The document describes various Vietnamese noodle soups, salads, starters and sides available at a Vietnamese cafe. It includes descriptions of different types of pho noodle soups made with beef, chicken, seafood or tofu. Other dishes mentioned include bún riêu crab soup, bún Huế spicy noodle dishes, and several gỏi salads. The document also provides details on starters, sides, drinks and desserts available at the cafe.
The document describes various Vietnamese noodle soups, salads, starters and sides available at a Vietnamese cafe. It includes descriptions of different types of pho noodle soups made with beef, chicken, seafood or tofu. Other dishes mentioned include bún riêu crab soup, bún Huế spicy noodle dishes, and several gỏi salads. The document also provides details on starters, sides, drinks and desserts available at the cafe.
The document describes various Vietnamese noodle soups, salads, starters and sides available at a Vietnamese cafe. It includes descriptions of different types of pho noodle soups made with beef, chicken, seafood or tofu. Other dishes mentioned include bún riêu crab soup, bún Huế spicy noodle dishes, and several gỏi salads. The document also provides details on starters, sides, drinks and desserts available at the cafe.
The document describes various Vietnamese noodle soups, salads, starters and sides available at a Vietnamese cafe. It includes descriptions of different types of pho noodle soups made with beef, chicken, seafood or tofu. Other dishes mentioned include bún riêu crab soup, bún Huế spicy noodle dishes, and several gỏi salads. The document also provides details on starters, sides, drinks and desserts available at the cafe.
Ph chn: tender brisket (a bit like roast beef) slow cooked in our stock
Ph ti: thinly sliced steak
Ph ti ln: fash fried steak with garlic (Hanoi style) Ph b vin: homemade beef meatballs Ph ti chn or ti b vin: steak & either brisket or meatballs Ph b combo: steak, brisket & meatballs Ph g: chicken breast in chicken stock Ph tm: tiger prawns* Ph chay: tofu & button mushrooms* Ph nm rm: enoki, shiitake & button mushrooms*
Bn riu: a Hanoi classic; vermicelli noodles in a rich tomato & crab broth with wafer thin steak & tofu, topped with fried shallots Ph c bit (house special): tiger prawns, tofu & fash fried steak with garlic in beef stock
Bn g Hu: hot & spicy chicken Bn tm Hu: hot & spicy juicy tiger prawn Bn chay Hu: hot & spicy tofu & mushroom (veggie stock base) Bn b Hu: hot & spicy brisket beef (served with a chilli shrimp paste) Ph : Vietnamese noodle soup Ph, (pronounced fuh) is the Vietnamese national dish; an aromatic, nutritious ^ & delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs & table condiments is an essential part of eating ph & adds another dimension to the dish - our chilli paste for a kick, fsh sauce for extra saltiness, garlic vinegar for sourness. Dont hold back. Our stocks take around 12 hours to prepare this authentic preparation being key to the stocks retaining all their goodness & developing their own subtle & distinctive tastes & aromas. Ph is brimming with lean meats & fresh ingredients - In fact, its the perfect comfort food or pick-me-up! ^
We think its also the best noodle soup in the world. Add extra to any ph for 2: chicken, steak, brisket, beef meatballs or tiger prawns Add extra to any ph for 1.25: tofu, mushrooms (button, shitake or enoki), raw egg yolk or veggies * choice of chicken or veggie stock Gi : Vietnamese salads Gi bp chui fragrant banana blossom salad with tender beef, peanuts & star fruit Gi g shredded chicken salad with Asian herbs, peppers & a chilli ginger dressing Gi u crunchy green papaya salad with peanuts & prawn crackers Gi xoi spicy green mango salad topped with pork, dried shrimp & peanuts* Gi ng sen tangy lotus stems with chicken, prawns, green bean & sesame seeds* * slightly smaller salads ideal as a side or starter Starters Gi cun fresh rice paper summer rolls with herbs, vermicelli & pickle* Ch gi crispy spring rolls served with lettuce & herbs to wrap & dip* Nem nng homemade pork & lemongrass meatballs with lettuce & herbs to wrap & dip* Mc chin gin tender fried baby squid with a salt, pepper & lime dip Nem hi sn large crispy spring roll of tiger prawn, crab & pork with nc chm dipping sauce Bnh xo savoury Vietnamese crispy crepe with rice papers & herbs * choice of nc chm or peanut sauce (evening only) On the Side Bnh phng tm prawn crackers with sweet chilli sauce Rau mung xo stir fried morning glory (water spinach) in garlic u que green beans & sugarsnaps in a mild peanut dressing Cm tm broken jasmine rice, steamed Gi rau Asian herb salad bowl Bn : vermicelli noodles Vermicelli rice noodles with a lemongrass & chilli wok-fried topping. Served with fresh herbs, beansprouts, veggie spring roll & peanuts. Noodles served at room temp just like in Vietnam. Pour over nc chm side sauce & mix. Ph Xo : wok fried noodles Wok fried fat rice noodles with lemongrass, chilli and Asian greens. Served with peanuts & nc chm Cm Tm : broken rice C-ri Vietnamese curry packed with veggies & mushrooms, topped with nuts & served with fragrant broken rice Cm tm rang aromatic, spicy wok-fried broken rice with chicken & dried shrimp Xo stir fry of chilli & greens in a mild gingery sweet sauce, served with broken rice, pickle & Asian herbs Every product in every dish we serve is made right here on site from ingredients delivered daily. Nothing comes pre-packaged or from a central kitchen. The vast majority of our menu is egg & dairy free & made from ingredients containing no gluten. Not all dish ingredients are listed & all dishes could contain traces of peanuts. Please ask staff for allergen details. (main) ^ pho dishes are all low in fat, saturated fat & are a good source of 10 of your vitamins & minerals including vitamins C, B3, B6, folate, iron & magnesium - nutrients which all contribute to the reduction of tiredness & fatigue! Hot and spicy soups originating from the Imperial City, Hu. Choose from ph or bn noodles: An optional 12.5% service charge will be added in the evening & to parties of 5 or more throughout the day 2.50 5.95 4.25 2.95 2.50 chicken 9.25 tiger prawn 10.25 tofu 8.75 chicken 7.95 tiger prawn 9.25 7.95 chicken 7.75 beef 8.75 tiger prawn 9.25 nem nuong pork balls 8.25 tofu & mushroom 7.75 pork spring rolls 8.25 veggie spring rolls 7.95 chicken 7.95 beef 8.95 chicken & prawn 8.75 tofu & mushroom 7.75 7.95 8.25 8.50 7.95 8.25 8.75 7.95 9.25 7.75 7.95 9.75 10.50 8.50 9.25 8.25 8.50 6.75 7.75 5.95 5.95 chicken 7.25 tiger prawn 8.25 prawn 4.75 6.25 6.50 4.00 chicken 4.45 veggie 3.95 veggie 4.75 pork 4.95 chicken & prawn 7.25 tofu 6.75 Vietnamese coffee C ph: rich coffee from Caphe VN served black or with condensed milk C ph sa : iced coffee with or without condensed milk Teas Flower teas: fragrant jasmine, green or yulan tea balls Tea pigs bags: green, camomile, mint Fresh mint tea Fresh lemongrass tea Iced tea Fresh juices all made to order Apple, mint & lime Carrot, apple & ginger Pineapple, apple & mint Coconut, pineapple & apple Apple, beetroot & carrot Cranberry & orange Apple & orange Orange or apple Dessert Chui chin banana fritter, as is or with ice cream (coconut or honey & ginger) Banh l da pandan pancake with roasted coconut, served with ice cream (honey & ginger or coconut) Bnh s-c-la truffle chocolate truffe slab served with green tea ice cream Kem sorbet delicious fresh fruit sorbets from La Maison des Sorbets made with over 55% fruit Mango or Strawberry & fresh basil Kem rich, sumptuous dairy ice creams made with whole milk & double cream Macupono coconut, Honey & ginger or Green tea Soft drinks Coke, Diet Coke, Fanta orange & Sprite Tau still & sparkling water (Sm/lg) Homemade lemonade Cocktails Made with the award winning Sn Tinh spirits & liquors (see below) or Vietnamese vodka Phojito: Np Ph Lc (clear rice spirit), mint, lime & soda Hanoi Mule: HNi vodka, fresh apple, ginger, mint & lime Da Colada: Np Ph Lc, coconut, fresh pineapple & apple Sn Tinh Iced Tea: Np Ph Lc, M Vng (apricot spirit), coke & lemon Sn Tinh rice spirits & liquors Sn Tinh liquors from the renowned Highway 4 in Hanoi; Vietnams premium spirits & liquors. Brilliant digestifs! Vodka Vodka H Ni (39.5%) Vodka H Ni & homemade lemonade Wine & sparkling White Cotes de Gascogne, Cuvee Jean Paul, France Chenin-Viognier Percheron, West Cape, South Africa Pinot Grigio, Cantine dei Marchesini, Italy Sauvignon Blanc, Southern Rivers, Nobilo, New Zealand
Red Grenache Syrah, Mas de Vigneron, Rhone Valley, France Tempranillo, Condesa de Leganza, Spain Malbec-Bonarda, Tesoro de Los Andes, Argentina Langhorne Creek Shiraz, Soldiers Block, Australia
Rose Pinot Grigio Rose, Corta Vigna, Italy
Sparkling Prosecco Brut, Fantinel, Italy Beer Halida Saigon Beer Lao (normal or big) Served 50ml over ice Np Ph Lc: clear rice spirit (38%) Vietnams leading spirit; a gold medal winner at the World Spirit Awards 2012! Great on its own or in our cocktails. To Mo: rose apple (27%) Silver medal winner at the International wine & spirits competition 2011
Man Do: plum (27%) Chanh Leo: passion fruit (27%) 2.90 2.30 2.00 / 3.70 4.75 7.50 7.00 7.00 6.75 3.30 2.50 2.90 2.60 1.80 1.60 1.60 2.00 125ml / 175ml / bottle 3.20 / 4.40 / 14.90 3.30 / 4.60 / 16.00 3.60 / 4.90 / 17.50 4.30 / 5.90 / 21.95 3.20 / 4.30 / 14.90 3.30 / 4.60 / 16.00 3.70 / 4.95 / 17.95 4.00 / 5.50 / 19.95 3.60 / 4.90 / 17.50 24.00 3.70 3.80 3.80 / 6.90 4.50 5.50 3.50 / 5.25 5.95 6.50 4.25 4.00 visit us online: www.phocafe.co.uk Sign up to our Pho-natics members area on our website for our e-newsletters, members-only promotions & competitions. Follow us on Facebook, Twitter & Instagram : @PhoRestaurant Served 50ml over ice 4.75 4.75 5.00