Brunch Menu

Lola Brunch Menu
Served Saturdays and Sundays from 7:00 AM to 3:00 PM.
BREAKFAST
served 7am until 3pm
Lola breakfast: two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic
fried potatoes, toast 14.
Sweet pea omelette, feta, mint, toast, bacon 15.
Greek scramble, asparagus, spring onions, fontina, toast, bacon 14.
Tom’s big breakfast: pacific octopus, giant beans, green garlic, ramps,
sunny egg 16.
Eggs benedict, shaved ham, dill hollandaise 16.
A stack of golden brown pancakes and pork-maple sausage, vanilla

mascarpone 14.
House cured gravlax, chive cream cheese, tomatoes, capers, onion rye
ficelle 16.
Made to order doughnuts, seasonal jam, vanilla mascarpone, coffee 11.
Continental: croissant, toast with jam, fresh fruit, coffee, choice of fresh squeezed juice
13.
House made granola, greek yogurt, fresh fruit 11.
Steel cut oats, rhubarb, almonds 10.
SIDES
House made pork-maple sausage 6.
Bavarian meats smoked bacon 6.
Smoked pork loin ham 7.
Smashed garlic fried potatoes 5.
Dahlia bakery toast and jam 2.
One egg any style 3. add cheese 2.
Bowl of fresh fruit 5./7.
Dahlia bakery cherry-almond scone or fruit muffin 3.5
BEVERAGES
Lola Mary 8.5

our own spicy bloody mary, house-made jalapeno infused vodka
Mimosa 7.5
mountain dome brut, fresh squeezed orange juice
Kumquat Margarita 9.
house made kumquat puree, sauza hornitos tequila, grand marnier, fresh lime served on
the rocks
LUNCH
served 11am until 3pm
LOLA SPREADS
with freshly griddled pita
Cow’s milk yogurt tzatziki

Barrel aged minty feta
Kalamata~greek fig
Roasted sweet red pepper
Cauliflower~anchovy
Skordalia~ garlic spread
3.50 one or 19. all six
MEZE
Red lentil soup, green garlic yogurt 5./7.
Lola special soup of the day 6./8.
Jackie’s greek salad 11.
Dolmades with lemony rice, tender herbs 8.
Roasted beets, skordalia 8.
KEBABS
Served with Jackie's Greek salad or smashed garlic fried potatoes
Alaskan salmon, green garlic 16.
Lamb, caramelized garlic~red wine glaze 13.
Washington chicken, yogurt, dill 12.
Pork, spicy harissa, honey 12.
Squid, crushed chili, chermoula 13.
Vlahotiri cheese, poached figs, fig vinegar 11.

Wild pacific prawns, curried muscat glaze 15.
Portabella, oyster mushrooms, oregano 12.
MORE...
Anderson valley lamb burger, spicy lola ketchup, chickpea fries 13.
Cumin spiced lamb shawarma, chickpea salad, tomato jam, garlic yogurt 13.
LOLA COCKTAILS
Greek Martini
Grey Goose vodka or Bombay Sapphire gin,
vermouth, garnished with feta-stuffed olives 9.
Perfect pear martini

Clear creek pear brandy, white cranberry juice,
and a slice of pear 9.
Northwest 75
The northwest’s own Aviator gin, lemoncello,
champagne, finished with a dash of Chambord 9.
Kumquat Margarita
House made kumquat puree, sauza hornitos tequila,
grand marnier, fresh lime, served on the rocks 9.
7-Star Sidecar
Metaxa seven star brandy, cointreau, fresh lemon served in a sugar-rimmed
glass 9.
Absolut Fresca
Absolut Ruby Red vodka, fresh squeezed grapefruit juice,
a dash of Pernod, finished with tonic water and soda 9.
NON-ALCOHOLIC SPECIALTIES
Cucumber cooler 5.
Cucumber and kumquat slices, white cranberry juice, shaken and served on ice with soda
Melon Spritzer 5.
Fresh tuscan melon juice, mint and a shot of soda,
Served on the rocks
Dry soda 4.25

kumquat/rhubarb/lavender/lemongrass
OUZO
Opa! This traditional Greek liqueur is perfect
as an aperitif or accompaniment to any meal. Served neat or on the rocks clouded with
water.
Ouzo 12, Athens 7.

Ouzo Metaxa, Kifissia 7.
Ouzo Plomari, Lesvos 9.
Ouzo Barbayani, Lesvos 8.
WHITE WINE BY THE GLASS
2004 Di Stefano Sauvignon Blanc, WA 7.

Lively, clean, crisp, juicy, tangy
2002 Big Sky Chardonnay, WA 8.5

Mineral scented pear and spice flavors
2004 Eola Hills Pinot Gris, OR 7.

Bright pineapple and pears, dry finish
004 L’Ecole Chenin Blanc, WA 7.5

A perfect spring wine, light and floral
2003 Rulo Combine, WA 7.5

A "combine" of Viognier and Chardonnay
NV Cambas Retsina, Greece 4.

Come on! Give it a try!
RED WINE BY THE GLASS
2003 Bergevin Lane Calico Red, WA 9.5

Expressive nose of black cherries and cassis
2002 Chinook Cabernet Franc, WA 9.5

Another delicious hit from this great winery
2003 Randal Harris Merlot, WA 7.5

Vibrant raspberry and blackberry
2002 Henry Estate Pinot Noir, OR 7.

Nice little red cherry pinot flavors
2001 Skouras Nemea Aghiorgitiko, Greece 5.5

Medium bodied, soft and easy
BUBBLIES BY THE GLASS
NV Mountain Dome Sparkling Brut, WA 7.5

Serious Methode Champenoise, frivolous label
NV Nicolas Feuillatte Brut, Champagne 12.
NV Laurent Perrier, Champagne .187ml 15.

The cutest little bottle all of your own
BEERS BY THE HANDLE

Maritime Pilsner 5.
Manny's Pale Ale 5.
BEERS BY THE BOTTLE

Alaskan Amber, AK 3.5
Deschutes Black Butte Porter, OR 3.5
Pyramid Hefeweizen, WA 3.5
Bridgeport IPA, OR 3.5
Alfa Beer, Greece 3.75
Mythos Lager, Greece 3.75
Pilsner Urquell, Czech 4.
Amstel Light 3.75
Kaliber Non-Alcoholic 3.25
SELECTED BEVERAGES
Mountain Dome sparkling mimosa 7.
House made jalapêno vodka Bloody Mary 7.25

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Lola Brunch Menu

Served Saturdays and Sundays from 7:00 AM to 3:00 PM.

Sweet pea omelette, feta, mint, toast, bacon 15.

Greek scramble, asparagus, spring onions, fontina, toast, bacon 14.

Eggs benedict, shaved ham, dill hollandaise 16.

A stack of golden brown pancakes and pork-maple sausage, vanilla

Made to order doughnuts, seasonal jam, vanilla mascarpone, coffee 11.

House made granola, greek yogurt, fresh fruit 11.

Steel cut oats, rhubarb, almonds 10.

Lola Mary 8.5

Cow’s milk yogurt tzatziki

3.50 one or 19. all six

Red lentil soup, green garlic yogurt 5./7.

Lola special soup of the day 6./8.

Jackie’s greek salad 11.

Dolmades with lemony rice, tender herbs 8.

Roasted beets, skordalia 8.

Alaskan salmon, green garlic 16.

Lamb, caramelized garlic~red wine glaze 13.

Washington chicken, yogurt, dill 12.

Pork, spicy harissa, honey 12.

Squid, crushed chili, chermoula 13.

Vlahotiri cheese, poached figs, fig vinegar 11.

Portabella, oyster mushrooms, oregano 12.

Perfect pear martini

Dry soda 4.25

Ouzo 12, Athens 7.

WHITE WINE BY THE GLASS

2004 Di Stefano Sauvignon Blanc, WA 7.

2002 Big Sky Chardonnay, WA 8.5

2004 Eola Hills Pinot Gris, OR 7.

004 L’Ecole Chenin Blanc, WA 7.5

2003 Rulo Combine, WA 7.5

NV Cambas Retsina, Greece 4.

RED WINE BY THE GLASS

2003 Bergevin Lane Calico Red, WA 9.5

2002 Chinook Cabernet Franc, WA 9.5

2003 Randal Harris Merlot, WA 7.5

2002 Henry Estate Pinot Noir, OR 7.

2001 Skouras Nemea Aghiorgitiko, Greece 5.5

BUBBLIES BY THE GLASS

NV Mountain Dome Sparkling Brut, WA 7.5

NV Laurent Perrier, Champagne .187ml 15.

BEERS BY THE HANDLE

BEERS BY THE BOTTLE

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