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    Ariel White Zinfandel

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    Florentina Catana
    Ariél White Zinfandel is a non-alcoholic version of White Zinfandel made from California Zinfandel grapes known for their strawberry character. The grapes are crushed and fermented with their skins at a cool temperature to extract color before the skins are removed and the must is fermented to dryness. Just before bottling, the alcohol is removed via cold filtration, resulting in a wine with less than 0.5% alcohol that captures the aromas and flavors of strawberry, raspberry, and boysenberry.

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    Ariel White Zinfandel

    Uploaded by

    Florentina Catana
    9 views1 page
    Ariél White Zinfandel is a non-alcoholic version of White Zinfandel made from California Zinfandel grapes known for their strawberry character. The grapes are crushed and fermented with their skins at a cool temperature to extract color before the skins are removed and the must is fermented to dryness. Just before bottling, the alcohol is removed via cold filtration, resulting in a wine with less than 0.5% alcohol that captures the aromas and flavors of strawberry, raspberry, and boysenberry.

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    Ariél White Zinfandel is a non-alcoholic version of White Zinfandel made from California Zinfandel grapes known for their strawberry character. The grapes are crushed and fermented with their skins at a cool temperature to extract color before the skins are removed and the must is fermented to dryness. Just before bottling, the alcohol is removed via cold filtration, resulting in a wine with less than 0.5% alcohol that captures the aromas and flavors of strawberry, raspberry, and boysenberry.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views1 page

    Ariel White Zinfandel

    Uploaded by

    Florentina Catana
    Ariél White Zinfandel is a non-alcoholic version of White Zinfandel made from California Zinfandel grapes known for their strawberry character. The grapes are crushed and fermented with their skins at a cool temperature to extract color before the skins are removed and the must is fermented to dryness. Just before bottling, the alcohol is removed via cold filtration, resulting in a wine with less than 0.5% alcohol that captures the aromas and flavors of strawberry, raspberry, and boysenberry.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    ARIEL WHITE ZINFANDEL

    The premier non-alcoholic version of Americas Favorite! VARIETAL Aril White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. WINEMAKING Aril White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50F (10C) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration. WINEMAKER NOTES A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. Aril White Zinfandel is a wonderful accompaniment with fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, Aril White Zinfandel can be enjoyed anytime. Ethanol: < 0.5% by volume Varietal Profile: > 75% California Zinfandel, < 15% blend Serving Size: 100 ml Calories/Serving: approximately 26 Cases Produced: 37,000 Suggested Retail Price: $5.29

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