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Susan Reyna
ELE 301-02: Dr. Conte
Edgewood Elementary School, 5th grade Mixtures and Solutions Unit: Lesson #4: Saturated Solution: The Science behind Rock Candy
1. Saturated Solution: The Science behind Rock Candy, 5th grade 2. Lesson Essential Questions: What is a saturated solution? What is a crystal? What is a crystalline solid? What is an amorphous solid? What is a molecule? What is nucleation? What is a seed crystal? 3. Standards: NJ Core Curriculum Content Standards: 5.1.4. D.1 Actively participate in discussions about student data, questions, and understandings. PA Core Curriculum Content Standards: 5.A.1.1.1: Explain how certain questions can be answered through scientific inquiry and/or technological design (e.g., investigate to find out if all clay or foil boats designs react the same when filled with paperclips). B. Assessments/Goals: Assessments: Teacher observation Science journals Goals: Understand how a solution is saturated. 4. Time: 45-50 minutes 5. Materials: A wooden skewer (you can also use a clean wooden chopstick) clothespin 2 cups of water 4 cups of sugar A tall narrow glass or jar Science journals 6. Prior Knowledge: Students will have an understanding of solution, solvent, and solute, as well as prior knowledge of what a rock candy is. Students will have a basic understanding of crystals. 7. Lesson Beginning: The teacher will write the following riddle on the board: What kind of rock grows? The answer is: rock candy! This delicious candy is actually crystallized sugar and you can "grow" it from a sugar-water solution. Next, the teacher will explain to the students that they will learn how to grow their own rock candy. The teacher will explain how rock candy is made. Throughout the explanation, the following terms will be defined: a) Amorphous solid b) Crystalline solid (also known as crystal) c) Molecule d) Solution e) Solute f) Solvent g) Saturated h) Nucleation i) Seed crystal The students will be asked to write down the definitions/notes in their science journals. 8. Instructional Plan: Lesson Beginning The teacher will follow these procedures as the students observe and record their observations in their science journals and complete a lab worksheet: 1. Clip the wooden skewer into the clothespin so that it hangs down inside the glass and is about 1 inch (2.5 cm) from the bottom of the glass. (as shown) 2. Remove the skewer and clothespin and put them aside for now. 3. Pour the water into a pan and bring it to boil. 4. Pour about 1 cup of sugar into the boiling water, stirring until it dissolves. 5. Keep adding more and more sugar, each time stirring it until it dissolves, until no more will dissolve. This will take time and patience and it will take longer for the sugar to dissolve each time. Be sure you don't give up too soon. Once no more sugar will dissolve, remove it from heat and allow it to cool for at least 20 minutes. 6. NOTE: While it is cooling, some people like to dip half of the skewer in the sugar solution and then roll it in some sugar to help jump start the crystal growth. If you do this, be sure to let the skewer cool completely so that sugar crystals do not fall off when you place it back in the glass. 7. Carefully pour the sugar solution into the jar almost to the top. Then submerge the skewer back into the glass making sure that it is hanging straight down the middle without touching the sides. 8. Allow the jar to fully cool and put it someplace where it will not be disturbed. 9. Now just wait. The sugar crystals will grow over the next 3-7 days. 1. Students will complete the rest of the experiment at home with a parent or guardian. NOTE: Want colored rock candy? Add food coloring to your sugar water and make sure that it is pretty dark in color for the best result. The science behind it all: (the teacher will explain at the end). When you mixed the water and sugar, you made a SUPER SATURATED SOLUTION. This means that the water could only hold the sugar if both was very hot. As the water cools the sugar "comes out" of the solution back into sugar crystals on your skewer. The skewer (and sometimes the glass itself) acts as a "seed" that the sugar crystals start to grow on. Students will look at their rock candy once a day. (What do you see? Are there any crystals growing? Where are the crystals? Did you observe any growth?) Students will create a data table in their science journals to record their observations such as the one below: Days Spent in Jar Observations Day 1 (the day the sugar-water solution was made) Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
After the seventh day, once students have recorded all of their observations, they can enjoy eating the rock candy they grew. 9. Differentiation: Students will be working in groups created by the teacher based on skill level/behavior, students will be given different lab roles based on differing skill levels in the classroom, and students with special needs will be given extra assistance and time. 10. Classroom Management/Transition: Class Dojo Thumbs up, thumbs down Lab Team Roles Popsicle Sticks- name randomizer Music for transitions 11. Closure: Students will guess what the length of the rock candy will be by the seventh day and write their guesses on a sticky note. On the seventh day, students will have the chance to measure the length of their rock candy and see if their guess was correct. The teacher will go over the lab sheet.