ANURAG OJHA

Mobile: (+91) 9016365802 [email protected] Email:

PERSONAL PROFILE A creative and hard-working individual, who is quick to grasp new ideas and concepts, is always keen to learn new technologies, thrives on a challenge to work in a competitive environment. CAREER OBJECTIVE To find myself at more productive and responsive position so that I can further explore & utilize my skills with dedication, hard work, consistency, planning and management to do efficiently for the company.

PROFESSIONAL EXPERIENCE: 04 YEARS.

I. CURRENT EMPLOYER: M/S. OCEANIC FOODS PVT LTD at Jamnagar in Gujarat.

Company Profile:- one of the leading dehydration industry in India for manufacturing of dehydrated onion powder & flakes, Garlic powder & flakes, potato cubes, spinach powder, Tomato powder and other dehydrated spices and dehydrated vegetables in several forms.

Designation: - Food Technologist. NPD Joining date: -17th October 2008.

Responsibility: - Production, QA &

ROLES & RESPONSIBILITIES: Overall responsibility of process control, maintain the production activity in hygiene condition. To provide adequate guidance to supervisors & operators. To provide training and controlling/monitoring work of all personnel as well as new recruits. Optimum utilization of manpower and resources, attending the trouble shooting problems during processing, entire Quality Control System of the organization to achieve the global standards. Doing Occupational Health & Safety and Environment assessment in factory. Preparation of process quality report, time to time validation of lab analysis report (Physical, Chemical and Microbiological), and verification of all HACCP documents as well as ISO-22000:2005 FSMS based records. Finding the nonconformities and its corrective and preventive action. Preparation of internal audit report. To audit Cold Storages, factory and packing material suppliers to ensure quality & safety of product. Attend exhibition & fairs related to Food technology & Machineries, intended to get innovative technologies that improve production process. Also visiting machinery manufacturers for discussion on technical matters & take trials with our product. Develops and recommends enhancements or revisions to manufacturing and distribution processes to improve productivity and decrease costs. To carry out any other jobs as assigned by the superiors from time to time for smooth functioning of work in process.

New Product / Process Development Achievements: Derived a new value added product called Coated Fried Onion for exports demand individually set production process on industrial scale. Product is running successfully. Successfully developed flavour of dehydrated onion flakes by roasting method having high demand in MNC & export market. Handle whole project for commercial production individually. It is operational successfully. Developed & changed traditional method of vegetable washing in processing unit by configuring latest technology. It is operational successfully. Developed a new method of safe fumigation/sterilization for Final packaged food product by using latest technology. It is working successfully. Developed method of sorting & detection of metallic particle from dehydrated vegetables flakes & powder. Successfully overcome from market complaints of product. Design and fabricate ETO unit & establish process of fumigation suitable for dehydrated vegetables. Got success to reduce sugar content from dehydrated onion flakes which has great demand over export. Planning to introduce commercially. Working on project for colour enhancement of dehydrated garlic power.

II. PREVIOUS EMPLOYER: - M/S. Nilons Enterprises Pvt. Ltd.

Maharastra.

at Jalgaon in

Company Profile:-A 45 year old Indian premier food industry, an ISO 9001:2000 certified company. Distribution in 21 states through 20 super stockiest over 800 town dealers, retail outlet coverage over 1lakh. Products : - Varieties of Pickle, Papads, Seasonings, Sauce & other fast moving consumer food products. Designation: - Production Executive Joining Date : - 15th September 2007 End date: - 31st October 2008 (worked for 13 Month)

ROLES & RESPONSIBILITIES: To supervise S.O.P & maintain Good Manufacturing Practises. To verify the quality of Raw Material, packaging material with standard specification. To verify the Good Manufacturing Practises & QA follow up at all level in factory. Follow up of report for market complaint of batch by finding problems and solutions. Proper handling and precaution while semi-finished maturation phase of product. Perform any other related duties as Management may require from time to time. Work in QC Laboratory in Shifts for chemical testing of Samples. To report day to day activities to the Unit head and General manager Production.

PROJECT EXPERIENCE: Ethylene Oxide Sterilization Unit (Design development, Installation & subsidy). Advance method of vegetable washing (R&D and Installation).

New set-up of advanced Dryer for Dehydration (Civil, erection, subsidy). New advance method of decontamination of final food product. Cold Room Development.

INDUSTRIAL VISITS: For Technical discussion & product trial & purchase. M/s Economode Food Equipment Pvt Ltd, Mumbai: - For automatic fryer machine. M/s Bardia Technology Systems (P) Ltd. (Indore):- For advance Dryer machine. M/s Krishna Engineering (Ahmedabad):- For sterilization machine.

 M/s JB Brothers Pvt Ltd (Ahmedabad):- For automatic Dryer machine. M/s Shree Nut Udyog (Junagarh): - For advance Dryer machine. M/s Namah Agro Food Industries (Baroda):- For Steam sterilization & Buhler
cleaning sorting system. M/s Aqua zone system & engineering (Ahmedabad):- Ozonator system. M/s Marvel Dehydration Pvt Ltd (a partnership Co of OFPL (Mahuva):- For HACCP & ISO 22000 records development. OTHER TECHNICAL SKILLS

Development / Productivity Tools: MS Office, Outlook Express, Hardware, & Software operation. Sound Knowledge of ISO 9001, ISO-22000, HACCP, GMP, GSP, GHP, Sedex, Chemical & Microbiological Analysis, Internal QA Auditor. Having experience of making industrial project report for bank & subsidy clearance for different project. Also having experience of follow up civil construction, machinery planning, erection & installation work.

EDUCATION AND QUALIFICATIONS Sl.

1 2 3 12th B.E Bio-Tech. PGD Food Safety & Quality Mgmt)

Class/Degree

Passing Year
2002 2007 2012

School/College
Kendriya Vidyalaya, Patna I.E.T Khandari Campus IGNOU-Distance Pgm

Board/University
CBSE Dr.B.R.A.U, Agra IGNOU

Percentage
65% 74.8% Pursuing

PROFESSIONAL COURSES & TRAININGS

Food Safety & Quality Program: Participated awareness program on Food Safety & Quality Management conducted by QCI, EIC & MOFPI at Porbandar of Gujarat in October 2010. Workshop Training Pgm in CFTRI: Participated in vocational course on Sensory Science as an Approach to Consumer Acceptability of Foods at CFTRI Mysore in Karnataka. Management Development Program: Attended 5 Sundays training programme on Export- Import Concept organized by Ahmedabad Management Association at Rajkot in Gujarat in May-June 2009. Quality Control Management Training (ISO 9001): Participated in QCM course based on ISO 9001:2000 from Advance Training Institute, (Govt. of India), Mumbai in 2008. In Plant Training 1: Worked for 45 days as In-plant Trainee in Bihar State Cooperative Feeder & Balancing Dairy (SUDHA DAIRY) Patna. In Plant Training 2: Worked for 30 days as Inplant Trainee in Mc Dowell Co & Ltd (Distillery plant of Alcohol production) at Hathidah unit Patna. B.E Minor Project: Have presented a Paper & Model of a Hydrogen Fuel cell & Bio diesel with Algae which mainly emphasizes on Energy generation.

B.E Major Project: Worked for 90 days as Inplant Trainee at a Biotech company Axis Diagnostic & Biotech Ltd, Gurgaon for Production of Biochemical Diagnostic kits, Reagent, Common Enzymes, Biological Media & De-mineralised water production.

CAREER CONSPECTUS: Strong sense of responsibilities towards the vital function of Administration.

Self motivations, winning spirit, good work intention, positive vision, outlook &
attitude are my best strengths to work hard and serve best. Conversant with all aspects of execution & planning of works independently. Having high energy, creativity, Team work skills, a will to do ability to think strategically. It is important to do work that makes a difference, no matter what my role. I am looking for new challenges in industry. I would like to find a place where I can bring what I have learned and apply it to new situation.

PERSONAL DETAILS Fathers Name Date of Birth Gender Marital Status Religion Nationality Passport PAN CARD No Current Location Hobbies Passion Mr. Akhilesh Kumar Ojha 21.07.1985 Male Unmarried : Hindu (Brahmin) : Indian : Available (valid up to 2017) : Available : Jamnagar (Gujarat) : : Reading books & scientific magazines, outdoor visits/ tours, Sketching (Pencil Drawing). : : : :

LANGUAGE PROFICIENCY English Hindi Gujarati : : : Fluent Fluent Beginner

CURRENT ADDRESS Add:- C/o. Mr. Ramesh Khandelwal, Flat No, 202 & Shop No. 08, Shilpy Stationery, Cams Corner, behind Panchvati Petrol Pump, P.N.Marg - JAMNAGAR Gujarat 361002, INDIA.

SALARY STATUS Current CTC discussion Notice Period Reference : : In a month after Job confirmation. Available on request. : 2, 45,000/- Yearly Expectation : Open to

DECLARATION I consider myself familiar with Food Engineering Aspects. I am also confident of my ability to do team work. I hereby declare that all the statements made above are true to the best of my knowledge & belief.

ANURAG OJHA