Scribd Logo
Upload

Welcome to Scribd!

  • 87 views

    Appendices

    Uploaded by

    api-328485397
    The document provides the original recipe for Banana-Cinnamon Muffins from Betty Crocker with instructions to mix dry and wet ingredients separately and then combine before baking, as well as tips for making the muffins. It also notes there are revised recipes in Appendices B and C that were not included in the document. The original recipe calls for sugar, oil, eggs, mashed bananas, vanilla, flour, baking soda, salt, cinnamon, and a cinnamon sugar topping to be melted in butter or margarine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Appendices

    Uploaded by

    api-328485397
    87 views3 pages
    The document provides the original recipe for Banana-Cinnamon Muffins from Betty Crocker with instructions to mix dry and wet ingredients separately and then combine before baking, as well as tips for making the muffins. It also notes there are revised recipes in Appendices B and C that were not included in the document. The original recipe calls for sugar, oil, eggs, mashed bananas, vanilla, flour, baking soda, salt, cinnamon, and a cinnamon sugar topping to be melted in butter or margarine.

    Original Title

    appendices

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides the original recipe for Banana-Cinnamon Muffins from Betty Crocker with instructions to mix dry and wet ingredients separately and then combine before baking, as well as tips for making the muffins. It also notes there are revised recipes in Appendices B and C that were not included in the document. The original recipe calls for sugar, oil, eggs, mashed bananas, vanilla, flour, baking soda, salt, cinnamon, and a cinnamon sugar topping to be melted in butter or margarine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    87 views3 pages

    Appendices

    Uploaded by

    api-328485397
    The document provides the original recipe for Banana-Cinnamon Muffins from Betty Crocker with instructions to mix dry and wet ingredients separately and then combine before baking, as well as tips for making the muffins. It also notes there are revised recipes in Appendices B and C that were not included in the document. The original recipe calls for sugar, oil, eggs, mashed bananas, vanilla, flour, baking soda, salt, cinnamon, and a cinnamon sugar topping to be melted in butter or margarine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    1

    AppendixA
    OriginalControlRecipe(recipecourtesyofBettyCrocker)

    Banana-Cinnamon Muffins
    20

    M 00

    PrepTime

    00

    00

    0 00

    TotalTime

    Servings

    Ingredients

    Muffins
    2/ 0 cupsugar
    0 / 0 cupvegetableoil
    0 eggs
    0 / 0 cupmashedveryripe
    bananas(2small)
    0 teaspoonvanilla
    0 0 /0
    cupsGoldMedalall
    purposeflour
    0 teaspoonbakingsoda
    0 / 0 teaspoonsalt
    0 / 0 teaspoongroundcinnamon

    Topping
    0 / 0 cupsugar
    0 / 0 teaspoongroundcinnamon
    0 / 0 cupbutterormargarine,
    melted

    Directions
    Directions
    1.0 0 0 0 0 0 0 0 00 0 0 0 0 . 0 00 0 0 0 0 0 000 0 0 0 0 00 0 0 0 0 00 0 0 00 0- 0 00 0
    0 0 0000 0 0 0 0 0 000 0 0 0 000 0 00 0 0 0 0 0 00 0 , 0 0 000 0 0 000 0 0 0 0 0
    0 0 0 00 0 0 0 0 0 .

    2.00 0 0 0 00 0 0 0 0 0, 0 0 0 0 0 / 0 0 0 0 0 0 0 0 0, 00 0 0 00 0 0 0 0 0 0 0 0 000

    0 000 0 0 00 0 . 0 000 00 0 0 0 0 0 0 0 0 0 0 0 0 0 0000 . 0 000 00 00 0 0 00 00 0


    0 0 0000 00 0 00 0 00 0 00 00 0 0 0 0 000 0 0 00 00 0 0 0 . 0 00 00 0 0 0 000 0 0 0 0 0 00
    0 0 0 0 0 0 0 0000 0 0 0 0 .

    3.0 0 0 0 0 0 00 0 0 0 00 0 00 0 0 0 0 0 000 00 0 00 0 00 0 00 0 0 000 0 00 0 0 0 00 0

    0 0 0 0 0 0 0 0 0 00 0 0 . 00 0 0 0 00 00 00 00 0 0 0 0 000 0 0 0 0 00 0 0 0 000 0
    00 0 0 .

    4.00 0 0 0 00 0 0 0 0, 0 00 0 / 0 0 0 0 0 0 0 0 0 0 0 0 0 / 0 00 0 0 0 0 0 0 0 00 0 0 0 0 0 .
    0 00 0 0 0000 00 0 0 00 00 0 0 000 0 0 0 000 0, 00 0 0 00 00 0 00 0 0 0 0 0 0 0 0 0 0. 0 0 00 0 0 0 00 .

    Notes

    Tips

    Nutrition Information

    2016/TMGeneralMillsAllRightsReserved

    AppendixB:
    FinalControlRecipe(recipecourtesyofMyMommyStyle)

    AppendixC:Scorecard

    You might also like