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    RESUME of VITAMINS ADEK

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    Husna Amalana
    This document provides an overview of vitamins A, D, E, and K. It discusses the properties, sources, functions, and deficiencies of each vitamin. Vitamin A is found in plants and helps with eye and skin health. Vitamin D aids in calcium absorption and bone mineralization. Vitamin E acts as an antioxidant and supports various body systems. Vitamin K is involved in blood clotting and obtained from plants and microorganisms. The document provides basic biochemical information about these essential vitamins.

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    RESUME of VITAMINS ADEK

    Uploaded by

    Husna Amalana
    156 views5 pages
    This document provides an overview of vitamins A, D, E, and K. It discusses the properties, sources, functions, and deficiencies of each vitamin. Vitamin A is found in plants and helps with eye and skin health. Vitamin D aids in calcium absorption and bone mineralization. Vitamin E acts as an antioxidant and supports various body systems. Vitamin K is involved in blood clotting and obtained from plants and microorganisms. The document provides basic biochemical information about these essential vitamins.

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    RESUME of VITAMINS ADEK.doc

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    This document provides an overview of vitamins A, D, E, and K. It discusses the properties, sources, functions, and deficiencies of each vitamin. Vitamin A is found in plants and helps with eye and skin health. Vitamin D aids in calcium absorption and bone mineralization. Vitamin E acts as an antioxidant and supports various body systems. Vitamin K is involved in blood clotting and obtained from plants and microorganisms. The document provides basic biochemical information about these essential vitamins.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    156 views5 pages

    RESUME of VITAMINS ADEK

    Uploaded by

    Husna Amalana
    This document provides an overview of vitamins A, D, E, and K. It discusses the properties, sources, functions, and deficiencies of each vitamin. Vitamin A is found in plants and helps with eye and skin health. Vitamin D aids in calcium absorption and bone mineralization. Vitamin E acts as an antioxidant and supports various body systems. Vitamin K is involved in blood clotting and obtained from plants and microorganisms. The document provides basic biochemical information about these essential vitamins.

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    BIOCHEMICAL TASK about RESUME of VITAMINS A, D, E, K

    By : Madayanti Khomsyatun 4301408037 Chemical Education08

    CHEMISTRY DEPARTMENT MATHEMATHIC and NATURAL SCIENCE FACULTY SEMARANG STATE UNIVERSITY

    !"!

    VITAMINS
    Vitamin is organic compounds that needed body to life straighand normal function.The body need vitamins is relative very little, it is about some michrogram until some milligram. But, vitamins is must together with food, because the body is can not make self except vitamin K. Less of vitamin or not any vitamin in our body will caused disturb vital process in body. This is caused the function of almost vitamin is as a coen!im" from en!im that used to chemistry reaction in the body.

    Vitamin #

    $roperties % Vitamin # is a alcohol compound with weight molecule high. &n nature, vitamin # get in provitamin #, it is karotenoid in plants. $rovitamin # will change become vitamin a in a intestine. Vitamin # is easy damage with hit, light of sun and air.

    'ource

    (ilk, fish oil, butter, vegetables )especially have green and yellow colour*, and fruits )especially have red and yellow colour, like chili, carrot, banana and papaya*.

    +unction

    To stand a structure and function of epithel net and influence in eye to see.

    ,efisiense

    The damage of ephitel net, short-sighted and xerophothalmi beside delay grow.

    Vitamin ,

    $roperties

    &n chemistry, vitamin , is a steroid compound group. &n nature, vitamin , in form provitamin , that divided between provitamin ,. )ergosterol* that get in plants and provitamin ,/ )0 dehidrokolesterol* in animal net )fish oil, butter, egg yellow*. Both of them be activated with ultraviolet become vitamin ,. and ,/.

    'ource

    +ish oil, butter, egg yellow )for vitamin ,/*, vegetables, chicken fungus and pipe fungus )for vitamin ,.*.

    +unction

    To increase calcium adsorption and phosphor in digestion. To help in metabolism of calcium and bone minerali!ation.

    ,efisiense

    The decrease rate of calcium and can increase rate of phosphatase alkali en!im in the plasma. 1an to cause rachitis and osteomaisia ) in bone, calcium and phosphore is too loose*.

    Vitamin 2

    (olecule structure of vitamin 2

    $roperties

    &n 34/5, 2vans and 2merson found . compounds that have activities vitamin 2, it is alfa and tokoferol. The both of compound have physical and chemistry properties same. Tokoferol is soluble in fat. Th chemistry characteristic of vitamin 2 is as antioxidant. This is usually used to prevent the oxidated of fat or unsaturated oil caused by oxigen from air.

    'ource

    +ish, chicken, egg yellow, yeast and plants oil.

    +unction

    Keep healthy of some net in the body, like skin net, eye, eritrosite until heart. Vitamin 2 can to keep humans lung from pollution.

    ,efisiense

    1ause healthy damage in the body, the are can caused sterile for men or woman. Beside that, nerve and muscle will damage in long time.

    Vitamin K

    $roperties

    Vitamin K can get in leaves that have green colour and in microorganism. 6umans can make vitamin K in fungus fluosa.

    'ource

    (ilk, egg yellow and fresh vegetables.

    +unction

    6elp in form system of blood transform and hurt cover.

    ,efisiense

    Blood clotted if happen hurt or blooded. The 7ear +ounded of 8atural vitamin and 'ource Year 3494 343. 343. 343; 34.9 34.. 34.5 34.4 34/3 34/3 34/> 34/5 34>3 Vitamin Vitamin #3 Vitamin B3 Vitamin 1 Vitamin , Vitamin B. Vitamin 2 Vitamin B3. Vitamin K Vitamin B= Vitamin B0 Vitamin B5 Vitamin B/ Vitamin B4 Biochemichal Name :etionol Tiamin #scorbic acid Kalsiferol :iboflavin Tokoferol 1ianocobalamin +ilokuinona $antotenic acid Biotin $iridoksin 8iasin +olic acid Source 1arrot (ilk 1itrun orange 1heese 2gg <il from wheat 2gg 2gg yellow (ilk 6eart peanut 7east 6eart

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