CATALOGUE

2017
 Welcome
IAN DOBBIE
Managing Director
Dlifrance UK

Inspiration Whether coming from the constantly evolving culinary world or our collaborations with
prestigious Meilleurs Ouvriers de France (Best French Craftsmen), or consumers tastes and demands,
we are always looking for inspiration when developing and launching new and innovative products.
In October 2016 we were proud to be the bakery partner of the launch of the new Michelin Guide
for Great Britain and Ireland, promoting superior taste and quality standards in the UK.
Passion & Respect Passion for the bakery industry and respect for our people in conjunction with
customers needs and our craft are what drive us every day.
Our dedicated teams of experts are always looking and analysing trends to ensure that we launch products and
services which will maximise our customers sales growth & profit. Quality and taste are paramount and we strive to
respect bakery traditions whilst developing modern and smart solutions for our customers and consumers.
Indulgence, food on the go and convenience continue to be key trends driving our bakery developments. In our
2017 catalogue you will discover our range of delicious and innovative products which answer consumers needs
throughout the day.
Our new range of Hritage rustic baguettes developed in partnership with Master Baker Pascal Tepper (page 19) are
ideal as meal accompaniments or to help you create delicious premium sandwiches.
Savoury pastries are ideal to capitalise on the growth of the food on the go market. Check out our newly created
ranges of premium savoury products:
- Our Ethnic range, inspired by World cuisines and flavours (page 58)
- Our Sub range, great innovative alternatives to sandwiches (page 59)
- Our savoury twists, the ideal on the go snack (page 63)
Our high level of expertise in viennoiserie know-how is reflected in our award-winning Hritage viennoiserie range
(pages 68-69) and our new range of Vegan croissants (page 71).
Discover our range of exceptional chocolate based layer cakes created by renowned French Ptissier Thierry Bamas
(page 93). They are truly indulgent!
Finally, we are always happy to talk directly to our customers so please do not hesitate to contact our commercial
team (0800 157 7157) to discuss your needs and ways to add more value to your business.

ie
Ian Dobb
2
 Contents
INTRODUCTIONS Page
Flavoured Loaves
Speciality Loaves
40
41
Pains au Chocolat
Swirls 74
73

Seeded Croissants 75
Our Network 4-5 Filled Croissants 76-77
Provencette
Our Inspiration 6-7 Plaits 78
Provencette 43
Our Commitments 8 Fruity Viennoiserie 79
From Field to Fork 11 Classic Mini Viennoiserie 80
Panitaly
Technologies 12-13 Indulgent Mini Filled Viennoiserie 81
Ciabattas 46-47
Sandwich Focaccias Fully Baked 48 Indulgent Chocolate Viennoiserie 82

BREAD Page
Focaccias 49 Indulgent Viennoiserie
Thaw & Serve
83
84
Speciality Breads 50-52 Ambient Viennoiserie 85
WeForest 16 Frozen Bake at Home Range 86-87
Continental Breads 53
Ambient Breads 54-55 Ready to Prove Viennoiserie 88
Dlifrance Heritage Brioche 89
Heritage Baguettes and Half Baguettes 18-19
Rolls 20
Sandwich Breads 21
SAVOURY Page
PTISSERIE Page
Half Baguettes 22 Ethnic Savoury Pastries 58
Baguettes 23 Signature Layer Cakes 92-93
Subs 59
Large Breads 24-25 Individual Cake Slices 94
Baskets 60-61
Individual Crumble Pots 95
Savoury Pastries 62
Baguettes 2627 Macarons 96
Savoury Twists 63
White Sandwich Baguettes 28 clairs 97
Cheese Savouries 64
Brown Sandwich Baguettes 29 Individual Desserts 98-99
Continental Savouries 65
Sandwich Rolls 30 Mademoiselle Tartlets 100-101
High in Fibre Range 31 Large Desserts 102-103
Sandwich Baguettes Fully Baked 32 VIENNOISERIE Page
Presentation Inspiration 104-105
Rustic Sandwich Rolls - Fully Baked 33
Our Website 106
Burger Buns Fully Baked 34 Dlifrance Heritage
Lets develop together 107
Miniguettes - Fully Baked 35 Viennoiserie 68-69
The Dlifrance Network 108
Dinner Rolls Fully Baked 36 Croissants 70
Dinner Rolls 37-38 Vegan Croissants 71
Bloomers & Loaves 39 Organic Viennoiserie 72
3 3
 Our Network
PRODUCTION SITES
Bread
Pastry
Savoury CA

Viennoiserie

DLIFRANCE DLIFRANCE
DO SX
OFFICES
NEW YORK
BL
GB
DLIFRANCE
MARTINIQUE
AW
BB
CW

Countries
served by DLIFRANCE
MEXICO GY

Dlifrance CR
PA
CO

DLIFRANCE
BRASIL

CL

4
 FIN

NO EST
DLIFRANCE
NORDEN
LV
DK
DLIFRANCE LT
U.K DLIFRANCE
NEDERLAND

CZ DLIFRANCE
POLSKA
DLIFRANCE
DEUTSCHLAND SK
DLIFRANCE
BELUX DLIFRANCE
STERREICH DLIFRANCE
SLO HUNGARIA MD DLIFRANCE
DLIFRANCE
DLIFRANCE SUISSE HR RUSSIA
S.A CR RO
DLIFRANCE BIH
ITALIA SRB
BG
BELARUS
AL MK
DLIFRANCE
IBRICA UA
DLIFRANCE KAZAKHSTAN
PORTUGAL DLIFRANCE
HELLAS

AZERBADJAN
TR DLIFRANCE
DLIFRANCE TOKYO
IR KOREA
CHYPRE LB DLIFRANCE
MA CHINA
IR SHANGAI
KW
DZ LY DLIFRANCE
DLIFRANCE HONG KONG DLIFRANCE
QA DUBAI TAWAN
EGYPTE SA MYANMAR
UNITED ARAB INDIA
EMIRATES
DLIFRANCE
VIETNAM PHILIPPINES
GN DLIFRANCE
GH BJ
LR TG NG THALAND

DLIFRANCE MALAYSIA
UG SINGAPORE
GA KE

DLIFRANCE
AO JAKARTA WF

MZ

NC
AUSTRALIA

ZA

NZ

5
 Inspiration
is our
daily
BREAD

6
Every day, we draw inspiration
from stories, places, tastes,
cultures and encounters

rs allows

v
o u r c u sto m e
Knowing h em better
us to u n d e rs ta n d t Inspired bakery
needs. Being nourished by this subtle mix of emotion and reality,
and meet their to create inspiring products.

v
Tradition, to respect the
ot io n of e n j o ying good quality of our products
The em e e x pe riences.
s u n iq u
food create
We draw inspiration from traditional know-how,
which enables us to develop high-quality products.

Innovation, to create Knowledge transfer, allowing

unique moments our expertise to live on
What if bakery products produced unexpected emotions We train tomorrows bakers, we develop recipes with
in your customers? the best French chefs, and we find the best talent
That is what we aim to achieve when we mix ideas; in hospitality and catering schools around the world
to create new experiences and make food lovers to allow our gastronomic heritage to extend its reach
everyday lives more magical. beyond our borders. 7
 OUR COMMITMENT:
RESPECT AND EXACTING QUALITY STANDARDS
Because we consider people and the environment to be integral parts of the company's development,
we have set ourselves concrete missions to protect them. The health and safety of our employees and the preservation of our resources are our priorities.
From stringently selected ingredients to our support for sustainable projects, we are taking action every day.

Offsetting the carbon emissions of our Creating a sustainable grain industry

Dlifrance Hritage range with a (fonio) in Burkina Faso, in association with
reforestation project PlaNet Finance

Guaranteeing healthy, Favouring the use of

ISO 22000 - certified products to high-quality French flour
customers/consumers from Les Grands Moulins
de Paris thanks to being
part of NutriXo group

Our responsibility
Optimising our logistic flows throughout
to reduce our waste and the supply chain Progressively switching to certified
CO2 emissions RSPO MB palm oil
WAREHOUSE
in our products

Eliminating artificial colours and

Reducing energy and water flavours and hydrogenated fat
consumption with ISO 50001
(Energy management)
certification on 2 pilot sites

Reinforcing the H&S culture to Taking actions that align strategies and
protect our employees operations with universal principles on
CARE project human rights, labour, environment and
anti-corruption, in association with
Pursuing a committed Global Compact
employee policy
6% of disabled employees
8
 LAUNCH PARTNER OF THE 2016
MICHELIN GUIDE

STRONG SHARED VALUES

Collaboration with chefs Superior standards Promoting

and Meilleurs Ouvriers of taste and quality French gastronomy
de France around the world

9
 SUPERIOR TASTE AWARDS 2016

7 AWARDED PRODUCTS

Dlifrance Hritage Croissant Ham & Comt Cheese Sub

Milk Chocolate,
Mango and Passion fruit
Cream layer cakes
signature by Thierry Bamas MOF Ptissier

Rustic half-baguette
Dlifrance Hritage
signature by Pascal Tepper MOF Boulanger
Goat's Cheese & Honey Twist
Chocolate clair

10
 Dlifrances unique expertise, from field to fork!

Our farmers are passionate Our bakers draw inspiration from the Our products are enjoyed in our restaurants all over
about selecting and cultivating artisans technique, with an eye for taste, the world. Consumers inspire us and we strive to offer
the best wheat varieties. quality and aesthetics. them new taste experiences.

The millers of Grands Moulins de Paris have been We work with Meilleurs Ouvriers de France partners
processing wheat with a passion to produce who create inspired recipes for us. Their creativity and
premium quality flour since 1919. skill reinforce our commitment to taste.

11
 Different Ready to prove
3H30 Put on a baking tray

technologies
Other symbols:
Microwave 0H30 Put on a baking tray
Ready to bake

0H18 Put on a baking tray

Oven prove

1H-2H
Thaw and serve
- Fully baked

Thaw at 4C
6H-8H in a refrigerator

Thaw and serve

1212
Prove
Bake

Cool down and serve !

Bake
Viennoiserie Bread baking
baking instructions instructions
Cool down and serve !

Bake

Cool down and serve !

Serve !

Serve !

13
14
bread
 Ciabatta
bread

Bread
The inventor of the first part-baked 35 years expertise in sandwich making.
baguette in 1978, we have modernised 400 franchised restaurants around the world.
our production facilities while staying More than 100 different classic or sophisticated
true to artisan methods. products available.
A competition to inspire our customers that is
And as part of a cooperative grain
unique in the industry*.
group, we also have full control of the
value chain, from the selection of wheat Go on a tour of the sandwich world Tour du Monde des
Meilleurs

varieties to the distribution of bread.

sandwichs

with the latest edition of the Dlifrance

Unique know-how in different pre-fermentation Sandwich World Cup recipe book.
techniques that last up to 24h; from poolish to World Tour of the Best Sandwiches.
sourdough, biga and sponge, these methods
help to produce more flavour and develop an
open, airy crumb. Burger Bun
H

A slow and gentle kneading process that

IC
W
ND
SA PRINTE
LE
MPS-T
2015
| N3
C IA | FRANC
E METRO
P
POLITA
INE
S
N

guarantees the best quality dough.

IO
IT
D

L IL DU
PETIT JOURN
AL
Tour du MARCHS
monde
du sandw
ich Interv WWW.DELIFR
Directeur iew du TENDANCE ANCE.C
OM
Mark
P. 2-3 Dlifrance eting
La battle CULTURE
burger vs :
LINDMOD P. 4-5 sandw ich
ABLE Le sandw
SANDWICH ich
dans l'art
P. 6-7
DITOR
IAL PAR

LE SAN
JEAN-M

From 30g individual bread rolls to 1kg

ANUEL P. 8
DIRECTEUR LVQUE,

DWICH
GNRA
DE DLIFR L
ANCE

DANS
Pour

TOUS SE
moi,
sandwich, un bon
cest dabor

S TATS
du bon
pain. Ensuit d
vient la e,
garnitu

!
saccorder re qui doit
parfaitement
avec son

loaves to share
support
mariag
e subtil Un
sur lequel SANDWIC
Dlifr ance H, COLLECT
depuis
plus de
travai lle Intemporel, ION PRIN
sein de 30 ans
ses restaur au les forme le sandwich, toujou TEMPS-
s qui donne rs T 2015
franchiss
et depuis
ants Carnet de ront le ton plus consomm,
tendances

A
de 15
ans plus de la proch ne cesse
Coupe travers gustatives. aine saison de se rinve
du la ? Classique, nter. Quelle
sandwich. monde du Avec 35 1 chic ou ethniq s seront les
La derni produits textures,
dition restauration aujourdhu ue, il y en les couleu
sest drou re rapide, i recen aura pour rs et
sous le haut le grand V, les ss dans toutes les
Michel
patronage
de les branc allant puiser snacks se divers la conso envies !
Roth, chef hes de la leur inspir ifient vitess mmateurs.
qui accom toil en passan cuisine, ation dans e le jambo Ainsi, aux
pagne t par la de la gastro toutes n-beurre cts des
clients nos ptisserie, nomie et le burge must have 3
traver pour la world place sur
r, qui se

More than 10 recipes that showcase

nombreuses s de le plus food 2 le podiu que sont
recettes grand plaisir jour. Deux m, un large disputent
savoureuses plus des et tendances chantillon la prem
les unes le casse- se distin ire
les autres. que SANDWICH guent : den-cas
crote le sandw a vu le
Bien qug HAUTE globe-trotte
Faisant COUTURE r. ich prem
200 ans, de plus
cho au ium
de
le sandw et rpon succs
loin dtre ich est dant aux des missions
maturit arriv
le fait tendances tlvises SAVEURS
! Tendan maiso bien-tre culinaires DAILLEURS
dgust ce, il dornavant n revient en de la popu Rien de
sous toutes est

our know-how.
tre labo force. Les lation, tel que
latitud les qualit, sandwichs rchauffer les mtis
es,
revta si possib rs avec doivent sages pour
quantit le locaux des produ les assiett
de forme nt vgtariens Naans 4 es. Les trouve
. Fast food its pices matr r linspiration
saveurs,
de textur
s, de
De ces
et ingrd
ients de 100 % bio, frais de tacos 6 indiens
farcis, esses de et
fusion allch nos sandwichs mexicains banh bao 5
vietnamien la saison ?
es,
nant
avec il ny a quun antes proposition terroirs sont fini de pics
burger le pas : sandw s aux sandw lhonn nous surpr souha s revisi
Il se burgers eur. 1 it Le ts,
en perma renouvelle au foie ichs brioch ichs gourm Source
: Gira Conseils
endre ! sandwich
seules
nence. gras se s au homa ets, 32 Cuisine du na pas
ne pas succomLes multiplient rd et autres Indispen monde
aussi ber . 4
Pain fait
sables
de farine
souven 5
Brioches de bl
femm es t ? Les 6
Tortilla farcies la viande cuit sur
la paroi
garnie brlante
mienn (dont d'un four
e) Mais la
comptons nous
faire tombe
leurs r
rsista derni
nces re s
propos en leur
ant des
plus petits sandwichs
lesth
soigne, tique
privil
pains compl giant les
graines ets ou
et les garnituaux
de qualit res
Tous mordu
de sandw s
ichs !

Quick and easy to prepare 1

Hritage Poolish
Three different technologies to meet all your We have deciphered all the latest bread trends
needs (fully-baked, part-baked, ready-to-
Baguette
prove).
in the Dlifrance Baguette and Sandwich Gazette.
Bake in 0 to 20 minutes.
More rustic bread * The Dlifrance Sandwich World Cup was invented in
1999. Held every two years, it rewards the best creations
based on taste, nutrition, aesthetics, convenience and
In line with consumer trends and the increasing price criteria.
sophistication of snack products (72% of
** Source: Dlifrance study conducted by Qualtrics (an
European consumers eat more rustic bread ESOMAR-certified institute) using the CAWI (Computer
than two years ago**). Assisted Web Interviewing) method between 18-12-2015
and 18-01-2016 on a total of 3,600 respondents in 12
European countries.
15
 Since 2011, we have been working
with WeForest to plant nearly 2.3 million trees
in madagascar & INDIA
About WeForest Conscious of our environmental impact, we initiated a partnership with
the NGO WeForest to fight global warming.
WeForest is an international
non-profit organisation As early as 2011 we started offsetting the carbon emissions of our range
committed to the fight PLANTATION SITE:
of part-baked bread packaged in a modified atmosphere by planting The Mahabana estuary,
against climate change. near Cap St Andr in
trees in Madagascar. Madagascar

Their aim is to help replant Mahajanga

20 million km of forests by
2020.

These projects support local

economies and promote the
independence of
communities in every
country they operate in.

First year After 3 years

In September 2014, we started to offset the carbon emissions

of our Dlifrance Hritage bread and viennoiserie range by
planting 150,000 more trees by the end of 2016 in the Meghalaya
subtropical forests ecoregion in India.

We are now the no.1 tree planting company in the NGO WeForest.

These trees are sustainably managed by local producers who will

maintain them in the long term.

16
 Bread
Dlifrance Hritage,
the secret of good bread.

The best varieties of French flour.

Three unique recipes, prepared in our fermentation workshop,

which will delight your taste buds: poolish, levain and cereal.

The production process, inspired by artisan know-how, is long

and treats the dough gently, allowing the flavours to develop
and creating the open crumb that characterises rustic bread.

Part-baked on a natural stone hearth oven, to give the bread

an attractive, golden and crunchy crust.

17
 Signature rustic breads by Pascal Tepper,
Meilleur ouvrier de France
in the bakery category

Dlifrances bakers draw their inspiration from artisan techniques.

Pascal Tepper brings all his skill and creativity to help them improve
and diversify the Dlifrance Hritage rustic bread range.

It takes all sorts! My work on the traditional

baguette is a challenge every day, there is an infinite
number of possibilities. With my experience and
Dlifrances know-how, I was able to reinvent a highly
symbolic French product. Hooray for rustic bread!

Pascal
TEPPER

18
 Dlifrance Hritage Tepper Baguette Range PART-BAKED IN A

Bread
STONE OVEN

Created in collaboration with Pascal Tepper our new Hritage rustic baguette range reinvents bakery tradition
by revisiting and modernising a classic bread recipe. Each baguette has a unique burst as the bread is allowed
to open naturally during baking. Choose from several toppings to create an enticing sandwich offer.
Half-baguette with Rice
Semolina Topping 76431
A very rustic appearance 24cm 130g
due to its size and 60 units/box
natural opening 8-10 mins 210C

A rice semolina topping

for more crunch

Half-baguette with Pumpkin,

Millet and Brown Linseed
Topping 76430
Sourdough Baguette An open, shiny and 24cm 130g
76433 42cm 290g moist crumb 60 units/box
32 units/box 8-10 mins 210C
8-10 mins 210C
A delicious pumpkin seed, millet
and brown linseed topping which
delivers a nutty taste
A multi-grain
baguette made with Half-baguette with Pumpkin
and Duo of Sesame
wheat sourdough,
Seeds Topping 76429
malted rye, 24cm 130g
pumpkin seeds, 60 units/box
brown linseed and 8-10 mins 210C
yellow linseed

Sourdough Multi-grain Baguette An original topping of pumpkin

76432 42cm 290g seeds and duo of sesame seeds
32 units/box (caramelised and plain) for a
8-10 mins 210C slightly sweet taste
19
 Rolls
SOURDOUGH PART-BAKED IN A
TASTE STONE OVEN

Mini Rustique Roll Selection S7959 Mini Rustique Pav Selection S8926
An appealing bread roll selection with different Assortment of three mini pavs made from the
shapes and flavours: Mini pav levain, mini poolish levain recipe with different toppings: Flour dusted,
diamond and mini cereal triangle poppy seeds and sesame seeds
6cm 40g 6cm 40g
105 units/box 105 units/box
8-10 mins 200C 8-10 mins 200C

20
 Sandwich breads

Bread
PART-BAKED IN A
STONE OVEN

Multicereal Triangle S7946

Part baked in our stone oven and made from a
recipe which gives a golden, crispy crust, a brown
coloured crumb and a light taste of sourdough and
cereal undertones
13cm 100g
60 units/box SOURDOUGH
TASTE
8-10 mins 200C

Losange Roll 28155 Multicereal Losange Roll 28705

With its light, delicate aroma and poolish This losange has a soft dark crumb that contrasts
recipe, create eye catching sandwiches with a crunchy crust. Topped with sunflower
using this delicious product seeds, brown linseed and oat flakes. Contains
17cm 80g sourdough and a mix of cereals
120 units/box 19cm 100g
70 units/box
10-12 mins 200C SOURDOUGH
TASTE
10-12 mins 200C

21
 Half Baguettes
PART-BAKED IN A
STONE OVEN

Half Baguette Multicereal S7942

Part baked in our stone oven, this half
baguette is full of flavour. With a crispy
crust and brown coloured crumb topped
with seeds that bring out the toasted and
fruity flavours
25cm 130g
70 units/box
SOURDOUGH
6-8 mins 200C TASTE

Half Baguette Poolish S7938

Created from a recipe of pre-fermented
poolish dough which gives a golden,
crispy crust, a light cream coloured crumb,
with a light, aerated texture and delicate
aromatic notes
25cm 130g
70 units/box
6-8 mins 200C

Half Baguette Levain S7940

Made from a recipe based on a fresh
sourdough which gives a golden, crispy
crust, a cream coloured crumb with an
airy texture, and a light acidity from the
sourdough
25cm 130g
70 units/box SOURDOUGH
TASTE
6-8 mins 200C

22
 Baguettes

Bread
PART-BAKED IN A
STONE OVEN

Baguette Poolish S8085 Baguette Levain S7929

Part baked in our stone oven and Made from a recipe based on a fresh
made from a recipe of pre-fermented sourdough which gives a golden, crispy
poolish dough which gives a golden, crust, a cream coloured crumb with an
crispy crust, a light cream coloured airy texture, and a light acidity from the
crumb, with a light, aerated texture sourdough
and delicate aromatic notes 51cm 320g
51cm 285g 25 units/box SOURDOUGH
30 units/box 10-12 mins 200C
TASTE

10-12 mins 200C

23
 Large breads
PART-BAKED IN A
STONE OVEN

White Bloomer S7935 Multicereal Bloomer S7937

Made from a recipe of pre-fermented poolish 30cm 500g
dough which gives a golden, crispy crust, a light 14 units/box
cream coloured crumb, with a light aerated texture
15-18 mins 190C
and delicate aromatic notes
30cm 500g
14 units/box SOURDOUGH
TASTE
15-18 mins 190C

Multicereal Pav S7949

Made with a pre-fermented poolish dough and a
multi-cereal recipe which gives a golden crispy crust.
The brown-coloured crumb is soft and aerated with a
light taste of sourdough and cereal undertones
30cm 450g
20 units/box
10-12 mins 200C

SOURDOUGH
TASTE

24
 Large breads

Bread
PART-BAKED IN A
STONE OVEN

Pav Levain S7948

Based on a fresh
sourdough recipe which
gives a golden, crispy
crust, with an airy texture,
and a light acidity from
the sourdough
30cm 450g
20 units/box
10-12 mins 200C

SOURDOUGH
TASTE

Large Poolish Loaf 28703

Boule Levain 27902 A golden, thick and crunchy crust with a
Made using a fresh sourdough recipe, cream coloured, open crumb and light texture.
which gives a thick and crunchy crust. An incomparable, mild and balanced taste.
Its cream coloured crumb has the Your customers will love this attractive rustic
slightly acidic taste of sourdough square loaf with its delicate flavour
17cm 500g 21cm 600g
18 units/box SOURDOUGH 16 units/box
TASTE
13-15 mins 200C 18-20 mins 200C
25
 Baguettes
White Baguette S5650
Fully baked with a light soft crumb
and golden crust
58cm 250g
30 units/box
30 mins <20C

White Baguette S5614

58cm 210g
30 units/box
12 mins 200C

Our range of baguettes comes

in different sizes to suit our
White Parisien S1900 customers needs. Part baked
58cm 460g
24 units/box with a light soft crumb and
16 mins 200C
golden crust
26
Baguettes

Bread
Rustic Style Baguette aux Graines 75417
A crunchy and rustic baguette. A multi seed recipe
with brown and yellow flax seeds, poppy, sunflower,
millet and pumpkin seeds. A crunchy crust with a light
and open crumb generously sprinkled with seeds
51cm 280g
32 units/box
12-14 mins 200C

Multicereal Baguette S5506

Made with three seeds (sunflower, yellow and
brown flax), and four flours (wheat, rye, oat
and barley) for a flavoursome sandwich
58cm 250g
30 units/box
12 mins 200C

27
 White Sandwich Baguettes

White Half Baguette S5617

29cm 125g White Petit Pain Long S5644
56 units/box 19cm 80g
80 units/box
8-10 mins 200C
8-10 mins 200C

Organic White Half Baguette 77016

Made from organic white flour certified by
the soil association
26cm 150g
60 units/box
8-10 mins 200C

Rustic Half Baguette S1835

Rustic style baguette with pointed ends
and flour dusted, made with rye sourdough
for a distinctive flavour Rustic Half Baguette 75724
27cm 120g 25cm 130g
50 units/box 60 units/box
SOURDOUGH
TASTE 15-17 mins 185-195C
8-10 mins 200C

28
Brown Sandwich Baguettes

Bread
PART-BAKED IN A
STONE OVEN

Multiseed Half Baguette 77589 Multicereal Sandwich Pav S8611

Richly textured and slightly nutty half baguette made A rustic sandwich pav with a delicious blend
with a tasty blend of seeds: Golden linseed, brown of sesame, sunflower, brown flax seeds,
linseed, millet, poppy, sunflower and pumpkin oat and malted wheat flakes
27cm 125g 26cm 120g
56 units/box 65 units/box
8-10 mins 200C 8-10 mins 200C

Brown Half Baguette S1368 Malted Wheat Half Baguette S6679

A classic half baguette made 29cm 125g
with a mix of rye and wheat flours 56 units/box
29cm 130g
8-10 mins 200C
56 units/box
8-10 mins 200C

29
 Sandwich Rolls

White Crusty Roll 77022 PART-BAKED IN A

STONE OVEN
11cm 93g
40 units/box Rustic Roll 77030
8-10 mins 200C 11cm 100g
40 units/box
8-10 mins 200C

White Batch Crusty Roll 77050

Batch of 4
11cm 90g
40 units/box
8-10 mins 200C

30
 High in Fibre Range RICH IN
SOURCE OF

FIBRE

Bread
Our delicious range of high in fibre breads are made with wheat bran, wheat flour and a blend
of six types of seeds, making them a natural source of fibre with a delicious nutty taste.

High Fibre Baguette 27247 High Fibre Pav 27248

320g, 45cm 400g
40 units/box 24 units/box
10-12 mins 200C 13-15 mins 200C

31
 Sandwich Baguettes - Fully Baked

Half White Baguette S5634 Sandwich Baguette - Pre-sliced S8866

29cm 115g 22cm 100g
30 units/box 70 units/box
30 mins <20C 30 mins <20C

White Petit Pain Long S5633

19.5cm 85g
45 units/box
30 mins <20C

Multiseed Half Baguette S2268

Richly textured, soft and crunchy half
baguette made with a sesame, brown
flax and sunflower seed mix
29cm 120g
30 units/box
30 mins <20C

32
Rustic Sandwich Rolls - Fully Baked

Bread
NEW PART-BAKED IN A
STONE OVEN

Soft White Rustic Sandwich Bread 76438

A plain white sandwich baguette with a combination
of a very thin crust and a soft and airy crumb making
them an easy to eat sandwich option. Stone baked
and flour dusted for a rustic look
23cm 125g
65 units/box
45 mins <20C

NEW PART-BAKED IN A
STONE OVEN

Soft Multi-cereal Rustic Sandwich Bread 76439

A mixture of cereal flours and malts combined with
multi-seeds. Stone baked with a thin crust and a very
soft texture, making them an easy to eat sandwich
option
23cm 125g
65 units/box
45 mins <20C

33
 Burger Buns - Fully Baked
PART-BAKED IN A
STONE OVEN

The perfect burger carriers

A fully baked range offering convenience and choice.
Baked in a stone oven for a rustic and appetising appearance.
A soft texture with a light and aerated crumb.

White Burger Bun 75414 Sesame Burger Bun 75415

Created with durum A farmhouse recipe with wheat
semolina topping and rye flour, with a sesame
80g topping (classic and caramelised)
70 units/box for a slightly sweet taste
80g
45 mins <20C
70 units/box
45 mins <20C

34
 MINIGUETTES - Fully Baked
NEW

Bread
FULLY BAKED IN A
STONE OVEN

SOURDOUGH
TASTE

As the name suggests these practical sized, sourdough rolls are crusty and aerated
with a variety of toppings; all that you would expect from a mini baguette.
Ideal for meal accompaniments or smaller sized sandwiches.

Sourdough Miniguette 76268 Sourdough Miniguettes Sourdough Miniguette Sourdough Miniguette

14cm 60g with Sesame Seeds 76270 with Cereal 76271 with Poppy Seeds 76269
30 mins <20C 14cm 60g 14cm 60g 14cm 60g
30 mins <20C 30 mins <20C 30 mins <20C
or 2 mins 210C
or 2 mins 210C or 2 mins 210C or 2 mins 210C

Sourdough Miniguette Selection 78758

14cm 60g
120 units/box
30 mins <20C

or 2 mins 210C

35
 Dinner Rolls - Fully Baked
Mixed Banqueting Rolls S1988 Farmhouse Banqueting Rolls S5125
A selection of soft banqueting rolls including 8.5cm 35g
a white, poppy seed and multicereal roll 250 units/box
9cm 35g 30 mins <20C
90 units/box
30 mins <20C

White Banqueting Rolls S5127

8.5cm 35g
250 units/box
30 mins <20C

White Petit Pain Bouchon S5632

9.5cm 45g
90 units/box
30 mins <20C

A range that is suitable for those with limited facilities

without losing the variety. Ideal accompaniment to
soups and as a table roll. Try something new by
offering as a filled buffet roll with creative fillings
36
Dinner Rolls

Bread
Sesame Seed Roll S6564
6.5cm 35g
80 units/box
5-8 mins 200C

White Roll S6563

6.5cm 35g Multicereal Roll S6566
80 units/box 6.5cm 35g
80 units/box
5-8 mins 200C
5-8 mins 200C

Walnut Roll S6567

6.5cm 35g
80 units/box
5-8 mins 200C

Poppy Seed Roll S6565 Mini Kaiser Roll Selection 78428

6.5cm 35g A mixed roll selection with five
80 units/box flavoursome varieties including white,
poppy seed, multigrain, sesame and rye
5-8 mins 200C
8.5cm 35g
200 units/box
5-8 mins 200C

37
 Dinner Rolls

Petit Pain Bouchon 77593

9cm 40g
100 units/box
5-8 mins 200C

Petit Pain Farmhouse S5637

13cm 60g
70 units/box
5-8 mins 200C

Mini Rustic Roll Selection 75479

A range of three rustic petits pains,
Petit Pain White S5636
PART-BAKED IN A
STONE OVEN part-baked in our stone oven for a rustic
appearance. Traditional flavours are 13cm 55g
white, paysan and cereal 70 units/box
8.5cm 45g
90 units/box 5-8 mins 200C

5-8 mins 200C

38
Bloomers & Loaves

Bread
White Bloomer S0676 Multicereal Bloomer S0678 Poppy Seed Bloomer S0677
31cm 440g Made with a delicious blend of four seeds A white bloomer topped with
16 units/box (sunflower, sesame, yellow and brown flax), crunchy poppy seeds
and four flours (wheat, rye, oat and barley) 31cm 440g
15-18 mins 200C
31cm 440g 16 units/box
16 units/box
15-18 mins 200C
15-18 mins 200C

Organic White Bloomer 75482 Organic Brown Bloomer 75481

Organic bloomer made with organic white Brown organic bloomer made with
flour accredited by the soil association organic white and wholemeal wheat
25.5cm 460g flours accredited by the soil association
14 units/box 26cm 460g
14 units/box
15-18 mins 200C
15-18 mins 200C

39
 Flavoured Loaves

Cheese cob 77846

A tasty cheese boule made with a
Olive & Oregano Bloomer 77378 blend of Cheddar and Red Leicester
A delicious oregano flavoured bloomer cheeses. Delicious on its own or as a meal
with black olive pieces accompaniment
27cm 460g 15cm 300g
10 units/box 10 units/box

10-12 mins 200C 10-12 mins 200C

Tomato & Oregano Bloomer 77682 Honey & Sunflower Bloomer 77072 previously 77848
A delicious oregano flavoured bloomer complimented A flavoursome bloomer made with wheat, rye and malt
with the sweet flavour of sundried tomatoes flours, with added sunflower seeds and a hint of honey
25cm 460g 24cm 290g
10 units/box 15 units/box
15-18 mins 200C 15-18 mins 200C

40
Speciality Loaves

Bread
Muesli Pav 78008
Stone baked pav made with wheat, oat flakes
and a mix of dried fruits (raisins, pineapple,
apricots and hazelnuts). A delicious bread
perfect for breakfast or serve with salad and
cheese
17cm 365g
24 units/box
18 mins 200C
PART-BAKED IN A
STONE OVEN

Granary Cob 77028

Large crusty cob topped with cracked wheat and malted Spelt & Sourdough Pav 78004
flakes. Add to your bread baskets to offer a variety of The combination of sourdough and spelt, an ancient
delicious breads when served with our flavoured bloomers grain, gives this rustic stone-baked bread a specific taste
17cm 460g 15cm 365g
20 units/box 30 units/box SOURDOUGH
PART-BAKED IN A
TASTE
10-12 mins 200C
STONE OVEN
10-12 mins 200C

41
 The Leading Hot Sandwich Concept
Provencette provides busy caterers with high quality Panini.

Provencette is the perfect solution for delicious hot Panini, whatever

equipment you have:

Classic Panini for the Provencette grill

B
 ar-marked Grilly for the Provencette grill
or the oven

All Provencette Panini are made with

Extra Virgin Olive Oil and come with
takeaway bags included in the box
42
Provencette

Bread
RECIPE WITH
OLIVE OIL
Large Panini 27531
28cm 125g
55 units/box
Panini 27532 3-4 mins 200-220C
24cm 105g
55 units/box
3-4 mins 200-220C

Grilly - Pre-sliced 27525

27cm 110g
70 units/box
3-4 mins 200-220C

Herbes de Provence Panini 27533 Rectangular Ciabatta S1894

A classic panini packed with a delicious mix 17.5cm 120g
of herbes de Provence (Savory, rosemary, 50 units/box
wild thyme, marjoram, oregano, and basil)
3-4 mins 200-220C
22cm 100g
55 units/box
3-4 mins 200-220C

43
44
 Bread
Our range of Italian breads made in Milan
Our range of typically Italian breads are best summed up by the latin phrase, Festina Lente.
The classical saying, favoured by Emperor Augustus, means make haste slowly.

The dough preparation is particularly complex and delicate and requires a 16 hour
natural fermentation process using only the highest quality raw ingredients.

This technique allows us to produce Italian recipes with a light crumb,

complex and unique aromatic notes, a crunchy crust and
an excellent shelf life after baking.
Panitaly offers a superb quality of classic Italian recipes.
Our bakers have the know-how when
selecting ingredients and baking. With Panitaly,
Italian bread becomes an art...

45
 Ciabattas Our ciabattas are created to offer a versatile range
to suit any caterer. Use in bread baskets and serve
with olive oil, or use our pre-sliced ciabattas and fill
with creative flavours

Ciabattina Rustica 74695 Traditional Ciabatta Loaf 74158

19cm 100g 32cm 265g
PART-BAKED IN A
90 units/box STONE OVEN 33 units/box
6 mins 180-200C 10 mins 180-200C

RECIPE WITH
EXTRA VIRGIN
OLIVE OIL

NEW

Ciabatta Veneziano 75611

A traditional Venetian recipe ciabatta made
with a rye sourdough to give it a distinct flavour.
Pre-sliced, ideal for sandwiches
22cm 140g
22 units/box
6 mins 180-200C

46
 Ciabattas

Bread
RECIPE WITH
EXTRA VIRGIN PART-BAKED IN A
OLIVE OIL STONE OVEN

Ciabatta Rustica - Pre-sliced 27476

19cm 100g
36 units/box
6 mins 180-200C Ciabattina - Semolina 27639
A traditional sandwich ciabatta made with
durum wheat semolina for an extra soft crumb
19cm 120g
36 units/box
6 mins 180-200C

Ciabattina Quinoa - Pre-sliced 75821

A ciabatta roll made with quinoa and multicereals
(sesame seeds, brown flax & sunflower seeds).
Pre-sliced, ideal for sandwiches
19cm 120g
36 units/box
6 mins 180-200C

47
 Sandwich Focaccias
Fully baked
RECIPE WITH
EXTRA VIRGIN
OLIVE OIL

Tomato & Oregano Sandwich

Focaccia - Pre-sliced 74508
14.5cm 90g
48 units/box
30 mins <20C

Sandwich Focaccia - Pre-sliced 74128

Perfect for sandwiches, and canaps. With a
soft texture and unique flavour
Grilly Focaccia - Pre-grilled & Pre-sliced 28014
14.5cm 90g
14.5cm 90g
36 units/box
36 units/box
30 mins <20C
30 mins <20C

48
 A versatile range of Focaccias that can be served
Focaccias warm on their own with olive oil or topped with creative

Bread
RECIPE WITH
EXTRA VIRGIN

ingredients. Use on buffets, create individual canaps OLIVE OIL

or as a take away option

Plain Focaccia 74272 Rosemary Focaccia 74151
19cm 180g 19cm 180g
18 units/box 18 units/box
3 mins 180-200C 3 mins 180-200C

Cherry Tomato Focaccia Slab 74110 Traditional Focaccia Slab 74111 Pizza Margherita 74501
38cm 750g 38cm 550g 38cm 1025g
10 units/box 10 units/box 5 units/box
8-10 mins 170-180C 5-6 mins 170-180C 8-9 mins 170-180C

49
 Speciality breads RECIPE WITH
EXTRA VIRGIN
OLIVE OIL NEW

PART-BAKED IN A PART-BAKED IN A
STONE OVEN STONE OVEN

Onion Bocconcino 76320 Olive Bocconcino 76390

Stone-baked small table roll, ideal size for table Stone-baked small table roll, ideal size for
service. Made with fresh onions and extra virgin table service. Made with Spanish olives and
olive oil extra virgin olive oil
7cm 45g 7cm 45g
100 units/box 100 units/box
5 mins 180C 6 mins 180C

Green Olive Bastoncino 74818

22cm 80g
46 units/box
4-5 mins 200C

50
 Speciality breads

Bread
Rustic Pepita 74449 Giotto Bun - Fully Baked 76317
40g Tradtional giotto bun with a hint of turmeric made using
95 units/box a long fermentation method. Pre-sliced for ease of use
10cm 110g
5 mins 190C
30 units/box
2-3 hours 0-4C

Multicereal Giotto Bun - Pre-sliced 76250 Quinoa Giotto Bun - Pre-sliced 76251
Giotto bun made with multi-cereals, using a long Giotto bun made with using a long fermentation
traditional fermentation method method and with added quinoa
10cm 110g 10cm 110g
30 units/box 30 units/box
8 mins 180C 8 mins 180C

51
 Speciality breads
PART-BAKED IN A
STONE OVEN

Multicereal Sfilatino 74450

19cm 110g
34 units/box
6 mins 190C

Rustic Giotto 74454

A traditional sandwich roll made
from long fermentation, ideal for
an attractive burger carrier
13cm 120g
26 units/box
6-8 mins 190-200C

Rustic Filoncino 74446

Rustic Italian baguette
with a rich yellow crumb
36cm 200g
16 units/box
6 mins 190C

52
Continental Breads

Bread
Ciabatta S1076
A classic ciabatta with extra virgin olive oil
17cm 100g
40 units/box
6-8 mins 200C

RECIPE WITH
EXTRA VIRGIN
OLIVE OIL
Ciapini S2359
Enriched with extra virgin olive oil, this classic
ciabatta is ideal for busy caterers
17cm 100g
60 units/box
RECIPE WITH
EXTRA VIRGIN

6-8 mins 200C OLIVE OIL

Twisted ciabatta S5643

Hand twisted ciabatta for an appealing
sandwich
19.5cm 140g
48 units/box
RECIPE WITH
EXTRA VIRGIN

6-8 mins 200C OLIVE OIL

Rustic Ciabatta 75725

Flat Polar Bread S1327 Made using a blend of wheat, light
Round, soft, dimpled flat bread. rye flour and extra virgin olive oil for an
Serve as wedges or rolled authentic taste, look and feel.
27cm 175g 17cm 130g
24 units/box 48 units/box RECIPE WITH
PART-BAKED IN A EXTRA VIRGIN

17-20 mins 185-195C

STONE OVEN
30 mins <20C OLIVE OIL

53
 Ambient Breads

Half White Baguettes 06001 White Petit Pains Bouchons 06611 White Petit Pains 06011
27cm 125g 9cm 40g 14cm 63g
12 packs of 2 12 packs of 18 12 packs of 4
7-10 mins 200C 7-10 mins 200C 8-10 mins 200C

Half White Baguettes - Catering Pack 06631

27cm 125g White Baguette 07205
12 packs of 6 41cm 220g
16 packs
7-10 mins 210C
10-12 mins 200C

Multicereal Baguette 07203

41cm 220g
16 packs
10-12 mins 200C

54
 Ambient Breads

Bread
Ambient breads are suitable for the smaller caterer with limited freezer space
without losing any quality, or ideal as a retail product. Part baked to enable short
baking or grilling time, ideal for making sandwiches at home

White Party Panini 07689

RECIPE WITH
EXTRA VIRGIN
40g
OLIVE OIL
12 packs of 9
7-8 mins 210C

Grilly Panini 07391

27cm 125g
RECIPE WITH
EXTRA VIRGIN
OLIVE OIL
12 packs of 2
RECIPE WITH
EXTRA VIRGIN
OLIVE OIL
7-8 mins 210C

Provence Baguettes 06141

28 cm 125g
12 packs of 2
8-10 mins 210C

SOURDOUGH
TASTE

Paysanne Baguettes 06321 Mediterranean Baguettes 06905

28 cm 125g 28 cm 125g
12 packs of 2 12 packs of 2
8-10 mins 210C 8-10 mins 210C

55
56
savoury
 SAVOURY
omt Ch eese Sub
Ham & C

Our recipes are created by chefs A wide variety of cooked fillings.

looking to give consumers new We have developed more than 70 well-balanced and
experiences and taste sensations. generously filled recipes (with an average of 35% of
filling in the finished product). Every year we reinvent
They do this by carefully selecting the
traditional products using exotic flavours from around
ingredients used and drawing inspiration
the world, to add a little magic to consumers snack

Savoury
from the world around us.
breaks.

Our bakery expertise allows us to A 100% convenient range.

produce constrasting textures and
create bold pairings. For professionals: two technologies that are quick
and easy to prepare: FULLY-BAKED (ready to serve
With a light and crispy puff pastry or melt- after defrosting) and READY-TO-BAKE (without
in-the-mouth leavened pastry, our delicious defrosting, average baking time 18 min. at 180C);
yet convenient creations appeal to products that are easy to identify (different shapes,
professionals and consumers alike. visible fillings, customized toppings, etc.); and
additional services (packaging, POS material, etc.) Pesto & Semi-dried
For consumers: a collection that can be enjoyed Tomatoes Twist
at any time of day, in line with the current trend of
eating on the go (easy to hold, with pastry that is
not too crumbly).
Goat's Cheese Ham & Comt Cheese Sub
& Honey Twist

MADE IN GMO-FREE NO ARTIFICIAL

HVO
FRANCE INGREDIENTS GROWN
USING INTEGRATED
FARMING METHODS
FLAVOURS
OR COLOURS FREE

A guarantee of our ingredients origin to ensure

Read about all the latest the best taste.
snacking trends in the
Dlifrance Gazette.
Vegetable Tagine
Basket

57
 Ethnic Savoury Pastries NEW
Our range of ethnic flavoured pastries are inspired by World cuisines. Spice up your menus
with one of our delicious tasting savoury baskets using recipes from Asia and North Africa.
Convenient size for holding in the hand making them ideal for snacking on the go.

Vegetable Curry Basket 76417 Vegetable Tagine Basket 76418

Inspired by recipes from Asia, this puff pastry basket contains Inspired by North African recipes this pure butter puff pastry
a variety of colourful vegetables and spices, including peas, basket encases a blend of vegetables including tomatoes,
red peppers and onions, gently mixed with coconut milk and carrots and red peppers, blended with a fusion of North African
spiced up with mild curry flavours, it delivers a mouth-watering spices. Topped with sesame seeds for an appealing finish
and delicious looking hand-held snack 110g
110g 48 units/box
48 units/box
25 mins 175C
25 mins 175C

Pulled Pork Pastry 76420

This tasty pastry contains real slow-roasted pork flavoured
with BBQ sauce to give that well-known mouth-watering
aroma. Sprinkled with sesame seeds for a crunchy finish
110g
48 units/box
25 mins 185C

58
Subs NEW
Try these innovative alternatives to a hot sandwich. These easy to handle
sub rolls are great for eating on the go; bread dough that doesn't crumble
and mouth-watering recipes. Can be eaten hot or cold. Once baked, simple
to reheat in an oven, microwave or panini press.

Savoury
Mediterranean Vegetables Ham and Comt Cheese Sub 76166
and Mozarella Sub 76165 A classic combination of quality French ham
This bread dough sub has a soft middle and a crunchy and AOP Comt cheese sandwiched in this
outside. Filled with a chunks of Mediterranean vegetables bread dough sub
and roasted pine nuts. Topped with melted mozzarella 130g
cheese for an appealing finish 40 units/box
200g 18 mins 180C
40 units/box
18 mins 180C

Chicken Tex Mex Sub 76167

Inspired by Mexican cuisine this sub contains chicken
fillet pieces marinated in a Mexican vegetable medley
and covered in hot sauce. The paprika flavoured
crumb topping gives a final colourful spicy finish
200g
40 units/box
18 mins 180C
59
 Baskets
Inspired by the Mediterranean, our premium range of savoury puff
pastries contain generous fillings of traditional high quality ingredients.
Delicious food to eat on the go, served either hot or cold.

Spinach & Ricotta Basket 75387 Carbonara Basket 75389

Crisp butter puff pastry surrounds a mouth-watering A delicious traditional carbonara filling (bacon,
creamy spinach and ricotta cheese filling. Sprinkled eggs, cream and Emmental cheese) enveloped in a
with linseeds for an appealing finish butter puff pastry, finished with a sprinkle of Emmental
110g cheese
48 units/box 110g
48 units/box
25 mins 185C
25 mins 185C

Salmon & Crme Frache Basket 75385

A generous filling of Norwegian salmon and
crme frache enveloped in a butter puff pastry,
sprinkled with brown flax seeds, poppy seeds
and sunflower seeds for a tempting finish
110g
48 units/box
25 mins 185C

60
Baskets
Ham & Cheese Basket S6890 Vegetable Basket S9471
The original "Jambon", famously loved by the Irish. Filled with peas, courgette, red pepper,
A delicious combination of ham, Emmental cheese spinach and tomato. Ideal as a meat free
and bchamel sauce in a high quality pastry alternative to complement any menu
11cm 110g 11cm 110g
40 units/box 40 units/box
25-30 mins 180-185C 25-30 mins 180-185C

Savoury
Chicken & Leek Basket S6924
Delicious basket shaped puff pastry filled with
chicken, turkey and leek in a creamy Emmental
cheese sauce
11cm 110g
40 units/box
25-30 mins 180-185C
61
 Savoury Pastries

Spinach & Parmesan Pastry 75393 3 Cheeses Pastry 75391

A generous helping of spinach, crme frache and parmesan A crisp butter puff pastry filled with a sumptuous
encased in a crisp butter puff pastry. Sprinkled with brown flax creamy blend of 3 cheeses ricotta, mozzarella &
seeds, poppy seeds and sunflower seeds for an appealing finish feta, finished with a sprinkle of poppy seeds
130g 130g
48 units/box 48 units/box
25 mins 185C 18-20 mins 185C

Mozzarella & Tomato Slice S8885

Filled with delicious Mozzarella, tomatoes and onions.
Delicately finished with Herbes de Provence and oregano
13.5cm 120g
60 units/box
20-25 mins 180-200C

62
Savoury Twists NEW VEGETARIAN

Our savoury twists are made with pure butter leavened pastry and quality
ingredients. Inspired by world cuisines that reflect current trends.
Perfect shape to enjoy as an the go snack at any time of the day,
served either hot or cold.

Savoury
Goat's Cheese & Honey Twist 76414 Pesto & Semi-dried Tomato Twist 76415
The smooth taste of goat's cheese is balanced by the Fresh basil pesto is blended harmoniously with the
sweetness of the honey which caramelises slightly during slightly acidic taste of semi-dried tomatoes, lemon juice
baking. Topped with yellow flax seeds for a crunchy finish and extra virgin olive oil
115g 115g
60 units/box 60 units/box
23 mins 170C 23 mins 170C

Monterey Jack Cheese & Smoked

Paprika Twist 76416
This flavoursome South-west American cheese merges
beautifully with smoked paprika to give a striking taste.
Finished with a smoked paprika topping for extra zing
115g
60 units/box
23 mins 170C

63
 Cheese Savouries

Ham & Cheese Croissant S9521 Cheese Croissant 77707

Filled with an Emmental cheese, ham Filled with a Gouda cheese sauce,
and bchamel sauce, and finished sprinkled with Herbes de Provence
with a sprinkle of Edam cheese and Gouda cheese
100g 100g
72 units/box 90 units/box
16-18 mins 175C 16-18 mins 175C

Cheddar Cheese Twist 27334

A delicious generously filled Cheddar
cheese twist, ideal for snacking on
the go
18cm 115g
51 units/box
Cheese Roll 27271
18 mins 175C A pastry roll generously filled
with Emmental cheese and
a bchamel sauce
14cm 130g
48 units/box
25-30 mins 200C

64
Continental Savouries NEW

Mini Savoury Croissant Selection 76337

Three tempting fillings wrapped in a butter croissant:
Spinach & ricotta cheese topped with pumpkin
seeds, Gouda cheese topped with poppy seed and
tomato & mozzarella cheese topped with multigrains

Savoury
33g
144 (48x3) units/box
18-20 mins 180C

Mini Savoury Tartlet Selection S9666 Savoury Tartlet Case 28832

A selection of bite size tartlets ideal for any party or accompaniment Ideal for busy caterers, simply fill with your desired
to sandwiches during a meeting. Includes garlic mushroom; ham filling to create quiches and delicious savoury tarts
& cheese; goat's cheese & tomato; salmon & dill; cauliflower & 10cm 45g
broccoli. An ovenproof tray 48 units/box
is included making serving
10 mins 175C
and baking easier for
caterers
18g
75 units/box
13-14 mins 175C

65
66
Viennoiserie
 Viennoiserie Vegan Cro
is sants

Cutting-edge technology for Consumer data and trends

premium quality A study carried out in 12 different
The latest generation of high- European countries that deciphers
performance production lines that mimic viennoiserie consumption trends.
the artisan bakers techniques
UNITED KINGDOM

Recipes and shapes to meet every

taste and fancy
AN
EXCLUSIVE
Classic viennoiseries (croissant, pain au STU DY
ON CROISSANT

chocolat, pain aux raisins) with consistent,

CONSUMPTION IN EUROPE

golden layering and an airy crumb.

Filled viennoiseries that combine the quality
07/06/2016 09:52

1
TABOOK_UK.indd
DATAGENCY_DELIFRANCE_DA

of classic viennoiseries with delicious fillings,

free from artificial colours and flavourings

Viennoiserie
Generously proportioned specialities with Source: Qualtrix - December 2015
ultra-indulgent recipes
Filled Croissants
Breakthrough innovations
In line with consumer trends: snacking,
more sophisticated sandwiches, miniaturisation,
natural ingredients, etc.Widely recognised
by the industry and loved by consumers.

MADE IN GMO-FREE NO ARTIFICIAL

HVO
FRANCE INGREDIENTS GROWN
USING INTEGRATED
FARMING METHODS
FLAVOURS
OR COLOURS FREE
Find all the trends
decrypted in the Petit A guarantee of our ingredients origin to ensure
Journal of Delifrance. the best taste.
Milk Chocolate Filled
Croissant with Cereals
67
 Viennoiserie SOURDOUGH
TASTE

Dlifrance s Signature Viennoiserie Range

Inspired by artisan bakers, these recipes are made from
quality selected ingredients: French flour, sourdough,
cane sugar and free range eggs
Mini Croissant 27863 Mini Pain aux Raisins 27865 Mini Pain au Chocolat 27864
30g 35g 30g
180 units/box 180 units/box 180 units/box
13-15 mins 180C 13-15 mins 180C 13-15 mins 180C

68
 Viennoiserie SOURDOUGH
TASTE

Hritage Croissant 27234

The secret of this premium croissant is the balance
between butter, French flour, cane sugar and
sourdough which release fresh milky notes
70g
60 units/box
18-20 mins 175C

Hritage Curved Croissant 76051

An alternative to the croissant adding variety to any
viennoiserie basket. This premium curved croissant
offers the quality, flavours and characteristics
expected of the Hritage range
90g
48 units/box
18-20 mins 170C

Viennoiserie
Hritage Pain aux Raisins 27236 Hritage Pain au Chocolat 27235 Hritage Chausson aux Pommes 27945
Generously filled with a flavoursome crme Layers of beautiful thin butter pastry combined with French Beneath the beautiful crisp sourdough pastry lies
ptissire and juicy sultanas to give a flour, chocolate made with pure cocoa butter and sourdough. a delicious caramalised apple filling reminiscent
delightful fruity touch The sourdough brings out the taste of butter as well as caramel of tarte tatin
120g notes, making this pain au chocolat "la crme de la crme"! 100g
40 units/box 75g 48 units/box
60 units/box
18-20 mins 180C 17-19 mins 90-200C
15-18 mins 170C
69
 Croissants

Jumbo Butter Croissant S3101

A large croissant ideal for a
breakfast option, fill with scrambled
eggs and salmon as a delicious
alternative
90g
80 units/box
15-18 mins 170-175C

Midi Butter Croissant S9482 Butter Croissant S0848 Butter Croissant S0989
An attractive croissant that is perfect for An all butter croissant, perfect for 70g
any breakfast viennoiserie basket busy caterers 50 units/box
40g 55g
15-18 mins 170-175C
100 units/box 80 units/box
14-16 mins 170-175C 15-18 mins 170-175C

Curved Croissant S0850

Create interest in your breakfast range
with a curved croissant
55g
80 units/box
15-18 mins 175C

70
Vegan Croissants VEGAN
NEW
SOURCE OF

FIBRE

Spelt and Quinoa Vegan Croissant 76907

A vegan croissant made with vegetable
margarine, wheat and spelt flour, and topped
with quinoa seeds for a crunchy finish
80g
56 units/box
15-18 mins 170C

Viennoiserie
Vegan Croissant with Oats 76910
Recipe with vegetable margarine, wholemeal
wheat flour, four seeds and oats topping
80g
56 units/box
18-20 mins 170C

71
 Organic Viennoiserie ORGANIC

Our range of organic viennoiserie are made using only organically

certified ingredients

Organic Pain au Chocolat 27223 Organic Croissant S4501

70g 70g
70 units/box 60 units/box
16-18 mins 170C 16-18 mins 170C

Organic Croissant 27224

55g
70 units/box
16-18 mins 170C

72
PAINS AU CHOCOLAT

Butter Pain au Chocolat S2342 Triple Pain au Chocolat 27245

80g A pure indulgent buttery pastry filled
60 units/box with milk, white and dark chocolate
and topped with chocolate chips
15-18 mins 170-175C
100g

Viennoiserie
60 units/box
15-18 mins 170-175C

Pain au Chocolat S0851

60g
80 units/box
15-18 mins 170-175C

73
 Swirls

Pain aux Raisins S0852

96g
60 units/box
15-18 mins 170-175C
Butter Pain aux Raisins S0846
96g
60 units/box
15-18 mins 170-175C

NEW
Cinnamon Swirl S0856 Blueberry Swirl 75499
90g A deliciously fruity all butter pastry made with whole
60 units/box wheat flour and seeds (sunflower, poppy & brown flax),
and filled with a generous Blueberry filling
15-18 mins 170-175C
90g
60 units/box
18-20 min to 170 C

74
seeded CroissantS

Multiseed Croissant S7095 Mini Seeded Croissant 27237

Butter croissant made with wholemeal wheat 30g
flour and a blend of seeds (poppy, brown flax 100 units/box
and sunflower) and topped with seeds
14-16 mins 180C
80g
56 units/box
18-20 mins 170C

Viennoiserie
Club Croissandwich 74843 Crois'sandwich 28661
A unique sandwich carrier for making modern and sophisticated The unique combination of croissant and bread:
sandwiches with a texture that is both soft and crispy A delicate, soft and crispy sandwich carrier
100g 18cm 100g
50 units/box 45 units/box
18-20 mins 170C 20-22 mins 175C
75
 Filled Croissants

Chocolate & Hazelnut Croissant S5046 Milk Chocolate Filled Croissant 76055
A deliciously filled croissant topped with 90g
chocolate, suitable for any time of the day 48 units/box
90g
21-23 mins 170C
NEW
48 units/box
14-16 mins 180-200C

Almond Croissant S9072 Honey Filled Seeded Croissant 28226

A butter croissant with a delicious almond filling. A real treat! A butter, wheat and wholemeal flour croissant mixed
90g with linseed, poppy seeds and sunflower seeds.
48 units/box Combined with a delicious honey filling
90g
14-16 mins 180-200C
48 units/box
18-20 mins 170C
76
Filled Croissants

Apple Filled Croissant 76053 Raspberry Croissant S7147

A delicious butter croissant filled with apple compote. Topped with crystallised sugar, this butter croissant is
Complimented with a caramelised cane sugar topping. an alternative to a breakfast option
90g 90g
48 units/box 48 units/box
21-23 mins 170C
NEW 14-16 mins 180-200C

Viennoiserie
Apricot Filled Croissant S5044 Blueberry Filled Croissant 76057
A pure butter croissant filled with apricot jam, a delicious This delicious blueberry filled croissant is made using wholemeal
breakfast alternative and convenient to eat on the go wheat flour and seeds, and topped with seeds for a crunchy finish
90g 90g
48 units/box 48 units/box
21-23 mins 170C 18-20 mins 170C

77
 Plaits

Maple & Pecan Plait - Pre-Glazed 77955

A sweet pastry filled with a delicious Canadian maple
syrup filling and topped with crunchy toasted pecan nuts
95g
48 units/box
21-23 mins 170C

Custard Plait 77953 Chocolate Plait 77954

Vanilla flavoured crme ptissire A sweet crispy pastry generously
filling topped with crystallised sugar filled with chocolate and hazelnut
95g 95g
48 units/box 48 units/box
21-23 mins 170C 21-23 mins 170C

78
Fruity Viennoiserie
Improved recipe

Apple Tart 75401

A puff pastry, layered with a creamy
custard, generously topped with sliced
apples. Try it cold to eat on the go or hot
on a plate with custard or ice cream
130g
36 units/box
14-16 mins 180-200C
White Chocolate & Raspberry Filled
Pastry 76710 Previously 77872
A crisp pastry roll generously filled with white
chocolate and raspberry, topped with sugar nibs
100g
60 units/box
18-20 mins 170C

Apricot Oreillette S4144

Viennoiserie
120g
40 units/box
15-16 mins 180C

Raspberry & Custard Basket S5514

Basket shaped puff pastry, filled with
raspberries and confectioner's custard. Perfect
for breakfast or as an afternoon snack
110g
30 units/box
15-18 mins 175C

79
 Classic Mini Viennoiserie A selection of mini viennoiserie to suit any caterer.
We have created a range that will be a perfect
addition to breakfast service, offering variety
and quality using butter to give a full flavour

Mini Butter Pain au Chocolat S1636 Mini Butter Pain aux Raisins S1637 Mini Butter Croissant S1635
25g 30g 25g
120 units/box 120 units/box 120 units/box
13-15 mins 170C 13-15 mins 170C 13-15 mins 170C

Mixed Viennoiserie Selection S2454

25-30g
120 units/box
13-15 mins 170C

80
Indulgent Mini Filled Viennoiserie
Custard Cream Little Gem 77966
A very crunchy bite size croissant pastry filled
with a custard cream
Raspberry & Cranberry Little Gem 77965 25g
A very crunchy bite size croissant pastry roll 200 units/box
with a cranberry and raspberry filling topped
with crystalised sugar 15-17 mins 170C
25g
200 units/box
15-17 mins 170C
Chocolate & Hazelnut Little Gem 77964
With a chocolate and hazelnut filling topped
with chocolate decoration
25g
200 units/box
15-17 mins 170C

Viennoiserie
Mini Chocolate & Hazelnut Danish S1280 Mini Danish Assortment S1307
A selection of mini butter pastries:
Mini Morello Cherry Danish S1281
Custard cream, blackcurrant and
Mini Blackcurrant & Apricot Danish S1282 apricot and chocolate orange
35g
Mini Choc' Orange Danish S1283
120 units/box
Mini Custard Danish S1284
16-18 mins 180C
Mini Apple & Maple Danish S1286
35g
120 units/box
16-18 mins 180C

81
 Indulgent Chocolate Viennoiserie

Indulgent snacking, ideal for those on the go and those that want to enjoy
the little pleasures in life. Display near the till as an impulse buy option,
great with a creamy hot chocolate to create a truly indulgent moment

Chocolate Twist S1973 Chocolate Allumette S2261 Petite Chocolate Twist 28826
Butter viennoiserie, twisted in shape A delicate and crispy chocolate A mini twist perfect for a little treat
with chocolate and custard cream filled pastry stick. Ideal for snacking 50g
which melts in the mouth 70g 100 units/box
100g 100 units/box
15-18 mins 170-175C
60 units/box
13-15 mins 180-190C
15-18 mins 170-175C

82
Indulgent Viennoiserie

DliStickseat,
se tr
Perfect as an impul
l fo r s n a ckin g o n the go
idea

Viennoiserie
Sugar DliStick 77875 Apricot DliStick 77874 Raspberry DliStick 77876
With a caramalised flavour, A very crunchy apricot filled With a raspberry filling and
topped with crunchy sugar twisted puff pastry stick with a sweet caramalised flavour
60g sweet caramalised flavour 75g
100 units/box 80g 100 units/box
75 units/box
16-18 mins 170C 16-18 mins 170C
16-18 mins 170C

83
 Thaw & Serve "Thaw & Serve
Optimise sales by displaying next to the hot drinks machine
Fully baked and individually wrapped
Simply thaw the products at room temperature for approximately 1 hour and
consume within 48 hours of defrost

Butter Croissant - Individually Wrapped 74676 Butter Pain au Chocolat - Individually Wrapped 74677
An all butter croissant that is ideal for busy caterers A French pastry filled generously with chocolate
32 units/box 40 units/box
1h <20C 1h <20C

Maple & Pecan Plait - Individually

Wrapped 74678
Filled with delicious maple syrup and topped
with crunchy toasted pecan nuts
48 units/box
1h <20C

POS available

84
Ambient Viennoiserie

Our ready to serve ambient range is perfect for breakfast or an all-day snack
4 Pack Butter Croissants F4779 4 Pack Butter Pains au Chocolat F4780

Viennoiserie
2 Pack Butter Chocolate Twists F4782
2 Pack Butter Pains aux Raisins F4781

85
 FROZEN BAKE AT HOME RANGE

Ideal for the retail market. Convenient for indulgent breakfasts

6 Croissants S5095 6 Croissants S2475 5 Pains au Chocolat 77827

55g 55g 70g
6 bags/box 10 bags/box 6 bags/box
18 mins 185C 18 mins 185C 18 mins 185C

86
FROZEN BAKE AT HOME RANGE

10 Mini Croissants 77701

25g
6 bags/box
15 mins 185C

Viennoiserie
10 Mini Pains aux Raisins S5167
30g 10 Mini Pains au Chocolat S5196
6 bags/box 25g
6 bags/box
15 mins 185C
15 mins 185C

87
 Ready to prove Viennoiserie
Butter Pain au Chocolat S0124
A French pastry generously filled with
Butter Croissant S0117 chocolate
An attractive croissant that is perfect 65g
for any breakfast viennoiserie basket 160 units/box
60g
180 units/box 3h30 24C
13-15 mins 185C
3h30 24C
13-15 mins 185C

Butter Pain aux Raisins S0150

100g
120 units/box
3h30 24C
13-15 mins 185C

Almond Triangle S0286

A light puff pastry triangle complete
with a delicious almond filling
100g
84 units/box
3h30 24C
13-15 mins 185C

88
Brioche The brioche is one of the delights of French bakery.
Its wonderfully soft, melt in the mouth texture, both light
and indulgent, makes it comforting, unique and popular

Individual Butter Brioche S1759

Rich in butter and ready to serve in just 1 hour. A fun product that can
be filled or topped to create an individual treat for any time of the day
45g
45 units/box
1h <20C

Viennoiserie
Butter Brioche Loaf S3177
A versatile product that can be used as
a dessert or for a truly French breakfast
20.5cm 400g
6 units/box
18 mins 150-160C

89
90
Ptisserie
 Ptisserie Chocolat
e Eclair

Our recipes are created by A wide range of layer cakes

recognized pastry chefs who From the most traditional (opra, dacquoise,
are trained in the best schools strawberry cake, etc.) to more indulgent or
original recipes (tiramisu, milk chocolate, mango
They draw inspiration from and revisit
& passion fruit, caramel & pear, etc.) in formats
traditional French recipes, to add a little
that are suited to the needs of foodservice
magic to desserts and snacks, and offer
professionals (single-serving desserts, or larger
consumers a variety of tastes, textures
rectangular or square products that can be
and toppings.
portioned as desired).
Each cake is designed to provide constrasting
Our expertise in choux pastries is textures and the perfect balance and blend
of flavours. Unique, elegant toppings help
recognized by professionals and consumers identify the flavours in a display
consumers alike. and allow for stylish plated desserts.
We produce them in every possible shape
and flavour.
Our production line reproduces the same White Chocolate, Pineapple
techiques used by artisans to make choux MADE IN
FRANCE
NO ARTIFICIAL
FLAVOURS HVO
and Coconut Cream layer cakes
OR COLOURS FREE
pastries.
by Thierry Bamas
Our clairs, for example, have regular,
golden brown pastry cases and are Read about all the latest clair
filled with creamy, hot-prepared crme trends in the Dlifrance Gazette.
ptissire. The shiny frosting is rounded at
both ends for a unique hand-made look.

Ptisserie
Easy to prepare
Quickly and easily defrosted in the fridge
(between 0C and 4C) or at room temperature. Chocolate Crumble
Slice
91
 Signature Layer cakes created by thierry bamas
winner of Meilleur Ouvrier de France
in the Ptisserie category

Dlifrance draws inspiration from artisanal baking skills and this

collaboration with Thierry Bamas has strengthened our commitment
to great flavour and top quality in our products. Together, weve
created a range of layer desserts with exciting new textures and
tastes, and a fresh visual identity.

Like Dlifrances bakers, Im passionate about

flavour and I really enjoyed sharing my technical
skills with them. We didnt leave anything to
chance, sourcing the best-quality raw materials
we chose controlled-origin ingredients where
possible while still keeping production costs within
budget and achieving perfect harmony in the
flavours. Im delighted with the result!

Thierry BAMAS

92
 A SUBTLE COMBINATION OF carefully SELECTED NEW
FRUITS AND CHOCOLATE

Pineapple
of Philippine origin
Coconut
of Sri Lankan origin

Dark chocolate Alfonso Mango

from Ecuador from Ivory Coast
Mecker raspberries Passion fruit from Peru

White Chocolate, Pineapple & Coconut Dark Chocolate & Raspberry Milk Chocolate, Mango
Cream Layer Cake 76409 Cream Layer Cake 76407 & Passion Fruit Layer Cake 76408
Delicious layer cake starting with a hazelnut and A sumptuous layer cake starting with a base A delightful layer cake with a base of hazelnut
speculoos croustillant base, followed by two of hazelnut and speculoos, followed by two and specullos, followed by two layers of chocolate

Ptisserie
chocolate flavoured biscuit layers sandwiching a layers of chocolate biscuit surrounding a flavoured biscuit encompassing a Peruvian origin
Sri Lankan coconut and Philippine pineapple origin raspberry crmeux centre. Finished with a passion fruit and Alfonso mango crmeux, topped with
crmeux. All topped with a white chocolate mousse delicious Ecuadorian origin dark chocolate a milk chocolate mousse and milk chocolate flocking
and white chocolate flocking mousse and a dark chocolate flocking 33cm 750g
33cm 750g 33cm 750g 4 units/box
4 units/box 4 units/box
4h 0-4C
4h 0-4C 4h 0-4C
93
 Individual Cake Slices NEW

Apricot & Almond Slice 76308

A biscuit style sponge with apricot pieces,
topped with almond shavings for an extra
crunch
11cm 80g
21 units/box
Between 0 - +4C for 1.5 hours

Chocolate Chip Crumble Slice 76310 Blackcurrant Crumble Slice 76311

Chocolate chip filled biscuit style sponge Biscuit style sponge with a blackcurrant
with a chocolate chip and crumble topping crumble topping
11cm 80g 11cm 80g
21 units/box 21 units/box
Between 0 - +4C for 1.5 hours Between 0 - +4C for 1.5 hours

94
Individual Crumble POTS NEW

Pear & Chocolate Crumble 76707 Red Fruit Crumble 76705

A crunchy butter crumble with pear chunks A compote of raspberry and five red fruits
in a creamy dark chocolate filling, (red currants, blackcurrants, blackberries,
with a dark chocolate chips topping raspberries and morello cherries) is
90g covered with a crunchy butter crumble
24 units/box 90g
24 units/box
Between 0 - +4C for 3 hours
Between 0 - +4C for 3 hours

Apple & Caramel Crumble 76706

A crunchy butter crumble filled with apple
compote, caramelised apples and Isigny caramel.
90g

Ptisserie
24 units/box
Between 0 - +4C for 3 hours

95
 Macarons

Luxury Macaron Assortment 77974

Four assorted premium Macarons: Dark chocolate topped
with dark cocoa, raspberry topped with pink sugar sprinkles,
salted butter caramel topped with glitter sugar sprinkles and
pistachio topped with pistachio pieces
6cm 40g
48 units/box
2h 0-4C

Mini Macaron Assortment 76955, previously S7337

Six delicate and authentic French mini Macarons: Rasp-
berry, coffee, pistachio, vanilla, chocolate and lemon
10g
144 units/box
2h 0-4C

ant
Presented in an eleg
and convenient box
96
clairs Indulgent butter choux pastry filled with a variety of delicious
flavours. Decorate your clairs to create an individual treat

Chocolate clair 75329

Filled with a chocolate crme ptissire
and topped with a generous strip of
chocolate flavoured icing
14cm 65g
40 units/box
6h 0-4C

White Chocolate clair 75335

Filled with a white chocolate crme ptissire
and topped with a generous strip of white
chocolat flavoured icing
14cm 65g
40 units/box
6h 0-4C

Pistachio clair 75333 Sicilian Lemon clair 75332

An indulgent butter choux pastry filled Generously filled with a Sicilian lemon Raspberry clair 75334
with a pistachio crme ptissire and crme ptissire, topped with fresh lemon With a raspberry crme ptissire
a generous strip of fondant icing flavoured fondant and a generous strip of fondant icing
14cm 65g 14cm 65g 14cm 65g
40 units/box 40 units/box 40 units/box

6h 0-4C 6h 0-4C 6h 0-4C

Salted Butter Caramel clair 75338 Coffee clair 75330 Vanilla clair 75331

Ptisserie
Filled with salted butter crme ptissire An indulgent butter choux pastry filled with A vanilla crme ptissire filled butter
and generously topped with a caramel a coffee crme ptissire and a thick strip choux pastry topped with a generous
flavoured fondant of coffee flavoured icing strip of fondant icing
14cm 65g 14cm 65g 14cm 65g
40 units/box 40 units/box 40 units/box
6h 0-4C 6h 0-4C 6h 0-4C
97
 Individual Desserts

Chocolate Lava Cake 79851

An indulgent individual dessert rich in dark
chocolate, with a soft chocolate filling.
A chocolate lovers delight
90g
20 units/box
45 seconds at maximum power 650 watts

Ideal for premium

profiteroles!

Whipped Cream Choux Pastry 28747

An irresistible light choux pastry generously filled with a
delicious swirl of sweet whipped cream and topped with
toasted almond flakes and icing sugar. Ideal for Profiteroles!
70g
24 units/box
6h 0-4C
98
Individual Desserts

Millefeuille S0494 Raspberry Millefeuille 75835

Delicious layers of buttery Between three layers of pure butter
pastry and vanilla flavoured puff pastry sits a raspberry coulis
crme ptissire and two layers of crme ptissire,
12cm 110g decorated with a marbled fondant
54 units/box topping
105g
6h 0-4C
32 units/box
5h 0-4C

Sweet Almond Tartlet Base S1780

An individual tartlet kit with a buttery almond
shortcrust tartlet case and a frangipane
cream. Simply add your favourite ingredients
before or after baking giving you the freedom
to create your own tartlets
10cm 65g
32 units/box
30 mins 180C

Stage 1 Stage 2 Stage 3

Ptisserie
Preheat the oven to 180C and Fill with fresh fruit or ganache to Finish off your tartlets by glazing or
bake the pastry base for 30 mins create your own individual tartlets topping with fresh cream, and serve
without defrosting

99
 Mademoiselle Tartlets

Our range of tartlets have a base of butter and almond shortcrust pastry
Pear & Almond Tartlet 28280
Filled with a frangipane cream and topped with
a pear half
8.5cm 75g
36 units/box
4h 0-4C

Lemon Tartlet 28282

Filled with a frangipane cream and a Sicilian
lemon cream and decorated with a dark
chocolate wafer
8.5cm 75g
36 units/box
4h 0-4C

Intense Dark Chocolate Tartlet 28281

Filled with an extra fine dark chocolate ganache,
topped with a dark chocolate glaze and
decorated with a dark chocolate piece
8.5cm 75g
36 units/box
4h 0-4C

Normandy Apple Tartlet 28277

Filled with a frangipane cream and covered with
apple slices
8.5cm 85g
36 units/box
4h 0-4C

100
Mademoiselle Tartlets

Lemon Meringue Tartlet 28283

Filled with an almond cream and topped with
a lemon cream and meringue
8.5cm 75g
36 units/box
4h 0-4C

Caramel & Hazelnut Tartlet 28284

Filled with a milk chocolate and caramel
ganache, topped with hazelnut pieces
8.5cm 70g
36 units/box
4h 0-4C

Raspberry Tartlet 28285

Filled with an almond cream and topped with
raspberries
8.5cm 100g
36 units/box
4h 0-4C

Blackcurrant & Almond Tartlet 77808

Filled with an almond cream and topped with
blackcurrants
8.5cm 70g
36 units/box
4h 0-4C

Ptisserie
101
 Large Desserts

Strawberry & Cream Dessert

75639 - Previously S2384
Half strawberries with kirsh are layered with
a crme bavaroise and strawberry coulis, all
sitting between two almond joconde biscuits,
covered with a creamy vanilla flavoured
crme bavaroise and strawberry flocking
33cm 820g
4 units/box
4h 0-4C

Brownie & Vanilla Cream Dessert 75644

A sumptuous brownie style biscuit composed
of chocolate biscuit, pecan nuts and
chocolate chips, topped with a smooth vanilla
cream layer, all covered with chocolate icing
33cm 650g
4 units/box
4h 0-4C

Cappuccino Dessert 75642

On a Joconde almonds biscuit sits a layer of
croquant with hazelnuts covered with a coffee
bavaroise cream, followed by a second Joconde
biscuit with almonds soaked in coffee syrup and
a final bavaroise cream. Elegantly topped with
Cappucinno signatures in chocolate
33cm 700g
4 units/box
12h 0-4C
102
Large Desserts
Salted Butter Caramel Opra Dessert 77727 Peach Melba Dessert 74718
Alternating sponge cakes soaked in caramel syrup with On a base of biscuit and raspberry pieces sits a peach
two layers of salted butter caramel cream and one mousse with diced peaches in syrup, followed by a
milk chocolate ganache with salted butter caramel. peach coulis all covered in a diplomat vanilla cream
Decorated in matching tones: chocolate velvet and chopped green pistachios
highlighted with salted butter caramel coulis 33cm 750g
33 cm 750g 4 units/box
4 units/box
4h 0-4C
12h 0-4C

Raspberry Faon Macaron

Dessert 77754
Between two moist Macaron style
biscuits (with almonds and a hint
of coconut flavouring) a smooth
vanilla Bavarian cream with

Ptisserie
chopped raspberries, topped with
diagonal strips of icing sugar
33 cm 2200g
2 units/box
12h 0-4C

103
 Presentation inspiration

Let your creative side out!

Personalise your desserts with a delicious colourful topping!

104
Presentation inspiration

Once sliced our cakes are easily dressed up

to stand out

Decorated Cappuccino
Dessert 75642

Ptisserie
Decorated Brownie Decorated Salted Butter Caramel
& Vanilla Cream Dessert 75644 Opra Dessert 77727
105
 DISCOVER
our website!

Benefit from our experts advice New products

Exclusive

News

Sharing expertise
and inspiration

Chefs recipes

Merchandising
Detailed rules
product sheets

Follow us on social networks www.delifrance.co.uk

106
Lets develop your sales together

We offer a wide range of services from baking to presenting the finished product

A dedicated A national Merchandising Effective Technical

team distribution network solutions POS material support
Marketing and We distribute single layer We can offer you expert To help you promote To help you with
commercial teams to full lorries to your door advice and customised your products: from baking and
at your service solutions POS material and presenting
advice on retail theatre your products
107
 The Dlifrance Network
Angola Germany The Netherlands Spain
Austria Greece Norway Sweden
Belgium Hong-Kong Poland Switzerland
Bulgaria Hungary Portugal Thailand
Canada Iceland Runion Island Turkey
Croatia Ireland Romania United Arab Emirates
Czech Republic Italy Russia United Kingdom
Denmark Japan Serbia USA
Finland Lebanon Singapore
France Luxembourg Slovakia
The French West Indies Malta Slovenia

Dlifrance (UK) Ltd, 17 Chartwell Drive, Wigston, Leicestershire LE18 2FL.

Tel: 0116 257 1871
www.delifrance.co.uk