Gaurav Resume Updated-1

CURRICULUM VITAE
GAURAV YADAV
Address: E-1139 10th Avenue, Gaur City 2, Greater Noida (West) UP-201308
Mob. No. +917599246029
Email: [email protected]
CAREER OBJECTIVE
To work in a firm with a professional work driven environment where I can utilize and apply my
knowledge, skills which would enable me as a fresh graduate to grow while fulfilling organizational
goals.
WORK AND EXPERIENCE
Worked in Bagrry’s India Limited as Quality Control Executive from 27 March 2017 to 20 May 2018.
Areas of Interest:
 Quality Assurance & Quality Control
 Production
Recent Employer:
BAGRRY’S INDIA LIMITED- Newai (Jaipur) Rajasthan (FSSC-22000 Certified Company) as a

“Quality Control Executive” from 27 March 2017 to 20 May 2018 (Company Involve in Manufacturing
of Breakfast cereals Foods, Oat Products and Wheat milling Products Supply to Market & Companies
like GSK, ITC, KFC, Britannia etc.)
Job Profile:
 Sampling, inspection as per SOP, analysis and release of the incoming RM in defined time.
 Responsible for Physical analysis of all incoming raw materials and packing materials like Wheat, HDPE
Bag LDPE bag etc.
 Responsible for Physical & Chemical analysis of finish goods materials like retention, gluten,
moisture, total ash, color, acid in soluble ash, alcoholic acidity, Sedimentation value, grittiness
test, & Germ Oil Acidity etc.
 Water analysis (Raw, R.O. & Distilled) like- Total hardness, Alkalinity, Conductivity TDS, Chlorine, P H
etc.
 Responsible for Online Process Quality control & reduced the Costumer’s Complaints.
 Terminal inspection of FG (as per sop when required).
 Responsible for hygiene & sanitization practices in plant area.
 Responsible for chemical reagent preparation & standardization for analysis requirement as per
SOP.
 Maintained lab documentation on daily basis and completely Maintained GLP in laboratory as per
SOP.
 Managed personnel hygiene and food safety practices in plant premises.
 Fulfill requirement of customer complaints and co-ordinate with production team and Quality
Team.
 Preparation of audit documents as per audit requirement (ISO 22000:2005)
 Handling & operation of laboratory instruments for analysis of materials.
 Calibration & Validation of equipments & process for adequate accuracy.
 Execution of all sanitization and fumigation process inside the company.
Previous Employer:
Worked in Jubilant Food Works Limited as Quality Executive since Aug to Dec 2016.
Job Profile:
 Responsible for raw material testing (pulp & concentrate of fruit) & finish goods testing of fruit juice like
TSS, PH, and Acidity, Salt % in Tomato juice and Bostwick.
 Dissolving test of packing material (with product & without product).
 Prowess to provide quality products to the internal and external customers
 Proficient in storage, dispatching & hygiene checks.
 My Role is to provide quality checks of the products & document the same and store follow ups.
EDUCATIONAL BACKGROUND
Qualification Board/University Year Percentage

B. Tech Food Technology SHUATS 2012-2016 63.8
Engineering
I
EXPERIENTIAL LEARNING (SUMMER INTERNSHIP PROGRAM)
 Company Name :- Parle Biscuit Pvt. Ltd. Raigad, Maharashtra
 Project Title :- Plant Training
 Duration :- 1 month (1st June,2015 to 30th June, 2015)
 Company Name :- HPMC Ltd. Fruit Processing Plant, Salon(HP)

 Duration :- 1 month (1st June,2014 to 30th June, 2014)
 Company Name : - Arora Fruits & Pickles (I) Pvt. Ltd.

 Duration :- 15 days (7th July,2013 to 21st July, 2013)
ACADEMIC PROJECT
 Assessment of Flavonoids, Antioxidants and Antimicrobial properties of Spices and Herbs in
Indian Curry Paste during Storage.
SEMINARS/WORKSHOPS
 Attended a National seminar on Emerging trends in Food Safety and Food Standards in India
 Attended a Seminar on Recent Advancements in Food Processing.
 Attended a National workshop on the Emerging Trends in Indian English Writings.
IT PROFICIENCY
 Packages : Microsoft Office Word, MS Excel, Microsoft Office Power Point

 Internet Applications : Proficient in Web - Searching for Literature , E- mail Applications
 Operating Systems : Windows 7
CO-/EXTRA –CURRICULAR ACTIVITIE
 Actively participated in various sports activities for inter school.

 Participated in Cross Country Race
 Participate in Annual Athletics meet held on 12th Feb 2013
INTERPERSONAL SKILL
 Confident and Determined
 Ability to cope up with different situations.
 Positive Attitude
 Good Communication Skills
PERSONAL DETAILS
 Father’s Name - Mr. Santosh Kumar Yadav

 Mother’s Name - Santosh Yadav
 Date of Birth - 8th June 1992
 Language Known - English & Hindi
 Marital Status - Single
 Nationality/Religion - Indian
 Interest & Hobbies - Travelling, badminton and reading books
DECLARATION
I do hereby declare that the above information is true to the best of my knowledge.
Place: Noida Gaurav Yadav

Date: 2018

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CURRICULUM VITAE

WORK AND EXPERIENCE

BAGRRY’S INDIA LIMITED- Newai (Jaipur) Rajasthan (FSSC-22000 Certified Company) as a

Qualification Board/University Year Percentage

 Company Name :- HPMC Ltd. Fruit Processing Plant, Salon(HP)

 Company Name : - Arora Fruits & Pickles (I) Pvt. Ltd.

 Packages : Microsoft Office Word, MS Excel, Microsoft Office Power Point

 Actively participated in various sports activities for inter school.

 Father’s Name - Mr. Santosh Kumar Yadav

Place: Noida Gaurav Yadav

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