Rose Gallo is a recent graduate of the University of Delaware with a Bachelor of Science in Dietetics and a minor in Psychology. She has extensive nutrition experience through internships and volunteer work at various organizations including nursing homes, soup kitchens, and food banks. Rose is a dedicated volunteer who has received awards for her community service. She is a member of several nutrition and service organizations and holds a food handler certification.
Rose Gallo is a recent graduate of the University of Delaware with a Bachelor of Science in Dietetics and a minor in Psychology. She has extensive nutrition experience through internships and volunteer work at various organizations including nursing homes, soup kitchens, and food banks. Rose is a dedicated volunteer who has received awards for her community service. She is a member of several nutrition and service organizations and holds a food handler certification.
Rose Gallo is a recent graduate of the University of Delaware with a Bachelor of Science in Dietetics and a minor in Psychology. She has extensive nutrition experience through internships and volunteer work at various organizations including nursing homes, soup kitchens, and food banks. Rose is a dedicated volunteer who has received awards for her community service. She is a member of several nutrition and service organizations and holds a food handler certification.
Rose Gallo is a recent graduate of the University of Delaware with a Bachelor of Science in Dietetics and a minor in Psychology. She has extensive nutrition experience through internships and volunteer work at various organizations including nursing homes, soup kitchens, and food banks. Rose is a dedicated volunteer who has received awards for her community service. She is a member of several nutrition and service organizations and holds a food handler certification.
EDUCATION University of Delaware, Newark, DE May 2018 Bachelor of Science, College of Health Sciences Major: Dietetics | Minor: Psychology GPA: 3.46 | Dean’s List 6/7 Semesters South Africa Study Abroad with Behavioral Health and Nutrition Department Winter 2017-2018 NUTRITION WORK EXPERIENCE Millcroft Nursing Home, Newark, DE April 2018-present Dietary Aide Gain nutrition experience in a clinical setting Provide foodservice for elderly residents Forwood Manor, Wilmington, DE March 2012-February 2013 Dietary Aide Served meals to the elderly residents Became familiar with diet restrictions Gained foodservice experience NUTRITION VOLUNTEER EXPERIENCE Food Bank, Newark, DE Spring 2018 Volunteer Collect surveys and organize evaluation data Assist in preparation for programs for SNAP-Ed participants Soup Kitchen Project Chair, Emmanuel Dining Room of Wilmington Spring 2016-Present Gamma Sigma Sigma Service Sorority Participate in service projects for the local community (Wilmington soup kitchen, Ronald McDonald House, local fundraisers/events) Complete minimum of 25 hours of community service per semester White Rose award recipient, spring of 2017 (completed over 35 hours in a semester) Nutrition and Dietetics Club 2014-Present Member Assist in local food related service projects (Newark Food Bank, food drives, Exceptional Care for Children) Volunteer with AND events on campus such as Newark Community Day University of Delaware Farmers’ Markets Cooperative Extension Program Summer 2017 Volunteer Assisted in set up and work of farmers’ markets in the local area Gained hands on nutrition experience by creating and sampling various recipes University of Delaware Alternative Breaks Program Spring 2017 Volunteer Participated in a rural poverty service trip to Orland, ME over spring break Yes U Can Club 2015-2016 Member Gave nutrition education to disabled patients in the local area ADDITIONAL EXPERIENCE Brew Haha!, Wilmington and Newark, DE June 2015-March 2018 Counter Crew Manage customer orders and cash register Work to keep the café organized and stocked Alliance Counseling, Newark, DE Winter 2017 Intern Created a master list of mental health referrals Gained exposure to clinical setting by working with counselors, including one specializing in eating disorders PERSONAL Member of the Academy of Nutrition and Dietetics ServSafe Certified Food Handler Conversational in Spanish
Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities: 92th Nestlé Nutrition Institute Workshop, Lausanne, September 2018