TALG51 Airline Cabin Crew Training TOC
TALG51 Airline Cabin Crew Training TOC
TALG51 Airline Cabin Crew Training TOC
COURSE TEXTBOOK
TABLE OF CONTENTS
Introduction....................................................................................................................................... 1
Module 1 – Introduction to the Cabin Crew Profession
1.0 Introduction to the Cabin Crew Profession................................................................................. 5
1.1 History and Origin of Profession................................................................................................. 6
1.1.1 Key Historical Milestones .................................................................................................. 6
1.2 A Day in the Life of a Crewmember ........................................................................................... 9
1.2.1 A Day in the Life ............................................................................................................... 9
1.2.2 Benefits and Challenges of the Cabin Crew Profession ................................................ 12
Module Summary ............................................................................................................................... 18
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3.2 Adapting to Lifestyle Changes.................................................................................................. 42
3.2.1 The Lifestyle of Cabin Crew .......................................................................................... 42
3.3 The Pressures of Frontline Work............................................................................................... 46
3.4 Personal Health ........................................................................................................................ 48
3.4.1 Health Risks Associated with Travel and Flying ............................................................ 48
3.4.2 Other Recognised Effects From Flying .......................................................................... 50
3.5 Security and Safety While Away From Base............................................................................ 52
3.5.1 In Transit and in the Hotel .............................................................................................. 53
3.5.2 When Sightseeing or Leaving Your Room ..................................................................... 54
3.5.3 Emergency Situations to Prepare for When Traveling ................................................... 55
Module Summary ............................................................................................................................... 59
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5.3.4 International Date Line ................................................................................................. 122
5.4 World Airport Codes and Airline Codes.................................................................................. 125
5.4.1 World Airport Codes ...................................................................................................... 125
5.4.2 Airline Designators ........................................................................................................ 126
Module Summary ............................................................................................................................. 128
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Module 9 – Safety and Emergency Procedures
9.0 Safety and Emergency Procedures........................................................................................ 197
9.1 Accidents and Survivability..................................................................................................... 198
9.1.1 Routine Preparation...................................................................................................... 198
9.2 Evacuation and Emergency Procedure.................................................................................. 202
9.2.1 Unplanned or Planned Evacuations ............................................................................. 202
9.2.2 Emergency Landings.................................................................................................... 203
9.3 Turbulence.............................................................................................................................. 207
9.3.1 Air Turbulence .............................................................................................................. 207
9.3.3 Turbulence Related Incidents....................................................................................... 209
9.3.4 Injury Prevention........................................................................................................... 210
9.3.5 Response to Turbulence .............................................................................................. 211
9.4 Emergency Equipment ........................................................................................................... 214
9.4.1 Types of Emergency Equipment .................................................................................. 214
9.4.2 Types of Evacuation Equipment and Use .................................................................... 216
9.4.3 Firefighting Equipment ................................................................................................. 217
9.4.5 Emergency Equipment for Ditching.............................................................................. 219
9.5 Responding to Fires ............................................................................................................... 222
9.5.1 Classification of Fires ................................................................................................... 223
9.6 Decompression....................................................................................................................... 226
9.6.1 What is Decompression? ............................................................................................. 226
9.6.2 Basic Response Procedures in a Decompression ....................................................... 227
9.7 Hypoxia and How to Recognise it .......................................................................................... 228
9.7.1 Hypoxia......................................................................................................................... 228
9.7.2 Rapid/Explosive Decompression.................................................................................. 229
9.7.3 The Effect of Decompression on the Flight Crew: TUC or Time of Useful
Consciousness ............................................................................................................. 230
Module Summary ............................................................................................................................. 232
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10.3 CPR, AED and Heimlich Maneuver....................................................................................... 247
10.3.1 Assisting Someone Who Has Stopped Breathing...................................................... 247
10.3.2 CPR ............................................................................................................................ 248
10.3.3 AED (Automated External Defibrillator)...................................................................... 251
10.3.4 Heimlich Maneuver..................................................................................................... 252
10.3.5 Sample Cabin Crew Medical Training Syllabus ......................................................... 253
Module Summary ............................................................................................................................. 256
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13.2 Galleys and Equipment Familiarisation ................................................................................. 297
13.2.1 The Galley .................................................................................................................. 297
13.2.2 Pre-Flight Galley Check ............................................................................................. 298
13.2.3 Delivery and Loading of Catering Services ............................................................... 299
13.2.4 Security Procedures ................................................................................................... 300
13.2.5 Types and Codes for Special Meals........................................................................... 301
13.3 Service Types and Levels ..................................................................................................... 316
13.3.1 Service Levels ............................................................................................................ 316
13.3.2 Types of Meal Service................................................................................................ 317
13.4 Food and Service Hygiene .................................................................................................... 321
Module Summary ............................................................................................................................. 326
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