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    2009-10 January Word Menus

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    kendal_jackson
    This document outlines the weekly menus for a cafeteria for the weeks of January 4-29, 2010. Each day lists the entrees, breads, vegetables, desserts, condiments, and other options available. Meals include choices of milk and patrons can select up to two items from the breads, vegetables, and desserts sections. The menus provide balanced, nutritious options like chicken, beef, turkey, pasta dishes, soups and sandwiches.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    2009-10 January Word Menus

    Uploaded by

    kendal_jackson
    45 views5 pages
    This document outlines the weekly menus for a cafeteria for the weeks of January 4-29, 2010. Each day lists the entrees, breads, vegetables, desserts, condiments, and other options available. Meals include choices of milk and patrons can select up to two items from the breads, vegetables, and desserts sections. The menus provide balanced, nutritious options like chicken, beef, turkey, pasta dishes, soups and sandwiches.

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    This document outlines the weekly menus for a cafeteria for the weeks of January 4-29, 2010. Each day lists the entrees, breads, vegetables, desserts, condiments, and other options available. Meals include choices of milk and patrons can select up to two items from the breads, vegetables, and desserts sections. The menus provide balanced, nutritious options like chicken, beef, turkey, pasta dishes, soups and sandwiches.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    45 views5 pages

    2009-10 January Word Menus

    Uploaded by

    kendal_jackson
    This document outlines the weekly menus for a cafeteria for the weeks of January 4-29, 2010. Each day lists the entrees, breads, vegetables, desserts, condiments, and other options available. Meals include choices of milk and patrons can select up to two items from the breads, vegetables, and desserts sections. The menus provide balanced, nutritious options like chicken, beef, turkey, pasta dishes, soups and sandwiches.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 5

    Revised 5/2009

    Week 3 –JANUARY 4 – 8, 2010


    All meals include choice of milk
    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    ENTREES Chicken Nuggets Shepard Pie Chicken Gumbo Red Beans with Nachos with Meat &
    & With Rice Sausage over Rice Cheese Sauce
    Macaroni & Hot Ham &
    May Select 1 Cheese Cheese PoBoy Hot Dog with Chili
    Sauce
    BREAD Whole Wheat Roll Whole Wheat Italian
    Hot Roll Bread Cornbread Tortilla Chips
    May Select Crackers
    up to 2
    VEGETABLE Vegetable Corn Carrot Sticks Seasoned Mustard Mexican Beans
    Medley Potato Rounds Greens
    S Lettuce/Tomato/Pi Potato Salad Lettuce/Tomato Cup
    May Select Green Beans ckle Sandwich French Fries
    up to 2 Cup
    DESSERTS Pear Halves
    Fresh Apple Sliced Fruit Cocktail Fresh Orange Wedges
    Wedges Peaches/Apricots
    See Note on Gingerbread Cinnamon Roll
    Serving Line With Orange Glaze
    CONDIMENT Catsup
    BBQ Sauce Mayonnaise Ranch Dip Catsup Jalapenos
    S Sweet Sour Mustard Mustard
    Sauce Catsup Mayonnaise
    OPTIONAL
    Revised
    5/2009

    Week 1 – JANUARY 11-15, 2010


    All meals include choice of milk
    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    ENTREES Hamburger Chicken & Sausage Corn Dog Roasted Turkey or Pizza
    Jambalaya Pork Roast with
    Or Gravy
    May Select 1 Chicken Spaghetti

    BREAD Italian Bread Whole Wheat Bread Whole Wheat Roll Garlic Bread Sticks
    Sticks Rice
    May Select up
    to 2
    VEGETABLES Carrot Sticks Seasoned Blackeye Vegetable Soup Mustard Greens Tossed Garden
    Peas Salad
    Oven Fries Cole Slaw Baked Beans
    May Select up Lettuce/Tomato/Pic
    to 2 kle Cut Broccoli Steak Fries Corn
    Sandwich Cup
    DESSERTS Fresh Apple Slices Pear Halve with
    Pineapple Cup Orange Wedges Cherry Chilled
    Peach/Apricot Slices
    May Select up Gelatin with Éclair Cake
    to 2 Whipped Topping Sweet Potato Puff

    CONDIMENTS Mayonnaise
    Mustard Pizza Sauce Dip
    Catsup Salad Dressing
    See Note on Ranch Dressing
    Serving Line
    OPTIONAL
    Revised
    5/2009

    Week 2 – JANUARY 18-22, 2010


    All meals include choice of milk
    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    ENTREES Chicken Noodle Beef Stew ‘ Spaghetti & Meat


    HOLIDAY Soup with Rice Roasted Turkey
    and Gravy
    Sauce

    May Select 1 Grilled Cheese


    Sandwich

    BREAD Cornbread Hot Roll Chewy Bread Sticks


    Steamed Rice
    May Select up
    to 2
    VEGETABLES French Fries Corn Cut Broccoli with Garden Salad
    Seasoned Field Cheese
    Carrot Sticks Peas Green Beans
    May Select up Baked Beans
    to 2
    DESSERTS Orange Wedges Glazed Applesauce
    Pineapple Cup Sweet Potatoes
    Cherry Oatmeal Marshmallow Treat
    May Select up Cookie
    to 2
    CONDIMENTS Catsup Catsup Cranberry Sauce Spaghetti Sauce
    Ranch Dip Dip
    See Note on (optional)
    Serving Line Salad Dressing
    OPTIONAL
    Revised
    5/2009

    Week 3 – JANUARY 25-29, 2010


    All meals include choice of milk
    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    ENTREES Chicken Nuggets Shepard Pie Chicken Gumbo Red Beans with Nachos with Meat &
    & With Rice Sausage over Rice Cheese Sauce
    Macaroni & Hot Ham &
    May Select 1 Cheese Cheese PoBoy Hot Dog with Chili
    Sauce
    BREAD Whole Wheat Roll Whole Wheat Italian
    Hot Roll Bread Cornbread Tortilla Chips
    May Select Crackers
    up to 2
    VEGETABLE Vegetable Corn Carrot Sticks Seasoned Mustard Mexican Beans
    Medley Potato Rounds Greens
    S Lettuce/Tomato/Pi Potato Salad Lettuce/Tomato Cup
    May Select Green Beans ckle Sandwich French Fries
    up to 2 Cup
    DESSERTS Pear Halves
    Fresh Apple Sliced Fruit Cocktail Fresh Orange Wedges
    Wedges Peaches/Apricots
    See Note on Gingerbread Cinnamon Roll
    Serving Line With Orange Glaze
    CONDIMENT Catsup
    BBQ Sauce Mayonnaise Ranch Dip Catsup Jalapenos
    S Sweet Sour Mustard Mustard
    Sauce Catsup Mayonnaise
    OPTIONAL

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