Goat Cheese Timbale Baby Arugula Chicken Truffle Soup

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Goat Cheese Timbale

caramelized apples, mixed greens, walnut vinaigrette


Baby Arugula
scallop, yuzu lime vinaigrette
Chicken Truffle Soup
napa cabbage, spring onions, soy

Baby Lamb
eggplant puree, rosemary olive jus
Tuna Tartare
mango, jalapeno, pineapple, coconut water, pickled onion
Stuffed Napa Cabbage
seafood mousseline, fennel puree, melted butter

Chilean Sea Bass


stuffed peppers, edamame, buerre monte, soy glaze
Pork Loin
roasted sweet potatoes, spinach, apricot sauce
NY Strip Steak
celery root, pickled onions, mushrooms

Mixed Berry Custard


vanilla, raspberry, blueberry
Pineapple Sorbet
presented in its natural shell
Mixed Greens Scallops
candied walnuts, citrus vinaigrette pearl pasta, sesame, tangerine butter
Calamari Pork Osso Bucco
salt and pepper, nori, sweet chili new potatoes, kale
Shrimp and Grits Roasted Chicken
andouille, bell pepper, cherry tomato grilled rice cake, baby vegetables
Braised Short Ribs Salmon
celery root, pickled onions, mushrooms saffron caviar, olives, sugar snap peas
Truffled Mac & Cheese Rainbow Trout
cheddar cheese, fines herbs lentils, bacon
Chilled Carrot Ginger Soup Vegetable Tart
cardamon crème fraiche wild mushrooms, tomato confit, onions, pesto
Yellow Tomato Soup
chive oil

Key Lime Cheesecake


mango sorbet, coconut, graham cracker
Pear Tart
puff pastry, vanilla ice cream
Chocolate Mousse
dark chocolate, white chocolate
Chicken Tempura ∙ 10 Chilean Sea Bass ∙ 15
goat cheese, celery, spicy mayo miso, edamame, braised short rib
Braised Short Ribs ∙ 13 Scallops ∙ 14
celery root, pickled onions, mushrooms mushrooms, truffle jus
Duck ∙ 13 Crab Wonton ∙ 13
chocolate balsamic, parsnip puree, cabbage roasted peppers, scallions, tomato aioli
Sticky Baby Back Ribs ∙ 12 Shrimp and Grits ∙ 11
sweet soy barbeque, grilled pineapple andouille, bell pepper, cherry tomato
Chicken Lollipop ∙ 11 Calamari ∙ 11
yogurt, cucumber, zucchini salt and pepper, nori, sweet chili
Soft Shell Crab ∙ 15
tomato confit, capers

Strawberry Salad ∙ 10
spinach, feta cheese, balsamic
Caprese Salad ∙ 14
heirloom tomatoes, buffalo mozzarella
Fried Brie ∙ 10
frisee, apple, fennel, citrus vinaigrette
Chilled Carrot Ginger Soup ∙ 8
cardamon crème fraiche
Sweet Potato Soup ∙ 8
crème fraiche
Yellow Tomato Soup ∙ 8
chive oil
Scallops ∙ 24
pearl pasta, sesame, tangerine butter
Rainbow Trout ∙ 21
green lentils, bacon, caramelized onions, baby vegetables
Pork Osso Bucco ∙ 26
new potatoes, kale, baby vegetables
Filet Mignon ∙ 30
8oz portion, parsnip puree, spinach, red wine sauce
Roasted Chicken ∙ 20
grilled rice cake, baby vegetables
Vegetable Tart ∙ 18
wild mushroom, tomato confit, onions, pesto

Asparagus
butter, fines herbs
Grilled Tomatoes
basil, extra virgin olive oil
Potatoes Gratin
boursin, pepper, parsley
Baby Bok Choy
orange, chili, garlic
Soba Noodles
teriyaki, enoki mushrooms, spring onion
Mashed Potatoes

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