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    Tuna Noodle Casserole

    Uploaded by

    greenbay924
    This recipe is for a tuna noodle casserole that serves 6 people. It involves cooking noodles, sautéing celery and onion, and making a cheese sauce with condensed soup, milk, and seasonings. Tuna, vegetables, and cooked noodles are stirred into the sauce. The mixture is baked in a casserole dish topped with biscuits or poured into individual dishes topped with biscuit pieces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Tuna Noodle Casserole

    Uploaded by

    greenbay924
    376 views1 page
    This recipe is for a tuna noodle casserole that serves 6 people. It involves cooking noodles, sautéing celery and onion, and making a cheese sauce with condensed soup, milk, and seasonings. Tuna, vegetables, and cooked noodles are stirred into the sauce. The mixture is baked in a casserole dish topped with biscuits or poured into individual dishes topped with biscuit pieces.

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    This recipe is for a tuna noodle casserole that serves 6 people. It involves cooking noodles, sautéing celery and onion, and making a cheese sauce with condensed soup, milk, and seasonings. Tuna, vegetables, and cooked noodles are stirred into the sauce. The mixture is baked in a casserole dish topped with biscuits or poured into individual dishes topped with biscuit pieces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    376 views1 page

    Tuna Noodle Casserole

    Uploaded by

    greenbay924
    This recipe is for a tuna noodle casserole that serves 6 people. It involves cooking noodles, sautéing celery and onion, and making a cheese sauce with condensed soup, milk, and seasonings. Tuna, vegetables, and cooked noodles are stirred into the sauce. The mixture is baked in a casserole dish topped with biscuits or poured into individual dishes topped with biscuit pieces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    A home-style casserole- Vz cup chopped onion

    4 ounces medium noodles (3 cups) % cup butter or margarine


    or one 8-ounce package frozen Vz cup all-purpose flour
    noodles 2 teaspoons instant chicken
    1 cup chopped celery bouillon granules
    ¥4 cup chopped onion % teaspoon salt
    2 tablespoons butter or margarine ¥4 teaspoon dried thyme, crushed
    2 tablespoons all-purpose flour 'Is teaspoon pepp.er
    Ill-ounce can condensed cheddar 1% cups milk
    cheese soup or one 10%-ounce 1 Vz cups water
    can condensed cream of 2 6Vz-ounce cans tuna, drained and
    mushroom soup flaked, or one 16-ounce can
    % cup milk salmon, drained, bones and skin
    1 9%-ounce can tuna, drained and removed, and flaked
    flaked 1 cup frozen mixed vegetables,
    ¥4 cup chopped pimiento cooked and drained
    % cup grated Parmesan 3 tablespoons snipped parsley
    0
    cheese Oven 375 1 package (6) refrigerated
    biscuits Oven 400 0

    Cook noodles according to package directions;


    drain and set aside. Cook onion in butter till tender but not brown.
    Meanwhile, in a saucepan cook celery and Stir in flour, bouillon granules, salt, thyme,
    onion in butter or margarine till tender but not and pepper. Add milk and water. Cook and stir
    brown. Stir in the flour; stir in condensed till thickened and bubbly. Stir in fish, cooked
    soup. Gradually stir in milk. Cook and stir till vegetables, and the parsley; heat till bubbly.
    mixture is thickened and bubbly. Carefully stir Immediately pour mixture into 6 individual
    in the tuna, pimiento, and the cooked and casseroles. Quarter biscuits; quickly place 4
    drained noodles. pieces atop hot filling in each casserole. (Or,
    Turn noodle mixture into a 1 Yz-quart casse- pour mixture into a 1 Yz-quart casserole. Halve
    role. Sprinkle the Parmesan cheese over top biscuits; place pieces atop hot filling.) Bake in
    of mixture. Bake, uncovered, in a 375 oven 0
    a 400 oven about 10 to 12 minutes or till
    0

    for 20 to 25 minutes. Garnish with sprigs of biscuits are lightly browned. Makes 6 servings.
    parsley, if desired. Makes 6 servings.
    Microwave directions: On range top cook
    noodles according to package directions;
    drain and set aside. Meanwhile, in a 1 Yz-quart
    nonmetal casserole cook celery and onion in
    butter, covered, in a counter-top microwave Canned tuna ispack(4)i.n various-
    oven on high power for 4 to 5 minutes or till size pieces. Use fancy or solid pack
    tender, stirring the mixture twice. Stir in flour; when ·appearance is important.
    stir in condensed soup and themilk. ChunlHtyle is good for casseroles,
    Micro-cook, uncovered,. about 4 to 5 min- and grated or flaked tuna is appro-
    utes or till mixture is thickened aDd bubbly, priate for sandwich spreads.
    stirring after each minute. Carefully stir in tuna, Salmon is packed in cans ac-
    pimiento, and cooked noodles. Micro-cook, cordins tospedes ...The deeper red
    uncovered, for 3 to 4 minutes ·or till mixture is species.,sl.lch as Chinook and sock-
    heated through, stirring after 2 minutes. Stir. eye, break. into chunks and are good
    Spril}kle the Parmesaf'l cheese over top. to use for salads. Chum and pink are
    best for loaves and patties because
    they break into smaller flakes.

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