TALG51 Airline Cabin Crew Training TOC

Download as pdf or txt
Download as pdf or txt
You are on page 1of 6
At a glance
Powered by AI
The textbook covers various topics related to cabin crew training including the history and responsibilities of the profession, requirements for becoming cabin crew, health and lifestyle considerations, safety procedures, and food service onboard planes.

The main topics covered include an introduction to the cabin crew profession, requirements for becoming cabin crew, health and lifestyle advice, safety procedures such as handling dangerous goods and security threats, and food service onboard planes.

Some of the main responsibilities of cabin crew include ensuring passenger safety, providing food and beverage service, handling security issues such as disruptive passengers, and responding to emergencies.

AIRLINE CABIN CREW TRAINING

COURSE TEXTBOOK

TABLE OF CONTENTS

Introduction....................................................................................................................................... 1
Module 1 – Introduction to the Cabin Crew Profession
1.0 Introduction to the Cabin Crew Profession................................................................................. 5
1.1 History and Origin of Profession................................................................................................. 6
1.1.1 Key Historical Milestones .................................................................................................. 6
1.2 A Day in the Life of a Crewmember ........................................................................................... 9
1.2.1 A Day in the Life ............................................................................................................... 9
1.2.2 Benefits and Challenges of the Cabin Crew Profession ................................................ 12
Module Summary ............................................................................................................................... 18

Module 2 – Landing the Job


2.0 Landing the Job ........................................................................................................................ 19
2.1 Landing a Job ........................................................................................................................... 19
2.1.1 Resumes and applications ............................................................................................. 20
2.1.2 Training and Certification ............................................................................................... 20
2.2 Minimum Requirements............................................................................................................ 24
2.2.1 Minimum Requirements ................................................................................................. 24
2.2.2 What Skills Do You Have? ............................................................................................. 25
2.3 Grooming and Personal Appearance ....................................................................................... 28
2.3.1 Good Grooming Practices .............................................................................................. 28
2.3.2 Personal Hygiene ........................................................................................................... 29
2.3.4 Hair and Hairstyles ......................................................................................................... 30
2.3.5 Make-Up and Cosmetics................................................................................................ 30
2.3.6 Jewelry ........................................................................................................................... 31
2.3.7 Prescription Eyewear ..................................................................................................... 31
Module Summary ............................................................................................................................... 33

Module 3 – Cabin Crew Healthy Living/Lifestyle


3.0 Cabin Crew Healthy Living/Lifestyle......................................................................................... 35
3.1 Healthy Crew Lifestyle.............................................................................................................. 36
3.1.1 Nutrition and Exercise .................................................................................................... 37
3.1.2 Proper Lifting Techniques .............................................................................................. 39

i
3.2 Adapting to Lifestyle Changes.................................................................................................. 42
3.2.1 The Lifestyle of Cabin Crew .......................................................................................... 42
3.3 The Pressures of Frontline Work............................................................................................... 46
3.4 Personal Health ........................................................................................................................ 48
3.4.1 Health Risks Associated with Travel and Flying ............................................................ 48
3.4.2 Other Recognised Effects From Flying .......................................................................... 50
3.5 Security and Safety While Away From Base............................................................................ 52
3.5.1 In Transit and in the Hotel .............................................................................................. 53
3.5.2 When Sightseeing or Leaving Your Room ..................................................................... 54
3.5.3 Emergency Situations to Prepare for When Traveling ................................................... 55
Module Summary ............................................................................................................................... 59

Module 4 – Introduction to the Aviation Industry


4.0 Introduction to the Aviation Industry ......................................................................................... 61
4.1 Airlines, Charters, Private and Corporate Jets ......................................................................... 62
4.1.1 Scheduled Airlines and Alliances ................................................................................... 62
4.1.2 Charters and Corporate and Private jets......................................................................... 67
4.2 Regulatory Agencies and Aviation Regulations ...................................................................... 71
4.2.1 What Is ICAO? ................................................................................................................ 71
4.2.2 Government Agencies in Aviation Safety - CAAs, FAA, and JAA.................................. 74
4.2.3 IATA - International Air Transport Association ............................................................... 77
4.3 Customs and Immigration for Air Travel................................................................................... 78
4.3.1 Customs and Immigration .............................................................................................. 79
Module Summary............................................................................................................................... 83

Module 5 – Introduction to Aircraft and Aviation Familiarisation


5.0 Introduction to Aircraft and Aviation Familiarisation ................................................................. 85
5.1 Aircraft Familiarisation .............................................................................................................. 86
5.1.1 Aircraft Types ................................................................................................................. 86
5.1.2 Aircraft Layout and Terminology ..................................................................................... 87
5.1.3 Aircraft Furnishings, Systems and Terminology............................................................. 90
5.1.4 General Aviation and Ground and Airport Operations Terminology .............................. 95
5.2 Theory of Flight and How Aircraft Fly ..................................................................................... 110
5.2.1 Take Off’s and Landings .............................................................................................. 110
5.2.2 Movement of an Aircraft in Flight.................................................................................. 112
5.3 Using Time Zones .................................................................................................................. 117
5.3.1 24-Hour Clock............................................................................................................... 117
5.3.2 Greenwich Mean Time (GMT) and Time Zones........................................................... 119

ii
5.3.4 International Date Line ................................................................................................. 122
5.4 World Airport Codes and Airline Codes.................................................................................. 125
5.4.1 World Airport Codes ...................................................................................................... 125
5.4.2 Airline Designators ........................................................................................................ 126
Module Summary ............................................................................................................................. 128

Module 6 – Crew Member Coordination and Communication


6.0 Crew Member Coordination and Communication .................................................................. 129
6.1 Roles and Responsibilities ..................................................................................................... 130
6.1.2 Cabin Crew .................................................................................................................. 132
6.2 Flight Preparations ................................................................................................................. 135
6.2.1 Pre-flight Crew Briefing ................................................................................................ 135
6.2.2 Pre-flight Preparations.................................................................................................. 139
6.2.3 Flight Preparation ......................................................................................................... 140
6.2.4 Boarding Process ......................................................................................................... 141
6.2.5 Pre Take-Off Preparations............................................................................................ 142
6.2.6 Passenger Safety Briefing............................................................................................ 142
6.2.7 Preparing for Take-off................................................................................................... 144
6.2.8 Preparing for Landing ................................................................................................... 145
6.3 Introduction to Crew Resource Management (CRM).............................................................. 149
6.3.1 Communication, Interpersonal Skills and Handling Information................................... 149
6.3.2 Basics of Crew Resource Management (CRM) ........................................................... 151
Module Summary ...................................................................................................... 155

Module 7 – Customer Service


7.0 Customer Service ................................................................................................................... 157
7.1 Passengers are Guests .......................................................................................................... 158
Module Summary ............................................................................................................................. 166

Module 8 – Managing Passenger Interactions


8.0 Managing Passenger Interactions.......................................................................................... 167
8.1 Care Giving............................................................................................................................. 168
8.2 Giving a Command and Making a Request............................................................................ 172
8.3 Flight and Fight Reactions...................................................................................................... 176
8.4 Fear of Flying.......................................................................................................................... 182
8.5 Passenger with Special Needs .............................................................................................. 188
Module Summary ............................................................................................................................. 196

iii
Module 9 – Safety and Emergency Procedures
9.0 Safety and Emergency Procedures........................................................................................ 197
9.1 Accidents and Survivability..................................................................................................... 198
9.1.1 Routine Preparation...................................................................................................... 198
9.2 Evacuation and Emergency Procedure.................................................................................. 202
9.2.1 Unplanned or Planned Evacuations ............................................................................. 202
9.2.2 Emergency Landings.................................................................................................... 203
9.3 Turbulence.............................................................................................................................. 207
9.3.1 Air Turbulence .............................................................................................................. 207
9.3.3 Turbulence Related Incidents....................................................................................... 209
9.3.4 Injury Prevention........................................................................................................... 210
9.3.5 Response to Turbulence .............................................................................................. 211
9.4 Emergency Equipment ........................................................................................................... 214
9.4.1 Types of Emergency Equipment .................................................................................. 214
9.4.2 Types of Evacuation Equipment and Use .................................................................... 216
9.4.3 Firefighting Equipment ................................................................................................. 217
9.4.5 Emergency Equipment for Ditching.............................................................................. 219
9.5 Responding to Fires ............................................................................................................... 222
9.5.1 Classification of Fires ................................................................................................... 223
9.6 Decompression....................................................................................................................... 226
9.6.1 What is Decompression? ............................................................................................. 226
9.6.2 Basic Response Procedures in a Decompression ....................................................... 227
9.7 Hypoxia and How to Recognise it .......................................................................................... 228
9.7.1 Hypoxia......................................................................................................................... 228
9.7.2 Rapid/Explosive Decompression.................................................................................. 229
9.7.3 The Effect of Decompression on the Flight Crew: TUC or Time of Useful
Consciousness ............................................................................................................. 230
Module Summary ............................................................................................................................. 232

Module 10 – Medical Emergencies and Medical Training


10.0 Medical Emergencies and Medical Training.......................................................................... 235
10.1 Emergency equipment on board (First Aid Kit, Emergency Medical Kit, Automatic
Defibrillator, Personal Protection).......................................................................................... 236
10.1.1 First Aid and Medical Equipment................................................................................ 236
10.2 Basic First Aid and Personal Protection ................................................................................ 241
10.2.1 Check-Call-Care: First Aid Primer .............................................................................. 241
10.2.3 Protect Yourself! ......................................................................................................... 244

iv
10.3 CPR, AED and Heimlich Maneuver....................................................................................... 247
10.3.1 Assisting Someone Who Has Stopped Breathing...................................................... 247
10.3.2 CPR ............................................................................................................................ 248
10.3.3 AED (Automated External Defibrillator)...................................................................... 251
10.3.4 Heimlich Maneuver..................................................................................................... 252
10.3.5 Sample Cabin Crew Medical Training Syllabus ......................................................... 253
Module Summary ............................................................................................................................. 256

Module 11 – Introduction to Dangerous Goods


11.0 Introduction to Dangerous Goods ......................................................................................... 257
11.1 Dangerous Goods ................................................................................................................. 258
11.1.1 What are Dangerous Goods?..................................................................................... 258
11.1.2 Regulations and Standards ........................................................................................ 259
11.1.3 Classifications of Dangerous Goods .......................................................................... 259
11.1.4 Why Dangerous Goods At All?................................................................................... 260
11.2 Hasard Class Definitions - Identification and Recognition .................................................... 263
11.2.1 Dangerous Goods or Hasard Class Definitions ......................................................... 263
11.3 Precautionary Measures - Enforcement and Reporting ........................................................ 267
Module Summary ............................................................................................................................. 272

Module 12 – Aviation Security


12.0 Aviation Security.................................................................................................................... 273
12.1 Threats to the Industry - Bomb Threats, Hostage/Hijacking, Threatening or Abusive
Passengers............................................................................................................................ 274
12.1.1 Who Poses a Threat?................................................................................................. 274
12.1.2 Major Threats to the Aviation Industry........................................................................ 275
12.2 Recognising and Responding to Suspicious Activities, Disruptive Passengers and Other
Threats ................................................................................................................................... 279
12.2.1 Disruptive Passengers ............................................................................................... 279
12.2.2 Response to Disruptive Passengers .......................................................................... 280
12.3 Cabin Crew’s Role in Aviation Security ................................................................................. 289
Module Summary ............................................................................................................................. 292

Module 13 – Introduction to Airline Catering and Food Service


13.0 Introduction to Airline Catering and Food Service................................................................. 293
13.1 Airline Catering ...................................................................................................................... 293
13.1.1 Food Service in the Airline Industry............................................................................. 293
13.1.2 Caterers...................................................................................................................... 294

v
13.2 Galleys and Equipment Familiarisation ................................................................................. 297
13.2.1 The Galley .................................................................................................................. 297
13.2.2 Pre-Flight Galley Check ............................................................................................. 298
13.2.3 Delivery and Loading of Catering Services ............................................................... 299
13.2.4 Security Procedures ................................................................................................... 300
13.2.5 Types and Codes for Special Meals........................................................................... 301
13.3 Service Types and Levels ..................................................................................................... 316
13.3.1 Service Levels ............................................................................................................ 316
13.3.2 Types of Meal Service................................................................................................ 317
13.4 Food and Service Hygiene .................................................................................................... 321
Module Summary ............................................................................................................................. 326

Glossary ......................................................................................................................................... 327

vi

You might also like