Bioxcell Manual Dilution en
Bioxcell Manual Dilution en
Bioxcell Manual Dilution en
Introduction
Since Polge reported the first successful cryopreservation of spermatozoa in 1949,
spermatozoa from many mammalian species have been successfully frozen. Since then,
millions of calves have been produced after artificial insemination (AI) of females with
cryopreserved sperm. In fact freezing and thawing of bull semen is necessary for widespread
utilization of genetically superior sires. It allows thousands of cattle producers to access
bulls/genetics, they could otherwise not afford to purchase.
A.I Bull studs are devoted to assure that maximum numbers of spermatozoa survive the
freeze-thawing process, thus providing high numbers of viable sperm for insemination coming
from disease-free bulls and in a proper package.
Semen cryopreservation implies storage of spermatozoa at subzero (i.e. frozen) temperatures.
The cryogen normally used to accomplish this task is liquid nitrogen (LN -196C). If
spermatozoa withstand the freezing and thawing process, spermatozoa integrity may be
maintained indefinitely in liquid nitrogen because metabolic activity of spermatozoa is
considered to be negligible at this temperature.
Maintaining the highest fertilizing potential of semen through the freeze/thaw process requires
the best available conditions for cryopreservation. Many studies over the past 50 years have
attempted to optimize the freezing and thawing conditions for sperm from literally hundreds of
species. However, sperm from each specie possesses its own unique characteristics including
specific sperm size, shape, membrane lipid and protein composition and metabolic
requirements, each of which affects the conditions required to cryopreserve the cells.
Regardless of the successful research to improve cryopreservation, some spermatozoa fail to
survive freezing and thawing. The reasons for cell death due to freezing and thawing are not
fully understood. Two know causes of sperm injury/death are: a) formation of ice crystals within
spermatozoa (intracellular ice formation), when fast cooling rates are used resulting in
irreparable damage to the sperm membrane and, b) development of regions of high solute
concentrations (solution effects) that dehydrate the cell when slow rates of cooling or thawing
are employed.
The objective of any freezing procedure is to optimize the cooling rate so that cell death due to
formation of intracellular ice and hypertonic solutions is minimized.
The quality of the semen produced by a cryopreservation laboratory is controlled by numerous
interactions between individual processing procedures including: cooling rate, equilibration
time, equilibration time x thaw rate, thaw rate x freezing rate, freezing rate x glycerol level and
glycerol level x thaw rate. Due to these interactions, evaluating the effects of individual
components of the cryopreservation process on semen viability can be misleading. Thus, there
is no clearly defined best semen extender or processing protocol. It is the responsibility of
each A.I lab to consistently monitor the quality of their processing protocol using acceptable
viability criteria and final thawing and handling procedures that are consistent with on-farm
recommendations.
One of the main benefits of A.I is hygienic safety. Several studies on bacteriological quality of
bull semen show however that semen is often far from being sterile and is often contaminated
by numerous microbial agents like bacteria and fungi, which can be currently found in cattle
environment. The level of microbial contamination depends highly on the conditions of semen
collection as well as the microbial quality of the semen extender.
Extender preparation
1) Place the bottle of 100ml concentrated extender in a waterbath at 32-34C for 10 minutes.
2) Place an Erlenmeyer of 400ml bi-distilled apyrogen sterile
water or equivalent in a water-bath at 32-34C.
3) Put the 100ml concentrated extender into the 400ml bidistilled apyrogen sterile water or equivalent. Rinse the
bottle twice with the final solution.
Freeze.
Place the pre-diluted semen in a water-bath at 3234C for 10 minutes, and add it to 20 to 25 ml of
Bioxcell at 32-34C.
Extender preparation
6) Place the bottle of 100ml concentrated extender in a waterbath at 32-34C for 10 minutes.
7) Place an Erlenmeyer of 400ml bi-distilled apyrogen sterile
water or equivalent in a water-bath at 32-34C.
8) Pour the 100ml concentrated extender into the 400ml bidistilled apyrogen sterile water or equivalent. Rinse the
bottle twice with the final solution.
9) Mix the solution; the extender is ready to use.
10) It is recommended to use the extender for semen dilution
within 6 hours from time of preparation.
Once prepared, the BIOXCELL extender can be frozen at
20C (it is recommended to do that operation just a fter the
extender preparation). Split the solution in small 100ml
aliquots. Thawing must be done rapidly (plunge the flasks
directly into a water-bath at 32-34C for 15 minute s). Mix once
once the extender is thawed. Do not freeze again.
Users instructions
2) Protocol for a one-step dilution (at 32-34C)
1a) Semen packaging at room temperature (20c)
.
1b) Semen packaging at +4C
Place the pre-diluted semen in a water-bath at 3234C for 10 minutes, and add it to 20 to 25ml of
Bioxcell at 32-34C.
Place the flasks of diluted semen in a plastic
container filled with water from the water-bath at 3234C. It is recommended to place a thermometer in
the water.
Then, place the flasks in a cold cabinet at +4C f or
one hour to one and a half hour (You can add ice
cubes when the temperature reaches 12-14C).
Do the final dilution at +4C.
Equilibrate diluted semen for 3 to 5 hours away from
light.
Pack semen into straws at +4C.
Store semen at +4C in our thermostatic cabinet re f.
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Storage (time between semen dilution and A.I.)
should not exceed 72 hours
IMPORTANT!