Scribd Logo
Upload

Welcome to Scribd!

  • 67 views

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The restaurant focuses on using only fresh, high quality ingredients to create dishes that satisfy both taste and visual appeal. They brew their own beer on-site using select malts, hops and yeast from around the world to craft flavors. The menu includes appetizers, soups, salads, sandwiches and entrees featuring selections like filet mignon, ribeye steak, seafood and homemade pizza.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Dinner Menu

    Uploaded by

    eatlocalmenus
    67 views2 pages
    The restaurant focuses on using only fresh, high quality ingredients to create dishes that satisfy both taste and visual appeal. They brew their own beer on-site using select malts, hops and yeast from around the world to craft flavors. The menu includes appetizers, soups, salads, sandwiches and entrees featuring selections like filet mignon, ribeye steak, seafood and homemade pizza.

    Original Title

    dinner menu

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The restaurant focuses on using only fresh, high quality ingredients to create dishes that satisfy both taste and visual appeal. They brew their own beer on-site using select malts, hops and yeast from around the world to craft flavors. The menu includes appetizers, soups, salads, sandwiches and entrees featuring selections like filet mignon, ribeye steak, seafood and homemade pizza.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    67 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The restaurant focuses on using only fresh, high quality ingredients to create dishes that satisfy both taste and visual appeal. They brew their own beer on-site using select malts, hops and yeast from around the world to craft flavors. The menu includes appetizers, soups, salads, sandwiches and entrees featuring selections like filet mignon, ribeye steak, seafood and homemade pizza.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    DINNER MENU

    The Restaurant
    At The Covey, we believe that dining should satisfy more than hunger. Food should please the eye, delight the nose, and, of course,
    be delicious. Also, great food should be served in an atmosphere that is conducive to its enjoyment. In other words, comfortable.
    Our philosophy is very simple. We want to offer you the best. Whether you are in the mood for something simple, or something simply
    astounding, there is something here for you. Whatever you wish, you can be sure that it is made with only the freshest ingredients
    and with great effort and passion. But, we're not stuffy about it. This is a place to enjoy good food, good drink and good company.

    The Brewery
    Our Brewery is a stainless steel 7 Barrel system, constructed by NSI of Abbotsford, B.C. It's the best in the world. But, it's what you put
    in the brewery that determines the taste of what comes out. Our beers are crafted one batch at a time, using only the best malts from
    Germany, England and Belgium. Hops from Bavaria, the Czech Republic, England and Washington State give the proper bitterness, flavor
    and aroma to each style. Pure, laboratory cultured strains of yeast add to the flavor profile. Examine the color. Breathe in the aromas.
    Take a sip. You are getting the beer at the peak of its flavor. Remember, your beer traveled across the room, not across an ocean.

    APPETIZERS

    Panko Fried Crab Cakes served with Asian Slaw/ 12

    Trio of Dips Fire Roasted Tequila Salsa, Texas Wheat Poblano Queso, Guacamole/ 12

    Texas Game Lettuce Wraps Smoked Duck, Quail, Venison, Cabbage, Peppers, Bib Lettuce, Sweet & Spicy Dipping Sauce/ 13

    Pheasant Quesadillas Gorgonzola, Caramelized Onion, Pico de Gallo, Guacamole/ 13

    Quail Legs Stuffed with Jalapeno, Bacon Wrapped with Spicy Glaze atop Fried Spinach/ 13

    Calamari Marinara, Fresh Lemon/ 12

    Pistachio Encrusted Baked Goat Cheese Garlic, Caramelized Shallots, Apple Wood Smoked Bacon, Crostini/ 13

    Covey Sliders Ground Rib Eye Mini-Burgers, Garlic Mayo, Smoked Gouda, Onion Straws, King’s Hawaiian Sweet Bread/ 9

    Hot Artichoke & Spinach Dip Pesto Parmesan Flatbread/ 10


    $1 of this purchase will be donated to First Command Educational Foundation for charitable work in our community

    Chipotle Honey Hot Wings Celery & Carrot Sticks, Ranch or Gorgonzola Blue Cheese Dressing/ 11

    SOUPS & SALADS

    Covey House Salad Spring Mix, Cayenne Candied Almonds, Kiwi-Pomegranate Vinaigrette, Spicy Goat Cheese Toast/ 4.50

    Gorgonzola Pear Salad Baby Greens, Gorgonzola, Sun-dried Cranberries, Raspberry Blush Wine Vinaigrette/ 5

    Covey Caesar Romaine Lettuce, Tortilla Strips, Parmesan Crisps, Avocado/ 4.50

    Southwestern Greek Salad Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Sweet Peppers, Feta Cheese, Vinaigrette, Hummus
    Crouton/ 5

    Wedge Salad Iceberg Lettuce, Vine Ripe Tomatoes, Apple Wood Smoked Bacon, Gorgonzola Blue Cheese Dressing/ 5

    “Not So French” Onion Soup Amber Ale Beer Broth, Sweet Onions, Gruyere Cheese, Croutons/ cup 4, bowl 6

    Soup of the Day Ask your server/ cup 4, bowl 6

    Add one of the following to any salad:


    Grilled Chicken $2.50, Grilled Portobello Mushrooms $1.50, Sautéed Shrimp $3.50

    SANDWICHES

    All sandwiches are served with your choice of seasonal fruit, macaroni & cheese, fries, or potato chip medley.

    Covey Burger Fully loaded with Tomato, Onion, Lettuce, Pickles, Choice of Cheese/ 10.50
    Additional Toppings $.75 each : Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon

    The Lone Star Shaved Ribeye Steak, Grilled Vienna Flat Bread, Caramelized Onions, Provolone, Roasted Garlic Mayo/ 14

    Blackened Tilapia Hoagie Roll, Pan-Seared Tilapia with Cajun Spices, Fontina Cheese, Lettuce, Tomato/ 13
    ENTREES

    The Covey Filet 8 oz. Beef or Buffalo, Caramelized Onion Mashed Potatoes or Loaded Baked Potato , Sautéed Asparagus with Spicy Hollandaise,
    Red Wine Demi-Glace or Blue Cheese
    Beef/ 34, Buffalo/ 39

    Rib Eye Steak 10 oz. Prime Black Angus or Buffalo, Onion Strings, Caramelized Onion Mashed Potatoes or Loaded Baked Potato,
    Sautéed Asparagus with Spicy Hollandaise
    Beef/ 30, Buffalo/ 33

    Double Bone-In Pork Chop Brandy-Apple Chutney, Roasted Garlic Sweet Potato Timbale, Green Beans Almandine/ 26

    Pub Style Fish & Chips Amber Ale Battered Halibut, English Style Chips, Jalapeno Cole Slaw, Tartar Sauce/ 23

    Wild Game Chili Relleno Poblano Pepper stuffed with Buffalo, Elk, Venison, Gouda Béchamel, Cheddar Grits, Pepper Medley/ 27

    Slow Roasted Chicken Texas Wheat Gravy, Green Beans Almandine, Caramelized Onion Mashed Potatoes or Loaded Baked Potato/ 20

    Salmon Filet 8 oz. Pan-Seared, Roasted Garlic Béchamel, Dill & Caper Couscous, Broccoli/ 24 add Oscar Topping/ 4

    Eggplant Napoleon Breaded Eggplant, Portobello Mushrooms, Marinara, Fettuccine, Seasonal Greens/ 19

    Trout Piccata Pan Seared, Sun Dried Tomato Rice Pilaf, Steamed Broccoli/ 24

    Cast Iron Roasted Vegetables Fresh Seasonal Vegetables, Sun Dried Tomato Rice Pilaf, Jalapeno Infused Balsamic Reduction/ 18

    Blackened Halibut Tacos Jalapeno Cole Slaw, Black Bean & Corn Salad/ 20

    Covey’s Chicken Fried Steak Fried Okra, Mashed Potatoes, Gravy/ 18

    Spicy Chicken Alfredo Chipotle Alfredo Cream Sauce, Fettuccine, Garlic Cheese Toast/ 18

    Southwestern Stuffed Avocado Avocado Topped with Pulled Chicken, Mozzarella, Peppers, Southwestern Style Beurre Blanc, Refried Black
    Beans, Rice/ 26

    Pheasant Tamales Braised Pheasant, Fontina & Gouda Cheeses, Chipotle Sour Cream Sauce, Sautéed Pepper Trio, Southwestern Corn/ 27

    Rotisserie Duck Sun Dried Tomato Rice Pilaf, Honey Roasted Tri Color Baby Carrots/ 28

    Rack of Lamb Four Lamb Chops, Dijon Mustard & Herb Encrusted, Roasted New Potatoes, Sautéed Asparagus with Spicy Hollandaise/ 35

    Add Sautéed Shrimp ($3.50) or a Loaded Baked Potato ($5) to any Entrée

    5 dollar up charge on all split entrees

    PIZZA

    At The Covey we make pizza crust by hand using hard wheat flour, olive oil and a measure of our hand-crafted beer.
    All pizzas $12

    Palermo Sweet Italian Sausage, Pepperoni, Portobello Mushrooms, Mozzarella, Marinara Sauce

    California Sun Dried Tomatoes, Basil, Pine Nuts, Mozzarella, Herb Infused Crust

    Chicken Diablo Mesquite-smoked Chicken Breast, Roasted Poblano & Red Peppers, Monterrey Jack, Mozzarella, Chipotle Sauce

    The Godfather Grilled Chicken, Spinach, Pesto-infused Crust, Béchamel Cream Sauce

    Ta-Tanka Shaved Buffalo Tenderloin, Spicy Asian Sauce, Roasted Red Peppers, Mozzarella

    Jerk Pizza Chicken, Spinach, Tomato, Sweet Peppers, Red Onion, Mozzarella, Jamaican Jerk Seasoning

    Build Your Own:


    I. Choose Your Sauce: Marinara, Pesto, BBQ
    II. Choose Your Cheese: Mozzarella, Monterrey Jack, Goat Cheese
    III. Choose Up to Three Toppings: (additional toppings $1)

    -Sirloin -Portobello Mushrooms -Caramelized Onions -Pineapple


    -Chicken -Green Peppers -Pine Nuts -Green Olives
    -Sausage -Red Peppers -Sun Dried Tomatoes -Cilantro
    -Jalapenos -Red Onion -Tomatoes -Basil
    -Pepperoni -Poblano Peppers -Buffalo Tenderloin ($2) -Spinach

    You might also like