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    April 2018 Menu

    Uploaded by

    moriahcenter
    This document contains a weekly menu for a facility from April 2nd to April 30th. It lists the menu items and meals planned for each day of the week, including appetizers, main dishes, side dishes, breads, desserts, and whether milk is served with meals or on the way out. The menu rotates between soups, sandwiches, chicken, fish and vegetarian dishes along with accompanying sides and breads. Desserts vary daily and include fruits, cakes and puddings.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    April 2018 Menu

    Uploaded by

    moriahcenter
    11K views2 pages
    This document contains a weekly menu for a facility from April 2nd to April 30th. It lists the menu items and meals planned for each day of the week, including appetizers, main dishes, side dishes, breads, desserts, and whether milk is served with meals or on the way out. The menu rotates between soups, sandwiches, chicken, fish and vegetarian dishes along with accompanying sides and breads. Desserts vary daily and include fruits, cakes and puddings.

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    This document contains a weekly menu for a facility from April 2nd to April 30th. It lists the menu items and meals planned for each day of the week, including appetizers, main dishes, side dishes, breads, desserts, and whether milk is served with meals or on the way out. The menu rotates between soups, sandwiches, chicken, fish and vegetarian dishes along with accompanying sides and breads. Desserts vary daily and include fruits, cakes and puddings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11K views2 pages

    April 2018 Menu

    Uploaded by

    moriahcenter
    This document contains a weekly menu for a facility from April 2nd to April 30th. It lists the menu items and meals planned for each day of the week, including appetizers, main dishes, side dishes, breads, desserts, and whether milk is served with meals or on the way out. The menu rotates between soups, sandwiches, chicken, fish and vegetarian dishes along with accompanying sides and breads. Desserts vary daily and include fruits, cakes and puddings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    0 1 8

    2
    MENU ITEMS MONDAY 4/2 TUESDAY 4/3 WEDNESDAY 4/4 THURSDAY 4/5 FRIDAY 4/6

    APPETIZER

    MAIN DISH

    SIDE DISH 1

    SIDE DISH 2
    CLOSED FOR
    BREAD

    MARGARINE

    DESSERT

    MILK

    MENU ITEMS MONDAY 4/9 TUESDAY 4/10 WEDNESDAY 4/11 THURSDAY 4/12 FRIDAY 4/13
    Mushroom Barley Consommé
    Minestrone Soup Vegetable Soup Red Lentil Soup
    APPETIZER Soup Orange Juice
    Eggplant Salmon Salisbury Steak
    Pepper Steak Chicken
    MAIN DISH Parmigiana with Lemon Sauce w/ mushroom sauce

    Cauliflower Green Beans Rice Pilaf Mashed Potatoes Carrot Tzimmes


    SIDE DISH 1
    Mixed
    Spaghetti Potatoes Au Gratin Carrot Salad Couscous
    SIDE DISH 2 Vegetables
    Whole Wheat
    Whole Wheat Whole Wheat Whole Wheat Challah
    BREAD (Alternate)

    X X X X X
    MARGARINE
    Unsweetened
    Pears California Fruit Salad Orange Diced Peaches
    DESSERT Applesauce

    with meal with meal on way out on way out on way out
    MILK
    MENU ITEMS MONDAY 4/16 TUESDAY 4/17 WEDNESDAY 4/18 THURSDAY 4/19 FRIDAY 4/20
    Cream of Tomato Vegetable Soup Mushroom Barley
    Split Pea Soup Consommé
    APPETIZER Soup Orange Juice Soup
    Breaded Pollock Veggie Pizza with Chicken with Meat Stuffed
    Baked Chicken
    MAIN DISH Tartar Sauce Peppers & Onions Tangy Orange Sauce Peppers
    Baked Barley with
    Cole Slaw Carrots Egg Barley Ratatouille
    SIDE DISH 1 Mushroom & Carrots

    Mashed Potatoes Broccoli Green Beans Sliced Carrots Roasted Chick Peas
    SIDE DISH 2

    Whole Wheat Whole Wheat Whole Wheat Whole Wheat Challah


    BREAD

    X X X X X
    MARGARINE
    California
    Cantaloupe Birthday Cake Peaches Mandarins
    DESSERT Fruit Salad

    with meal with meal on way out on way out on way out
    MILK

    MENU ITEMS MONDAY 4/23 TUESDAY 4/24 WEDNESDAY 4/25 THURSDAY 4/26 FRIDAY 4/27
    Butternut Squash Chicken Soup with
    Vegetable Soup Lima Bean Soup
    Lentil Soup Soup Noodles
    Orange Juice (Alternate)
    APPETIZER Orange Juice Blended Juice
    Chicken with Swedish Southern Baked
    Cheese Blintzes Salmon
    MAIN DISH Tangy Orange Sauce Meatballs Chicken
    Baked Potatoes in Baked Barley with
    1 oz. Egg Salad Spaghetti Noodle Pudding
    SIDE DISH 1 Skin Au Gratin Mushroom & Carrots

    Marinated California Blend


    Peas & Carrots Green Beans Sliced Carrots
    Cucumber Salad Vegetables
    SIDE DISH 2
    Whole Wheat Whole Wheat
    Whole Wheat Whole Wheat Challah
    BREAD (Alternate) (Alternate)

    MARGARINE X X X X X

    Mandarins Fresh Apple Apricot Halves Applesauce Banana


    DESSERT

    with meal with meal on way out on way out on way out
    MILK

    MENU ITEMS MONDAY 4/30


    Vegetable Soup
    APPETIZER Orange Juice
    2018
    Eggplant Parmigiana
    MAIN DISH

    SIDE DISH 1 Cauliflower

    Spaghetti
    SIDE DISH 2
    Whole Wheat
    BREAD (Alternate)
    MARGARINE X

    DESSERT Chocolate Pudding

    MILK with meal

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