LAB SOLAHmembrane Separation
LAB SOLAHmembrane Separation
LAB SOLAHmembrane Separation
Title
Abstract/Summary
Introduction
Aims
Theory
10
Apparatus
Methodology/Procedure
10
Results
10
Calculations
10
Discussion
20
10
Conclusion
11
Recommendations
12
Reference / Appendix
10
TOTAL MARKS
100
Remarks:
Checked by :
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Marks
2.0 INTRODUCTION
In our real life, the membrane technology is mostly used in transport of
substances between two fractions with the help of permeable membranes for
separation of gaseous or liquid streams .Membrane technology are available in
variety of separation capabilities have become the technology .It used not only
removal of turbidity, precursors, microorganism relating to underground , surface
water supplies and other. But for our experiment, the Membrane Test unit Model TR
14 shown in Figure 2.1 has been designed to demonstrate the technique of
membrane separations which highly popular as they provided effective separation
without the use of heating energy as in distillation process, sublimation or
crystallization . This type of membrane is mostly used among industry in
biotechnology and process industry.
Membrane
Membrane
Membrane
Membrane
1:
2:
3:
4:
The AFC 99 is rated with 99% NaCl rejection at maximum pressure and temperature
which is 64 bar and 80
and 60 .
Both of these membranes use in operation of reverse osmosis. Meanwhile, the CA
202 is rated with apparent retentation of 2000 MWCO and the FP 100 is 100000
MWCO. Both of these two membranes use in ultrafiltration process which CA 202
operates at 25 bars and 30
of membrane
reverse
is
nearly
pure
osmosis,
water
at
solution to make the activity of the water slightly greater than that in permeate.
This provides an activity gradient across the membrane even through the
concentration of water in the product is higher than in the feed.
There are several processes for the separation of liquid mixtures using porous
membranes
or
asymmetric
polymer
membrane.
With
porous
membranes,
large molecules or ions through the pores (holes), but should allow smaller
components of the solution (such as the solvent) to pass freely. Nanofiltration is
about a process of water purification that use to remove contaminates from the
water to produce clean, clear and pure water. Nanofiltration is is a form a reverse
osmosis, that function to remove bivalent hardness, calcium, and magnesium plus
sulphate but leave in most of the single valent sodium ion.
Ultrafiltration is a type of separation process by using membranes with pore
sizes in the approximately range is 0.1 to 0.001 micron. Basically, ultrafiltration
mostly use by industry is to remove high molecular-weight substances, colloidal
materials, and organic and inorganic polymeric molecules. But, the type like low
molecular-weight organics and ions such as sodium, calcium, magnesium chloride,
and sulphate are not removed. Thus, this is because ultrafiltration will remove only
high-molecular weight species .To achieve high flux rates from an ultrafiltration
membrane ,then the low applied pressures are apply.
Flux of a membrane is
defined as the amount of permeate produced per unit area of membrane surface
per unit time.
Meanwhile, microfiltration is a membrane technical filtration process which
removes contaminants from a fluid (liquid and gas) by passage through a
microporos membrane. This type of membrane pore size range is 0.1 to 10
micrometers (m). Microfiltration is fundamentally different from reverse osmosis
and nanofiltration because those systems use a pressure as a means of forcing
water to go from low pressure to high pressure. Microfiltration can use a pressurized
system but it does not need to include pressure.
3.0 OBJECTIVES
The experiment is conducted in order:
4.0 THEORY
There are several types of equipment for membrane processes. The
membrane acts as a semipermeable barrier and separation occurs by the
membrane controlling the rate of movement of various molecules between two
liquid phases. The two fluid phases are usually miscible and the membrane barrier
prevents actual, ordinary hydrodynamic flow. First is flat membrane is usually to
characterize the permeability of the membrane. The modules are easy to fabricate
and use and the areas of the membranes are well defined. Next, spiral wound
membranes and this configuration retains the simplicity of fabricating flat
membranes while increasing markedly the membrane area per unit separator
volume. Third is hallow fibre membranes and the membranes are in the shape at
very small diameter hollow fibres.
The graph of permeate weight versus time that should we get is increase in
permeate weight as time increase. But at certain time, the curve shape will be seen
as time of separation increase. This is due to the fouling effect that occurs inside
the
membrane
and
will
cause
increases
pressure
drop,
increases
energy
Figure 4.1 :The figure above shown that ,the filtration range for every
each type of membrane.
Figure 4.2 : The figure shown that type of membrane use to separate
components.
Membrane separation can be classified by pore size and by the separation driving
force for example Microfiltration (MF), Ultrafiltration (UF), Nanofiltration (NF), IonExchange (IE) and Reverse Osmosis (RO).
The membrane separation techniques utilized in the dairy industry serve different
purposes:
UF -typically used for concentration of milk proteins in milk and whey and for
protein standardization of milk intended for cheese, yoghurt and some other
products.
MF -basically used for reduction of bacteria in skim milk, whey and brine, but
also for defatting whey intended for whey protein concentrate (WPC) and for
protein fractionation.
Membrane processes are characterized by the fact that a feed stream is divided
into 2 streams: retentate and permeate. The retentate is that part of the feed
that does not pass through the membrane, while the permeate is that part of the
feed that does pass through the membrane. The optional "sweep" is a gas or liquid
that is used to help remove the permeate. The component(s) of interest in
membrane separation is known as the solute. The solute can be retained on the
membrane and removed in the retentate or passed through the membrane in the
permeate.
Figure 5.1:The figure shown that Membrane Test Unit model TR14.
6.0 PROCEDURES
6.01 General Start-Up Procedures:
1. Ensure all valves are initially closed.
2. A sodium chloride solution was prepared by adding 100 gram of sodium
chloride into 20L of water.
3. The feed tank was filled up with salt solution prepared in step 2. The feed
shall always be maintained at room temperature.
4. The power was turned on for the control panel. All sensors and indicators are
checked for functioning properly.
5. The thermostat was switched on and make sure the thermo oil level was
above the coil inside thermostat. Thermostat connections are checked so that
they are properly fitted.
6. The unit is now ready for experiment
Membrane
Open Valves
Sampling
Retentate
Membrane
(step 2)
Valves
Control Valve
maximum inlet
V2,V5,V7,V11
V15
pressure (bar)
18
and V15
V2,V5,V8,V12
close V11
Open V20 and
V16
12
and V16
V2,V5,V9,V13
close V12
Open V21 and
V17
10
and V17
V2,V5,V10,V14
close V13
Open V22 and
V18
8.5
and V18
close V14
7.0 RESULTS
Time (min)
Membrane 1
1
2
3
4
5
6
7
8
9
10
Max P=18
49.07
95.57
138.60
182.57
225.00
267.79
312.23
356.68
401.99
446.00
Max P=10
32.09
57.65
89.91
121.73
155.67
190.73
223.47
257.20
291.28
325.53
Membrane 4
Max P=8.5
559.16
1168.04
1779.58
2386.42
2974.54
3587.32
4194.05
4802.24
5622.92
6221.85
8.0 CALCULATION
4000
Membranes of permate(g)
Membrane 2(P=12)
3000
Membrane 3(P=10)
Membrane 4(P=8.5)
2000
1000
0
0
10
12
Time(min)
9.0 DISCUSSION
In this experiment, we were to characterize the differences between four
types of membranes, which are the reverse osmosis (RO), nanofiltration (NF),
ultrafiltration (UF), and microfiltration (MF). In doing this experiment, the apparatus
used to accomplish the objective is SOLTEQ Membrane Test Unit (Model: TR14). This
unit has been designed to demonstrate the technique of membrane separations
which has become highly popular as it provide separation in effective way without
using heat energy as used in distillation process. Heat sensitive materials, such as
fruit juices can be separated or concentrated by virtue of their molecular
weight.Membrane separation is a process of which a solution sample and water is
run through a semi permeable membrane that allows them to separate. The
separated water will equilibrate the system, which is commonly known as osmotic
pressure. When a mechanical force is applied to exceed the osmotic pressure, the
water is forced to move from low concentration to higher concentration. Permeates
designates the liquid passing through the membrane and retentate, or concentrate
designates the fraction to not pass through the membrane.
Thus, sodium chloride is used to pump from feed tank and pass through each
membrane and the weight of permeate collected was recorded. The weight of
permeate collected shows the efficiency for of each the membrane. The experiment
is started with sodium chloride was passed through membrane 1 with the pressure
inlet of 18 bar. After 10 minutes, permeate collected is 446.00g. The pressure is
decrease to 12 bar for the membrane 2 and permeate collected is 647.58 g after 10
minutes. Lowest pressure was set for membrane 4 which is only 8.5 bar and highest
permeate is recorded for about 6221.85 g. However, when the pressure is 10 bar for
the membrane 3, permeate collected is 325.53 g after 10 minutes.
Second objective of this experiment is to determine the composition of solid
salt at product. With same amount of salt at the feed which is 0.02 m 3, but due to
the difference in pressure for each membrane results in difference amount of
permeate flowed. The composition of salt at product is not same for the each type
of membrane. This is because of the effectiveness of each membrane it has. For
example, type of material they use, the membrane may be thin layers of a rigid
material such as porous glass or sintered metal, but more often they are flexible
films or synthetic polymers prepared to have a high permeability for certain types of
molecules
10.0 CONCLUSION
This experiment was a quite success and conclusions can be made. Firstly,
based on the theory, the weight of permeates collected from membrane 1 to 4 can
be different due to different maximum inlet pressure of each membrane. The
highest amount of permeate at product is 6221.85 g and the lowest is about 325.53
g. It can be seen that the forth membrane carried the largest value of weight of the
collected. This shows that every membrane will give out the same pattern at the
outlet however, only the values of the weight were different from each other.
Therefore, this shows that the separation process was the fastest in the forth
membrane and the first membrane was the slowest. From the graph, the permeate
weight increases while the time increases. For the membrane 4, the line increases
steadily. For the membrane 1, 2 and 3 the lines show sloppier with increase in the
percentage of composition of salt at product. Therefore, the objectives of this
experiment are successfully achieved.
11.0 RECOMMENDATIONS
In carried out the experiment, there are a few steps of recommendation that
can be considered in order to get accurate data and smoothly in progressing the
experiment. Firstly, general step-up must be conducted as given then followed by
the experiment procedures and end with the general shut-down procedures. This is
to ensure that the experiment can be progress successfully. During taking the
reading of weight permeates by using digital weighing balance, the reading of
weight should be taking in more significant figures so that to avoid any error and to
get result more accurate in order word the true values could be minimized.
Moreover, the average weight of permeates should be calculated by taking weight
of permeates in three or two times in order to get more accurate value of result.
The system should run more than 5 minutes so that the system can work more
stabilized in order to get more accurate value of weight of permeates. During collect
the samples, the sampling valves should be open and close simultaneously and
immediately so that no occur in term of interruption during collecting samples.
Besides that, leftover sodium chloride in membrane 1 should be dried first before
the starting of experiment for others membrane to avoid leaking during the
experiment. Before conducting to next experiment, every each of membranes must
be cleaned before and after usage to avoid fouling which might affect the final
results. The amount of permeates should be recorded at the approximate moment
to avoid inaccuracy. Furthermore, used the suitable size of jar based on the amount
of permeate to avoid spillage and affect the permeate weight of solution.
12.0 REFERENCES
CHE 554 Lab Manual
Figure 13.1:The figure shown that Membrane Test Unit model TR14.
Figure 13.2 :The figure shown that jars and Digital weighing balance