POM 102: PRODUCTION / OPERATIONS MANAGEMENT

COURSE SYLLABUS

Course Catalog: POM 102
Course Title: Quantitative Methods & Production/Operations Management
Department: Department of Quantitative Methods and Information Technology
School: John Gokongwei School of Management
School Year: SY 2012-2013
Semester: Junior Term Abroad First Semester
Credit: 3 Units [Major Subject]


A. Course Description
This course aims to provide the student with an analytical approach to the economic problems of
planning and deploying human resources, materials, plus facilities and equipment to generate goods
and/or services for the marketplace. Course emphasis will be on the application of the analytical tools to
address critical issues related to strengthening the competitive position of the enterprise, such as: product
or service design, process engineering and work systems design, management of technology and
innovation, environment-friendly design, capacity planning, plant location and facilities layout, logistics
and supply chain management, total quality management, operations scheduling, and performance
management.

B. Course Objective
By the end of this course, the student should be able to understand and appreciate the basic
concepts of Production/Operations Management; know its importance in the success of the business; and
learn the major POM concepts, quantitative tools and techniques that are used in tactical and strategic
decisions. Other main objectives will include:
To understand the role and contribution of operations towards achieving competitive advantage in
the marketplace.
To understand the relationship between operations and other business functions, such as
Marketing, Finance, Accounting, and Human Resources.
To understand and apply systematic approaches (qualitative and quantitative) in designing and
managing operations

C. Textbook and Readings Requirements:

Required
Readings
Operations Management
William Stevenson, 10
th
ed.
Supplementary
Readings
a.) Operations Management
Jay Heizer and Barry Render, 2008, 9
th
Edition
b.) Operations Management
Roberta Russell and Bernard Taylor, 2011, 7
th
Edition
c.) Operations Management
Lee Krajewski and Larry Ritzman, 7
th
ed.


D. Course Outline (not in order in which they will be discussed)

Qualitative Topics Quantitative Topics
Chapter 1: Introduction to Operations Management
Chapter 2: Competitiveness, Strategy & Productivity
Chapter 3: Forecasting Forecasting Methods
Chapter 4: Product and Service Design Reliability
Chapter 5: Capacity Planning Linear Programming
Chapter 6: Process Selection and Facilities Layout Line Balancing, Process
Layouts
Chapter 7: Design of Work Systems
Chapter 8: Location Planning and Analysis Factor Rating, Transportation
Model
Chapter 9: Management of Quality Statistical Process Control
Chapter 10: Quality Control Acceptance Sampling
Chapter 11: Supply-Chain Management
Chapter 12: Inventory Management Inventory Models
Chapter 13: Aggregate Planning Aggregate Planning Strategies
Chapter 14: Material Requirements Planning (MRP) MRP Algorithm
Chapter 15: Lean Operations
Chapter 16: Short-Term Scheduling Scheduling Algorithm
Chapter 17: Project Management PERT CPM Models
Chapter 18 Waiting Lines Waiting Line Models
*** Different books have different Chapter numbers, so Focus on the Topic, not the Chapter numbers.

E. Course Requirements & Grade Equivalents

Requirements
Long Exams (3-5)

Final Group Project:
Partial Papers (3) & Final Paper
Final Presentation

Total:
Weight
75%


15%
10%

100%
Final Grade Equivalents
3.76 4.00 A
3.31 3.75 B+
2.81 3.30 B
2.31 2.80 C+
1.81 2.30 C
1.00 1.80 D
Below 1.00 F


F. Classroom Policies
1. Attendance: The course will meet twice a week. The highly accelerated pace of this course
requires students to accept a great deal of responsibility for achieving their own learning outcomes.
While in class, students are expected to actively participate in discussions and group activities, and
not just listen to lecture. Outside class time, students are expected to spend hours of preparation
which will include reading assignments, homework preparations, research, and group meetings.
2. Class Participation: Each learner is expected to actively participate in discussions on the
assumption that each brings a wide range of experiences to the learning process. Active
participation may include asking thoughtful questions, being willing to consider new ideas, helping
the class understand complex ideas, having a cooperative attitude and a sense of humor, and helping
others comprehend the material. However, consideration of other students is strongly encouraged to
avoid dominating class discussions.
3. Written Assignments: An important component of this course is the completion of written
assignments by students. All written work is expected to meet college level basic writing skills.
Case Studies are the primary method to evaluate student progress in this course. Learners are
encouraged to apply case materials to their project papers.
4. Presentations: Presentations on assigned case studies and applications papers will be made in this
class. Students will be required to prepare written analyses of each assigned case and will also be
required to present in class. Presentations made are to be professional in nature. The presentations
should be well organized, with the topic thoroughly covered with all Case Study questions
answered. Handouts and visual aids are to be professional looking and appropriate for the material
to be covered. Presentations should not exceed the time given by the faculty.
5. ACADEMIC INTEGRITY POLICY: Every student is responsible to know the standards of
conduct and expectations of academic integrity that apply to undertakings. Academic dishonesty
will not be tolerated and will result in the maximum penalty as defined in the Student Handbook:
1. Cheating during exams
2. Submitting spurious reports copied from pervious materials other than his/her own.
3. Copying another students work including assignments and reports
4. Receiving assistance from anyone else with take-home quizzes.
5. Plagiarism

G. The Group Project: Operations Plan
Each group is required to submit partial project papers to serve as periodic updates
of their progress in completing the Operations Plan. These project papers will be
graded.
The final written paper should follow the format discussed in class. There will be a
mock defense (classroom presentation of the Operations Plan) prior to the final oral
presentation. The final oral presentation will be graded by an outside panel of
judges.
Each student will be asked to force rank their group members at the end of the
semester. Grades for group work will be adjusted upward or downward to account
for each individuals relative contribution to the group effort.
H. Final Start-up Operations Paper
1. You are tasked to develop a business plan for a new product or service, with emphasis on each
topics discussed in Operations Management.
2. Be sure you have the contacts that will help you in your operations startup project.
3. Email your proposals ASAP to [email protected]
4. For this semesters operations plan, you are doing a startup business with a capitalization of 5
Million initial asset investment.
5. Be guided with the due dates for the submission of your partial papers and final paper.
6. Mock presentations will be on June 18-22, 2012. Final presentation will be on the 1st week of
July.

I. Due Dates:
Partial Paper Contents Due Date
Partial
Paper # 1 Product Design, Process Design, Demand Forecasting May 7
Partial
Paper # 2
Capacity Planning, Location Planning, Facilities Layout, Human
Resource Mgt. May 21
First Draft Quality Mgt, Supply Chain, Inventory Mgt, Scheduling, Costing June 4
Final Paper July 2

*** Submit hardcopy and softcopy ([email protected] & [email protected]) on or
before 4pm for all Partial Papers and Final Paper***

J. Internet Sources:
1.) Log in to either
www.groups.yahoo.com/group/mgt2014 or www.groups.yahoo.com/group/lm2014 and join
the group. This will be our official yahoo group for the entire batch of Mgt Standard or Legal
Management students. This is where I will make all my announcements for your batch.
2.) Log in to http://tech.groups.yahoo.com/group/pom102-104 and join the group. Just type in
your name and once verified, I will allow you to join the group.
3.) You can access and download the Power Point slides and other Opman stuffs from Yahoo Mail.
Login name: POM102104 Password: ateneo

The teacher reserves the right to raise a students grade if in his judgment, a particular
students overall performance, behavior and character merits this recognition. The
teacher, of course, has no right to pull down any students grade point achievement.
Good Luck and Enjoy the Semester!!

Michael C. Tan, MBA
Instructor, JGSOM, QMIT Department
BS Mgt & LM Program Director
Email: [email protected], [email protected]
Cell number: 0917-8194498
POM 102/104: Start-up Operations Management Paper Outline

Very Brief Industry Background -- (Just a SUMMARY! Not included in the Opman Panel grading.
No need to complete all the details.)
1. Industry Analysis Major players and developmental trends.
2. Target Market - Can you describe the customer base in such terms as age, income, lifestyle, or
similar dimensions? What is the projected growth in the primary customer base over the next
five years? What is the frequency of the purchase? Are brands important to the customers?
3. Competition Analysis - Who are the primary competitors, and what are their market shares?
What are the operations and marketing strategies of the various competitors?

Product / Service Design -- What are the products or the services you will offer? (Describe in full
details!!) Why did you choose that product? (Do market research!!) How unique is your
product/service? Describe the life-cycle of your product/service.

Demand Forecasting - Indicate what you are forecasting. (product or service) Discuss methodology.
Present research data from Surveys, Population Data, Foot Counting, & Benchmarking. Analyze
your data. Check for behaviors and patterns like trend, seasonality & variations. Finally, present
your forecast.

Location Planning
1. Location Requirements (What are the factors that you are looking for your location? Explain.)
2. Choices of Location (Provide a very detailed address and sketch of your location, if possible,
pictures of the locations).
3. Factor Rating Method in arriving the decision.
4. Explain fully the discrepancies in each score for each location for each factor.

Process Design -- Do a Make or Buy Analysis for each step of the process and provide BASIS for
deciding to Make or Buy. Explain the detailed processes from opening to closing including employee
involvement. Provide a detailed process flow chart.

Capacity Planning -- What is your limiting capacity? How flexible is your capacity?
1. Provide some pictures of the machines or equipment used. For each machine: Explain the simple
use of that machine in your production process. Give your suppliers and their quotations of the
prices. What is your choice among the suppliers? Why? --Be sure to give explanations why you
choose that particular machine or equipment. Identify the capacity of your chosen
type/brand/model of that machine.
2. From the processes involved, identify your limiting capacity. Do capacity planning.
3. Compute your design, effective & actual capacity estimates.
4. Match actual capacity with demand forecast. Evaluate.
5. If capacity utilization percentage is high, how can you expand capacity?

Facilities Layout -- Describe your layout and provide BASIS. (The reader should be able to visualize
your layout without looking at your floor plan. Be sure to have the RESTROOMS and the FIRE EXITS
in your layout.) Provide Facilities Layout Floor Plan with proper scaling.

Design of Work Systems - Who is your most important employee and how do you recruit, train
and retain him (from being pirated)?
1. Identify the workforce needed (Simple Org Chart). Give detailed job design.
2. Explain selection process, recruitment process and training process.
3. Explain compensation package. Indicate performance management system.
4. Explain the current working conditions.

Supply Chain Management - Identify your prospective suppliers and provide BASIS why you chose
them. How does the company manage the flow of information and materials from suppliers through
production and distribution to end-users?

Inventory Management - How many days supply is your safety stock of finished goods/ work in
process/raw materials inventory?
1. Identify all the inventories maintained. ( raw materials, work-in-process, finished products)
2. Replenishment parameters (lead time, buffer stock, order policy)? Procurement
methods/practices?
3. Identify the needed safety stock. (Be sure to show all your explanations or computations.)
What is your service level?
4. Inventory Counting System? Discuss inventory control.

Aggregate Planning: Make an aggregate plan based on your preferred strategy.

Materials Requirements Planning:
Make an MRP table for your products. Provide explanation on the details used for computation.

Scheduling: Prepare GANTT Charts for pre-operational and operational scheduling.

Total Quality Management: How do you check the quality of your product/service? Identify
dimensions and determinants of quality. Discuss the impact of quality on costing. Discuss method of
inspection. How do you maintain your machines in good condition? Discuss waste disposal system.

Financial Statements / Costing -- Were you able to produce the same quality product (like your
competitor) at a lower cost? Compute the initial outlay and total expenses for the first year of
operations.
Compute initial investment, break-even analysis and detailed computation of cost.
If possible, compute income statement and do capital budgeting analysis.








Group I_____________________________________ Group II_____________________________________

Group 1 Group 2
CONTENT ( Operations Strategy ) 75 %
1. Product & Service Design ( 9 points )
Was the product user-friendly? Was the service customer-friendly?
Was the proposed product/service design manufacturable or feasible?

2. Forecasting ( 9 points )
Did the group gather adequate and appropriate external data to serve as the basis
for their forecast? Did the group use the proper forecasting technique? Were the
forecasts achievable or realistic?

3. Location Planning ( 8 points )
Did the group choose the appropriate location for the business?
Did they use the appropriate criteria in selecting their proposed location?

4. Process Design ( 9 points )
Did the group have a clear understanding of the whole process of their
product/service design? Was the proposed production process efficient? Did the
group select the optimal process design?

5. Capacity Planning ( 9 points )
Was the capacity planning accurate? Would capacity be able to produce the
projected forecast? Was there any difference between the forecast and the
capacity? Did the group make any adjustment in the capacity (like doing
overtime work or having additional workforce) to ensure production?

6. Facilities Layout ( 8 points )
Would the workplace layout produce efficient production results? Was the space
maximized? Were the facilities properly placed in the layout?

7. Design of Work Systems & Scheduling ( 8 points )
Was the number of workers enough to be able to operate the whole business?
Were workers given enough compensation and benefits? Were workers trained to
become efficient?

8. Inventory Management & Aggregate Planning & Materials Requirements Planning (
5 pts. )
Did the group have efficient inventory management? Was the system efficient
enough to avoid stock outs and overstocking of finished goods/ work in process/
raw materials inventory?

9. Quality Control ( 5 points )
Was the group able to tackle quality control issues adequately? Were the quality
control measures appropriate?

10. Financial Statements ( 5 points )
Was the group able to estimate the production costs? Is this business a
worthwhile investment?

PRESENTATION 25 %

1. PRESENTATION STYLE & COMMUNICATION SKILLS (15 points )
Were the visual aids used appropriate to their concept? Was there teamwork
between the members of the group? Was the presentation clear and consistent?
Was the thought/message organized logically? Was the presentation done
professionally?
2. ORAL DEFENSE (10 points )
Did all the members of the group reflect an adequate understanding of their
project? Was the group able to adequately respond to the issues raised by the
panelists?

TOTAL RAW SCORE: ( 100 POINTS )
LETTER GRADE EQUIVALENT: