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    Biscuit Buttermilk Cheese

    Uploaded by

    Saul Diaz
    This document provides recipes for making two types of biscuits in varying quantities: 1) Buttermilk biscuits are made by whisking butter, sugar, and salt together and mixing eggs and buttermilk together separately. Flour and baking powder are mixed together. The wet and dry ingredients are added alternately and mixed gently without overmixing. The dough is rolled out and cut into rounds before baking at 200°C. 2) Cheese biscuits are made by mixing flour, shortening, baking powder, sugar, salt and milk. Cheese is added last. The biscuits are brushed with milk before baking at 210°C. Precise ingredient amounts are given to scale each recipe from 2

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd

    Biscuit Buttermilk Cheese

    Uploaded by

    Saul Diaz
    11 views2 pages
    This document provides recipes for making two types of biscuits in varying quantities: 1) Buttermilk biscuits are made by whisking butter, sugar, and salt together and mixing eggs and buttermilk together separately. Flour and baking powder are mixed together. The wet and dry ingredients are added alternately and mixed gently without overmixing. The dough is rolled out and cut into rounds before baking at 200°C. 2) Cheese biscuits are made by mixing flour, shortening, baking powder, sugar, salt and milk. Cheese is added last. The biscuits are brushed with milk before baking at 210°C. Precise ingredient amounts are given to scale each recipe from 2

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    RECIPES

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    This document provides recipes for making two types of biscuits in varying quantities: 1) Buttermilk biscuits are made by whisking butter, sugar, and salt together and mixing eggs and buttermilk together separately. Flour and baking powder are mixed together. The wet and dry ingredients are added alternately and mixed gently without overmixing. The dough is rolled out and cut into rounds before baking at 200°C. 2) Cheese biscuits are made by mixing flour, shortening, baking powder, sugar, salt and milk. Cheese is added last. The biscuits are brushed with milk before baking at 210°C. Precise ingredient amounts are given to scale each recipe from 2

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    11 views2 pages

    Biscuit Buttermilk Cheese

    Uploaded by

    Saul Diaz
    This document provides recipes for making two types of biscuits in varying quantities: 1) Buttermilk biscuits are made by whisking butter, sugar, and salt together and mixing eggs and buttermilk together separately. Flour and baking powder are mixed together. The wet and dry ingredients are added alternately and mixed gently without overmixing. The dough is rolled out and cut into rounds before baking at 200°C. 2) Cheese biscuits are made by mixing flour, shortening, baking powder, sugar, salt and milk. Cheese is added last. The biscuits are brushed with milk before baking at 210°C. Precise ingredient amounts are given to scale each recipe from 2

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    of 2

    Recipes

    Biscuit (Different Variety)

    Ingredients Amount x 2 x4 x6 x8 x 10
    Buttermilk Biscuit 0 0 0 0 0

    Butter g 450 900 1800 2700 3600 4500

    Sugar g 75 150 300 450 600 750

    Salt g 20 40 80 120 160 200

    Eggs g 225 450 900 1350 1800 2250

    Buttermilk l 0.5 1 2 3 4 5

    Flour kg 1.15 2.3 4.6 6.9 9.2 11.5

    Baking Powder g 85 170 340 510 680 850

    0 0 0 0 0

    Cheese Biscuit 0 0 0 0 0

    Flour kg 0.85 1.7 3.4 5.1 6.8 8.5

    Shortening g 225 450 900 1350 1800 2250

    Baking Powder g 65 130 260 390 520 650

    Sugar g 30 60 120 180 240 300

    Salt g 20 40 80 120 160 200

    Milk l 0.65 1.3 2.6 3.9 5.2 6.5

    Cheddar cheese g 200 400 800 1200 1600 2000

    Parmesan cheese g 30 60 120 180 240 300

    Preparation
    Buttermilk Biscuit: Whisk Butter Sugar and Salt. Eggs and Buttermilk together
    Flour and Baking Powder together
    Add alternate. Just mix together. Do not overmix
    Roll on 3. Use 5 cm cutter. Brush with milk. Bake at 200C
    You can substitute Buttermilk for a Milk -Joghurt -Mix
    Cheese Biscuit: Mix ingredients, just add cheese at the end
    Brush with Milk. Bake at 210C

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