CHAMPAGNE and SPARKLING

Prosecco, Sant Orsola NV

Prosecco Spumante Italian sparkling white wine is made from 100% Prosecco grown in the Veneto region of north-east Italy with its particularly mild climate. Fine, persistent, soft fizz surrounds the typical fruit spectrum of apples, pears with a hint of peach

125ml 175ml 250ml bottle

4.90

27.00

Nyetimber Classic Cuvee Brut

The wine has exuberant youthful aromas, with hints of honey, lemon zest and shortbread all in evidence. On the palate there is notes of quince and grapefruit and even flavours which are heading towards the more exotic end of the fruit spectrum.

6.50

35.50

Louis Dornier NV, Champagne

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. A truely outstanding value Champagne and consistently good with a high percentage of Pinot grapes (both Noir and Meunier) in the blend.

7.50

43.00

Laurent Perrier Cuve Brut, France, NV

Brut NV is always the expression of the House style and, as such, it is the signature champagne. Laurent Perrier Brut's style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. The colour is a bright pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit.

47.50

Veuve Clicquot, Ponsardin Yellow Label Brut, France, NV

Brut Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. The lingering aromas echo and re-echo, with each fruit or spice note. Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors forcefulness and finesse; and to hold them in perfect balance. Makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

50.00

Laurent Perrier Cuve Brut Ros France NV **

This ros champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant-fruit flavours with a subtle brioche finish. This serious style is wonderful with rich strawberry desserts. Laurent Perrier Rose was created in 1968 using bold, innovative methods perfected at each stage of its making, the L.P. Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose; champagne has been widely acknowledged for its consistent high quality for more than 40 years.

66.00

Laurent Perrier Grand Siecle

The epitome of Champagne blending, Grand Siecle calls on wines from the finest growths and the very best harvests; years which have been declared as vintages by Laurent Perrier. Made to be given or shared with friends and family, it is a very seductive Champagne, totally enjoyable. Starry bright, with a brilliant yellow hue. This wine displays subtle hints of honey, hazelnuts, grilled almonds and fresh pastry make this a perfect wine to go with the finest dishes. Powerful and yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch. The length of its flavours is remarkable. Shows a unique and balanced combination of depth and finesse.

165.00

Dom Prignon, France 2003 (1)

Beautifully buttery and toasty, with a tight, floral mineral edge that has a lime-peel freshness. Tightly defined. On the palate the mousse is racy and fresh - that impression of tightness and youthfulness continues. There's a hugely decisive core of lemon and red apple acidity. There's a hint of Ogen melon too and the gentle smokiness and buttery toast is there, wonderfully tight and fine. Acidity is relatively low, giving this a breadth in the finish, but that doesn't blunt its assertive, defined clarity and precision

185.00

WHITE
INZOLIA D'Vine Inzolia, Sicily, Italy 2011
The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour

125ml 175ml 250ml bottle

3.40

4.75 6.80

20.00

SAUVIGNON BLANC La Campagne Sauvignon Blanc, Pays dOc France 2011

A quick sniff and the explosion of gooseberry aromas quickly identifies this as a classic Sauvignon Blanc. Backed up by crisp acidity on the palate and this is everything you'd expect and want from a Sauvignon.

20.00

Nobilo Southern Rivers Sauvignon Blanc New Zealand 2010

Bursting with exotic fruit aromas and grassy gooseberry flavours with a mouth-watering freshness From the East Coast of Marlborough, a fresh sauvignon blanc as would be expected

24.00

Tierra Sauvignon Blanc, Chile

Fermented entirely in stainless steel at low temperature; this fresh, zesty wine with strong varietal herbaceous character is an excellent value example of this popular grape variety.

22.00

Sancerre Les Collinettes Joseph Mellot, France

Stylish and crisp, with the classic blackcurrant leaves and gooseberry character of this well-known Loire wine, from a top producer

35.00

Vavasour Sauvignon Blanc, Awatere Valley 2011

All Vavasour wines are 100% varietal and true, honest expressions of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs and tropical fruits layered with ripe stone fruit and bright citrus. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods.

5.00

7.00 8,75

26.00

PINOT GRIGIO / PINOT GRIS Organic Pinot Grigio Pavia, Vinuva Italy
Made using organically grown grapes, this wine is refreshing and fruity with lovely pear and apple notes Grapes are notoriously difficult to grow organically without the use of synthetic herbicides, fertilisers and pesticides: their thin skins and sweet contents are a target for many vineyard pests. However, that is exactly how the grapes were grown for this light, delicate, apple flavoured wine

4.00

5.95 7.95

23.50

Pinot Gris Alsace, Martin Zahn 2010

Pinot Gris has been a staple grape of Alsace for generations. Here it makes richer, ripe wines with musky, honeyed fruit and often, like this one, a fair bit of sweetness. Goes really well with Asian dishes with a touch of sweetness to them.

25.50

CHENIN BLANC Drostdy-Hof Chenin Blanc, Western Cape South Africa

Crisp and dry with an abundance of guava and citrus aromas supported by fresh, delicious fruit flavours

23.00

VOIGNIER Cono Sur Single Block Visin Viognier, Colchagua Valley

Apricot, peach, paw-paw and vanilla are all accentuated by a refreshing lemon acidity. About 20% of the blend spends a little time in oak barrels which adds some weight, softness and a note of vanilla to the palate. A complex and versatile wine that also has a hint of jasmine and lemon blossom.

26.50

ALBARINO Leiras Albario, Ras Baixas

From the extreme north-west region of Spain, this dry, very crisp white wine is made exclusively from Albario which is considered to produce the finest wines of the region. Cool-fermented the wine exhibits fresh green apple and citrus aromas with a pinch of spice on a dry, minerally palate. Jordi Ratera blends four distinctive types of wine together in order to gain the maximum amount of flavour, whilst delivering more structure and texture than is usual in wines from this region. 27.00

GERWURZTRAMINER Gewrztraminer Alsace, F.E. Trimbach 2009

Classic Gewrztraminer with a typical ripe, peachy character with hints of lychee, full-bodied palate and perhaps an untypically dry finish. Fermented and aged in stainless steel. Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts

26.50

RIESLING Pegasus Bay Riesling New Zealand, 2010

The wines bouquet suggests citrus fruit, along with peaches, nectarines, lychees, pineapple and tropical spices. There is a core of minerality and acidity, which flows through the palate, helping to draw out the wines length and balance its off-dry finish

5.50

7.50 9.50

29.50

CHARDONNAY William Fevre Chablis Vaillons 1er Cru 2010

The vines are grown on terroir richer in lime than clay lying on hard, compact and highly fractured Portlandian lime bed. 100% Chardonnay of course from the Vaillons vineyards produces a round and generous Chablis. A pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with an exact roundness. Recommended for fish, seafood and shellfish, as well as poultry and white meat either grilled or in a cream sauce. This wine is best enjoyed out of the ice bucket warming to 12C.

125ml 175ml 250ml bottle 6.50 8.50 10.75 32.00

Callia Chardonnay, San Juan Argentina

Beautifully rounded, yet fresh Chardonnay, gushing with tropical fruit supported by a creamy texture

23.00

Berri Estate Unoaked Chardonnay Australia

A fresh, lemony Chardonnay retaining the fresh varietal fruit, crisp, ripe acidity and weight to produce a classic soft Chardonnay

21.00

Meursault Le Limozin Ropiteau 2009

Super taut, mineral rich nose. Stunning bouquet of citrus and blossom fruit. Wonderful balance with hints of walnut and hazelnut smoke, superb balance and length. A great example of Burgundy wine.

33.00

Chassagne-Montrachet Louis Jadot 2006

The white wines of Chassagne Montrachet are the most robust of the Cte des Blancs, becoming less delicate and more straight forward as one progresses southward from the Grand Cru vineyards at the Puligny border. Chardonnay is the only grape variety used for the white wines. Maison Louis Jadot vinifies the production of growers in this commune with whom they hold purchase agreements based on the quality of the fruit each year. This traditional vinification in oak casks for 12- 15 months brings forth the rich, plump fruit and full body of the wine, which shows a vigorous, aromatic bouquet and persistent, earthy finish. These great wines should be kept for special meals : foie gras, entres and fish in cream sauces, fine charcuterie and white meats in rich sauces.

67.00

Saint-Aubin 1er Cru Les Murgers des Dents de Chien, Louis Jadot 2007/08
A curiously named Premier Cru vineyard, the nearby cliffs look like dogs' teeth, lying on the border with Puligny-Montrachet and the Grands Crus of that famous village. The soil is unusually pebbly with a high chalk content. A classic white Burgundy full of hazelnuts, butter and honey flavours. Barrel-fermented in new oak ?pices? for 15 months before bottling.

62.00

GREUNER VELTLINER Soellner Wogenrain Grner Veltliner, Wagram 2007

If you like a good Chablis and want to try something different then this is well worth a go. The Soellner family own vineyards in the Donauland on the Danube in Austria, and they consistently produce wines of great depth of character and balance. The wines are biodynamic and since 1997 the land has been farmed under strict organic guidelines governed by the Austrian state authority. This blend makes a light and typically characteristic wine. The grapes are hand-picked, and the must is slowly fermented in stainless steel tanks. Maturation takes place for a short time in oak casks. After the second racking the Wogenrain is kept in tank until the following spring, in order to retain freshness and fruit purity.

31.00

RED
CABERNET SAUVIGNON D'Vine Cabernet-Sauvignon, Venezie, Italy 2011
D' Vine Cabernet Sauvignon delle Venezie has about 10% of Merlot added to this soft, juicy-fruited, easy drinking wine which adds to its depth of flavour

125ml 175ml 250ml bottle

3.40

4.75 6.80

20.00

Luis Filipe Edwards Cabernet-Sauvignon, Chile

Essence of Cabernet with cassis, bramble, a touch of mint and green pepper; well-structured but with the juicy fruit coming forward on the finish.

23.00

Oakridge Cabernet Sauvignon, Yarra Valley 2008

Matured for 15 months in French oak, this wine has an opaque deep dark crimson red colour with aromas of blackcurrant and tobacco followed by some cedar, spice it is medium bodied and elegant, yet displaying good richness the palate delivers flavours of blackcurrant and spice. Perfectly integrated very fine grained tannin structure with long aftertaste.

32.00

Chteau Durfort-Vivens 2eme Grand Cru Class Margaux, France 2008

The 2008 offers superb classical style, a pure expression of what one can expect of a great Margaux in a year in which the great terroirs and the expertise of the wine makers can really shine. On the nose it is fresh and intense, with notes of liquorice, blackcurrant and violet, complemented by hints of spices (pepper, vanilla) and minerals that provide extra substance. In the mouth, the 2008 expresses its noble character, with a powerful yet elegant texture. Its minerality and distinguished character reflect the grandeur of the terroir. The finish is very long and powerful, while at the same time remaining elegant and smooth

64.00

Errazuriz Cabernet Sauvignon Founders Reserve, Chile 2008

This wine has an intense ruby red in colour and boasts a distinctive nose with aromas of cassis, truffles, black fruits, such as blueberry, along with delicate balsamic notes, black pepper, green olives, and a light touch of chocolate that lends great complexity. Blackcurrant and blackberry come through on the palate along with a touch of toast. Firm tannins integrate well with the oak, and pleasing acidity lends freshness and elegance. This is a well-structured wine with a long finish that will continue to soften and gain complexity in the bottle

47.00

Chteau Talbot, 4me Cru Class Saint-Julien 2006

The vines grow on fine gravelly rises, which alone are capable of producing the region's great wines. Talbot is one of the most ancient estates in the Mdoc. Traditional methods are used alongside the most modern ones. The interplay between man and nature, and an age-old understanding of this outstanding terroir, combine to make wines that are different every year, but unfailingly well-balanced and complex Dense, ripe, blackcurrant aromas with a tough and spicy oak. Full and generous on the palate with plenty of ripe tannins and a sweet meaty finish. Full bodied, concentrated wine with lovely length on the finish

49.50

MERLOT La Campagne Merlot, Pays dOc France 2011

Full of juicy forest fruits and plum flavours, this is soft and velvety with hints of toasty oak flavours

20.00

Tierra Merlot, Maule Valley, Chile 2011

Jam-packed with juicy dark forest fruits and plums; there is a good degree of complexity, added to by some toast and spice acquired during a brief period of oak ageing.

22.00

Berri Estates Merlot Australia 2011

Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. A delicious combination of raspberries, blueberries and soft plum characters.

21.00

Chateau Sergant Lalande de Pomerol 2009

Predominantly Merlot, with 12% Cabernet Sauvignon, from 40-year-old vines grown on the siliceous gravel soil in the western part of the region. The wine is aged for 12 months in new French oak barrels after a long maceration. Deep cherry-red; the nose shows rich red and black fruit; the palate is structured with sweet tannins and fresh acidity and shows notes of blueberry and dark chocolate.

47.00

PINOT NOR Paracombe Pinot Noir, Adelaide Hills 2009

Ageing for 12 months in French Oak barriques gives this wine soft development and structure in a balanced style. Paracombe Pinot Noir will tempt you with lifted, alluring aromas of wild strawberry, cherry and toffee notes. Bright crimson in colour, the palate offers gentle, approachable flavours of cherry and plum with fine tannins and subtle spice on the finish

6.00

8.00 10.00 30.00

SYRAH / SHIRAZ Mill Cellars Shiraz, New South Wales Australia 2011
Generous, full-bodied and full of ripe blackberry fruit. Long, smooth finish with hints of pepper and spice

125ml 175ml 250ml bottle 23.50

Drosty Hof Shiraz, South Africa 2011

Generous full palate with ripe plum, blueberry, mocha and dark chocolate. Richly textured with integrated tannins providing structure around the vibrant finish

4.00

5.95 7.95

23.50

L.A. Cetto Petite Sirah, Mexico 2007

Spicy, red fruits, intense, it reveals mature tannins, long in mouth, dry, but very round and balanced, very characteristic of the durif varietal. It combines with all kind of red meats, strong cheese, and spicy dishes

25.50

Domaine Terlato Lieu-dit Malakoff Shiraz 2009

A black raspberry red in colour, and on the nose; complex with black fruit aromas (black cherry and black currant) some chocolate and toasty notes. On the palate an explosive black berry and pomegranate-like flavours with perfectly matched tannins that give the wine a long, lasting aftertaste. A treat to drink! This majestic Shiraz comes from the spectacular Malakoff estate, low-yielding, highconcentration vineyard site in Central Victoria. A medium bodied wine wrapped in a silky texture that is a revelation of what Australian shiraz can be when made by one of the great winemakers of syrah. This variety has been interpreted by two renowned wine families; Rhne master Michel Chapoutier, together with wine authority and Napa Valley vintner Anthony Terlato. The soil profile of the Malakoff vineyard is remarkably similar to that of France's northern Rhne Valley and the area's climate is ideal for growing superior quality Shiraz.

35.00

SANGIOVESE Brunello di Montalcino Annata Tenuta Greppo, Franco Biondi-Santi 2004

The grapes are sourced from 10 to 25-year-old Sangiovese Grosso vines in the Greppo vineyards and the wine is aged for three years in large Slavonian oak barrels. An iconic producer both in Italy and across the world, Biondi-Santi creates a long-lived and exceptionally complex Brunello. The nose shows sweet, dark cherry and berries, liquorice, smoke and savoury notes; the palate adds minerality, elegance and integrated tannins which are very fine. Montalcino is generally warmer and drier than Chianti and its rich wines, sometimes described as the Barolos of Tuscany, reflect this. The region has only achieved fame since the 1960s for creating wines of class and quality, with the most highly prized wine is DOCG Brunello di Montalcino, the Brunello being a clone of the Sangiovese grape.

135.00

BAROLO - NEBBIOLO Barolo Cru Ravera Lo Zoccolaio, Domini Villa Lanata 2007
The Nebbiolo grapes for this immense and powerful wine come from the high altitude vineyards of the Ravera cru near the village of Novello; you can almost feel this high altitude in the intense, perfumed, floral and cherry aromas. The palate shows typically dark fruits with savoury notes and minerally nuances on the long, lingering finish.

48.50

TEMPRANILLO Altos de Corral Rioja, Bodegas Corral 2009

Made from 100% Tempranillo a Intense ruby red wine. On the nose red berries Raspberry and spice give way to sweet notes of toast from the new fine oak barrel. On the palate there are complex notes of vanilla and oak, long on the taste with good structure and long finish. Great to have with red meats and stewed dishes, as well as roast lamb. Perhaps even stronger fish in sauce and of course cheese.

7.00

9.00 13.00 39.00

Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain

A traditional red Rioja very much in Bodegas Corrals style, matured for a minimum of 12 months in oak followed by at least a year in bottle before release. 90% Tempranillo with small additions of the traditional Garnacha and Mazuelo varieties. Medium ruby core with a faded rim. A clean nose, developing aromas of dried cherry, cranberry, spice box, and sweet tobacco Dry, The wine is medium bodied, slightly ripe tannins, more dried red spicy fruit, dried herbs, sweet spice and brown sugar notes on the finish

29.00

MALBEC Callia Malbec, San Juan Argentina

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from some brief oak ageing

23.00

Salentein Primus Malbec Valle de Uco, Mendoza, 2004

Black and purple hues, enhanced by a lively shine, deliver a highly attractive wine. Intense aromas of red and black berries, complex; with spices, such as clove and, pepper. Its mouth-feel offers an ample start, with sweet tannins that are typical of this variety, good structure, and acidity that is remarkable and well-balanced, yet firm, adding agility and freshness with a long finish.

35.50

GRENACHE Chteauneuf-du-Pape, Les Bartavelles, Colombo 2010

A clear medium ruby colored wine with a pale ruby rim with just a hint of browning. A clean medium intensity youthful nose with aromas of spice, stems, meat, oak, smoke, caramel, vanilla and raspberry fruit Dry medium acidity, medium body, and medium soft tannins. Medium intensity flavours of anise, red cassis, fresh meat, herbs and stems. A spicy textured mouthfeel with medium length. The name Chateauneuf-du-Pape means 'new castle of the Pope' and refers to the fact that the town located just north of Avignon was chosen as the new home for the Pope's court in the early 14th century. The pope in question was Clement V. Chateauneuf-du-Pape stands out among the appellations of France for the unusually long list of grape varieties that are permitted for use. There are 13 sanctioned varieties but as many as 18 are cited in some AOC documentation, in stark contrast to the northern Rhone appellation of Hermitage, which allows only three. Grenache is the king of these grapes and arguably produces better wine here than it does in any other part of France.

125ml 175ml 250ml bottle 6.50 8.50 10.75 32.00

ROS
Kleine Zalze, Gamay Noir Ros South Africa
This dry Ros shows strawberry and pink salmon colours, which point towards the deep cherry and plummy fruity tones that are found on the nose and the palate. It is a clean, light and easy drinking wine with a good balance. 3.90 5.75 7.90 23.00

Sancerre Ros, Le Rabault 2011 France

The wines clear, luminous salmon pink hue, is typical of Pinot Noir ross. The nose starts off with floral notes (rose) and opens up to aromas of blackcurrant buds. Round on the palate with freshness and good length. This wine stands out for its freshness and aromatic finesse.

5.50

8.00 10.50 32.00

Vita Zinfandel Rose Italy

Delicate and refreshing ros with a definite sweetness, shows aromas reminiscent of raspberries and strawberries with enticing hints of jasmine, orange zest and spices

20.00

DESSERT
375ml

Ruffino Vin Santo del Chianti Serelle 2007

A leading Tuscan winery, Ruffino has over 130 years of excellence in fine winemaking, and history thats just as impressive as whats in the bottles they produce. Ruffinos Serelle Vin Santo del Chianti is a delicious dessert wine with beautiful amber and deep golden hues. Luscious aromas of candied fruit and honey with a touch of orange peal, pepper, and cinnamon. Sweet notes of dried apricots, figs and raisins are married with pleasant hints of vanilla, honey, and aromatic spices. A pleasant delight on the palate with a long aftertaste of crme brle notes. A perfect compliment to mascarpone based desserts, crme brle, biscotti, or simply enjoyed on its own. The grapes for the production of Serelle are carefully chosen in the vineyards during harvest. The bunches are slowly dried in the vinsantaia, a milieu characterised by a natural and constant ventilation. This process lasts until the beginning of December when the best bunches are chosen and vinified. After having been destemmed and softly pressed, the most which is thick and honey-like because of the high sugar concentration, is fermented in French oak casks at a controlled temperature. The fermentation continues very slowly until the month of March when the right alcohol/sugar balance had been reached. Serelle is refined in the small oak casks (with oxidising process) for approximately 3 years. After the blending of the casks and a brief resting period in stainless-steel vats, Serelle Vinsanto is then bottled

29.50

Torres Floralis Moscatel Oro NV

The Torres family have been making this Moscatel Oro, or 'Gold Muscat' since 1946. A non-vintage wine, created by blending to achieve a consistent signature. This wine is made in the style of a Vin Doux Naturel, similar to the dessert wines of the Languedoc. Trademark Moscatel aromas of orange blossom and honeyed fruit, accompanied by delicious spicy notes of tobacco leaf and clove. Indulgently sweet, with an enduring candied citrus zest finish. Drink with fruit puddings, crme caramel, or even ripe blue cheeses.

24.00

Chateau du Seuil Crons, Graves Bordeaux 2009

Moderately sweet, with light and lingering notes of apricot and citrus, the acidity a distinct pleasure. In the glass it is a bright swirl of amber gold. Restrained, clear and fresh, yet with a stone-fruit creaminess that is rich encouragement to renew the experience.

9.50

28.00