Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S.
Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028
www.larkinscateringandevents.com
Larkin’s Catering and Events
Larkin’s Catering and Events is Greenville’s exclusive caterer for the Wyche Pavilion. Anchored by
Larkin’s on the River, our catering facilities also include the Shirley Roe Cabaret Room, the Founders
Room, Larkin’s Courtyard, and Larkin’s Patio. We can also host events at Greenville’s Amphitheater
located across the Reedy River from the Riverplace Complex.
Larkin’s Catering and Events division will design, execute, and cater your special event to your
specifications. Our expert staff has decades of experience hosting every type of event. From the intimate
exclusive private wedding for twelve to a gala concert and reception for over 1,000, such as our Rhythm on
the River series, our experienced coordinators will create the event of your dreams!
The Culinary team at Larkin’s Catering and Events is ready to customize almost any menu to suit your
tastes. We offer many menu options to fit your particular event, be it a cocktail reception, wedding
reception, or full plated dinner.
Larkin’s Catering and Events can also bring the party to you! Our off-site catering options are perfect for
corporate lunches, private dinner parties, or receptions.
Larkin’s Catering and Events offers a wide array of menus, facilities, and décor for your unique event. At
Larkin’s Catering and Events, we strive to exceed our guests’ expectations and ensure that your event will
be an event to remember.
Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028
Overview and Policies
History of the Gower Coach Factory
Built in 1847, The Gower Coach Factory, owned and operated by Thomas C. Gower and his
partners, prospered through the Civil War era. The Factory manufactured field equipment and rolling stock
for both the Confederate forces and civilians. The Factory produced caissons, wagons, carts, carriages, and
buckboards. By 1856, the company was considered the largest carriage factory in the South.
The only building remaining of the original six which comprised the Reedy River Industrial Complex,
the Coach Factory housed the paint, hardware, and blacksmith shops, and is presently the oldest commercial
building in Greenville County. The Wyche Pavilion was then the Coach Factory Paint Shop, which in 1922
was modified to accommodate the Duke’s Products Company. Larkin’s on the River, including the Thomas
Roe Founders Room and the Shirley Roe Cabaret Room, housed the Blacksmith Shops. In 1979, a
nomination was made to the United States of the Interior to designate the Huguenot Mill, Greenville
Coach Factory (Gower Coach Factory), and the Markley Carriage Factory on the National Register of
Historic Places.
Today, through the generous donation of Thomas and Shirley Roe, the building has been renamed the
Roe Coach Factory.

864.467.3020 ~ fax 864.467.3028
Testimonials
“Thank you for everything you did to create our special day. We know you made an extra effort to create our vision inside. All of your
efforts paid off in a beautiful room. We truly appreciate everything. Also, the food was outstanding. We are pleased with our Larkin’s
experience – you exceeded our expectations. . .” ~ Kimberly and Clinton Gibson
“Thanks again for doing such a wonderful job with the (off-site) event last night. The food was excellent, and everything looked great!”
~ Jimmi Leigh Griffin (ScanSource)
“I just wanted to let you know how much I appreciated your help Saturday. Your staff was so helpful, efficient, and just plain nice to
work with. . .Everyone went out of their way to help me and the guests. There were so many compliments about how nice everything
was that evening. It was a pleasure working with each of you!!” ~ Tricia Diggers
“I just wanted to tell you how wonderful you made my wedding day!!!! Everything that Larkin’s did for us was incredible!!!! You all
are the BEST! Thank you SOOO much! It was a beautiful day!” ~
Chrystie Cole
“I want to write you a more formal thank you, but I just have to let you know that everything was excellent last night. Everyone has
said this was their favorite venue by far. They loved the food, the atmosphere, and the service. So many of your staff really stepped up
and went out of their way to serve us. Thank you for everything you and your staff did to make our Christmas dinner a success. It really
made my job so easy. It was such a pleasure to work with you all. I have a feeling we will be back next year. ☺ “ ~ Jennifer Escontrias
“I want to thank you and your staff for making our Synnex holiday party a big success. Everyone was so complimentary of the venue
and the big beautiful poinsettias. The food was superb and the service was excellent, the servers and bar tenders, right down to the
valets! My vendors, my Senior VP and my CEO were very impressed” – Wanda Williams, Synnex
“I wanted to personally thank you for an amazing party! We all had a ball. The room was amazing and the team work was fabulous.
Many commented on how helpful and friendly they were. We really had a great time . . . and would refer anyone to you!” ~ Dr. Robin
Wilson
“Larkin’s was so great to work with. The wedding was beautiful and we got so many wonderful comments from our guests about how
beautiful the building was, and how delicious the food was. Kimberly was very helpful during the planning process, and allowed me to
make many changes. I would recommend Larkin’s to anyone getting married, you won’t be able to find a more gorgeous place” ~ Heather
and Donny Bell
“Billy Watson was wonderful to work with prior to the wedding date. The day of the wedding, the staff were outstanding, providing
great service . . . The food and drink were way beyond expectations. Larkin’s had packed a huge bag of food and sent it to the hotel room
we were staying in that night! A beautiful venue, wonderful people, outstanding food! THANKS AGAIN! ~ Susie and Todd Meanor

864.467.3020 ~ fax 864.467.3028
Frequently Asked Questions
Facilities
1. How much is the Wyche Pavilion, the Cabaret Room, etc.?
Each room has its own rental rate. The Wyche Pavilion is $750.00, the Cabaret Room is $500.00, and etc. In
addition to these charges there are set up and clean up charges to prepare the room for your event. Complete charges
can be found in the catering guide.
2. How many people can the Pavilion, Cabaret Room, etc. hold?
Located in this packet is a chart that shows capacities for each room. The guests count depends on the set up style
necessary for your event.
3. What is included in the room rental?
The room rental fee pays for the exclusive use of the room for your event for a four hour time period. There are
additional room fee charges if the event last longer than four hours.
4. Why do you charge $6.00 per person for outdoor equipment?
We have to bring in equipment for all outdoor events. Our basic charge covers chairs, tables, buffet equipment, and
all of the service items. We can upgrade any of the accessories for an additional charge.
5. What do we do about parking?
Currently the Bowater garage, located at Falls Street and Camperdown Way offers free parking after 5:30pm on
weekdays and all day on weekends. This situation COULD change to a pay-per-car situation, but for now it is free.
There are also alternate garages in the area that charge a nominal fee. Valet parking can be arranged for a cost of
$60.00 per valet per four hour event.
Services
1. Can we use our own caterer?
Larkin’s Catering and Events is the exclusive caterer for all of Larkin’s facilities and events.
2. Can we create our own menu, or do we have to use the Larkin’s menus?
Our Event Specialists and Executive Chef would be happy to customize any of our menus to create an experience that
is personal to you.
3. Can we have someone cut the cake so we do not have to pay the cake cutting fee?
Yes, although experience has taught us NOT to recommend having someone cut your wedding cake that is not
familiar with doing so.
4. We are doing a seated dinner for 150 people. Can you take orders?
We will take an order for any event under 25 guests. We can sometimes make an exception for events up to 35.
However, it does slow down service. We recommend either pre-ordered entrees along with assigned seating and place
cards for any event over 35 guests. Our chefs also prepare “duet” plates which offer a smaller portion of two entrees
so that all your guests are accommodated.
5. Can your staff assemble centerpieces?
For a fee, our staff can assemble centerpieces. We can also sell you simple cut flower arrangements. As part of our
set up fee we include a limited number of votives, hurricane lamps with pillar candles, mirror tiles, and some more
interesting candle holders.

864.467.3020 ~ fax 864.467.3028
Policies
1. How do we reserve the space?
We require a $500.00 non-refundable deposit to reserve the space. Our Event Specialists will tentatively hold the
space for up to one week, pending a deposit. After the week passes, we will try to contact you to let you know
someone else is interested. If we get no response from you within two weeks of the tentative hold, the hold will be
released.
2. What if we are having an outdoor event and it rains?
If it rains and your event is in the Pavilion, you can still host your event in the space. However, if the Cabaret Room
or Founders Room is available we may give you the option of moving into one of the inside spaces. The Pavilion is
covered and most events can still be held without any disruption during summer rain. In the Courtyard we can offer
tents (with 24 hours notice) for rental or move the event to another unoccupied space such as the Founders Room, the
Cabaret Room, or the Patio.
3. Can we bring in our own decorations?
You may use any decorations you wish, assuming they are tasteful and cannot be construed as objectionable to the
general public. All decorations must be set up by either you or your agents. You may make arrangements for our staff
to decorate to your specifications. However, nothing can be permanently affixed to any interior surface. No holes
can be drilled and no nails can be driven into any surface. All decorations must be removed within 2 hours of the end
of the event. Larkin’s Catering and Events assumes no responsibility for materials left on site beyond the two hour
window.
4. Do you coordinate or direct the ceremonies or receptions?
Larkin’s on the River does not act as wedding director. However, through our partnership with B&R Events, we
can arrange for a director for you and bill you through your already existing contract with us. We do recommend
hiring B&R events to help plan, coordinate, and direct your event.
6. Can we do our own set up and clean up?
You may certainly oversee the decorating. However, our staff needs to do all major set up of tables and the clean up
after the event.
5. Is there a food and beverage minimum?
There is no minimum. However, we do require that food be served at all events that serve alcohol.
7. How long do we have in our room?
The room is made available to you and your agents at least 2 hours prior to the event start time and for 1 hours after
the event is over. All events are given 4 hours of time for the actual event. However, we can accommodate longer
events for a fee of $200 per hour. If you decide to extend your event during the event and we have not been given at
least 24 hours notice, you will be charged a $300 per hour overtime fee.
8. Can we bring in our own rentals?
We do not recommend bringing in your own rentals. Our agent – Professional Party Rentals – is reliable and has
proven to have the stock of anything that you could need. However, if you insist on your own rental company,
arrangements can be made. All items need to be delivered no more than 8 hours and no less than 2 hours prior to the
event and must be removed immediately following.

864.467.3020 ~ fax 864.467.3028
9. Can we bring in our own service staff?
No. Our staff is trained to work efficiently and professionally.
10. Can we just serve alcohol and no food?
No. There must be food served with all alcoholic beverages.
Policies
11. If we spend a certain amount in food can the room fee be waived?
No. There are no exceptions for room rentals.
12. Can we bring in our own champagne?
No. We will do our best to get whatever brands of products you would like.
13. How much is the service charge?
We charge a 20% service charge for our tipped employees. We also charge attendant fees and bartender fees for
hourly employees.
14. Can we have a band in the Amphitheater?
Any events booked in the Amphitheater must be contracted through the Peace Center.
15. Can we bring our favors in on Wednesday for our reception on Saturday?
Occasionally we can make an exception. However, we typically receive favors and decorations no more than 24 hours
prior to the event.
16. When can we come in and look at the set up?
We typically have the room prepared one hour prior to the event start with finishing touches still taking place. You
can make arrangements with your event specialist to review the set up.
17. When can our vendors come in to decorate?
Tables are typically in place and covered 2 hours prior to start time. Arrangements can be made with your Event
Specialists for anything before that time. There may be extra fees incurred for this.
18. Can we taste the food?
19. We offer a complimentary tasting for 4 people for all confirmed events. The tasting should take place within 4 weeks
of the event to assure that seasonal offerings are the freshest and consistent with what we have available for the
actual event.
Budget/Payment
1. Can we get our deposit back?
Deposits are non-refundable and will be applied to your balance the night of the event.
2. Who do we make the deposit out to?
All payments need to be made out to “Larkin’s”.
3. Can you give me a “per person” estimate based on 250 people?
Our software will generate a proposal which gives you a total for the number of guests you request as well as a
per person cost. However, the per person cost will change when the total number of guests is reduced or
increased.
4. Can I do an event in the Pavilion for 300 people with a $5000 budget?

864.467.3020 ~ fax 864.467.3028
Probably not to your expectations. The minimum cost for an event in the Pavilion for 300 people without a bar
is roughly $35.00 per person.
Policies
5. When is payment due?
Half of the balance is due 3 months prior to the event date. Payment is due in full, based on the estimated
number of guests, 72 hours prior to the event. For hosted bar charges we require a credit card for a security
deposit. We can make arrangements to bill you for overages. If for
some reason your estimate is over the actual final bill, Larkin’s Catering and Events will issue a refund check
within 2 business days of the end of the event.
6. What Saturdays do you have available for the Wyche Pavilion in 2010?
We book up quickly, so please check with your Event Specialist.
7. Do you allow sparklers to be lit or rice to be thrown?
We do not allow anything that is harmful to the environment or may damage the property or be difficult to clean.
Therefore, sparklers are okay. We do not allow rice.
8. We have the Wyche Pavilion reserved. What if it rains and all the other rooms are booked? What is our back-
up?
We can erect a tent in the Pavilion for a fee. Typically, the event stays relatively dry during a shower, so you can
usually go with the event as planned.
9. Can we eliminate a couple of items from our menu to get the per person price down?
Sometimes we can negotiate the price by customizing the menu. However, the prices of the package menus are
already discounted based on the menu items. Generally, when we remove one menu item we replace it with more
of another item.
10. How much is valet service? Larkin’s on the River can arrange to contract a valet service for your event.
11. Do you coordinate or direct the ceremonies or receptions?
Larkin’s on the River does not act as wedding director. However, through our partnership with B&R Events,
we can arrange for a director for you and bill you through your already existing contract with us. We do
recommend hiring B&R events to help plan, coordinate, and direct your event.

864.467.3020 ~ fax 864.467.3028
Larkin’s Facilities
Larkin’s operates several areas which may be rented for private affairs. All have historic significance and are ready to be
transformed to meet your vision. All of our interior sites are WiFi Hotspots, with free wireless internet access for your
business needs.
The Thomas Roe Founders Room

The “Founders’ Room is the ideal setting for educational seminars, business lunches or private business or social dinners. The
facility accommodates 125 guests for a seated dinner, 150 for a theatre style presentation or 190 for a stand up reception.
The Shirley Roe Cabaret Room

The Cabaret Room is a great party spot and a fantastic way to bring the outdoors inside. With the exposed wooden beams,
exposed brick walls, full view of the Reedy River, full service bar, and vaulted ceiling with dance floor lighting, the Cabaret
room is a great venue for a social gathering or business event. The Cabaret room accommodates up to 180 guests for a sit
down meal or 250 for a stand-up reception.
Larkin’s Courtyard
The Courtyard, located between the restaurant and the Gunter Auditorium, is the ideal location for a private dinner, reception
or wedding ceremony. The Courtyard is beautifully landscaped with seasonal plants and lighted trees. The area
accommodates up to 60 guests for a seated dinner, 75 for a reception or up to 175 for a wedding ceremony.
The Wyche Pavilion / The Dow Amphitheater
The Wyche Pavilion is an open air facility on the bank of the Reedy River. The Wyche Pavilion can accommodate up to 220
guests for a seated dinner or 400 guests for a stand up reception.
The Amphitheater Stage area can accommodate up to 1100 guests for a concert, dinner with entertainment, company picnic or
other special event. Larkin’s hosts the “Rhythm on the River” Series of concerts during the spring & summer months on
Thursday Nights in the Amphitheater area.
The Wyche Pavilion and the Dow Amphitheater can be combined as one venue space and can together accommodate over 1500
people for an event. The Amphitheater rental is controlled by the Peace Center for Performing Arts. Without blocking the
Amphitheater also, booking the Pavilion does not guarantee that an event will not be in the Amphitheater at the same time.
Larkin’s Patio
The patio, used for outdoor dining by the restaurant, can be reserved for your group of 40 or more for daytime events, based on
availability. The space can comfortably seat up to 60 guests and is covered and heated in the colder months. With fresh
seasonal flowers and greenery and fantastic views of the Reedy River, the intimate feel of the Patio makes it ideal for small,
private receptions, bridal luncheons, Christenings, and baby showers.

864.467.3020 ~ fax 864.467.3028
Room Rental & Set-up Fees
Occupancy Occupancy
Room Size Rental Setup/Cleanup
Reception Seated
Wyche Pavilion 36’ X 98’ 400 150-240 $750.00 $200 / $200
The Thomas Roe Founders

43’ X 67’ 190 90-125 $350.00 $100 / $100
Room
The Shirley Roe Cabaret

44’ X 79’ 250 150-180 $500.00 $150 / $150
Room
Larkin’s Courtyard 21’ X 108’ 75 60-175 $250.00 $100 / $100
Larkin’s Patio 150 60 $250.00 $100 / $100
The Dow Amphitheater* $1,500

*Space rental managed and booked Requires city
1100 700 $300 / $300
by the Peace Center separate from permit &
Larkin’s on the River. security fees

864.467.3020 ~ fax 864.467.3028
POLICIES
Deposits
Our services and facilities can be reserved with a $500 non-refundable deposit. The deposit can be cash, credit card, or with a
check. Corporate accounts can be established with our accounts payable department. Along with the deposit, a signed
contract is necessary to ensure all parties are in agreement to all conditions.
Cancellations
Should a cancellation be necessary within 14 days of the event, the deposit may be reapplied to a future reservation. There is a
one time reapplication of the deposit. Any other cancellations will result in non-reimbursement.
Guest Count
The final guest count is due 3 business days prior to the event. This count will reflect your final estimated bill. If your guest
count decreases, your charges will be based upon the guaranteed number. If your guest count should increase there will be
additional charges that apply and will be due upon the end of the event.
Service & Preparation

For off site events, the staff from Larkin’s Catering and Events will arrive 2 hours before the start of each catered event (or
at an agreed upon time) to ensure proper set up and service. Larkin’s Catering and Events will prepare a preset amount of
food to guarantee there will be enough for all guest. Larkin’s Catering and Events buffets will be open for no longer than 2
hours. If service time is delayed more than 30 minutes from contracted agreement service time, Larkin’s Catering and Events
will not be responsible for food presentation or quality. Any excess food and beverage cannot be left at the event site due to
liability issues.
Equipment Rental
Larkin’s Catering and Events can arrange for any equipment (tables, chairs, linen, tents, etc) to be rented and delivered to
your event site. A Larkin’s Catering and Events specialist will coordinate equipment needs as well as linen, décor and special
design needs. For outdoor events, such as the Wyche Pavillion or the Larkin’s Courtyard, there is a $6.00 per person outdoor
equipment fee. For offsite events, there will be a $10.00 per person outdoor equipment fee charge in addition to the standard
offsite event charges.
Payment & Prices

Larkin’s Catering and Events reserves the right to alter pricing based on market fluctuations on any event agreement
contracted more that 90 days in advance of the event. Final estimate will be created 90 days prior to event date. The
estimated bill payment will need to be received within 72 hours of each event. All credit card payments will be subject to a
2.5% of the total charge made with that card. If payment of event is not made, we will use the credit card number that is on
file, unless otherwise requested. Payments can be made via cash, credit card, check, or if applicable with any billing account
set up with our accounting office.
Estimated Bill
Larkin’s Catering and Events requires that any contracted event with estimated bar charges be secured with either a pre-
authorized credit card or security deposit check for $500.00. When the actual charges exceed $500.00, a Larkin’s
representative will attempt to contact the on-site client to approve additional charges, unless other arrangements are made
prior to the commencement of the event. If the actual charges to do not exceed the estimate, a refund check will be issued and
the $500.00 security deposit will be returned.

864.467.3020 ~ fax 864.467.3028
Service Charges
There will be a 20% service charge on all food and beverage. Any equipment rentals, delivery fees, attendant fees and
miscellaneous fees are not subject to this charge but will be conveyed on the final bill. Drop-Offs are subject to Delivery Fees
Only.
Tax
SC requires a 6% sales tax and 2% hospitality tax be charged on all fees, for a total of 8% as well as an additional 5% on all
liquor purchases.
Delivery Charge
There will be a delivery charge of $75.00 on all off-site deliveries within 25 miles of downtown Greenville. All other off-site
delivery charges will be determined on an individual basis.
Set-Up
For offsite events Larkin’s Catering and Events will charge a minimum of $150.00 for set-up and $150.00 for clean up for
full service events. These charges include up to two hours of set up and break down per event. Set up fees will be calculated
based on the event at $100.00 per hour for additional hours of set up of breakdown. Larger events and special set up
requirements will be calculated on an individual basis. On site event set up fees are itemized on the Room Rental chart in this
packet.
Attendant Fees
Larkin’s Catering and Events will staff all carving stations, attended chef stations and specialty stations at a cost of $55.00
per attendant.
Rental Fees
Larkin’s Catering and Events works with several equipment supply companies. Larkin’s Catering and Events will not charge
a premium for these services. A Larkin’s Catering and Events agent will work with you and a representative from the supply
company to coordinate the best equipment and supplies to meet your needs. Larkin’s Catering and Events can bill directly on
behalf of our preferred vendors or the client may coordinate payment directly. Larkin’s Catering and Events will not be
responsible for any payment billing arrangements made directly with subcontractors.
Entertainment
Larkin’s Catering and Events can recommend entertainment. However all entertainments contracts should be coordinated
directly with the vendor.
Floral / Décor
Larkin’s Catering and Events can coordinate floral and décor needs with our preferred vendors. Larkin’s Catering and
Events can bill directly on behalf of our preferred vendors, or client may coordinate payment directly.
Security
We will be happy to arrange security for your event. The hourly rate is $35.00 per security officer. Larkin’s Catering and
Events reserves the right to assign security to your event and to bill you for security charges.

864.467.3020 ~ fax 864.467.3028
Larkin’s Preferred Vendor List
Larkin’s works closely with the following vendors, and can consolidate the billing for
you to give you one less thing to worry about!
Wedding Director/Coordinator
B & R Events, Debra Benamati and Samantha Rambo ~www.bandreventssc.com ~ 864.420.1398
Cake Decorator
Kathy and Company, Kathy Norris ~ www.kathyandcompany.com ~ 864-246-0107
Florist
Dahlia ~ www.dahlia-online.com ~ 864-232-0112
Lighting Company
Optrics ~ www.optricsltd.com ~ 864-525-9804
Rental Company
Professional Party Rentals ~ www.professionalpartyrentals.com ~864-627-8808

864.467.3020 ~ fax 864.467.3028
Alternate Vendors
Equipment Rental
*Professional Party www.profesionalpartyrentals.com 864-627-8808
Optrics Ltd. www.optricsltd.com 864-879-8946
Photographers
Scott Holloway www.scottholloway.com 864-908-5503
Chris Isham Photography www.chrisishamphotography.com 864-414-1024
GetzCreative www.getzcreative.com 864-354-2548
Wedding Coordinators
Katie Crain Weddings www.katiecrain.com 864-316-4878
Southern Panache Events www.southernpanacheevents.com 864-292-2804
Wedding Services / Officiates

South Carolina www.southcarolinaceremonies.com 864-525-7725
Ceremonies
DJs / Music
*Alley Cats http://www.alleycatsdj.com 864-834-2131
S&D Entertainment 864-322-6881
Life of the Party www.lifeofthepartydj.com 864-834-3632
Wedding Music of the www.upstateweddingmusic.com 864-238-6361
Upstate
Florist
An English Flower www.anenglishflowercottage.com 828-698-1202

Cottage
Just Weddings http://www.justweddings.biz 864-246-5888
Wedding Cakes
Couture Cakes www.couturecakesofgreenville.com 864-288-6610
Gretchen Abs Cakes www.gretchensabscakesandcafe.com 864-297-3095
A Taste of Heaven www.atasteofheaven-online.com 864-269-6099

864.467.3020 ~ fax 864.467.3028
Bar and Beverage Options
Larkin’s Catering and Events provides a variety of ways to
offer beverages to your guests while staying within your
budget. We also possess an extensive list of both alcoholic
and non-alcoholic beverages. If you need a specialty drink
not on our list, we will make sure to have it available.
Whether at Larkin’s on the River, or a location of your

choice, Larkin’s can provide a bar and professional
bartenders to serve your event.

864.467.3020 ~ fax 864.467.3028
Beverage Service
Liquor Brands
House Premium
Inver House Scotch Dewar’s Scotch
Seagram 7 Whiskey Crown Royal Whiskey
Jim Beam Bourbon Jack Daniels Bourbon
Gordon’s Gin Tanqueray Gin
Svedka Vodka Ketel One Vodka
Bacardi Rum Captain Morgan’s Rum
$5.00 $6.00
Beers
Domestic Import
Budweiser Heineken
Bud Light Corona
Michelob Ultra Amstel Light
Michelob Light O’Douls
$3.00 $4.00
Wines
Chardonnay
Pinot Grigio
White Zinfandel
Cabernet Sauvignon
Merlot
$5.00 / Glass
$24.00 / Bottle
Champagne
$28.00/bottle
$3.00 Guest (toast)
Beverage Service Labor Charges

One bartender is required per 75 guests. For cash bars, we may require extra bartenders even if the guest count is lower than
75 people. Bartender fee is $55 per bartender
Additional selection of liquors, wines & beers available upon request
Prices are subject to change
20% Service Charge and 6% SC sales Tax + 2% Hospitality tax (+5% State on all Liquor) is added to all beverage charges
Larkin’s Catering reserves the right to refuse service of alcohol to anyone that has gone beyond his or her legal limits.

864.467.3020 ~ fax 864.467.3028
Alcoholic Beverage Options
Larkin’s offers several different formats in which to arrange the beverage service for your event. There are a number of
different ways a bar can be structured. How the bar will be handled is based on your preferences and budget. Some of the
options are:
Full Cash Bar

Guests would pay for their own beverages. It is recommended that you host either punch or sodas in order to provide a
beverage, which they do not have to purchase.
Full Host Bar

The host pays for all beverages (no charge to guests).
Hosted Beer/Wine/Sodas ~ Cash Cocktails

The host would pay for charges for the hosted beverages, such as beer, wine, and sodas. If your guest preferred to have a
cocktail, they would pay for their own drinks.
Hosted Beer/Wine/Sodas ~ No Cocktails

Same as above with the exception of cash cocktails being available in the function room. Cocktails could be purchased in the
restaurant bar.
Hosted Bar to Set Dollar Limit Then Cash Bar

This option has the bar hosted until a predetermined dollar limit is reached. The drawback to doing this is that the dollar limit
may be reached at any time during the function.
Hosted Bar to Set Time Limit Then Cash Bar

You may select to use this option if you are planning to have a cocktail prior to dinner service or if you are stopping hosted
drink service at the bar during dinner.
A 20% Service Charge (taxable), 6% Sales Tax, and 2% Hospitality Tax is added to all host beverages and host bars.
Larkin’s Catering reserves the right to refuse service of alcohol to anyone that has gone beyond his or her legal limits.
All Day Non-Alcoholic Beverage Service
Fresh Brewed Regular & Decaf Coffee $22 /gallon

Sweetened Tea or Unsweetened Tea $16/gallon
Lemonade or Raspberry Lemonade $18/gallon
Aquafina Water .5 liter $1.95
Figi Water 1 liter $5.95
San Pellegrino Sparkling Water 1 liter $5.95
Soft Drinks (Pepsi Products) $1.95/can

864.467.3020 ~ fax 864.467.3028
Breakfast and Conference Break Options
For those early morning meetings, or a social event at your home, let
Larkin’s on the River provide a gourmet breakfast for your event. With a
variety of menus to choose from, including mid-morning “pick-me-up”
menus, Larkin’s Catering and Events can take care of everything!
Whether at Larkin’s or the location of your choice,

Larkin’s Catering and Events has a menu to suit your tastes.

864.467.3020 ~ fax 864.467.3028
Breakfasts
Early Continental “Curtain Call”
Fresh Brewed Regular & Decaf Coffee
Assorted Juices
Yogurts
Assorted Cut Fruits
Muffins
$8.95
Hot Southern Breakfast

Scrambled Eggs, Home Fried Potatoes, Grits, Sausage, Bacon,
Assorted Cut Fruits ~ Muffins
Fresh Brewed Regular & Decaf Coffee ~ Assorted Juices
$13.95
“South of the Border” Breakfast

Scrambled eggs, Fresh Salsa, Guacamole, Sour Cream, Shredded Cheese
Flour Tortilla, Sausage, Home Style Potatoes, Tropical Fruits,
Fresh Brewed Regular & Decaf Coffee ~ Assorted Juices
$14.75
All Day Beverage Service
Fresh Brewed Regular & Decaf Coffee $22 /gallon

Sweetened Tea or Unsweetened Tea $15/gallon
Aquafina Water .5 liter $1.95
Figi Water 1 liter $5.95
San Pellegrino Sparkling Water 1 liter $5.95
Soft Drinks (Pepsi Products) $1.95/can

864.467.3020 ~ fax 864.467.3028
Conference Breaks
Larkin’s Sweet Shoppe
Assorted Miniature Candy Bars
Hard Candies
“Smarties”
Chocolate Milk / Whole Milk / Skim Milk
$7.95
Healthy Break
Power Bars
Fruit Juices
Whole Fruits – Cut Fruits
Yogurts
Hard Candies, “Smarties”
$8.95
Greenville Drive Break

Soft Pretzels
Ice Cream Sandwiches
Popcorn
Assorted Nuts
$9.75
Breaks “a la Carte”
Fresh Baked Cookies (Chocolate Chip, White Chocolate Macadamia, Oatmeal) $19 / dozen
Larkin’s Chewy Brownies $19 / dozen
Soft Pretzels $20 / dozen
Power Bars $22 / dozen
Ice Cream Sandwiches $24 / dozen
Assorted Nuts $15 / pound

864.467.3020 ~ fax 864.467.3028
Larkin’s Lunch Options
Lunch doesn’t have to be a quick bite from a paper bag anymore! Let
Larkin’s host your meeting, seminar, or event and provide extraordinary
lunches for you!


864.467.3020 ~ fax 864.467.3028
Hot Buffet Lunches
All Hot Buffet Lunches Minimum 35 guests
Tuscan Feast Bourbon Street Bistro

Antipasto Platter Tossed Salad with Tomatoes, Olives and Parsley with
Tomato & Mozzarella Salad Vinaigrette Dressing
Garden Fresh Vegetable Salad Red Beans and Rice with Cajun Sausage
Beef Lasagna al forno Blackened Fish
Breast of Chicken Parmesan Smothered Chicken
Baked Ziti Garlic Mashed Potatoes
Garlic Bread Sticks Green Beans
Tiramisu Dinner Rolls
$21.95 Pecan Pie
$21.95
Larkin’s Carolina Buffet
Mixed Green Salad with Assorted Dressing Broadway Deli Board
Larkin’s Barbecue Pork Assorted Gourmet Sandwich Meats including: Roast Beef,
Fried Chicken Smoked Turkey Breast, Italian Ham, Sliced American,
Cream Corn Casserole Swiss and Provolone Cheeses
Green Beans with bacon Assorted Breads, Wheat, White and Rye
Traditional Country Style Cornbread and Biscuits Sliced Tomatoes, Onions, Pickles, Lettuce
Peach (in season) Cobbler Mustard, Mayonnaise, Honey Mustard
$18.95 Sweet Potato and Yukon Gold Potato Chips
Mediterranean Pasta Salad
Southern Belle Luncheon California Vegetable Slaw
Mixed Green Salad with Assorted Dressing Assorted Blondies & Brownies
Grilled Chicken Pasta with Vegetables $18.50
Pecan Chicken Salad Croissants
Assorted Canapés
Imported Cheese and Fresh Fruit Display Fiesta Mexicana
Assorted Crudités Fajitas, Beef & Chicken with all the fixings
Assorted Petit Fours and Cookies Refried Beans
Chocolate Dipped Strawberries Spiced Cheese Dip
Assorted Flavored Teas and Lemonade Salsa Colored Tortilla Chips
$21.95 Mexican Rice
Sopapia ~ Churro
$19.95

864.467.3020 ~ fax 864.467.3028
Lunch from the Garden
The Wedge $10.95
Roquefort, crumbled bacon and diced tomato
Beef Steak Tomato and Mozzarella $11.95

Marinated beef steak tomato, onion and mozzarella with basil pesto
Larkin’s Steak House Salad $12.95

Mixed baby greens topped with seasonal garden vegetables and spiced pecans, topped with roasted
tenderloin of beef served with a parmesan “crisp”
Larkin’s “Old South” Spinach Salad $11.95

Caramelized onion, deviled eggs & warm bacon dressing served with a parmesan “crisp”
Larkin’s Classic Chicken Caesar Salad $14.95

Enjoy crisp romaine lettuce tossed with our homemade Caesar dressing topped with a freshly grilled
marinated chicken breast
Mandarin Chicken Salad $12.95

Marinated grilled chicken breast served over greens tossed with vegetables in Asian style soy
vinaigrette topped with crunch fried noodles
Roasted Chicken Salad with Spiced Pecans $11.95

Roast Chicken tossed in a “Carolina” Dressing with Spiced Pecans over Field Greens with Balsamic
Vinaigrette and Grilled Flatbreads
Dressing Options:
Blue Cheese
Green Peppercorn Ranch
Balsamic Vinaigrette
Balsamic Vinegar and Olive Oil
Honey Mustard
Larkin’s Caesar +.50 (except with Caesar Salad)
Extra Dressing $.75

Additional Parmesan “Crisp” $1.00 each

864.467.3020 ~ fax 864.467.3028
Create Your Own Lunch Menu
Choice of Salad:
House Salad
garden greens with tomato, cucumber and carrot served with balsamic vinaigrette
Tossed Caesar Salad
Spinach Salad
with Warm Bacon Dressing
Entrees
Baked Dill Salmon Petite Filet Mignon
Filet of salmon served with a dill beurre blanc Grilled 6oz filet mignon served with red wine
$18.95 demi-glace $23.95
Grilled Chicken Marsala Carolina Crab Cakes

Boneless breast of chicken with a Marsala Sautéed Lump Crab Cakes served with a
wine and Mushroom Sauce $18.95 roasted corn relish and remoulade sauce $19.95
Healthy Fare Lunches

Lemon Pepper Chicken Pasta Portobello Mushroom Sandwich
Grilled lemon pepper chicken breast served over Grilled Portobello with fresh mozzarella and
fettuccine pasta tossed with garden vegetables roasted peppers on a multigrain bun with fresh
in chicken broth $18.95 fruit $15.95
Healthy Fare Pork Chop Healthy Fare Ahi Tuna

7 ounce herb grilled pork chop with couscous Seared Ahi Tuna with edamame, quinoa, and a
and cucumber tomato salsa $19.95 pesto tomato sauce $21.95
Desserts
New York Style Cheesecake
Triple Chocolate Cake

864.467.3020 ~ fax 864.467.3028
Larkin’s Dinner Menus
Enjoy the elegance that only Larkin’s Catering and Events
can provide. From our cocktail receptions to our fabulous
buffets to our full plated dinners, Larkin’s Catering and
Events will provide you with a menu and setting you will
remember.


864.467.3020 ~ fax 864.467.3028
The “Riverplace” Reception
$26.50 per person ++
Stationary
Imported and Domestic Cheese Display
Fresh Seasonal Fruit Display
Farmers Market Crudités Display with Assorted Dips
Hot Station
Spring Rolls with Oriental Mustard
Assorted Mushroom Caps filled with Sausage, Crab and Spinach
Chicken Pineapple Skewers with a tropical sauce
Phyllo with Spinach and Feta
Action Station (choose one)
Carved Herb and Pepper Crusted Beef

Served “au Jus” with Silver Dollar Rolls, Horseradish Cream and Dijon Mayonnaise
Rosemary Roasted Turkey Breast

Beef Served “au Jus” with Silver Dollar Rolls, Horseradish Cream and Dijon Mayonnaise, Turkey
served with Cranberry Relish, Herb Mayonnaise, whole Grain Mustard and Silver Dollar Rolls
Pasta Station
Tortellini, Penne served with all sorts of delicious toppings with carbonara, marinara and aglio y olio
sauces

864.467.3020 ~ fax 864.467.3028
The “Falls Park” Reception
$38.95
Stationary
Imported and Domestic Cheese Display
Fresh Seasonal Fruit Display
Farmers Market Crudités Display with Assorted Dips
Chilled Steamed Shrimp (u-peel) with Cocktail Sauce
Butlered
Beef Tenderloin Rounds with Creamy Horseradish Sauce
Sea Scallops Wrapped in Bacon
Four Cheese Roasted Garlic Puffs
Hot Station
Spring Rolls with Oriental Mustard
Assorted Mushroom Caps filled with Sausage, Crab and Spinach
Chicken Pineapple Skewers with a tropical sauce
Phyllo with Spinach and Feta
Action Stations
Choose One Carving Station Entree:
Carved Herb and Pepper Crusted Beef

Beef Served “au Jus” with Silver Dollar Rolls, Horseradish Cream and Dijon Mayonnaise
Maple Glazed Ham
Turkey served with Cranberry Relish, Herb Mayonnaise, whole Grain Mustard and Silver Dollar Rolls
Rosemary Roasted Turkey Breast
Turkey served with Cranberry Relish, Herb Mayonnaise, whole Grain Mustard and Silver Dollar Rolls
Pasta Station
Tortellini, Penne served with all sorts of delicious toppings with carbonara, marinara and aglio y olio
sauces
Dessert Station
Select Desserts including, Petit Fours, Cream Puffs and homemade Cookies & Brownies, Cakes & Pies

864.467.3020 ~ fax 864.467.3028
Create Your Own Buffet
All Prices are For 100 Pieces
Hot Hors d’oeuvres:

Miniature Crab Cakes $225.00 Red Potato with Sour Cream and Caviar $150.00
Chicken Tenders with Honey Mustard $175.00 Spanakopita with Garlic Sauce $175.00
Coconut Fried Shrimp $350.00 Swedish Meatballs or BBQ $150.00
Crab Ragoons $275.00 Pork Tenderloin /Pommery Sauce $195.00
Scallops Wrapped in Bacon $225.00 Assorted Quiche $160.00
Mexican Empanadas $175.00 Quesadillas with Guacamole Dip $175.00
Buffalo wings with Bleu Cheese $150.00 Chicken & Pineapple Skewers $195.00
Mushroom Stuffed with Crab Meat $175.00 Sesame Soy Glazed Beef Skewers $195.00
Cold-Hors d’oeuvres:
Deviled Eggs $115.00
Cherry Tomatoes with Roquefort Cream $135.00
Assorted Sushi Rolls $180.00
Assorted Filo Tartlets $165.00
(Smoked Salmon/ Chicken Salad/Seafood Salad)
Assorted Crostini $135.00
Asparagus Wrapped in Proscuitto $135.00
Cold Display Items:
Whole Poached Salmon $295.00
Imported Cheese and Fruit Display $3.75 a person
Farmers Market Crudités with Dips $2.25 a person
Carving Stations
All carving stations comes with an attendant ($55 fee), appropriate sauces, breads, and garnishes
Carved Tenderloin minimum 15 ppl $225.00
Bone In Smoked Ham minimum 40 ppl $325.00
Herb Crusted Turkey Breast minimum 30 ppl $270.00
Baron of Beef minimum 30 ppl $280.00
Prime Rib minimum 30 ppl $450.00/Rib

864.467.3020 ~ fax 864.467.3028
Action Stations
All Action stations come with an attendant ($55 fee)
Hot Pasta Station – Penne Pasta, Cheese Tortellini, tossed to order with Marinara, Alfredo and Olive
oil Sauces, served with assorted toppings including Garlic, Cheese, Herbs, Mushrooms, Chicken,
Bacon, Italian Ham, and Shrimp $14.95/person
Mediterranean Pasta Station – Perfect on a warm summer day! Cold marinated pasta with assorted
toppings such as sun-dried tomatoes, olives, fresh mozzarella, feta cheese, chick peas, and red onions.
$14.95/person
Mashed Potato Martini Bar – Yukon Gold and Mashed Sweet Potatoes served in martini Glasses
with assorted toppings including, goat cheese, parmesan cheese, sour cream, garlic, herbs, scallions,
bacon, cheddar cheese, mushrooms, ham, shrimp, chicken $14.95/person (add Lobster $2. extra)
Quesadilla Station – Chicken or Pork with a flour tortilla grilled to order with assorted toppings
including peppers and onions, pico, sour cream, chives, cheddar cheese, pepperjack cheese, and goat
cheese. $10.95/person
Larkin’s Award Winning Shrimp & Grits Station – Creamy Stoned Ground Grits with sautéed
shrimp in our creamy low country gravy served in Martini Glasses $15.95/person
Stir-Fry Station – Chicken, Beef, or Shrimp stir-fried to order with assorted Chinese vegetables,
including shitake mushrooms, water chestnuts, carrots, broccoli, peppers, and onions $15.95/person
S’mores Dessert Station – Classic Family Favorite with a Larkin’s twist! Build your own S’mores
over an iron grill surrounded by stones! $6.95/person

864.467.3020 ~ fax 864.467.3028
Larkin’s Theme Dinner Buffet Menus
Buffets are prepared for a minimum of 40 guests.
“G-VEGAS” Dinner Buffet $37.50

Sliced Prime Rib of Beef with a Red Wine Demiglace
Baked Herbed Salmon with Chardonnay – Mustard Butter Sauce
Roast Rosemary Chicken Breast with Wild Mushroom Reduction
Medley of Seasonal Vegetables, tossed in butter and chives
Roasted Red Skin Potatoes
Wild Rice Pilaf
Fresh tossed Salad with Balsamic & Ranch Dressings
Tossed Caesar Salad
Assorted Cakes & Pies
The Backyard BBQ $17.50 The Carolina Jasmine Buffet $27.50

Fresh Ground Chuck Hamburgers Buttermilk Battered Chicken
All Beef ¼ lb. Hot Dogs Barbecued Beef Brisket
BBQ Chicken Country Biscuits and Gravy
Baked Beans Corn Fritters
Old Fashion Potato Salad Green Bean Almandine
Cole Slaw Honey Glazed Carrots
Sliced Tomatoes, Lettuce, Onion, and Pickle Roasted Rosemary Potatoes
Platter Tossed Salad
Sliced Swiss and Cheddar Cheese Cole Slaw
Fresh Seasonal Fruit Salad Cobbler
Penne Pasta Salad
Assorted Condiments and Breads
Cookies, Brownies, and Cobbler
An Evening in Venice $28.95
Walking in Memphis $22.95 Chicken Parmesan
Pulled BBQ Pork Meat or Spinach Lasagna
BBQ Chicken Fettuccine Alfredo
Baked Beans Angel Hair Pasta with Marinara Sauce
Old Fashion Potato Salad Italian Antipasto Platter
Cole Slaw Garden Salad with Italian Dressing
Corn on the Cobb Caesar Salad
Home Fried Potatoes Garlic Bread Loaves
Corn Bread and Southern Biscuits Canolli
Cookies and Brownies Tiramisu
* add LARKIN’S FAMOUS RIBS $5 / person

864.467.3020 ~ fax 864.467.3028
Larkin’s Theme Dinner Buffet Menus
Buffets are prepared for a minimum of 40 guests.
Low Country Boil $32.95 Hawaiian Paradise Luau $34.95

Boiled Large Shrimp Whole Roasted Pig
Boiled Chicken Petite Chicken and Pineapple Kabobs
Boiled Kielbasa Sausage Spareribs with Hawaiian BBQ Sauce
Corn on the Cob Hawaiian Egg Rolls with Sweet and Sour
Boiled Yukon Gold Potatoes Sauce
Marinated Green Bean Salad Luau Fried Rice
Alabama Cole Slaw Fresh Tropical Fruit Display
Farfalle Pasta Salad Citrus Shrimp Salad
Mixed Greens and Condiments Pita Chips with Avocado Dip
Corn Bread and Biscuits Fresh Baked Rolls
Cobbler Coconut Pudding
Bourbon Pecan Pie Pineapple Upside Down Cake
Triple Chocolate Brownies
Old Fashioned Pig Roast $33.95 Grand Strand Oyster Roast $38.95
Whole Roasted Pig & Pulled BBQ (Seasonal)
Larkin’s Famous BBQ Baby Back Ribs Select Roasted Oysters
Old Fashioned Potato Salad Served with Drawn Butter, Spicy
Baked Beans Cocktail Sauce, and Lemon Wedges
Cole Slaw Peel and Eat Shrimp
Fresh Baked Rolls and Cornbread Fried Crawfish
Banana Pudding Pulled BBQ Pork
Strawberry Shortcake Corn on the Cob
Baked Beans
Cole Slaw
Hush Puppies
* add LARKIN’S FAMOUS RIBS $5 / person
Fresh Baked Rolls and Cornbread
Banana Pudding
Peach Cobbler

864.467.3020 ~ fax 864.467.3028
Create Your Own Dinner Menu
All served dinners include a Salad Course, Entrée Course with the Chef’s Selection of Vegetables and Starch,
Dessert Course
Choice of Salad:
House Salad ~ “The Wedge” ~ Tossed Caesar Salad
Choice of Entrée:
Ribeye Veal Chop

Aged Prime Bone-in 28oz Ribeye with Natural Jus Roasted Veal Chop with a rich wild mushroom
$48.95 demi-glace $39.95
NY Strip Salmon
Aged Prime Bone-in 18oz $49.95 Hot Smoked Salmon with three cheese risotto and
a buerre blanc $33.00
“Oscar Tenderloin”
Tenderloin of Beef topped with Crabmeat and Tuna
Sauce Maltese $35.95 Seared Ahi Tuna with Wasabi Beurre Blanc
$34.95
Filet Mignon
9oz Black Angus Filet Mignon served with Autumn Roasted Chicken
mashed potatoes and fresh asparagus $39.00 Seasoned half chicken served with baby Dutch
potatoes, vegetable medley, and a thyme au jus
Prime Rib with a traditional Marsala Wine Sauce $33.00
Roasted Prime Rib served with Horseradish Cream
Sauce & au Jus $30.95 (* Minimum 10 Orders)
“Happy Couple” Duets
Filet Mignon & Baked Salmon Filet Filet Mignon & Low Country Crab Cake with
served with demiglace and lemon butter sauce demiglace and remoulade sauce $41.95
$39.95
Herbed Chicken Breast & Baked Salmon Filet
Filet Mignon & Roast Herbed Chicken Breast with mushroom sauce and lemon butter $33.95
served with demiglace $38.95
Choice of Desserts:
New York Style Cheesecake ~ Rich Chocolate Cake

864.467.3020 ~ fax 864.467.3028
Larkin’s Wedding Menus
Larkin’s Catering and Events realizes the importance of your
wedding day. Every bride imagines and dreams of the precise
details.
Larkin’s Catering and Events has prepared wedding buffet

menus that will make planning your reception much easier.
Our menus will suit all of your guests, the food will be
amazing, and Larkin’s Catering and Events
will make your big day that much more memorable.

864.467.3020 ~ fax 864.467.3028
The Larkin’s on the River Wedding
$29.50 (plus tax & gratuity), attendant fees additional
An elegant menu, the Larkin’s on the River Wedding menu is designed to allow your guests to mingle,
enjoy the fabulous ambience afforded by our facilities, and celebrate your wedding day!
An Array of Imported and Domestic Cheese and Breads

Fresh Spinach & Artichoke Dip with Crisp Pita Chips
Assorted Canapés and Chilled Hors D'oeuvres
Chicken & Pineapple Skewers*

Low Country Bourbon Meatballs*
Carolina Coast Crab Cakes*
Grouper "Fingers" with Creole Remoulade*
Carved Tenderloin with Silver Dollar Rolls

"au Jus" and Sauce "Raifort"
Roasted New Potato Salad
Seasonal Vegetable Salad
Farfalle Pasta & Herb Salad
* Substitute any of the hors d’oeuvres for any of the hors d’oeuvres below
Hot-Hors d’oeuvres: Cold-Hors d’oeuvres:

Miniature Crab Cakes Assorted Canapés
Chicken Tenders with Honey Mustard Deviled Eggs
Scallops Wrapped in Bacon Assorted Filo Tartlets
Mushrooms Stuffed with Crab Meat Asparagus Wrapped in Proscuitto
Swedish Meatballs or BBQ Assorted Crostini
Quesadillas with Guacamole Dip Cherry Tomatoes/Roquefort
Chicken & Pineapple Skewers
Soy Glazed Beef Skewers

864.467.3020 ~ fax 864.467.3028
The Taste of Greenville Wedding
$42.50 (plus tax & gratuity), attendant fees additional
An upscale, sophisticated creative twist on traditional Carolina cuisine, this menu, much like the new
downtown Greenville, will impress your guests and satisfy everyone’s culinary palate.
Baked Brie with Seasonal Fruit in Puff Pastry

Clemson Blue Cheese with Roasted Vegetables in Puff Pastry
served with Thick Crusted Artisan Breads, Crab & Artichoke Dip, Pita Chips and Tortilla
Smoked Ham & Cheese on Larkin's Biscuits*
Caribbean Chicken Skewers with Fresh Pineapple Salsa*
Grilled Teriyaki Shrimp Skewers*
Jumbo Lump Low Country Crab Cakes*
Assorted Gourmet Crostini*
Carved Steak "Au Poivre"

Black Peppercorn Seared Tenderloin of Beef
with Brandy cream Sauce
served with Silver Dollar Rolls
Roasted Asparagus Salad
Grilled Potato Salad
Larkin's AWARD WINNING Shrimp & Grits

Cooked to order and served in Martini Glasses
* Substitute any of the Hors d’oeuvres for the suggestions below.
Hot-Hors d oeuvres: Cold-Hors d oeuvres:

Miniature Crab Cakes Deviled Eggs
Chicken Tenders with Honey Mustard Cherry Tomatoes/Roquefort
Scallops Wrapped in Bacon Assorted Filo Tartlets
Mushrooms Stuffed with Crab Meat Assorted Crostini
Soy Glazed Beef Skewers Asparagus Wrapped in Proscuitto
Coconut Shrimp Assorted Quiche
Swedish Meatballs or BBQ Assorted Sushi Roll
Quesadillas with Guacamole Dip
Chicken & Pineapple Skewers

864.467.3020 ~ fax 864.467.3028
Rental Options
The items listed below are some additional options to enhance your
event. Please remember the prices are subject to change, based on
availability and pricing from our suppliers.
Chairs
Wooden Padded Chairs Chivari Chairs Standard Chair

$3.25 each $6.00 each $1.50 each
Other Popular Items

• Japanese Lanterns – Available in the Wyche Pavilion and the Cabaret Room ~
$685.00
• Plant Package (Ficus trees with lights, ferns, palms, and peace lilies) ~
$450.00
• Wrought Iron Garden Arch 9’ ~ $55.00
• White Lattice Garden Arch ~ $50.00
• Column 40” ~ $14.00
• Column 72” ~ $18.00
*See your Event Specialist for complete list of optional items, including linen upgrades*
864.467.3020 ~ fax 864.467.3028

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What facilities and locations does Larkin's Catering and Events offer for events?

What facilities and locations does Larkin's Catering and Events offer for events?

What types of services does Larkin's Catering and Events provide?

What types of services does Larkin's Catering and Events provide?

Larkin’s Catering & Events ~ 318 S.

Main St ~ Greenville, SC 29601

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Frequently Asked Questions

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Frequently Asked Questions

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

The Thomas Roe Founders Room

The Shirley Roe Cabaret Room

The Wyche Pavilion / The Dow Amphitheater

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Wyche Pavilion 36’ X 98’ 400 150-240 $750.00 $200 / $200

The Thomas Roe Founders

The Shirley Roe Cabaret

Larkin’s Courtyard 21’ X 108’ 75 60-175 $250.00 $100 / $100

Larkin’s Patio 150 60 $250.00 $100 / $100

The Dow Amphitheater* $1,500

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Service & Preparation

Payment & Prices

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

B & R Events, Debra Benamati and Samantha Rambo ~www.bandreventssc.com ~ 864.420.1398

Kathy and Company, Kathy Norris ~ www.kathyandcompany.com ~ 864-246-0107

Dahlia ~ www.dahlia-online.com ~ 864-232-0112

Optrics ~ www.optricsltd.com ~ 864-525-9804

Professional Party Rentals ~ www.professionalpartyrentals.com ~864-627-8808

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Wedding Services / Officiates

An English Flower www.anenglishflowercottage.com 828-698-1202

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Whether at Larkin’s on the River, or a location of your

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Beverage Service Labor Charges

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Full Cash Bar

Full Host Bar

Hosted Beer/Wine/Sodas ~ Cash Cocktails

Hosted Beer/Wine/Sodas ~ No Cocktails

Hosted Bar to Set Dollar Limit Then Cash Bar

Hosted Bar to Set Time Limit Then Cash Bar

All Day Non-Alcoholic Beverage Service

Fresh Brewed Regular & Decaf Coffee $22 /gallon

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Whether at Larkin’s or the location of your choice,

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Hot Southern Breakfast

“South of the Border” Breakfast

All Day Beverage Service

Fresh Brewed Regular & Decaf Coffee $22 /gallon

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

Greenville Drive Break