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    Classic Beef Burgundy Stew Recipe - Genius Kitchen

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    Drauly López
    This classic beef burgundy stew recipe serves 20 people. It involves browning beef stew meat in butter with garlic and pepper before simmering it for 45-60 minutes in a mixture of red wine, beef base, broth, vegetables like onions and celery, and herbs. Carrots and potatoes are added at the end to simmer until tender, along with mushrooms. It is thickened with a cornstarch slurry before serving. The stew is noted to be hearty and full of flavor from the garlic and fresh vegetables.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Classic Beef Burgundy Stew Recipe - Genius Kitchen

    Uploaded by

    Drauly López
    25 views3 pages
    This classic beef burgundy stew recipe serves 20 people. It involves browning beef stew meat in butter with garlic and pepper before simmering it for 45-60 minutes in a mixture of red wine, beef base, broth, vegetables like onions and celery, and herbs. Carrots and potatoes are added at the end to simmer until tender, along with mushrooms. It is thickened with a cornstarch slurry before serving. The stew is noted to be hearty and full of flavor from the garlic and fresh vegetables.

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    Classic Beef Burgundy

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    This classic beef burgundy stew recipe serves 20 people. It involves browning beef stew meat in butter with garlic and pepper before simmering it for 45-60 minutes in a mixture of red wine, beef base, broth, vegetables like onions and celery, and herbs. Carrots and potatoes are added at the end to simmer until tender, along with mushrooms. It is thickened with a cornstarch slurry before serving. The stew is noted to be hearty and full of flavor from the garlic and fresh vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views3 pages

    Classic Beef Burgundy Stew Recipe - Genius Kitchen

    Uploaded by

    Drauly López
    This classic beef burgundy stew recipe serves 20 people. It involves browning beef stew meat in butter with garlic and pepper before simmering it for 45-60 minutes in a mixture of red wine, beef base, broth, vegetables like onions and celery, and herbs. Carrots and potatoes are added at the end to simmer until tender, along with mushrooms. It is thickened with a cornstarch slurry before serving. The stew is noted to be hearty and full of flavor from the garlic and fresh vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    3/23/2019 Classic Beef Burgundy Stew Recipe - Genius Kitchen

    CLASSIC BEEF BURGUNDY STEW


    Recipe by cookiedog

    CHEF'S NOTE
    “A hearty stew with garlic, and fresh vegetables. Recipe courtesy of
    Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.”

    READY IN: 2hrs 45mins SERVES: 20

    UNITS: US

    INGREDIENTS
    10 tablespoons butter or 10 tablespoons margarine
    12 1⁄ -15 garlic cloves
    2
    2 1⁄2 to taste pepper
    7 1⁄2 lbs stew meat, fat trimmed and cut into bite-size pieces
    7 1⁄2 cups red Burgundy wine
    2 1⁄2 tablespoons beef base or 2 1⁄2 tablespoons bouillon
    7 1⁄2 cups beef consomme or 7 1⁄2 cups beef broth
    1 1⁄4 large onion, cubed
    5 celery ribs, sliced
    3 3⁄ tablespoons dried parsley
    4
    5 tablespoons dried basil
    5 bay leaves
    2 1⁄2 to taste garlic salt, to taste
    7 1⁄2-10 carrots, peeled and sliced diagonally
    15 red potatoes, peeled and chopped into bite-size pieces
    12 1⁄2-15 mushrooms, sliced
    5 tablespoons cornstarch

    DIRECTIONS
    https://www.geniuskitchen.com/recipe/classic-beef-burgundy-stew-207605?mode=us&st=true&scaleto=20 1/3
    3/23/2019 Classic Beef Burgundy Stew Recipe - Genius Kitchen

    Melt butter in a large skillet over medium heat. Add garlic and pepper. Add beef in
    batches and brown thoroughly.
    Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil,
    bay leaves and garlic salt. Bring to a boil, lower heat, cover and simmer for 45-60
    minutes, until meat is tender.
    Add carrots and potatoes; simmer until tender. Add mushrooms and cook a few
    minutes longer until mushrooms are cooked through. Adjust seasonings, to taste.
    To thicken, mix cornstarch with enough water to form a smooth, slightly thick mixture;
    stir into stew, remove from heat and serve.

    https://www.geniuskitchen.com/recipe/classic-beef-burgundy-stew-207605?mode=us&st=true&scaleto=20 2/3
    3/23/2019 Classic Beef Burgundy Stew Recipe - Genius Kitchen

    NUTRITION INFO
    Serving Size: 1 (462 g)
    Servings Per Recipe: 8

    AMT. PER SERVING % DAILY VALUE


    Calories 721.8
    Calories from Fat 349 48%

    Total Fat 38.9 g 59%


    Saturated Fat 17 g 84%

    Cholesterol 129.2 mg 43%

    Sodium 655.8 mg 27%

    Total Carbohydrate 36.7 g 12%

    Dietary Fiber 4.1 g 16%


    Sugars 3.6 g 14%

    Protein 39.2 g 78%

    https://www.geniuskitchen.com/recipe/classic-beef-burgundy-stew-207605?mode=us&st=true&scaleto=20 3/3

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