Characteristics Waste Management
Characteristics Waste Management
Characteristics Waste Management
Waste Management
journal homepage: www.elsevier.com/locate/wasman
Review
a r t i c l e
i n f o
Article history:
Received 12 February 2016
Revised 8 April 2016
Accepted 15 May 2016
Available online 25 May 2016
Keywords:
Methane production
Municipal organic waste characteristics
OFMSW
a b s t r a c t
Anaerobic digestion of the organic fraction of municipal solid waste (OFMSW) is a viable alternative for
waste stabilization and energy recovery. Biogas production mainly depends on the type and amount of
organic macromolecules. Based on results from different authors analysing OFMSW from different cities,
this paper presents the importance of knowing the OFMSW composition to understand how anaerobic
digestion can be used to produce methane. This analysis describes and discusses physical, chemical
and bromatological characteristics of OFMSW reported by several authors from different countries and
cities and their relationship to methane production. The main conclusion is that the differences are country and not city dependant. Cultural habits and OFMSW management systems do not allow a generalisation but the individual analysis for specific cities allow understanding the general characteristics for a
better methane production. Not only are the OFMSW characteristics important but also the conditions
under which the methane production tests were performed.
2016 Published by Elsevier Ltd.
Contents
1.
2.
3.
4.
5.
6.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.1.
Literature selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.2.
Data extraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Physical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Chemical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Bromatological analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5.1.
Carbohydrates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5.2.
Proteins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.3.
Fat, oil and grease (FOG). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Conclusions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Acknowledgements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
1. Introduction
Abbreviations: OFMSW, organic fraction of municipal solid waste; TS, total
solids; VS, volatile solids; COD, chemical oxygen demand; TP, total phosphorus; KN,
Kjeldahl nitrogen; FOG, fat oil and grease; NL, normalised litres; MSW, municipal
solid waste; STP, standard temperature and pressure; BPM, biochemical methane
potential.
Corresponding author.
E-mail addresses: [email protected], [email protected]
(R. Campuzano).
http://dx.doi.org/10.1016/j.wasman.2016.05.016
0956-053X/ 2016 Published by Elsevier Ltd.
Table 1
OFMSW density according to different authors.
Source
Density
(kg/m3)
Reference
750
790810
666
933
328
1052
513
and materials. Of all the reports and studies found, ForsterCarneiro et al. (2008b) report wastes with the lowest density,
low biodegradability and higher amounts of unwanted materials.
4. Chemical characteristics
From a chemical point of view, OFMSW has as many characteristics as components. There are parameters generally found in
studies dealing with management and processing of OFMSW such
as humidity, solids (total, volatile, fixed) and their ratios, Kjeldahl
nitrogen and total phosphorus. These parameters are used as basic
determinations of organic matter (biodegradable or not) and the
nutrients contained in OFMSW as substrate for anaerobic digestion. OFMSW characterisation is necessary for environmental studies and valorisation, for regional, seasonal and socioeconomic
purposes (VALORGAS, 2010; Alibardi and Cossu, 2015) and how
these characteristics affect methanation.
Elementary composition is the key to evaluate possible nutrients recovery, such as carbon, nitrogen and phosphorus; it also
allows to estimate the theoretical methane production (Buffiere
et al., 2006; De Broauer et al., 2005; Jansen et al., 2004;
Liwarska-Bizukojc and Ladakowicz, 2003).
The VALORGAS Project (VALORGAS, 2010) categorised OFMSW
from four different countries (United Kingdom, Finland, Italy and
Portugal) and they conclude that some fractions are more notorious according to dietary habits; for example, in Italy pasta is an
important component in the waste, in Finland the wastes contain
many tea bags and coffee rests, and in the United Kingdom there
are many bread wastes. When chemically analysing OFMSW in
these countries, the apparent differences decrease and the energetic contents is similar. This is explained basically considering
that the human energetic requirements and that social habits are
similar in the European countries.
Alibardi and Cossu (2015) sampled OFMSW during different
seasons in Padua, Italy, during the months of February, May, July,
October and November, and classified the wastes according to 6
main contents: meat-fish-cheese, fruit, vegetables, bread-pasta,
not identifiable materials and refuse. The authors observed important variations in the fractions but, in all samples, fruit and vegetables represent slightly over 50% of the organic content.
Table 2 presents OFMSW characteristics from wastes from 22
different countries. These studies conclude that pH values range
from 3.9 to 7.9 with an average of 5.2 0.95. Total solids (TS) range
between 15.0% in Indore to 50.2% in Arizona. From the 43 cities,
there are only 15 reporting TS values under 25%. The highest TS
value is reported by Zhu et al. (2010) with 50.2%, resulting from
the separation process using compressed air. The reported average
TS and humidity values are 27.2 7.6% and 72.8 7.6%,
respectively.
Volatile solids (VS) vary considerably from 7.4% in Cadiz to
36.1% in Arizona, affecting the VS/TS ratio from 43% in Cadiz to
Table 2
Chemical OFMSW characteristics and methane production according to different authors. The values are wet weight based.
City
pH
Humidity
(%)
TS
(%)
VS
(%)
VS/TS
(%)
KN
(g/kg)
TP
(g/kg)
Methane
(NL/kgVS)
Reactor
type
Fermentation
Temperature
Reference
Australia
Brisbane
70.6
29.4
22.7
77.1
8.6
Belgium
Gent
74.5
25.5
24.0
94.0
11.9
0.7
319
Semi
Wet
Meso
China
Shanghai
Canton
4.7
5.3
78.8
81.6
21.2
18.4
19.7
11.3
92.8
61.6
4.2
0.4
465a
314a
Semi
Batch
Dry
Dry
Meso
Meso
Colombia
Bucaramanga
84.0
16.0
15.1
94.4
7.7
2.2
297a
Semi
Dry
Meso
Czech Republic
Prague
5.95
67.5
32.5
23.1
71.0
4.5
0.7
Denmark
Lyngby
Copenhagen
Vejile
Kolding
Aalborg
Kolding
Grindsted
84.0
72.0
70.0
67.0
70.0
68.3
64.4
16.0
28.0
30.0
33.0
29.4
31.7
35.6
14.9
24.4
24.0
26.4
25.2
26.4
30.7
93.4
87.0
80.0
82.0
85.6
83.4
86.2
5.2
7.0
6.9
7.9
6.3
1.7
1.5
1.7
1.5
1.6
579
500
515
573
485
468
373
Batch
Batch
Batch
Batch
Batch
Batch
Batch
Wet
BMP
BMP
BMP
BMP
BMP
BMP
Meso
Thermo
Thermo
Thermo
Thermo
Thermo
Thermo
Gistrup
4.6
70.0
30.0
24.4
81.0
6.5
580
Batch
Wet
Thermo
Finland
Forssa
5.3
73.0
27.0
24.9
92.3
6.5
0.7
VALORGAS (2010)
France
Rennes
5.3
78.7
21.3
17.5
82.1
4.5
Germany
Karlsruhe
5.1
74.5
25.5
22.5
88.2
7.8
528a
Batch
Wet
Meso
Greece
Xanthi
53.7
46.3
34.9
75.3
6.9
Greenland
Sisimiut
62.6
37.4
33.7
90.0
13.9
13.0
India
Kerala
Indore
6.2
81.3
85.0
18.7
15.0
16.9
13.3
90.6
88.5
1.0
1.7
320
Batch
Wet
Meso
Ireland
Cork
4.1
70.6
29.4
28.0
95.0
10.4
529
Batch
BMP
Meso
Italy
Padova
Lacchiarella
Udine
Perugia
4.32
69.5
77.7
70.0
81.1
30.5
22.3
30.0
18.9
28.1
19.7
27.5
15.8
92.0
88.3
92.0
84.0
7.7
4.0
7.2
1.16
0.63
490
336
365
0
Batch
Batch
Batch
Batch
BMP
BMP
BMP
Dry
Meso
Meso
Meso
Themo
Milan
Verona
Treviso
4.38
6.2
75.8
71.2
72.5
24.2
28.8
27.5
22.2
22.8
23.6
91.6
79.0
86.6
5.0
28.0
7.0
0.5
2.4
1.0
410
Batch
BMP
Meso
Lebanon
Beirut
81.4
18.6
17.2
92.6
0.7
350a
Semi
Wet
Thermo
Mexico
Mexico City
70.3
29.7
22.3
75.1
5.4
1.8
545
Semi
Wet
Meso
Portugal
Lisbon
66.2
33.8
27.6
81.7
5.1
1.7
VALORGAS (2010)
Republic of Korea
Daejeon
3.9
78.9
21.1
17.4
82.5
13
502
Semi
Dry
Meso
Spain
Barcelona
Different cities
Cadiz
5.26
7.9
71.0
70.8
82.8
29.0
29.2
17.2
22.3
24.9
7.4
77.0
85.2
43.0
5.3
7.7
26.0
382
61a
Batch
Batch
BMP
Dry
Meso
Thermo
Turkey
Ankara
64.4
35.6
33.8
94.9
7.2
Country
Where authors provided the information, methane production was adjusted to standard temperature and pressure (STP) of 273.15 K and 1 atm.
() indicates no data available, BPM = biochemical methane potential (wet fermentation test).
a
As authors did not provide temperature and pressure data, it is assumed that these values are under STP conditions.
415 137.7
1.7 2.5
7.9 5.4
84.6 9.9
22.9 6.3
27.2 7.6
72.8 7.6
5.2 0.95
Averages
Thermo
Thermo
Wet
BMP
Semi
Batch
177
435
0.5
1.6
1.9
9.8
90.8
71.9
85.3
13.8
36.1
26.4
15.2
50.2
30.9
84.8
49.8
69.1
Wooster
Arizona (city not specified)
San Francisco
USA
4.1
5.4
VALORGAS (2010)
Meso
Dry
Semi
402
1.2
0.8
1.9
7.4
7.8
8.9
91.3
94.2
88.0
21.8
26.8
24.4
23.7
28.6
27.7
76.3
71.4
72.3
Luton
Eastleigh
Southampton
United Kingdom
5.1
5.7
City
Country
Table 2 (continued)
pH
Humidity
(%)
TS
(%)
VS
(%)
VS/TS
(%)
KN
(g/kg)
TP
(g/kg)
Methane
(NL/kgVS)
Reactor
type
Fermentation
Temperature
Reference
Table 3
Elemental OFMSW composition according to different authors. The values are based on dry weight.
Country
City
Composition
Reference
C (%)
H (%)
N (%)
Australia
Brisbane
48.4
6.7
2.94
0.2
China
Canton
37.7
5.7
3.3
0.1
Denmark
Copenhagen
Aalborg
Kolding
51.3
46.7
47.5
7.5
6.8
7.0
2.4
2.4
2.6
0.2
0.2
0.2
S (%)
Finland
Forssa
49.4
2.5
VALORGAS (2010)
Greece
Xanthi
40.5
5.75
1.5
Greenland
Sisimiut
49.2
6.9
3.7
0.9
India
Indore
40.0
Ireland
Cork
49.6
7.3
3.5
Italy
Lacchiarella
Udine
Treviso
49.0
37.6
47.2
5.6
2.8
2.6
Republic of Korea
Daejeon
48.7
6.9
3.8
0.3
United Kingdom
Luton
Eastleigh
51.2
48.8
6.6
6.4
3.1
2.9
0.2
VALORGAS (2010)
USA
New York
California
48.4
46.8
3.8
3.2
0.6
46.6 4.4
6.6 0.62
2.9 0.6
0.3 0.26
Averages
() indicates no data available.
Table 4
OFMSW COD according to different authors. The values are wet based.
City/Country
COD (g/kg)
Reference
Cadiz/Spain
Daejeon/Republic of
Korea
Gent/Blegium
Grindsted/Denmark
Karlsruhe/Germany
Mexico DF/Mexico
140
320
260
431
350
304
Padova/Italy
Rennes/France
Verona/Italy
575
257
347
to VS. The reported values vary significantly from 140 to 575 g/kg
and it can be related to the VS/TS ratio: the higher the VS/TS ratio,
the higher the COD: For a COD of 575 g/kg, the VS/TS ratio is 0.92
and for COD of 140 g/kg, the ratio is 0.43.
5. Bromatological analysis
Considering that domestic organic wastes origin mainly from
food, then it is possible to describe them from the food perspective
with carbohydrate, protein, and fats and oils as the main
components.
The biogas potential strongly depends on substrate quality and
biodegradability, especially on the contents of macromolecules like
lignocellulose, hemicellulose and cellulose (Hartmann and Ahring,
2006; Buffiere et al., 2006). Few reports can be found on OFMSW
bromatological characteristics. Sugars and starch are easily
biodegradable and their determination present a challenge
because of their changing complexity: Separation and storage or
transport time of OFMSW can change the composition in a short
time. Sampling and transporting samples to a laboratory can also
affect the composition (Hansen et al., 2007b).
Buffiere et al. (2006) characterised different types of organic
wastes such as salads, carrots, grass, banana, potatoes and oranges
determining their bromatological properties together with cellulose, hemicellulose, lignin, fat and protein; they observed that
the biodegradability decreases with the increase of the lignocellulosic content of the waste. Alibardi and Cossu (2015) determined the lowest methane production from wastes containing
high carbohydrate content and the highest production was
observed with wastes rich in fat and oils. Xu et al. (2014) report
that lignin content is undesired in wastes affecting negatively the
methane production and that cellulose and other extractable compounds have a positive effect on methane production.
5.1. Carbohydrates
The main components are raw fibre, soluble and non-soluble
carbohydrates (cellulose, hemicellulose and pectin) and starch
City
Fat, oil,
grease
Protein
Raw fibre
Lignin
Carbohydrates
Reference
Cellulose
Hemicellulose
Starch
Free
sugars
Total
China
Guangzhou
15.6
23.1
13.6
61.4
Colombia
Bucaramanga
19.9
5.2
6.4
2.9
Denmark
Lyngby
Copenhagen
Vejile
Kolding
Aalborg
Kolding
Grinsted
20.5
13.8
12.5
18.3
16.5
18.0
30.0
14.9
12.5
18.3
17.5
19.2
26.4
32.5
15.9
17.3
19.2
36.6
18.5
5.0
13.1
13.8
16.3
20.7
18.8
15.4
8.0
6.3
11.0
10.0
5.9
France
Rennes
41.8
3.8
23.4
14.6
India
Indore
9.6
7.7
37.8
9.6
17.5
10.7
Ireland
Cork
19.9
18.9
61.9
Italy
Padova
20.7
17.4
22.9
5.4
12.0
5.5
17.4
22.0
62.0
Udine
Milano
6.09
14.61
22.6
7.1
11.2
4.3
35.0
Mexico
Mexico City
17.5
15.2
39.5
13.5
21.1
5.1
52.9
Campuzano and
Gonzlez-Martnez
(2015)
Turkey
Ankara
26.0
13.3
63.2
Cekmecelioglu and
Uncu (2013)
United
Kingdom
Luton
Eastleigh
14.8
15.2
21.3
18.3
VALORGAS (2010)
USA
New York
35.0
26.6
19.6
52.1
Arizona (city
not specified)
11.7
71.9
14.6
51.9
12.6
17.5 6.6
17.7 5.5
29.2 15.0
9.7 5.3
18.6 15.0
8.6 4.6
17.1 2.5
10.5 6.0
55.5 10.1
Average
() indicates no data available.
5.2. Proteins
Proteins are polypeptidic chains of L-a-aminoacids bound
between a-carboxylic radicals on one side and a-amino on the
other (Nelson and Cox, 2013). Proteins are the only organic compounds containing nitrogen and sulphur. During the anaerobic
digestion of proteins, sulphur can lead to the formation of hydrogen sulphide as biogas constituent (Straka et al., 2007). Proteins
are easily biodegradable under anaerobic conditions. Anaerobic
decomposition of proteins can also produce free ammonia, which
can be toxic to methanogenic archaea (Straka et al., 2007).
5.3. Fat, oil and grease (FOG)
Their origin can be animal or vegetal. They are mostly triglycerides containing glycerol and long-chain fatty acids. Their
hydrophobic nature makes them water insoluble and they stick
easily to the waste particles (Sanders, 2001). FOG are often found
in wastes from slaughterhouses, food processing industry, dairy
products and, in several countries, from the olive milling industry
(Cirne et al., 2007). During anaerobic digestion FOG are easily
hydrolysed to long-chain fatty acids and then to acetate and hydrogen (Alves et al., 2001) and they are welcome as substrate because
of the high methane yields (Steffen et al., 1998; Wan et al., 2011; Li
et al., 2011).
Table 5 presents bromatological analysis of OFMSW from 22
cities in 11 different countries. Bromatological analysis, generally,
10
present values for FOG, protein, raw fibres (lignin, cellulose, hemicellulose) and carbohydrates (cellulose, hemicellulose, starch and
free sugars); both cellulose and hemicellulose are found in the
groups of raw fibres and carbohydrates. All these molecules
together constitute 100% of volatile solids. This is the reason the
values in Table 5 are reported as percent of VS. The differences in
values in this table are more notorious than in Tables 2 and 3.
FOG contents varies from 6.09 in Italy to 35%VS in USA, protein
from 7.7 in India to 30%VS in Denmark, and raw fibre from 13.6%
VS in Aalborg to 71.9%VS in Arizona. Most of the research found
report these constituents and, in some others, carbohydrates and
lignin. Average values for lignin were 9.7 5.3%VS, for cellulose
18.6 15.0%VS, hemicellulose 8.6 4.6%VS, starch 17.1 2.5%VS,
free sugars 10.5 6.0%VS and total carbohydrates 55.5 10.1%VS.
The lower variations were for starch with values between 13.8
and 20.7%VS. The ample variations are the result of different management systems in different countries together with different
social, regional and cultural characteristics. Some authors do not
report the presence of garden wastes, reducing the raw fibres
and lignin contents.
6. Conclusions
OFMSW characteristics from 43 cities in 22 countries were
compiled and compared among them and with their corresponding
methane production, which depends not only on OFMSW characteristics but also on process conditions (batch or continuous, wet
or dry, mesophilic or thermophilic fermentation). From these
cities, 30 are in Europe, followed by Asia and America with 6 each
one, and Oceania with only one. In Europe, Denmark and Italy are
the countries with more reports. Most of the references deal with
chemical characteristics like pH, moisture, total and volatile solids
and, less frequently, elementary and bromatological composition.
Some of these documents report OFMSW characteristics without
methane production. The characteristics with lower variability
(standard deviation/average values) are carbon, hydrogen, humidity, starch and VS/TS ratio. The lowest variability results from
OFMSW with higher food waste and easily degradable compounds.
The highest variability was observed for total phosphorus, sulphur,
hemicellulose, Kjeldahl nitrogen, free sugars, lignin and raw fibre.
This is a consequence of how OFMSW is defined in different countries (content type) and other factors like weather, predominant
economic activities, nutritional habits, seasonal changes and recollection system.
China and India present the lowest volatile solids and Greece,
Greenland and Turkey the highest. With exception of Cadiz, the
VS/TS ratio is comparable in almost all cities, where the least differences between cities in one single country were observed for
Denmark.
The methane production versus VS/TS ratio shows a positive
tendency but not a good regression. The highest methane production was observed for OFMSW from Danish cities (from 373 to 580
NL/kgVS, where most of the values are higher) together with Mexico City (545 NL/kgVS), followed by Cork in Ireland (529 NL/kgVS)
and Karlsruhe in Germany (528 NL/kgVS). From the 28 cities
reporting methane production, 9 report values above 500 NL/kgVS,
7 between 400 and 500 NL/kgVS and 12 under 400 NL/kgVS.
Acknowledgements
This research was possible thanks to the support of the Academic Affairs Directorate of the National Autonomous University
of Mexico (DGAPA-UNAM), contract IN108513 and IN110115,
and to the scholarship provided by the Graduate Studies Bureau
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