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    Dinner Menu

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    eatlocalmenus
    The document is a dinner menu listing appetizers, mixed greens, tomato gazpacho, stuffed figs, lettuce salad, fried okra, and a meat and cheese board for appetizers. Entrees include mahi-mahi with corn and avocado salad, sockeye salmon with cucumber salad and couscous, rack of lamb with roasted potatoes and succotash, pork chop with watermelon salad and polenta, barley cakes with vegetables, and NY steak with peas, carrots, mashed potatoes and blue cheese butter. Prices range from $7 to $35.

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    Download as PDF, TXT or read online from Scribd

    Dinner Menu

    Uploaded by

    eatlocalmenus
    16 views2 pages
    The document is a dinner menu listing appetizers, mixed greens, tomato gazpacho, stuffed figs, lettuce salad, fried okra, and a meat and cheese board for appetizers. Entrees include mahi-mahi with corn and avocado salad, sockeye salmon with cucumber salad and couscous, rack of lamb with roasted potatoes and succotash, pork chop with watermelon salad and polenta, barley cakes with vegetables, and NY steak with peas, carrots, mashed potatoes and blue cheese butter. Prices range from $7 to $35.

    Original Title

    DINNER-MENU

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    The document is a dinner menu listing appetizers, mixed greens, tomato gazpacho, stuffed figs, lettuce salad, fried okra, and a meat and cheese board for appetizers. Entrees include mahi-mahi with corn and avocado salad, sockeye salmon with cucumber salad and couscous, rack of lamb with roasted potatoes and succotash, pork chop with watermelon salad and polenta, barley cakes with vegetables, and NY steak with peas, carrots, mashed potatoes and blue cheese butter. Prices range from $7 to $35.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The document is a dinner menu listing appetizers, mixed greens, tomato gazpacho, stuffed figs, lettuce salad, fried okra, and a meat and cheese board for appetizers. Entrees include mahi-mahi with corn and avocado salad, sockeye salmon with cucumber salad and couscous, rack of lamb with roasted potatoes and succotash, pork chop with watermelon salad and polenta, barley cakes with vegetables, and NY steak with peas, carrots, mashed potatoes and blue cheese butter. Prices range from $7 to $35.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    DINNER MENU

    Appetizers
    Tempura Roll
    Spicy Tuna, Avocado, Wasabi Dressing
    Daikon Sprouts and Macadamia Nuts~12
    Heirloom Tomato Stack
    Fresh Mozzarella, Basil Oil,
    and Fried Capers~9.5

    Mixed Greens
    Candied Pecans, Manchego,
    Mint, Stone Fruit~8

    Early Girl Tomato Gazpacho


    Cilantro and Garlic Croutons~7

    Pancetta Stuffed Figs,


    Humbolt Fog~10

    Little Gem Lettuce


    Kalamata Olives, Red Onion, Feta, Tomatoes and Croutons~8

    Fried Okra with Cayenne Aioli~7

    Sliced Meat and Cheese Board~12

    Entrees

    Grilled Mahi-Mahi
    Corn and Avocado Salad
    Mashed Potatoes, Cajun Beurre Blanc~28

    Pan Seared Sockye Salmon


    Cucumber-
    Cucumber-Dill Salad, Cous-
    Cous-Cous,
    Yogurt and Grain Mustard Sauce~27

    Roasted Rack of Lamb


    Roasted Banana Fingerling Potatoes,
    Succotash and Rosemary Demi~35

    Grilled Pork Chop


    Watermelon and Watercress Salad
    Creamy Polenta, Honey Thyme Jus~28

    Goat Cheese Stuffed Barley Cakes


    Broccoli, Cauliflower, Red Beets and Toasted Garlic Aioli~24

    Grilled NY Steak
    Peas & Carrots, Mashed Potatoes
    Blue Cheese & Peppercorn Butter
    Crispy Onions~33

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