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    Evening Special June 2015

    Uploaded by

    Matt Shepherd
    The evening special menu offers either a 2 course meal for £16.95 or a 3 course meal for £17.95 from Monday to Thursday. Mains include char-grilled 8oz rump steak, Kinver pie made with braised steak, kidney and mushroom in ale sauce, and lasagne served with salad and garlic bread. Starters comprise soup of the day, melon and prawn salad, cajun chicken and bacon salad, and goujons of cod. Dessert options are bread and butter pudding, apple pie, chocolate fudge cake, lemon posset, strawberries and cream, and mixed ice cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Evening Special June 2015

    Uploaded by

    Matt Shepherd
    33 views1 page
    The evening special menu offers either a 2 course meal for £16.95 or a 3 course meal for £17.95 from Monday to Thursday. Mains include char-grilled 8oz rump steak, Kinver pie made with braised steak, kidney and mushroom in ale sauce, and lasagne served with salad and garlic bread. Starters comprise soup of the day, melon and prawn salad, cajun chicken and bacon salad, and goujons of cod. Dessert options are bread and butter pudding, apple pie, chocolate fudge cake, lemon posset, strawberries and cream, and mixed ice cream.

    Original Description:

    Basils Restaurant & Bistro Evening Special Menu June 2015

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    The evening special menu offers either a 2 course meal for £16.95 or a 3 course meal for £17.95 from Monday to Thursday. Mains include char-grilled 8oz rump steak, Kinver pie made with braised steak, kidney and mushroom in ale sauce, and lasagne served with salad and garlic bread. Starters comprise soup of the day, melon and prawn salad, cajun chicken and bacon salad, and goujons of cod. Dessert options are bread and butter pudding, apple pie, chocolate fudge cake, lemon posset, strawberries and cream, and mixed ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views1 page

    Evening Special June 2015

    Uploaded by

    Matt Shepherd
    The evening special menu offers either a 2 course meal for £16.95 or a 3 course meal for £17.95 from Monday to Thursday. Mains include char-grilled 8oz rump steak, Kinver pie made with braised steak, kidney and mushroom in ale sauce, and lasagne served with salad and garlic bread. Starters comprise soup of the day, melon and prawn salad, cajun chicken and bacon salad, and goujons of cod. Dessert options are bread and butter pudding, apple pie, chocolate fudge cake, lemon posset, strawberries and cream, and mixed ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Evening Special Menu

    (Available Monday-Thursday)
    16.95 2 Course

    17.95

    3 Course

    Mains
    Char-Grilled 8oz Rump Steak
    With served with chips, tomatoes, mushrooms & onion rings

    With a Free Glass of House Red or White Wine

    Kinver Pie
    Braised steak, kidney, and mushroom cooked in a rich sauce of
    local ale, served in a light puff pastry hat & coat& served with
    chefs Veg of the day

    Starters

    Lasagne
    Served with a crisp salad and garlic bread

    Soup of the Day


    With warm crusty bread

    Pan Fried Chicken


    In honey and Dijon mustard sauce

    Melon, Prawn, Apple and Celery Salad


    Bound in a honey and mint dressing

    Cajun Chicken and Bacon Salad


    Bound in the house dressing

    Goujons of Cod
    With tartar sauce

    Poached Cod
    In light parsley sauce

    Deep Fried Breaded Mushrooms


    Served with garlic mayonnaise
    Harlequin Eggs
    With a trio of mayonnaise

    Vegetable Tagliatelle Carbonara


    With salad and garlic bread

    Desserts
    Bread & Butter Pudding
    Apple Pie
    Warm Chocolate Fudge Cake
    Lemon Posset
    Fresh Strawberries & Cream
    Mixed Ice Cream

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