This document contains 10 questions related to heat and mass transfer topics including:
1) Deriving an expression for dimensional analysis of free convection data and proving an equation for fully developed laminar flow.
2) Calculating heat transfer and temperature increase in air flowing through a heated tube using given properties and correlations.
3) Calculating velocity, boundary layer thickness, heat transfer coefficients, and heat loss for a hot plate exposed to still air.
4) Calculating heat loss from a hot square plate exposed to air using given Nusselt number correlations for different orientations.
5) Explaining boiling regimes with a sketch and stating Fick's law of diffusion to find the relation for diffusion
This document contains 10 questions related to heat and mass transfer topics including:
1) Deriving an expression for dimensional analysis of free convection data and proving an equation for fully developed laminar flow.
2) Calculating heat transfer and temperature increase in air flowing through a heated tube using given properties and correlations.
3) Calculating velocity, boundary layer thickness, heat transfer coefficients, and heat loss for a hot plate exposed to still air.
4) Calculating heat loss from a hot square plate exposed to air using given Nusselt number correlations for different orientations.
5) Explaining boiling regimes with a sketch and stating Fick's law of diffusion to find the relation for diffusion
This document contains 10 questions related to heat and mass transfer topics including:
1) Deriving an expression for dimensional analysis of free convection data and proving an equation for fully developed laminar flow.
2) Calculating heat transfer and temperature increase in air flowing through a heated tube using given properties and correlations.
3) Calculating velocity, boundary layer thickness, heat transfer coefficients, and heat loss for a hot plate exposed to still air.
4) Calculating heat loss from a hot square plate exposed to air using given Nusselt number correlations for different orientations.
5) Explaining boiling regimes with a sketch and stating Fick's law of diffusion to find the relation for diffusion
This document contains 10 questions related to heat and mass transfer topics including:
1) Deriving an expression for dimensional analysis of free convection data and proving an equation for fully developed laminar flow.
2) Calculating heat transfer and temperature increase in air flowing through a heated tube using given properties and correlations.
3) Calculating velocity, boundary layer thickness, heat transfer coefficients, and heat loss for a hot plate exposed to still air.
4) Calculating heat loss from a hot square plate exposed to air using given Nusselt number correlations for different orientations.
5) Explaining boiling regimes with a sketch and stating Fick's law of diffusion to find the relation for diffusion
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Chhatrapati Shivaji Institute of Technology, Durg
Department of Mechanical Engineering
Question bank SUBJECT- HEAT& MASS TRANSFER 1.)Derive an expression for dimensional analysis for free convection data. 2.)Prove that Nu = 4.364 for fully developed laminar flow. 3.)Air at 2 bar and 40 is heated as it flows through a 30mm diameter tube at a velocity of 10 m/s. If the wall temperature is maintained at 100 C all along the length of the tube, make calculations for the heat transfer per unit length of the tube. Proceed to calculate the increase in bulk temperature over one metre length of the tube. Use the following correlation Nu = 0.023 Re0.8 Pr0.4 and take the following thermo physical properties of air at the average film temperature of 70. =20.96X10 -6 Ns/m2, CP = 1.009 KJ/Kg-deg, K=0.0297 W/m-deg, Pr= 0.694. 4.)A hot plate 1.2 m wide, 0.35 m high and at 115 is exposed to the ambient still air at 25.Calculate the following (i)Maximum velocity at 180 mm from the leading edge of the plate. (ii)The boundary layer thickness at 180 mm from the leading edge of the plate. (iii)Local heat transfer co-efficient at 180 mm from the leading edge of the plate. (iv) Average heat transfer co-efficient over the surface of the plate. (v) Heat loss from the plate. 5. )A hot square plate 40cmX40cm at 100C is exposed to atmospheric air at 20.Make calculations for the heat loss from both surface of the plate: 1) If the plate is kept vertical (2) Plate is kept horizontal Nu = 0.125(Gr.Pr)0.35 For vertical position. Nu = 0.72(Gr.Pr)0.25 For upper surface. Nu = 0.35(Gr.Pr)0.25 For lower surface. 6).Explain Boiling regimes with neat sketch. 7.)State Ficks law of diffusion. Find the relation for diffusion of component A into component B. 8.)Due to accidental opening of a valve, the water has been spilled out on the floor of an industrial plant. The water layer is 1.25 mm and 25C temperature. The temperature and pressure of air are 25C and 1 atm respectively. Make calculation for the time required to completely evaporate the water layer if evaporation takes place through an air film of 5 cm thickness. Assume the following data : Diffusion coefficient of water into air = 0.26X10-4 m2/s Absolute humidity of air = 2gm per kg of air. 9.)The outer surface of a vertical tube 80mm in outer diameter and 1 meter long is exposed to saturated steam at atmospheric pressure. The tube surface is maintained at 50 C by flow of water through the tube. What is the rate of heat transfer to the coolant and what is the rate of condensation of steam. 10.)Water at atmospheric pressure is to be boiled in a polished copper pan. The diameter of the pan is 350mm and is kept at 115C. Calculate the following: (i) Power of the burner (ii) Rate of evaporation in Kg/hr. (iii) Critical heat flux for these conditions