Reverse Osmosis (RO) Is A Water Purification Process That Uses A
Reverse Osmosis (RO) Is A Water Purification Process That Uses A
Reverse Osmosis (RO) Is A Water Purification Process That Uses A
Contents
1History
2Fresh water applications
o 2.1Drinking water purification
2.1.1Decentralized use: solar-powered reverse osmosis
2.1.2Military use: the reverse osmosis water purification unit
o 2.2Water and wastewater purification
o 2.3Food industry
o 2.4Maple syrup production
o 2.5Low alcohol beer
o 2.6Hydrogen production
o 2.7Aquariums
o 2.8Window cleaning
3Landfill leachate purification
o 3.1Power consumption for a disc tube module system
4Desalination
o 4.1Pretreatment
o 4.2High pressure pump
o 4.3Membrane assembly
o 4.4Energy recovery
o 4.5Remineralisation and pH adjustment
o 4.6Disinfection
5Disadvantages
o 5.1Waste-stream considerations
6New developments
7See also
8References
9Sources
History
A process of osmosis through semipermeable membranes was first observed in 1748 by Jean-
Antoine Nollet. For the following 200 years, osmosis was only a phenomenon observed in the
laboratory. In 1950, the University of California at Los Angeles first investigated desalination of
seawater using semipermeable membranes. Researchers from both University of California at
Los Angeles and the University of Florida successfully produced fresh water from seawater in the
mid-1950s, but the flux was too low to be commercially viable[4] until the discovery at University of
California at Los Angeles by Sidney Loeb and Srinivasa Sourirajan[5] at the National Research
Council of Canada, Ottawa, of techniques for making asymmetric membranes characterized by
an effectively thin "skin" layer supported atop a highly porous and much thicker substrate region
of the membrane. John Cadotte, of FilmTec Corporation, discovered that membranes with
particularly high flux and low salt passage could be made by interfacial polymerization of m-
phenylene diamine and trimesoyl chloride. Cadotte's patent on this process[6] was the subject of
litigation and has since expired. Almost all commercial reverse-osmosis membrane is now made
by this method. By the end of 2001, about 15,200 desalination plants were in operation or in the
planning stages, worldwide.[2]
Reverse osmosis production train, North Cape Coral Reverse Osmosis Plant
In 1977 Cape Coral, Florida became the first municipality in the United States to use the RO
process on a large scale with an initial operating capacity of 11.35 million liters (3 million US gal)
per day. By 1985, due to the rapid growth in population of Cape Coral, the city had the largest
low-pressure reverse-osmosis plant in the world, capable of producing 56.8 million liters (15
million US gal) per day (MGD).[7]
Formally, reverse osmosis is the process of forcing a solvent from a region of high solute
concentration through a semipermeable membrane to a region of low-solute concentration by
applying a pressure in excess of the osmotic pressure. The largest and most important
application of reverse osmosis is the separation of pure water from seawater
and brackish waters; seawater or brackish water is pressurized against one surface of the
membrane, causing transport of salt-depleted water across the membrane and emergence of
potable drinking water from the low-pressure side.
The membranes used for reverse osmosis have a dense layer in the polymer matrix—either the
skin of an asymmetric membrane or an interfacially polymerized layer within a thin-film-
composite membrane—where the separation occurs. In most cases, the membrane is designed
to allow only water to pass through this dense layer while preventing the passage of solutes
(such as salt ions). This process requires that a high pressure be exerted on the high-
concentration side of the membrane, usually 2–17 bar (30–250 psi) for fresh and brackish water,
and 40–82 bar (600–1200 psi) for seawater, which has around 27 bar (390 psi)[8] natural osmotic
pressure that must be overcome. This process is best known for its use in desalination (removing
the salt and other minerals from sea water to produce fresh water), but since the early 1970s, it
has also been used to purify fresh water for medical, industrial and domestic applications.
Food industry
In addition to desalination, reverse osmosis is a more economical operation for concentrating
food liquids (such as fruit juices) than conventional heat-treatment processes. Research has
been done on concentration of orange juice and tomato juice. Its advantages include a lower
operating cost and the ability to avoid heat-treatment processes, which makes it suitable for heat-
sensitive substances such as the protein and enzymes found in most food products.
Reverse osmosis is extensively used in the dairy industry for the production of whey protein
powders and for the concentration of milk to reduce shipping costs. In whey applications, the
whey (liquid remaining after cheese manufacture) is concentrated with reverse osmosis from 6%
total solids to 10–20% total solids before ultrafiltration processing. The ultrafiltration retentate can
then be used to make various whey powders, including whey protein isolate. Additionally, the
ultrafiltration permeate, which contains lactose, is concentrated by reverse osmosis from 5% total
solids to 18–22% total solids to reduce crystallization and drying costs of the lactose powder.
Although use of the process was once avoided in the wine industry, it is now widely understood
and used. An estimated 60 reverse osmosis machines were in use in Bordeaux, France, in 2002.
Known users include many of the elite-classed growths (Kramer) such as Château Léoville-Las
Cases in Bordeaux.
Hydrogen production
For small-scale hydrogen production, reverse osmosis is sometimes used to prevent formation of
mineral deposits on the surface of electrodes.
Aquariums
Many reef aquarium keepers use reverse osmosis systems for their artificial mixture of seawater.
Ordinary tap water can contain excessive chlorine, chloramines, copper, nitrates, nitrites,
phosphates, silicates, or many other chemicals detrimental to the sensitive organisms in a reef
environment. Contaminants such as nitrogen compounds and phosphates can lead to excessive
and unwanted algae growth. An effective combination of both reverse osmosis
and deionization is the most popular among reef aquarium keepers, and is preferred above other
water purification processes due to the low cost of ownership and minimal operating costs.
Where chlorine and chloramines are found in the water, carbon filtration is needed before the
membrane, as the common residential membrane used by reef keepers does not cope with
these compounds.
Freshwater aquarists also use reverse osmosis systems to duplicate the very soft waters found
in many tropical water bodies. Whilst many tropical fish can survive in suitably treated tap water,
breeding can be impossible. Many aquatic shops sell containers of reverse osmosis water for this
purpose.
Window cleaning
An increasingly popular method of cleaning windows is the so-called "water-fed pole" system.
Instead of washing the windows with detergent in the conventional way, they are scrubbed with
highly purified water, typically containing less than 10 ppm dissolved solids, using a brush on the
end of a long pole which is wielded from ground level. Reverse osmosis is commonly used to
purify the water.
Disc tube module with RO membrane cushion and Spiral wound module with RO membrane
1-stage up to 75 2-stage up to 75
name of module 3-stage up to 120 bar
bar bar
disc tube
6.1 – 8.1 kWh/m3 8.1 – 9.8 kWh/m3 11.2 – 14.3 kWh/m3
module
Desalination
Areas that have either no or limited surface water or groundwater may choose to desalinate.
Reverse osmosis is an increasingly common method of desalination, because of its relatively low
energy consumption.[18]
In recent years, energy consumption has dropped to around 3 kWh/m3, with the development of
more efficient energy recovery devices and improved membrane materials. According to the
International Desalination Association, for 2011, reverse osmosis was used in 66% of installed
desalination capacity (0.0445 of 0.0674 km³/day), and nearly all new plants.[19] Other plants
mainly use thermal distillation methods: multiple-effect distillation and multi-stage flash.
Sea-water reverse-osmosis (SWRO) desalination, a membrane process, has been commercially
used since the early 1970s. Its first practical use was demonstrated by Sidney Loeb from
University of California at Los Angeles in Coalinga, California, and Srinivasa Sourirajan of
National Research Council, Canada. Because no heating or phase changes are needed, energy
requirements are low, around 3 kWh/m3, in comparison to other processes of desalination, but
are still much higher than those required for other forms of water supply, including reverse
osmosis treatment of wastewater, at 0.1 to 1 kWh/m3. Up to 50% of the seawater input can be
recovered as fresh water, though lower recoveries may reduce membrane fouling and energy
consumption.
Brackish water reverse osmosis refers to desalination of water with a lower salt content than sea
water, usually from river estuaries or saline wells. The process is substantially the same as sea
water reverse osmosis, but requires lower pressures and therefore less energy.[1] Up to 80% of
the feed water input can be recovered as fresh water, depending on feed salinity.
The Ashkelon sea water reverse osmosis desalination plant in Israel is the largest in the world.[20]
[21]
The project was developed as a build-operate-transfer by a consortium of three international
companies: Veolia water, IDE Technologies, and Elran.[22]
The typical single-pass sea water reverse osmosis system consists of:
Intake
Pretreatment
High-pressure pump (if not combined with energy recovery)
Membrane assembly
Energy recovery (if used)
Remineralisation and pH adjustment
Disinfection
Alarm/control panel
Pretreatment
Pretreatment is important when working with reverse osmosis and nanofiltration membranes due
to the nature of their spiral-wound design. The material is engineered in such a fashion as to
allow only one-way flow through the system. As such, the spiral-wound design does not allow for
backpulsing with water or air agitation to scour its surface and remove solids. Since accumulated
material cannot be removed from the membrane surface systems, they are highly susceptible to
fouling (loss of production capacity). Therefore, pretreatment is a necessity for any reverse
osmosis or nanofiltration system. Pretreatment in sea water reverse osmosis systems has four
major components:
Screening of solids: Solids within the water must be removed and the water treated to
prevent fouling of the membranes by fine-particle or biological growth, and reduce the risk of
damage to high-pressure pump components.
Cartridge filtration: Generally, string-wound polypropylene filters are used to remove
particles of 1–5 µm diameter.
Dosing: Oxidizing biocides, such as chlorine, are added to kill bacteria, followed by
bisulfite dosing to deactivate the chlorine, which can destroy a thin-film composite
membrane. There are also biofouling inhibitors, which do not kill bacteria, but simply prevent
them from growing slime on the membrane surface and plant walls.
Prefiltration pH adjustment: If the pH, hardness and the alkalinity in the feedwater result
in a scaling tendency when they are concentrated in the reject stream, acid is dosed to
maintain carbonates in their soluble carbonic acid form.
CO32− + H3O+ = HCO3− + H2O
HCO3− + H3O+ = H2CO3 + H2O
Membrane assembly
The layers of a membrane
The membrane assembly consists of a pressure vessel with a membrane that allows
feedwater to be pressed against it. The membrane must be strong enough to withstand
whatever pressure is applied against it. Reverse-osmosis membranes are made in a
variety of configurations, with the two most common configurations being spiral-wound
and hollow-fiber.
Only a part of the saline feed water pumped into the membrane assembly passes
through the membrane with the salt removed. The remaining "concentrate" flow passes
along the saline side of the membrane to flush away the concentrated salt solution. The
percentage of desalinated water produced versus the saline water feed flow is known as
the "recovery ratio". This varies with the salinity of the feed water and the system design
parameters: typically 20% for small seawater systems, 40% – 50% for larger seawater
systems, and 80% – 85% for brackish water. The concentrate flow is at typically only 3
bar / 50 psi less than the feed pressure, and thus still carries much of the high-pressure
pump input energy.
The desalinated water purity is a function of the feed water salinity, membrane selection
and recovery ratio. To achieve higher purity a second pass can be added which
generally requires re-pumping. Purity expressed as total dissolved solids typically varies
from 100 to 400 parts per million (ppm or mg/litre)on a seawater feed. A level of 500 ppm
is generally accepted as the upper limit for drinking water, while the US Food and Drug
Administration classifies mineral water as water containing at least 250 ppm.
Energy recovery
Energy recovery can reduce energy consumption by 50% or more. Much of the high
pressure pump input energy can be recovered from the concentrate flow, and the
increasing efficiency of energy recovery devices has greatly reduced the energy needs
of reverse osmosis desalination. Devices used, in order of invention, are:
Disinfection
Post-treatment consists of preparing the water for distribution after filtration. Reverse
osmosis is an effective barrier to pathogens, but post-treatment provides secondary
protection against compromised membranes and downstream problems. Disinfection by
means of ultraviolet (UV) lamps (sometimes called germicidal or bactericidal) may be
employed to sterilize pathogens which bypassed the reverse-osmosis
process. Chlorination or chloramination (chlorine and ammonia) protects against
pathogens which may have lodged in the distribution system downstream, such as from
new construction, backwash, compromised pipes, etc.[24]
Disadvantages
Household reverse-osmosis units use a lot of water because they have low back
pressure. As a result, they recover only 5 to 15% of the water entering the system. The
remainder is discharged as waste water. Because waste water carries with it the rejected
contaminants, methods to recover this water are not practical for household systems.
Wastewater is typically connected to the house drains and will add to the load on the
household septic system. A reverse-osmosis unit delivering 19 liters (5.0 U.S. gal) of
treated water per day may discharge between 75 and 340 liters (20 and 90 U.S. gal) of
waste water daily.[25] This has a disastrous consequence for mega cities like Delhi where
large-scale use of household R.O. devices has increased the total water demand of the
already water parched National Capital Territory of India.[26]
Large-scale industrial/municipal systems recover typically 75% to 80% of the feed water,
or as high as 90%, because they can generate the high pressure needed for higher
recovery reverse osmosis filtration. On the other hand, as recovery of wastewater
increases in commercial operations, effective contaminant removal rates tend to become
reduced, as evidenced by product water total dissolved solids levels.
Reverse osmosis per its construction removes both harmful contaminants present in the
water, as well as some desirable minerals. Modern studies on this matter have been
quite shallow, citing lack of funding and interest in such study, as re-mineralization on
the treatment plants today is done to prevent pipeline corrosion without going into human
health aspect. They do, however link to older, more thorough studies that at one hand
show some relation between long-term health effects and consumption of water low on
calcium and magnesium, on the other confess that none of these older studies comply to
modern standards of research [27]
Waste-stream considerations
Depending upon the desired product, either the solvent or solute stream of reverse
osmosis will be waste. For food concentration applications, the concentrated solute
stream is the product and the solvent stream is waste. For water treatment applications,
the solvent stream is purified water and the solute stream is concentrated waste.[28] The
solvent waste stream from food processing may be used as reclaimed water, but there
may be fewer options for disposal of a concentrated waste solute stream. Ships may
use marine dumping and coastal desalination plants typically use marine outfalls.
Landlocked reverse osmosis plants may require evaporation ponds or injection wells to
avoid polluting groundwater or surface runoff.[29]