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    Rose Christmas (Web)

    Uploaded by

    RoseNCrown
    The document provides the menu for Christmas events and dining at the Rose & Crown restaurant. It details the starters, main courses and desserts available for Christmas parties on select dates from December 12th to 20th, as well as menus for Christmas Eve, Christmas Day and New Year's Eve dining. Pre-order and deposits are required for large bookings and party nights.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Rose Christmas (Web)

    Uploaded by

    RoseNCrown
    46 views2 pages
    The document provides the menu for Christmas events and dining at the Rose & Crown restaurant. It details the starters, main courses and desserts available for Christmas parties on select dates from December 12th to 20th, as well as menus for Christmas Eve, Christmas Day and New Year's Eve dining. Pre-order and deposits are required for large bookings and party nights.

    Original Description:

    Rose & Crown Christmas Menus 2014

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document provides the menu for Christmas events and dining at the Rose & Crown restaurant. It details the starters, main courses and desserts available for Christmas parties on select dates from December 12th to 20th, as well as menus for Christmas Eve, Christmas Day and New Year's Eve dining. Pre-order and deposits are required for large bookings and party nights.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    46 views2 pages

    Rose Christmas (Web)

    Uploaded by

    RoseNCrown
    The document provides the menu for Christmas events and dining at the Rose & Crown restaurant. It details the starters, main courses and desserts available for Christmas parties on select dates from December 12th to 20th, as well as menus for Christmas Eve, Christmas Day and New Year's Eve dining. Pre-order and deposits are required for large bookings and party nights.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Starters

    Soup of the Day


    Served with Fresh Bread
    Prawn Cocktail & Marie Rose Dressing
    Wholemeal Bread & Butter
    Chicken Liver & Brandy Pate
    Toasted Bread, Roast Fig & Apple Chutney
    Main Course
    Traditional Roast Turkey
    Sage & Onion Stuffing & Kilted Chipolata
    Roast Beef & Yorkshire Pudding
    Drizzled with Roast Gravy
    Fresh Fillet of Salmon
    In a Prawn & Tarragon Butter
    Dessert
    Traditional Christmas Pudding
    Topped with Brandy Sauce
    Chocolate Profiteroles
    Drizzled with Chocolate Sauce
    Vanilla Cheesecake
    Topped with Winter Berries
    & Vanilla Ice-cream
    Christmas at the
    Rose & Crown
    PARTY NIGHTS
    WITH XMAS DISCO
    FRIDAY 12
    TH
    DECEMBER
    SATURDAY 13
    TH
    DECEMBER
    FRIDAY 19
    TH
    DECEMBER
    SATURDAY 20
    TH
    DECEMBER
    RESTAURANT
    BOOKINGS
    MENU AVAILABLE FROM
    MON 1
    ST
    DECEMBER -
    WED 24
    TH
    DECEMBER
    12 - 8:30PM

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    n

    f
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    r

    p
    a
    r
    t
    y

    n
    i
    g
    h
    t
    s
    Pre-Order is Required for All Bookings of 10 persons or more
    N
    ew
    y
    ea
    r
    s
    ev
    e
    Starters
    Garden Pea, Asparagus & Watercess Soup
    drizzled with mint oil & served with homebaked bread
    Duck, Liver & Port Pate
    Mini Loaf & spiced black berry & apple chutney
    Shell on Queen Scallops
    with herb & manchego cheese crumb
    Main Course
    Traditional Roast Turkey
    Sage & Onion Stuffing & Kilted Chipolata
    Roast Sirloin of Beef
    with Yorkshire Pudding & Roast Gravy
    Fresh Fillet of Wild Seabass
    with buttered spinach, prawn & crayfish
    Dessert
    Traditional Christmas Pudding
    Topped with Brandy Sauce
    White Chocolate Cheesecake
    with Pistachio ice-Cream
    Lemon Tart
    with a rich vanilla pod ice-cream
    Starters
    Chestnut Mushroom Soup
    with chive crme fraiche
    Pressed Ham Hock & Grain Mustard Terrine
    with pickled vegetables & homebaked bread
    Pan Seared King Scallops
    butternut puree, king prawns & chorizo
    Main Course
    Prime 8oz Fillet Steak
    with chunky chips & blue cheese wholegrain mustard sauce
    8oz Venison Steak
    with shredded rabbit spring roll, celariac mash
    red wine & blackberry jus
    Pork Fillet & Crackling
    sage & onion pressed potatoes, apple & cinnamon compote
    Monkfish Fillet wrapped in Parma Ham
    crab & tarragon scotch egg, crushed garlic
    potatoes & crab bisque
    Dessert
    Beignets with Salted Caramel
    chocolate sauce & vanilla pod ice-cream
    Vanilla Panna Cotta
    with vodka soaked berries
    Truffle torte
    with rich vanilla pod ice-cream
    55
    25 deposit & pre-order required
    40
    25 deposit per person
    C
    h
    r
    is
    t
    m
    a
    s
    d
    a
    y
    childrens & vegetarian options available by request ~ EMAIL [email protected]
    tables from 8pm arrival
    Flexible seating times 12:30-4pm

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