Basic Concepts of Quality
Basic Concepts of Quality
Basic Concepts of Quality
I- Continuous Improvement
How to take your products, services and processes to the next level through an
ongoing cycle of activities that capitalize on improvement opportunities.
Continuous improvement is an ongoing effort to improve products, services or
processes. These efforts can seek incremental improvement over time or
breakthrough improvement all at once.
Among the most widely used tools for continuous improvement is a four-step quality
modelthe plan-do-check-act (PDCA) cycle, also known as Deming Cycle or
Shewhart Cycle:
Other widely used methods of continuous improvement such as Six Sigma, Lean,
and Total Quality Management emphasize employee involvement and teamwork;
measuring and systematizing processes; and reducing variation, defects and cycle
times.
Continuous or Continual?
The terms continuous improvement and continual improvement are frequently used
interchangeably. But some quality practitioners make the following distinction:
In short, any cost that would not have been expended if quality were perfect contributes to the
cost of quality.
Total Quality Costs
As the figure below shows, quality costs are the total of the cost incurred by:
Failure Costs
Appraisal Costs
The costs associated with measuring,
evaluating or auditing products or services to
assure conformance to quality standards and
Scrap
Rework
Re-inspection
Re-testing
Material review
performance requirements.
These include the costs of:
Downgrading
Customer
Product or Service
Cars
Bank
High school
Education
County recorder
Residents of county
Maintenance of records
Hospital
Patients
Healthcare
Hospital
Insurance company
Data on patients
Insurance company
Hospital
Steel sheets
Shaped parts
All departments
Payroll department
What Does It Take to Satisfy Customers?
Dont assume you know what the customer wants. There are many examples of errors
in this area, such as new Coke and car models that didnt sell. Many organizations
expend considerable time, money and effort determining the voice of the customer,
using tools such as customer surveys, focus groups and polling.
Satisfying the customer includes providing what is needed when its needed. In many
situations, its up to the customer to provide the supplier with requirements. For
example, the payroll department should inform other departments of the exact format
for reporting the numbers of hours worked by employees. If the payroll department
doesnt do this job properly, it bears some responsibility for the variation in reporting
that will occur.
IV-
Whats the difference? In the world of quality, these terms have very different
meanings.
The terms quality assurance and quality control are often used interchangeably to
refer to ways of ensuring the quality of a service or product. The terms, however, have
different meanings.
Assurance: The act of giving confidence, the state of being certain or the act
of making certain.
Quality assurance: The planned and systematic activities implemented in a
quality system so that quality requirements for a product or service will be
fulfilled.
Control: An evaluation to indicate needed corrective responses; the act of
guiding a process in which variability is attributable to a constant system of
chance causes.
Quality control: The observation techniques and activities used to fulfill
requirements for quality.
V- Supplier Quality
The quality of what goes into a product or service determines the quality of what
comes out. Heres how to keep costs low and quality high.
Performance means taking inputs (such as employee work, marketplace requirements,
operating funds, raw materials and supplies) and effectively and efficiently converting
them to outputs deemed valuable by customers.
Its in your best interest to select and work with suppliers in ways that will provide for
high quality.
Supplier performance is about more than just a low purchase price:
It used to be common to line up multiple suppliers for the same raw material, over
concern about running out of stock or a desire to play suppliers against one another
for price reductions. But this has given way, in some industries, to working more
closely with a smaller number of suppliers in longer-term, partnership-oriented
arrangements.
Benefits of supplier partnerships include:
VI-
Variation
In simple yet profound terms, variation represents the difference between an ideal and
an actual situation.
An ideal represents a standard of perfectionthe highest standard of excellence[1]
that is uniquely defined by stakeholders, including direct customers, internal
customers, suppliers, society and shareholders. Excellence is synonymous with
quality, and excellent quality results from doing the right things, in the right way.
The fact that we can strive for an ideal but never achieve it means that stakeholders
always experience some variation from the perfect situations they envision. This,
however, also makes improvement and progress possible. Reducing the variation
stakeholders experience is the key to quality and continuous improvement.
According to the law of variation as defined in the Statistical Quality Control
Handbook:
If outcomes from systems can be predicted, then it follows that they can be
anticipated and managed.
Managing Variation
In 1924, Dr. Walter Shewhart of Bell Telephone Laboratories developed the new
paradigm for managing variation. As part of this paradigm, he identified two causes
of variation:
Shewhart further distinguished two types of mistakes that are possible in managing
variation: treating a common cause as special and treating a special cause as common.
Later, W. Edwards Deming estimated that a lack of an understanding of variation
resulted in situations where 95% of management actions result in no improvement
Referred to as tampering, action taken to compensate for variation within the control
limits of a stable system increases, rather than decreases, variation.
Resource: www.asq.org