Hvac System Quality
Hvac System Quality
Hvac System Quality
Section 2
Section 3
Duct insulation
Section 4
Duct leakage
Section 5
Ventilation controls
Section 7
Section 8
Section 9
Section 10
Combustion appliances
HVAC System Quality Installation Rater Checklist
Filtration
2.1
2.1
2.1
2.2
2.2
2.3
2.3
2.3
2.4
2.4
2.5
2.5
BUILDING CAVITY DUCT AIR SEALING Verify all holes, gaps and
seams of the air barrier are properly air sealed.
2.6
HVAC ducts, cavities used as ducts, and combustion inlets and outlets
may pass perpendicularly through exterior walls but shall not be run
within exterior walls unless at least R-6 continuous insulation is
provided on exterior side of the cavity, along with an interior and
exterior air barrier where required by the Thermal Enclosure Checklist
2.8a
AIR FLOW AND SIZING Verify the transfer grilles and/or jumper
ducts are properly sized according to the measured bedroom air flows
in each room.
2.8a
2.8a
2.8a
2.8b/c
Bedrooms pressure-balanced by
using dedicated return ducts
RETURN BOX SEALING Verify the return box is sealed to the floor,
wall or ceiling with mastic, caulk and/or foam.
3.1
3.1
3.2-3
DUCT INSULATION Verify all supply and return ducts, boxes, boots
and connections in unconditioned spaces have at least R-6 insulation.
Code 2009 IECC is R-8 for attic
4.2
4.1-2
4.1-2
DUCT BOOT SEALING Verify all seams, gaps and holes of all duct
boots are sealed to the floor, wall or ceiling, preferably with mastic.
4.1-2
DUCT BOOT SEALING Verify all seams, gaps and holes of all duct
boots are sealed to the floor, wall or ceiling, preferably with mastic.
6.4
6.5
6.5
7.2
AIR INLET HEIGHT Verify any ducts located in the wall cavity are
sealed and that there is sealing around any holes or gaps created in
bottom or top plates from installation.
7.3
7.4
8.3
8.1
8.2
8.5
9.2
9.3
10.1
APPROPRIATE APPLIANCES Verify mechanically drafted or directvented appliances to outdoors are installed.
10.1
APPROPRIATE APPLIANCES Verify mechanically drafted or directvented appliances to outdoors are installed.
11.2
11.3
11.4
11.1-4
11.1-4
11.1-4