Head Chef Kawasoti-12 , Nawalpur, Nepal 9825413679 [email protected]
As a chief with almost 7 years of experience in the hotel industry, I am a highly skilled and knowledgeable professional with a strong background in managing and leading teams. I have a deep understanding of the complex systems and processes involved in the hotel industry, and am able to effectively coordinate and oversee all aspects of hotel operations. My strong communication and problem- solving skills allow me to effectively communicate with and motivate my team, and I am able to handle even the most challenging situations with confidence and grace. I am also highly organized and detail-oriented, and am able to manage multiple tasks and projects efficiently and effectively. Overall, I am a reliable and dedicated leader who is committed to delivering the highest level of service and satisfaction to our guests.
EX PER IENCE
COMMI III India
The Queen Hotel Goa Jul, 2014 - Jan, 2015 Assisted the head chef in preparing and cooking various dishes for the hotel's restaurant. Maintained cleanliness and organization in the kitchen and storage areas. Assisted in inventory management and ordering of supplies.
COMMI III Bangalore, India
Golden Palms Hotel & Spa Feb, 2015 - Oct, 2015 Assisted the head chef in preparing and cooking dishes for the hotel's restaurant and banquets. Assisted in menu planning and special event planning. Maintained cleanliness and organization in the kitchen and storage areas. Coordinated with the sales and marketing team to promote the hotel and attract new customers. Improved customer satisfaction by implementing new training programs for employees and introducing new amenities for guests.
COMMI II Goa, India
W Goa Hotel Sep, 2016 - Apr, 2018 Managed the pre-opening of a new hotel, coordinating with various departments to ensure a smooth transition. Implemented new systems and processes to improve the efficiency and profitability of the hotel. Assisted the head chef in preparing and cooking dishes for the hotel's restaurant and banquets. Assisted in menu planning and special event planning. Trained and supervised junior kitchen staff.
COMMI I Nepal Marriott Hotel Kathmandu May, 2018 - Feb, 2022 Led the pre-opening of a new hotel, coordinating with various departments to ensure a smooth transition. Developed and implemented a customer service strategy to improve the overall guest experience. Oversaw the food and beverage department, including menu planning and inventory management. Assisted the head chef in preparing and cooking dishes for the hotel's restaurant and banquets. Assisted in menu planning and special event planning. Trained and supervised junior kitchen staff.
Chef de partie Morocco
Bo and Bon Restaurant Jul, 2022 - Present Oversaw the food and beverage department, including menu planning, inventory management, and customer service. Improved customer satisfaction by introducing new dishes and implementing new training programs for employees. Supervised and trained junior kitchen staff. Assisted in menu planning and special event planning. ED UCAT IO N
Nepal Institute of Hardware & Software Technology Managing the front desk and customer service operations Maintaining accurate records and financial documents Handling payroll and employee scheduling Overseeing the maintenance and upkeep of the hotel property Managing the hotel's budget and finances Coordinating events and meetings
Food & Beverage Services Course 2019
National Yak & Yeti College Menu planning and design Food safety and hygiene Customer service and communication skills Wine and beverage service Table setting and service techniques Point-of-sale (POS) system operation Inventory management and cost control
Food Products & Cooking Course 2019
National Yak & Yeti College Kitchen safety and hygiene Basic and advanced cooking techniques Recipe development and menu planning Food science and nutrition Baking and pastry techniques Food presentation and plating Kitchen equipment and tools
S K ILLS
Communication, Leadership, Organizational skills, Time management & multi tasking, Problem-Solving
