Faculty of Commerce
Faculty of Commerce
Faculty of Commerce
Max. Marks:
Min. Marks:
2.
3.
No. of
questions
Section A
(i)
Multiple Choice
(ii)
Fill in the Blank
Section B
Short Answer Questions
(Internal Choice)
Section C
Essay Answer Questions
(Internal Choice)
Total Marks
Marks per
question
100
40
Marks
40
20
1
1
40
20
20
10
20
100
Max. Marks:
Min. Marks:
2.
3.
No. of
questions
Section A
(i)
Multiple Choice
(ii)
Fill in the Blank
Section B
Short Answer Questions
(Internal choice)
Section C
Essay Answer Questions
(Internal choice)
Total Marks
Marks per
question
100
40
Marks
20
20
1
1
20
20
20
20
40
100
1.DEPARTMENT OF COMMERCE
Accounti ng
Financi al Management
i)
ii)
GROUP-III:
1.
Managerial Economics
i) Demand Analysis
ii) Production Function: Production with one variable factor Production with
2
GROUP-IV:
MARKETING MANAGEMENT
QUANTITATIVE TECHNIQUES
GROUP
IV: MARKETING MANAGEMENT &
PRODUCTION
MANAGEMENT:
A) Marketing Management: Concepts of Market & Marketing Marketing
Environment - Marketing Mix Consumer Behaviour Determinants & Models
Market Segmentation Targeting & Positioning - Branding Product Life
Cycle Promotion Mix Services Marketing Marketing Research New Trends
in Marketing.
B) Production Management: Role & Scope of Production Management Product
Selection Process Selection Facilities Location Lay out Planning Work
and Job Design Operation Planning and Control Mass Production Batch
Production and Job Shop Production Planning and Control Process Value
Engineering Business Process Re-engineering - Quality Assurance.
GROUP V: QUANTITATIVE TECHNIQUES & OPERATIONS
RESEARCH:
A) Quantitative Techniques: Relevance of QT in Business Research / DecisionMaking Research Process - Central Tendency Dispersion Data Collection
(including Sampling Methods) - Probability Distributions Concepts; Discrete
Probability Distributions; & Continuous Probability Distributions Test of
Hypothesis Chi-square Test Business Forecasting Methods Correlation,
Regression, & Time Series Analysis Report Writing.
B) Ope rations Research: Meaning Importance Role Linear Programming
Minimization and Maximization Methods Graphic Method Transportation and
Assignment Problems Goal Programming Dynamic Programming Inventory
Control Models Queuing Models Decision Theory Game Theory
Simulation.
GROUP VI: ACCOUNTING & FINANCE:
A) Accounting: Accounting Concepts Principles Conventions - Accounting
Standards Preparation and Analysis of Financial Statements Inflation
Accounting Cost-Volume-Profit Analysis - Accounting for Capital Issues.
B) Financial Manage ment: Meaning & Importance Objectives Sources of
Finance Financial Decisions Investment Decisions - Financing Decisions Dividend Decisions Working Capital Management Cash Management Receivables Management - Inventory Management.
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