asparagus & Runner Beans 6,80 California Maki - Crab surimi, avocado & prawns 233. 10,70
Fruto Maki - Avocado, cucumber, egg & crab surimi 234. 10,70
Served with a choice of sauce: a) Garlic & Ginger b) Oyster Sauce
IMPERIAL CHEFS SIGNATURE SUSHI
(2) Large Sashimi
IMPERIAL BANQUETS Niguiri Carpaccio
(All emperor banquets include a choice of boiled or egg fried rice)
(Please note there will be an additional charge of 20€ for any lobster dishes ordered) Seabream with truffle oil & flyfish roe 240. 7,30 245. 12,50
Seared tuna with sesame oil & spring onion 241. 6,25 246. 11,45
Seared salmon with truffle oil & flyfish roe 242. 7,30 247. 11,95
FOR 2 PERSONS FOR 3 PERSONS Eel with avocado & sesame seeds 243. 5,75 248. 9,90
- per person - 25,50€ - per person - 25,50€
Hot & sour soup Hot & sour soup TARTARE & CEVICHE
or or
Chicken & sweet corn soup Chicken & sweet corn soup 260. Spicy salmon with salmon eggs & light soy 10,95
261. Tuna, sesame seed oil, lime & light soy 11,45
Spare ribs in capital sauce Spare ribs in capital sauce 262. Sea Bass, spring onion, lime & light soy 10,95
Spring rolls Spring rolls
Crispy wan ton Crispy wan ton SASHIMI PARCELS (2)
or
Crispy duck with pancakes 264. SeaBass wrapped around king prawn crunchy tempura
Crispy duck with pancakes flakes mayo & flyfish roe 9,40
265. SeaBream wrapped around crunchy asparagus tempura
Please select
1 classic stir fry & Please select flakes, sesame seed & sourcream 7,30
1 Chef Imperial dish 2 classic stir fry’s & 266. Salmon wrapped around avocado with sour
from our menu 1 Chef Imperial dish cream & salmon eggs 7,30
from our menu
267. Tuna wrapped around cucumber & spicy omelette 8,35
FOR 4 PERSONS OR MORE
- per person - 26,00€ IMPERIAL CHEFS SIGNATURE MAKI
Hot & sour soup or Chicken & sweet corn soup (These are generous sized rolls)
270. Crunchy Roll - Whole crispy tempura coated king prawn, cucumber 15,60
and avocado topped with wasabi mayo
Spare ribs in capital sauce
Spring rolls 271. Torched Maki - An inside out roll with king prawn & crunchy asparagus 15,60
Crispy wan ton topped with sashimi tuna then layered with wasabi mayo, blowtorched &
seared topped with crunchy spring onion
272. 88 Dragon Salmon Roll - Signature dish taken from our sister 15,60
Crispy duck with pancakes Restaurant 88 in La Caleta. Light omelette, layers of salmon sashimi
covered with a seared crust blowtorched to perfection
Please select
2 classic stir fry’s &
2 Chef Imperial dishes from our menu
this menu includes young chow fried rice
I.G.I.C not included I.G.I.C not included
 SOUPS CLASSICS CHEFS IMPERIAL DISHES
(Our chefs have selected the very best traditional Chinese recipes) (We prepare these famous traditional dishes with the greatest of care.
(Our chefs have gone to great lengths to create these dishes with the aim to surprise,
Simply select your preferred meat or seafood & one of our perfected sauces to
amaze & delight your taste buds for the ultimate Chinese culinary experience)
accompany it… There are 108 possible combinations between our meats,
03. Slowboat Chicken & Sweet Corn Soup 6,25
seafoods & sauces. For our recommendations please do not hesitate to ask
Flavoursome with diced chicken & sweet corn
our helpful & knowledgeable staff )
04. Hot & Sour Soup 6,50 78. Shredded Crispy Chilli Beef Skirt 13,55 77. Chicken 9,40
The classic spicy sour soup with Char Siu pork & diced king prawn Thinly sliced sirloin steak or chicken in a crispy coating
05. Chicken Birdnest Soup 6,80 ...SIMPLY SELECT YOUR CHOSEN INGREDIENT
stir fried in a classic spicy sauce with a hint of sweetness
Sliced chicken breast layered on a bed of thin egg noodle,
THEN ADD IT TO YOUR PREFERED
CHOICE OF SAUCE with green peppers & onions
poached egg & shitake mushroom
06. Classic Wanton & Char Siu Soup 6,25 POULTRY & MEATS: 79. Crispy Seafood Treasure Chow Mein 17,75
A light clear peppered soup with seasoned diced chicken Made with a seafood stock, king prawns, fillet of hake,
60. Chicken Breast Sliced 8,70 64. Aromatic Duck Breast 13,50 scallops, mussels, Gai Lan, (Chinese broccoli) shitake mushrooms,
wan tons & sliced char siu
61. Top grade Skirt Steak 12,25 65. Chicken (crispy coated) 9,00 julienne vegetables & bean sprouts
07. Chinese Mushroom & Vegetable Broth 6,25
A thick deep broth with diced vegetables & shitake mushrooms 63. Char Siu Roast Pork Loin 8,30
80. Steamed Sea Bass with Ginger & Spring Onion (Cantonese style) 17,75
08. Seafood Treasure Soup 8,30 Whole sea bass topped with julienne cut fresh ginger &
A deep rich broth made with lobster stock, diced scallops, SEAFOOD: spring onion finished with a light soy dressing
hake, king prawns & mussels
67. King Prawns - Large 14,20 69. Scallops 15,10 81. Tempura Coated Sea Bass in a Rich Spicy
09. Basket of Prawn Crackers 3,15 68. King Prawns - (tempura coated) 14,50 Black Bean Sauce Served on a Bed of Rice 17,95
Crispy coated in tempura batter to perfectly steam the fish within.
TRADITIONAL STARTERS VEGETARIAN: Placed on a bed of white rice to compliment the thick
70. Crispy Fried Tofu 9,50 71. Blanched Tofu 9,40 rich yet slightly spicy sauce.
20. Chinese Salad 6,25
Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette 82. Whole Steamed Sea Bass in a Light
21. Duck Salad 9,00 Oyster Sauce & Ginger Glaze 17,95
Aromatic duck on a bed of chinese mixed greens, pak choi & water SAUCES A whole fresh sea bass served in a delicate glaze made with oyster
chestnuts drizzled in our hoi sin & rice wine vinegar dressing sauce, served with fresh ginger for warmth & fragrance
22. Crispy Aromatic Duck (for 2 people) 17,90 A. Sweet & Sour Sauce with Pineapple 83. Fillet Steak with Red Wine & Black Pepper Reduction 16,70
Half a shredded fragrant duck served with traditional julienne
Unarguably the two most compatible flavours make this traditional velvety A decadent rich red wine & black pepper reduction with tender
vegetables, pancakes & hoi sin sauce fillet steak, green beans and crunchy cauliflower generously topped
smooth & very popular sauce.
23. Crispy Spring Rolls 6,50 We serve this with diced tomato, onion, green peppers & pineapple off with fresh spring onion
Diced pork with seasoned shredded vegetables wrapped in a crispy pastry
B. Curry Sauce 84. Fillet Steak with Mixed Oriental Greens 16,70
24. Crispy Vegetable Spring Roll 6,25 Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich,
Seasoned shredded vegetables wrapped in a crispy pastry Tender cubes of fillet slowly sautéed with asparagus, chinese broccoli,
thick & aromatic with a special blend of over 14 ingredients. chinese cabbage & ginger in a light oyster sauce-style gravy
25. Jasmine Infused 5 Spice Salt & Peppercorn Chicken Wings 8,90 We serve this with diced cabbage, onions, peas & mushrooms
Tender chicken wings infused with jasmine, seasoned in our vibrant 85. Fillet Steak in Char Siu Sauce 16,95
5 spice stir fried with diced chillies, peppers, onion & spring onions C. Black Bean Sauce with Green Pepper
The rich saltiness of the black bean creates this thick, deeply This silky sauce is made with our rich char siu base, Gai Lan
26. Char Siu Honey Roast Rack of Ribs 8,90 (Chinese broccoli), broccoli, water chestnuts, chopped
flavoursome & unique sauce.
Tender slow roast rack of ribs in a char siu marinade onions and bean sprouts
Served coated in a honey roast sauce glaze & sesame seeds We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice
27. 5 Spice Salt & Peppercorn Ribs 9,40 D. Cantonese Sauce 86. 1/2 Crayfish Lobster Tail with a Light Black
Tender long pork ribs seasoned with our vibrant 5 spice stir fried An oriental twist on western barbecue sauce which is less sweet Bean & Garlic Sauce 43,00
with diced chillies, peppers, onion & spring onions with a zesty hint to complete this velvety sauce. Topped with a combination of fried & minced garlic infused with oil,
28. Spare Ribs in Capital Sauce (Contains traces of nuts) 9,40 We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage) salty black beans and light soy on a bed of mix veg & egg noodle
Tender long pork ribs in a fruity BBQ style sauce E. Black Pepper Sauce (served on a sizzling hot plate) 87. 1/2 Crayfish Lobster Tail in Char Siu Sauce 43,00
29. 5 Spice Salt & Peppercorn King Prawns Tempura 14,85 The combination of the warmth of white pepper and the spicy bite
This silky sauce is made with our rich char siu base, Gai Lan
Large king prawn tempura seasoned with vibrant 5 spice & black pepper of the black pepper make for this delicately perfumed yet exciting sauce
(Chinese broccoli), broccoli, water chestnuts, chopped
31. Fresh Steamed Queen Scallops in a choice of We serve this with julienne sliced onion & green peppers and broccoli
onions and bean sprouts
perfectly chosen toppings 14,10 F. Szechuan Pepper Sauce with Cashew Nuts
a) Ginger & spring onion b) Spicy black bean sauce with vermicelli A fragrant blend of tingling spices are the basis to this warm & exciting sauce, 88. Scallops & Mussels in Black Bean & Asparagus 16,15
32. Crispy Wan Ton Parcels 5,75 with a mixture of peppers and chillies for the famous distinctive after bite. Delicate Scallops first seared then stir fried with mussels
Crispy parcels of minced chicken, ginger, spring onions & chinese herbs We serve this with julienne red peppers and onion, crispy cashew nuts, fresh in a rich sauce which is complemented by the
33. Sesame King Prawn Toast 9,40 chillies and topped with ground Szechuan peppers crispy asparagus
Finely minced king prawns lightly fried & seasoned with garlic, G. Satay Peanut Sauce 89. Scallops in Char Siu Sauce 15,65
ginger & herbs layered on toast topped with sesame seeds Ground coriander, tamarind and paprika crunchy peanuts are the basis This silky sauce is made with our rich char siu base, Gai Lan
34. Teppanyaki Imperial Hors D’oeuvres (for 2 people or more) Per Person 11,20 of this lightly spiced sweet fragrant sauce. (Chinese broccoli), broccoli, water chestnuts, chopped
Spare ribs in capital sauce, spring rolls, sesame king prawn toast, We serve this with julienne cut green peppers, onions, carrots & water chestnuts onions and bean sprouts
duck salad & crispy shanghai balls H. Kung Po Chilli Sauce
A classic spicy sauce from Northern China. The deep heat of the
90. Crispy Fragrant Duck in Spicy Hoi Sin Ginger Sauce 17,75
DIM SUM smooth velvety sauce is complimented against the sweet undertones.
A deep rich hoi sin sauce with a hint of ginger & light spicy
(Little touch of the heart) We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions after bite, stir fried with pak choi, water chestnuts & chinese
mushrooms generously layered over half a crispy duck
These traditional tapas style baskets of bite sized delicacies are perfect for sharing… I. Ginger with Spring Onions
Healthy amount of freshly sliced ginger gives this sauce warmth & 91. Crispy Fragrant Duck with Red Wine &
42. Crispy Shanghai Balls 7,30 a uniquely fragrant peppery flavour. Black Pepper Reduction 17,75
Shredded cabbage, finely minced pork, ginger, 5 spice, garlic & herbs We serve this on a bed of sliced leeks and spring onion A decadent rich red wine & black pepper reduction layered
steamed then fried until crispy. Served with a duo of dipping sauces J. Oyster Sauce with Chinese Mushrooms & Bamboo over half cripy duck, green beans and crunchy cauliflower generously
43. Har Kao 6,00 This is the classic definition of oriental cooking, the richly aromatic oyster topped off with fresh spring onion
Translucent steamed dumplings of sweet prawn with sauce is perfectly complimented by the deep flavour of chinese 92. Crispy fragrant Duck in Orange Sauce 17,75
finely diced onion & sesame oil mushrooms & crunchy bamboo.
A chinese twist on duck a l’orange a velvety rich orange
44. Siu Mai 6,00 We serve this with diced carrots, onions, field mushrooms and water chestnuts
sauce perfectly complimenting the crispy aromatic duck
Steamed pork & prawn dumplings seasoned with ginger, K. Tomato, Chilli & Garlic Sauce
spring onion & finely chopped chinese black mushroom A spicy sauce has red & green fresh chillies for added warmth,
45. War Tip 6,00 finely sliced garlic for depth & juicy tomatoes for tangy zestiness
Traditional dumplings from the north of china filled with sweet We serve this with diced onions, red & green peppers, water chestnut & bean sprouts
cabbage & seasoned pork steamed then shallow fried
L. White Wine (Chop Suey) with Blanched Oriental Greens
46. Muo Gu Ji Chicken 6,00 Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate
Steamed then fried dumplings with diced chicken, shitake
light sauce made with chinese dry white wine with a hint of garlic and ginger, Our dishes may contain some ingredients or traces of allergens.
mushrooms & oriental herbs If you have a food allergy or intolerance, please consult our personal. Thank you
allowing the flavours & crunchiness of the oriental vegetables through in the dish.
47. 8 Piece Mixed Dim Sum sharing basket (for 2 people) 13,50 We serve this with julienne cut green peppers, onions, carrots & water chestnuts
Har kao, siu mai, war tip & muo gu ji

I.G.I.C not included I.G.I.C not included I.G.I.C not included