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TRUEARTH SHOULD NOT LAUNCH WHOLE GRAIN REFRIGERATED PIZZA BECAUSE

TRUEARTH WHOLE GRAIN REFRIGERATED PASTA CONCEPT WILL NOT WORK


WITH PIZZA
1 The reasons are below:
Market is too Potential increase in People are not accepting
competitive competition in future the whole grain
refrigerated pizza
Deliveries/ Restaurants Frozen
Takeouts Pizza a) Rigazzi is planning to Pasta Pizza
launch a whole grain
Market pizza and it will impact Favorable
43% 22% 14% 32% 19%
Share our sales as it did in to concept
2008 for pasta Good
b) Nestle and Kraft could 18% 9%
price
launch a frozen whole
grain pizza Too
a) First mover a) Nestle and 8% 27%
expensive
advantage Kraft offer at
b) Good taste lower cost TruEarth
b) Requires no brand 33% 24%
effort in name
preparation On a 5-pt Pasta Pizza
scales, scored Taste- 9.4 Taste-7.9
0.5 times Variety-9.1 Var-6.7
Likeability
(10%) more
than
competitors

BHAVANA DUTT
THERE IS A FUNDAMENTAL DIFFERENCE IN
PASTA AND PIZZA CONSUMER
2

Pizza user: I eat pizza because its fast, if I


Pasta user: I want to cook home-made have to put it together, I dont know if its worth
dishes, but no time to cook it

25-60 years old 16-40 years old


Health conscious, busy women who like Men and women, working
to cook for their families professionals or students, not health
conscious and do not like to cook.

When is it consumed: When is it consumed:


Get-togethers and family dinners at home Restaurant lunches,
late night snacks,
during events,
group meetings,
with beer

BHAVANA DUTT
DIFFERENCE IN LIKEABILITY OF PIZZA
3
AND PASTA USERS

BHAVANA DUTT
WE WILL ONLY BREAKEVEN WITH 11% OF PENETRATION AND
REPEAT PURCHASE OF 7, WHICH IS NOT DO-ABLE WITH THE
Pasta MARKET CONDITIONS Pizza
4

BHAVANA DUTT
THE PROFIT SENSITIVE VARIABLES CANNOT BE
CHANGED FOR THE PIZZA CATEGORY
5

Alternatives Requirements Results

1. Increase awareness of Invest more money in advertising and


Increase breakeven
consumers promotions

a) Loose competitiveness in taste


2. Decrease price of the Degradation in the quality of the b) There is no customer value in preparing a
product product product to eat that is same in taste and price as
frozen pizza

Convince more distributors to carry the


3. Increase ACV (All product. This requires more customers a) Loose time
Commodity Value) from competitors thus, requiring more b) Increase breakeven point
time, effort and money

a) Will deliver our offer because no experience in


pizza industry
4. Increase Repeat Purchase Offer takeouts and deliveries to b) Long distance delivery increases the price of the
Occasion outsource pizza manufacturing product
c) Cheaper to manufacture own pizza than buying
it from TruEarth

BHAVANA DUTT
DECISION CRITERIA OF LAUNCHING
6
THE PRODUCT
Criteria Pasta Pizza
Can we get/ do we have Yes (18mn/4.1bn) No
40% market share
Is ACV higher than 49% Yes- 50% No- 40%
First mover advantage Yes No
Advantage in taste Yes No
Advantage in price Yes No
Competition Low High (83% of the market size)

BHAVANA DUTT
We Recommend To Research Business Opportunity Of
Wholegrain Healthy Refrigerated Pasta Concept With Other
Whole Grain Homemade Products And Snacks
7

Lasagne
Whole grain breads
Whole grain Pita chips
Focaccia
Quiche

BHAVANA DUTT
Appendix 1
8

BHAVANA DUTT
Appendix 2
9

BHAVANA DUTT
Appendix 3
10

BHAVANA DUTT
Appendix 4
11

BHAVANA DUTT
Appendix 5
12

AW- Awareness
TR- Trial Rate
ACV- All Commodity Value
TH- Trial Households
MATR- Marketing Adjusted Trial Rate
RTA- Repeat Transaction Amount
RPO- Repeat Purchase Occasions
RV- Repeat Volume
RR- Repeat Purchase Rate
P- Penetration

BHAVANA DUTT

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