Campylobacter Jejuni and Campylobacter Coli
Campylobacter Jejuni and Campylobacter Coli
Campylobacter Jejuni and Campylobacter Coli
Day 1
Provide bacterial growth for isolation of
1. Subculture strains onto agar media.
DNA for typing
Grow under appropriate conditions for
1-3 days.
Day 2
Prepare initial cell suspension from which
1. Harvest cells and suspend directly
DNA will be isolated. Cold buffer restricts
into 2ml of cold Pett IV buffer:
premature cell lysis and subsequent DNA
degradation.
1 M NaCl
Standard cell OD ensures that each sample
10 mM Tris pH 8
contains approximately the same amount of
DNA
10 mM EDTA
2. Melt agarose (1% chromosomal Prepares agarose for making bacterial DNA
grade agarose in distilled water) and plugs.
cool to 56E C in water bath.
Agarose:
20ml DW
3. Use a Gilson pipette to add 0.7ml Preparation of agar plugs containing whole
warm, molten chromosomal grade bacterial cells. This stage of sample
agarose suspension to 300Fl of preparation is a key step for PFGE analysis
bacterial suspension. Mix together.and of chromosomal DNA (see 8).
dispense into 5 chambers of the mould.
Set by placing in 'fridge for ca. 10 min.
4. Remove agar blocks by inserting a Lysing of bacterial cells. This leaves only
blunt-tipped glass pipette and place DNA embedded in the solid agar matrix.
each set of 5 into a 10ml plastic tube The DNA will not shear when handled
containing 3ml ESP buffer: further and remains stable for analysis by
electrophoresis.
0.5 M EDTA
1% Sarkosyl
DAY 3 or 4
Prepare buffer for digestion of bacterial
2. Digestion of bacterial DNA:
DNA with restriction enzymes.
4. Remove buffer with a pipette. Add Digestion of bacterial DNA with restriction
50Fl of buffer which contains 20 units enzyme.
of enzyme/sample:
2. Prepare 1.4% agarose gel (1.0% if 5-6. Preparation of agarose gel for
using SeaKem Gold: see Footnote 2) electrophoretic separation of bacterial DNA
for separation of DNA fragments. fragments.
Measure 5.0ml 10XTBE (Bio-Rad) and
make up to 100ml with Milli 'Q'.
Suspend 1.4g of separation grade
agarose (e.g. Bio-Rad) in this and heat
to boiling in microwave. Cool in water
bath to 50-56EC.
4. Remove gel well-forming comb and Loading of bacterial DNA sample for
load 22 DNA slices into wells, IN THE electrophoretic separation of restriction
ARRANGEMENT DESCRIBED fragments. The arrangement of reference
BELOW. Place slice onto the side of a and molecular weight standards has been
clean plastic scalpel blade or cover slip selected to facilitate computer-assisted
and gently manipulate into well, comparative analysis.
ensuring that each slice is straight and
adheres onto the front side of the well.
5. Gently overlay wells with molten 1% Seals samples into wells so that they remain
agarose. in place during electrophoresis.
DAY 5
For DNAse-producing strains, the above protocol needs to be supplemented with a step
that involves the pre-treatment of bacterial cells with formaldehyde to deactivate the
Dnase. This has not been suggested as a standard method for the following reasons:
Agarose:
20ml DW
1% Sarkosyl
Bio-Rad Pulsed Field Certified Agar (i.e. standard quality): 1.4% agar, 6.6V
It is recommended that you do not deviate from the stated agar concentrations when
working to Campynet standards. EITHER 1.4% standard grade, or 1.0% SKG grade,
should be used since these give equivalent results when correctly calibrated. The voltage
parameters may however differ from those stated above and it is important to attain the
characteristics of the standard (see "Day 5: characteristics of the captured image" above).
This may take some time to attain but it is achievable.