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    The Embankment Autumn 2013 Menu

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    Olivia Klood
    The document is a menu from The Embankment restaurant. It summarizes the restaurant's focus on using high quality, local ingredients for its dishes. The menu includes options for deli boards, starters, main courses including steaks, sides, and desserts. The restaurant sources grass-fed beef and free-range chicken and pork. Many of the dishes highlight seasonal British vegetables and fish.

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    The Embankment Autumn 2013 Menu

    Uploaded by

    Olivia Klood
    110 views1 page
    The document is a menu from The Embankment restaurant. It summarizes the restaurant's focus on using high quality, local ingredients for its dishes. The menu includes options for deli boards, starters, main courses including steaks, sides, and desserts. The restaurant sources grass-fed beef and free-range chicken and pork. Many of the dishes highlight seasonal British vegetables and fish.

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    The Embankment Autumn 2013 Menu

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    The document is a menu from The Embankment restaurant. It summarizes the restaurant's focus on using high quality, local ingredients for its dishes. The menu includes options for deli boards, starters, main courses including steaks, sides, and desserts. The restaurant sources grass-fed beef and free-range chicken and pork. Many of the dishes highlight seasonal British vegetables and fish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    110 views1 page

    The Embankment Autumn 2013 Menu

    Uploaded by

    Olivia Klood
    The document is a menu from The Embankment restaurant. It summarizes the restaurant's focus on using high quality, local ingredients for its dishes. The menu includes options for deli boards, starters, main courses including steaks, sides, and desserts. The restaurant sources grass-fed beef and free-range chicken and pork. Many of the dishes highlight seasonal British vegetables and fish.

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    Autumn at The Embankment

    Quality is our watch-word. We source the best fresh ingredients available, from grass-fed, dry-aged British steak supplied by butchers Aubrey Allen (holders of a Royal Warrant) to world-famous Valrhona chocolate for our luxurious desserts. Pork, chicken, eggs & ice-cream are all English & free-range. We buy fish according to the best advice on sustainability each season & cook with as much British fruit & veg as we can. In short, we only serve the quality of food we want to eat ourselves nothing less will do.

    Great to share as a starter or as a snack with drinks Channel Island Brie, Morn Dew, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney Free-range Honey-glazed Ham, Great Glen Venison Salami, Free-range Pork & Pistachio Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta Hot-smoked Salmon Pt, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta Spiced Tomato Houmous & Crudits, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta

    Deli Boards

    Cheese Board 13.00

    cold cuts board 13.00 Favourites Board 12.75 Fish Board 13.75

    Veggie Board 13.00

    starters
    Soup of the Day - See Blackboard Free-range Pork & Pistachio Terrine, Apricot Chutney Haddock Smokey, Brown Bread & Butter Goats Cheese Fritter, Balsamic Roasted Figs, Baby Spinach Salad  5.00 6.75 7.25 6.50

    EITHER/OR

    STARTER MAIN

    Herb Pancakes, Squash & Sage Stuffing, Goats Cheese Sauce, with or without Free-range Chicken Superfood Salad of Feta, Broccoli, Bulger Wheat, Baby Spinach & Watercress, Harissa Dressing Toulouse Sausage Cassoulet, Garlic Crotes Crab Linguine, Chilli, Lemon & Parsley Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

    7.25 6.75 7.75 8.00 7.50

    12.75 12.50 14.50 15.50 12.50

    Pigeon Kiev, Watercress, Bacon & Pomegranate Salad, Carrot Pure  7.75

    This includes a discretionary 25p contribution to The Peach Foundation, supporting Sports Traider, promoting and providing local sports facilities.

    mains
    Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips Free-range Chicken Breast, Butternut Squash, Bacon & Sage Carnaroli Risotto Carrot, Fennel & Jerusalem Artichoke Wellington, White Wine & Tallegio Cream Shoulder of Cornish Lamb to Share, Red Cabbage, Garlic & Thyme Roasted Roots & Baby Jackets, Rosemary Jus Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens Jimmy Butlers Pork Tenderloin, Spinach, Potato Fondant, Apple Pure & Crackling Welsh Sea Bass Fillets, Champ Mash, Lemon Butter Sauce Market Fish of the Day 11.75 15.50 12.50 36.00 12.50 17.50 16.50 Market Price

    Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen. They select from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.
    28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 12oz Sirloin on the Bone 28 Day Dry-aged 18oz T-bone All our Steaks are served with Chips & Watercress, Peppercorn Sauce or Confit Garlic & Shallot Butter Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 27.50 36.00 3.00

    Char-grill

    Crunchy Vegetable & Baby Leaf Salad, Beetroot & Thyme Dressing 4.00 Chips 3.25 Baby Jackets & Sour Cream 3.50 Garlic & Thyme Roasted Root Vegetables 4.00 Buttered Savoy Cabbage, Peas & Baby Onions 3.50
    Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

    Sides

    embankmentbedford.co.uk

    twitter.com/theembankment
    Have you tried our sister pubs?

    facebook.com/embankmentbedford

    swansalford.co.uk

    blackhorsewoburn.co.uk

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