Dessert: Warm Cocktails 10

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Dessert

carrot cake ~ cream cheese frosting, candied walnuts, mandarin sherbet 8 chocolate espresso mousse, cinnamon toast, maple chantilly 8 caramel pudding, sea salt, whipped cream 8 affogato ~ vanilla ice cream, espresso, chocolate chip cookie 6 two scoops cookies and cream ice cream 4 two scoops seasonal sorbets 4 Warm Cocktails 10 Hot Toddy ~ brandy, benedictine, lemon, star anise, cinnamon Irish Coffee ~ Jameson Irish whisky, cafe Americano, whipped cream Dessert Wine Domaine de lAlliance Sauternes 2009 19 Jorge Ordoez Moscatel Victoria 2006 16 Degiorgis Sori del Re Moscato dAsti 2009 9 Port Smith Woodhouse Lodge Reserve 9 Niepoort Tawny 12 Sherry Hidalgo Manzanilla la gitana 8 Madeira Cossart Gordon Bual Colheita 1997 Blue Bottle Coffee 16 ounce French press 5 32 ounce French press 10 Espresso 3 Cappuccino 3.75 Caf Latt 4.25 Hot Chocolate with housemade marshmallow 4.50 Tea 12 ounce pot Hojicha ~ toasted green tea 4 Ancient Forest ~ rich and smooth black tea 4 French Lemon Ginger ~ light, refreshing, herbal 4 Jasmine Pearls ~ green tea hand-rolled into pearls scented with jasmine 20

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1900 Telegraph Avenue Oakland CA 510.286.0100 www.floraoakland.com

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