Peritivosy Opas: T & T S G C B P O Q H

APERITIVOS
TORTILLA CHIPS & SALSA
SOPAS
BOTANAS PLATTER
Bowl of warm tortilla chips, roasted tomatillo salsa

and roasted tomato salsa 2.75
Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeos and
grilled beef, tiger prawn & vegetable skewers. Tasting platter to share 19.95
Avocados, tomatoes, red onions, coriander, jalapeo peppers and spices with a
bowl of warm tortilla chips. Made fresh at your table, serves two 6.95
Toasted flour tortillas filled with melted oaxaca cheese, wild mushrooms and
peppers 5.25
Tasting plate of citrus marinated tiger prawns, scallops, fresh fish, olives and
capers & citrus marinated salmon with pico de gallo, roasted corn & chipotle
chile served in corn tortilla shells 7.95
Empanadas filled with chicken, roasted jalapeo peppers and oaxaca cheese 4.95
TOP SHELF GUACAMOLE
OAXACA QUESADILLAS CON HONGOS
CEVICHE
EMPANADAS DE POLLO
QUESADILLAS LAREDO
Grilled beef or chicken fajita and cheese in a toasted flour tortilla, served with fresh
guacamole and sour cream 5.25
MACHACA QUESADILLAS
Toasted flour tortillas filled with melted oaxaca cheese & machaca beef 5.25
CHILI CON QUESO
PUMPKIN SOUP
Spicy melted cheese dip prepared with onions, jalapeos and roasted tomato salsa
with a bowl of warm tortilla chips
Large 5.25
Medium 3.95
Spicy pumpkin soup with apple & cranberry salsa 4.95
ENSALADAS
CILANTRO CHICKEN SALAD
CHICKEN PEANUT SALAD
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado
tossed with a coriander-lime dressing 9.95
Fajita chicken with green apples, tortilla strips and roasted walnuts tossed with
a peanut vinaigrette 9.95
Spinach, roasted butternut, caramelised onions, goats cheese and sesame seeds
with chipotle honey vinaigrette 9.95
Grilled tiger prawns, water chestnut, mango, roasted walnuts and goat cheese
crumbles tossed with a honey vinaigrette 10.95
BUTTERNUT SALAD WITH CHIPOTLE HONEY VINAIGRETTE
HONEY PRAWN SALAD
ESPECIALIDADES
FIESTA GRILL
POLLO
CAMARON POBLANO ASADA
Tiger prawns, costillas, quail, beef and chicken fajitas. Served with flour tortillas,
Mexican rice, guacamole, sour cream, pico de gallo and a choice of beans.
Tasting platter to share 29.95
Grilled carne asada steak wrapped around a fresh poblano pepper filled with
sauted tiger prawns, mushrooms, onions and monterey jack cheese. Served on
a bed of chimichurri sauce and Mexican rice 19.95
Grilled prime British 220g fillet aged for 21 days and served with a portabella
mushroom sauce. Served with potato confit and grilled asparagus with a chipotle
aioli drizzle 25.95
Grilled steak topped with bacon-wrapped tiger prawns filled with Mexican oaxaca
cheese and fresh jalapeo pepper slices. Served with Mexican rice and grilled
courgettes 18.95
Grilled prime British 350g cowboy cut bone-in ribeye steak aged for 28 days
and then basted with cascabel marinade. Served with potato confit and grilled
asparagus with a chipotle aioli drizzle
23.95
Grilled chicken breast stuffed with tiger prawns, topped with sauted spinach and
chipotle-wine sauce. Served with Mexican rice and a round courgette stuffed with
spicy vegetables 15.95
Chicken, beef or combination 15.95

Prawn 17.95
Served with flour tortillas, Mexican rice, guacamole, sour cream, pico de gallo
and a choice of beans
Grilled prime British lamb rump with a pumpkin seed crust served on a bed of
pistachio pipian sauce. Served with potato confit and grilled asparagus 18.95
FILLET PORTABELLA
CARNE ASADA Y CAMARONES
CASCABEL RIBEYE
CAMARONES ESCONDIDOS
FAJITAS
PISTACHIO PIPIAN LAMB RUMP
DEL MAR
PESCADO DEL DIA
TOMATILLO AND GARLIC CAMARONES
Featuring a special fresh fish each day. Ask your waiter for todays
selection 16.95
Tiger prawns sauted in tomatillo and garlic sauce served with coriander lime
rice and a butternut and spinach salad with chipotle honey vinaigrette 17.95
TACOS, MEXICANOS
CHILE RELLENO
Stuffed poblano pepper with picadillo filling of ground beef, pork, almonds and
raisins. Topped with ranchera sauce with Mexican rice and a round courgette
stuffed with spicy vegetables 14.95
ENCHILADAS
TAMALE PLATTER
Traditional pork tamales topped with a pistachio pipian sauce.

Served with Mexican rice and grilled courgettes 13.95
PESCADO TACOS
CHICKEN TACOS CASCABEL
Fresh fish with marinated vegetables, fresco cheese and chipotle aioli in three soft
corn tortillas. Served with coriander lime rice and grilled courgettes 12.95
Sauted chicken in cascabel sauce with coriander, marinated onions and

fresco cheese in three soft corn tortillas. Served with Mexican rice and
grilled courgettes 12.95
Spicy pork with pineapple, tomatoes, pico de gallo and coriander in three soft corn
tortillas. Served with Mexican rice and grilled courgettes 12.95
Slow roasted pork with chipotle wine sauce and fresco cheese in three soft corn
tortillas. Served with Mexican rice and grilled courgettes 12.95
Soft corn tortillas with a filling of tender chicken breast, spinach and monterey
jack cheese. Topped with tomatillo sauce, marinated Mexican vegetables and
fresco cheese. Served with coriander lime rice and grilled courgettes 14.95
Soft corn tortillas with a filling of tender chicken breast. Topped with a sweet,
spicy chocolate sauce made with dried Mexican peppers. Served with Mexican
rice and creamed spinach and mushrooms 14.95
Soft corn tortillas with a filling of tiger prawns, fresh fish and scallops topped with
a chili de rbol cream sauce. Served with coriander lime rice and creamed spinach
and mushrooms 15.95
Soft corn tortillas with a filling of portabella mushrooms and goats cheese.
Topped with chipotle portabella sauce. Served with coriander lime rice and
creamed spinach and mushrooms 14.95
TACOS AL PASTOR
ENCHILADAS VERACRUZ
ENCHILADAS DEL MAR
TEQUILA LIME CHEESECAKE WITH AVOCADO ICE CREAM
CARNITAS TACOS
ENCHILADAS DE MOLE
ENCHILADAS DE PORTABELLA
POSTRES
CHURROS
Tequlia lime cheesecake with a passion fruit sauce and

avocado ice cream 5.95
Traditional Mexican churros served with orange crme and spiced chocolate
sauce 3.95
Chocolate and pecan nut brownie served on a sizzling skillet with Mexican
brandy butter and vanilla or cinnamon ice cream 4.95
Mexican apple pie served on a sizzling skillet with Mexican brandy butter and
vanilla or cinnamon ice cream 4.95
MEXICAN BROWNIE
MEXICAN APPLE PIE
FLAN
A traditional Mexican custard with caramel sauce and fresh fruit salad
3.95
Cantina Laredo signature dish

All dishes may contain traces of nuts. Please advise your waiter of any allergies. All prices include VAT. Please ask your waiter for our vegetarian or childrens menu.
A discretionary 12.5% gratuity will be added to your bill. 100% of the gratuity goes to staff.

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APERITIVOS

TORTILLA CHIPS & SALSA

Bowl of warm tortilla chips, roasted tomatillo salsa

TOP SHELF GUACAMOLE

OAXACA QUESADILLAS CON HONGOS

CHILI CON QUESO

Spicy pumpkin soup with apple & cranberry salsa 4.95

CILANTRO CHICKEN SALAD

CHICKEN PEANUT SALAD

BUTTERNUT SALAD WITH CHIPOTLE HONEY VINAIGRETTE

HONEY PRAWN SALAD

CAMARON POBLANO ASADA

Chicken, beef or combination 15.95

CARNE ASADA Y CAMARONES

PISTACHIO PIPIAN LAMB RUMP

PESCADO DEL DIA

TOMATILLO AND GARLIC CAMARONES

Traditional pork tamales topped with a pistachio pipian sauce.

CHICKEN TACOS CASCABEL

Sauted chicken in cascabel sauce with coriander, marinated onions and

ENCHILADAS DEL MAR

TEQUILA LIME CHEESECAKE WITH AVOCADO ICE CREAM

Tequlia lime cheesecake with a passion fruit sauce and

MEXICAN APPLE PIE

Cantina Laredo signature dish

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