SPACE PROGRAM: FIVE-STAR HOTEL

SPACES REQUIRED
PUBLIC FACILITIES
1. Entrance
Port-cochere/Main Entrance
Luggage Loading/Unloading
Valet Parking Service
Vestibule
2. Reception Area
Grand Lobby
Front Desk/Information
Concierge
Cashier
Porter Service Area
Luggage Storage
Safety Deposit Boxes
Grand Staircase
Guest Elevators
3. Lounging Area
Lounge
Atrium
Live Entertainment
Smoking Room
Guest Elevators
Restrooms:
Male
Female
4. Dining

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)

18
1.6
0.65
0.65

4
20
4
50

1
1
1
1

0.65
2
2
1.5
1.5
1.5
1.5
52
0.45

400
4
2
2
4
10
10
1
10

1
1
1
1
1
1
1
1
2

1.5
150
4
0.65
0.45
2.5
2.5

30
1
2
20
10
5
5

1
1
1
1
2
1
1

3,239.9
139.1
72.0
32.0
2.6
32.5
372.0
260.0
8.0
4.0
3.0
6.0
15.0
15.0
52.0
9.0
250.0
45.0
150.0
8.0
13.0
9.0
12.5
12.5
514.3

SPACES REQUIRED
Main Dining Hall
Buffet Serving Area
Specialty Restaurant
Roof Deck Caf
Bar & Caf
Bar Counter
Service Entrance
Circulation
Auxiliary Stairs
Restrooms:
Male
Female
5. Function Halls
Banquet Hall
Pre-function
Theater/Seminar Hall
Pre-function
Function Rooms
Pre-function
Meeting Rooms
Private Dining
Storage
Chairs & Tables
Audio-visual Equipment/Decors
Circulation (Hallways plus service corridor)
Restrooms:
Male
Female

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
1.8
0.65
2
1.8
1.8
2.5
1.8
0.65
11
2.5
2.5

100
15
40
25
20
3
5
100
1
12
12

1
1
1
1
1
1
1
1
2
1
1

2
0.65
1.8
0.65
1.8
0.65
1.8
1.8

200
75
100
35
50
15
20
12

1
1
1
1
2
2
4
2

180.0
9.8
80.0
45.0
36.0
7.5
9.0
65.0
22.0
30.0
30.0
1,388.2
400.0
48.8
180.0
22.8
180.0
19.5
144.0
43.2

20
10
0.65
2.5
2.5

1
1
400
12
12

1
1
1
1
1

20.0
10.0
260.0
30.0
30.0

SPACES REQUIRED
6. Business Center
Staff Station/Reception
Waiting Area
Telefax/Mail Station/Internet Center
Currency Exchange/Cellphone Load
ATM Machines
7. Shops
Travel Agency
Beauty Salon & Nail Spa
Barber Shop
Souvenir/Gift Shop
Wine Shop
Hallway
8. Recreation and Sports Facilities
Lounge/Veranda
Atrium
Guest Elevators
Billiards Room
Attendant's Counter
Video-Gaming Arcade
Poker Club/Mini-Casino
Cashier/Attendant's Counter
Fitness Center
Aerobics Studio
Lap Pool (Indoor)
Swimming Pool
Pool Perimeter

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
2.5
2
2.5
2.5
2.5

2
5
6
1
1

1
1
1
1
2

40
60
40
60
40
40

1
1
1
1
1
1

1
1
1
1
1
1

1.2
120
0.45
22
1.8
3
1.8
2.5
4
2.5
176
300
246

20
1
10
3
2
10
20
4
5
10
1
1
1

1
1
2
1
3
1
1
1
1
1
1
1
1

37.5
5.0
10.0
15.0
2.5
5.0
280.0
40.0
60.0
40.0
60.0
40.0
40.0
1,704.8
24.0
120.0
9.0
66.0
10.8
30.0
36.0
10.0
20.0
25.0
176.0
300.0
246.0

SPACES REQUIRED
Shower w/ Lockers: Male
Female
Restrooms:
Male
Female
Roof Deck Pool
Shower w/ Lockers: Male
Female
Restrooms:
Male
Female
Meditation and Zen Garden
Viewing Deck
Putting Lawn (Mini-Golf Course)
Lawn Tennis
ROOM ACCOMMODATIONS
9. Guest Rooms
Standard Rooms (single/double)
De Luxe Rooms (single/double)
Family De Luxe Rooms
Bridal Suite
Executive Suite
Residence Suite
Presidential Suite
10. Circulation
Service Elevators
Guest Elevators
Auxilliary Stairs

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
2.5
2.5
2
2
200
2.5
2.5
2
2
300
100
450
450

8
8
12
12
1
4
4
6
6
1
1
1
1

1
1
1
1
1
1
1
1
1
1
1
1
1

27
31
40
40
48
68
86

1
1
1
1
1
1
1

200
80
77
30
5
5
2
1

0.45
0.45
11

10
10
1

4
8
4

20.0
20.0
24.0
24.0
200.0
10.0
10.0
12.0
12.0
300.0
100.0
450.0
450.0
#REF!
8,289.0
2,160.0
2,387.0
1,200.0
2,080.0
240.0
136.0
86.0
#REF!
18.0
36.0
44.0

SPACES REQUIRED
Corridors & Hallways
Fire Exits
OFFICES & PERSONNEL AREA
11. Front Office
Front Office Manager
Customer Service Director
Housekeeping Manager
Front Office Supervisor
Front Desk Agents
Telephone Operator
Reservations Supervisor
Reservation Agents
12. Hotel Administration Office
Waiting Area/Reception
General Manager's Office
Assistant Manager
Executive Secretary
Human Resources Director
Personnel Manager
HR Clerks
Sales & Marketing Manager
Sales/Catering Director
Catering Manager
Sales & Marketing Assistants
Finance Director
Accounting Head

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
#REF!
7.5

1
1

4
8

5
5
5
5
2.5
2.5
2.5
2.5

1
1
1
1
3
1
1
3

1
1
1
1
1
1
1
1

2.5
20
9.3
7
15
9.3
5
15
7
7
5
15
9.3

4
1
1
1
1
1
3
1
1
1
3
1
1

1
1
1
1
1
1
1
1
1
1
1
1
1

#REF!
60.0
631.2
40.0
5.0
5.0
5.0
5.0
7.5
2.5
2.5
7.5
276.4
10.0
20.0
9.3
7.0
15.0
9.3
15.0
15.0
7.0
7.0
15.0
15.0
9.3

SPACES REQUIRED
Accounting Clerks
Bookkeeper
Auditor
Purchasing Manager
Purchasing Assistants
General Office Clerks
Conference Room
Pantry/Kitchenette
Restrooms:
Male
Female
13. Food & Beverage Office
Food & Beverage Director
Dietician
Banquet Manager
Banquet Captain
Executive Chef
Sous Chef/Kitchen Supevisor
Restaurant Supervisor
Bar Supervisor
14. Staff Common Area
Employees' Entrance
Staff Lounge
Staff Dining Area/Cafeteria
Kitchen/Pantry
Changing Room:Male
Female
Lockers

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
5
5
7
7
5
2.5
2.4
0.65
2
2

3
2
1
1
2
5
10
20
6
6

1
1
1
1
1
1
1
1
1
1

15
9.3
7
5
7
5
5
5

1
1
3
2
1
1
1
1

1
1
1
1
1
1
1
1

0.65
1.2
1.8
2.5
2
2
0.45

60
15
20
4
10
10
10

1
1
1
1
1
1
1

15.0
10.0
7.0
7.0
10.0
12.5
24.0
13.0
12.0
12.0
77.3
15.0
9.3
21.0
10.0
7.0
5.0
5.0
5.0
237.5
39.0
18.0
36.0
10.0
20.0
20.0
4.5

SPACES REQUIRED
Hallways & Corridors (Circulation)
Restrooms:
Male
Female
15. Senior Management Flat
General Manager's Room
Senior Managers' Rooms
Pantry/Kitchenette
Lounge
SERVICE FACILITIES
16. Food & Beverage
Main Kitchen
Auxilliary Kitchen
Specialty Kitchen
Quality Check/Service Station
Waiter Pick-up & Dish Return
Waiters' Assembly Area
Dishwashing Station
Kitchenware & Utensils Storage
Pantry
Supply Releasing Desk
Wine & Beverage Storage
Supplies Delivery
Docking Station
Receiving Office
Waste Disposal

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
50
2
2

1
10
10

1
1
1

20
20
7.5
9

1
1
1
1

1
2
1
1

50.0
20.0
20.0
76.5
20.0
40.0
7.5
9.0

1
1
1
1
1
1
5
1
1
1
1
1
3
1
4

733.7
406.8
100.0
90.0
25.0
7.5
7.5
9.8
10.0
10.0
30.0
5.0
20.0
18.0
54.0
12.0
8.0

100
90
25
2.5
0.75
0.65
2
10
30
2.5
20
18
18
12
2

1
1
1
3
10
15
1
1
1
2
1
1
1
1
1

SPACES REQUIRED
17. Housekeeping
Housekeeping Office
Housekeeping Manager
Housekeeping Supervisor
Lines & Toiletries Storage
Releasing/Receiving Desk
Linen Chute
Soiled Linen Storage
Cleaning Supplies/Equipment Locker
18. Laundry and Dry Cleaning Service
Laundry Service Supervisor
Receiving/Releasing Area
Clothing Storage
Laundry & Drying Room
Dry Cleaning
Ironing Station
19. Hotel Security & Surveillance
Security Services Office
Head Security Officer
Monitoring Room (CCTV)
Security Personnel Assembly/Lounge
20. Medical Services
Help Desk
First Aid Clinic
21. Circulation & Maintenance
Service Elevators
Service Stairs

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
5
7
5
30
2.5
1
20
3

1
1
1
1
2
1
1
1

1
1
1
1
1
6
1
8

2.5
2.5
1.8
2.5
2.5
2

2
2
2
3
2
3

1
1
1
1
1
1

2.5
5
5
0.65

3
1
2
20

1
1
1
1

2.5
6

3
1

1
1

0.45
6.8

10
1

6
6

102.0
5.0
7.0
5.0
30.0
5.0
6.0
20.0
24.0
32.1
5.0
5.0
3.6
7.5
5.0
6.0
35.5
7.5
5.0
10.0
13.0
13.5
7.5
6.0
143.8
27.0
40.8

SPACES REQUIRED
Hallways & Corridors
Pipe Chase
ENGINEERING & MAINTENANCE
22. Engineering & Maintenance Office
Building Administrator
Electrical Engineer
Mechanical Engineer
Draftsmen/Clerks
Conference Area
23. Cable TV & Internet Connectivity
Server Room
Supply Room/Storage
Supervisor
Technicians/Repair Station
24. Electrical Facilities
Main Electrical Room
Emergency Power Generator
Alternative Energy Storage
Electrical Rooms
Supply Room/Equipment Storage
Electrical Facilities Supervisor
Electricians/Repair Station
25. Mechanical Facilities
Mechanical Room
Pool Water Filtration
Pump House/Plumbing

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)
70
1

1
1

1
6

7
7
7
3
2.4

1
1
1
3
4

1
1
1
1
1

2
2
5
2.5

2
2
1
2

1
1
1
1

70
6.75
5.4
10
10
5
2.5

1
1
1
1
1
1
3

1
2
2
2
1
1
1

40
10
5

1
1
1

1
3
2

70.0
6.0
521.4
39.6
7.0
7.0
7.0
9.0
9.6
18.0
4.0
4.0
5.0
5.0
136.8
70.0
13.5
10.8
20.0
10.0
5.0
7.5
209.0
40.0
30.0
10.0

SPACES REQUIRED

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)

Water Heaters
Solar Water Heaters
Air Handling Unit
Central Airconditioning
Water Tank
Workshop/Repair Station
26. Carpentry
Workshop/Repair Station
Delivery Area
Storage
27. Waste Disposal
Garbage Chutes
Materials Recovery Facility
Garbage Truck Parking & Loading Station
DRIVEWAYS, PARKING & LANDSCAPING
28. Hotel Motorpool
Airport Transfer Vans
Limousine Service
Ambulance
Vehicle Maintenance Garage
Crew Locker/Shower/Restrooms
29. Driveways & Parking Areas
Driveways
Hotel Guest's Secured Parking
Ticketing Entrance
Public Parking

5
6
6
6
9
2.5

1
1
1
1
1
4

1
10
3
3
2
1

10
20
20

4
1
1

1
1
1

1
3
20

1
1
1

6
4
1

18
21
18
28
2

1
1
1
1
1

4
1
1
1
5

1820
15
18
15

1
1
1
1

3
50
1
150

5.0
60.0
18.0
18.0
18.0
10.0
80.0
40.0
20.0
20.0
38.0
6.0
12.0
20.0
12,727.0
149.0
72.0
21.0
18.0
28.0
10.0
9,328.0
5,460.0
750.0
18.0
2,250.0

SPACES REQUIRED

Area Per
Total
No. of No. of
Person
Area
Users Units
2
(in m )
(in m2)

Staff & Management Parking

15
15
35
15
3.5
0.65
2.5

1
1
1
1
1
10
1

15
25
4
5
10
1
1

500
600
150
500
1500

1
1
1
1
1

1
1
1
1
1

225.0
375.0
140.0
75.0
35.0
6.5
2.5
3,250.0
500.0
600.0
150.0
500.0
1,500.0
#REF!