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    SEAFOOD

    Uploaded by

    meloniedavinci
    try 1

    Copyright:

    © All Rights Reserved
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    SEAFOOD

    Uploaded by

    meloniedavinci
    5 views2 pages
    try 1

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    try 1

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    5 views2 pages

    SEAFOOD

    Uploaded by

    meloniedavinci
    try 1

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    •SEAFOOD

    1.Garlic Buttered Shrimp

    Ingredients Recipe Measurements AP EP Market Cost Unit Cost Extention Cost

    salted butter 2000 200 2000 82 ₱0.41 ₱820

    garlic 200 1000 200 130 ₱0.13 ₱26

    Chili 32 32 32 20 ₱0.63 ₱20

    sugar 120 250 120 45 ₱0.18 ₱21

    salt 5 1000 5 28 ₱0.03 ₱0

    pepper 5 1000 5 86 ₱0.09 ₱0

    shrimp 6000 1000 6000 690 ₱0.69 ₱4

    TOTAL RECIPE COST 5,028

    Food cost per serving

    Mark Up 40%

    Selling Price 1

    2.Garlic Brocolli Shrimp

    Ingredients Recipe Measurements AP EP Market Cost Unit Cost Extention Cost

    shrimp 4550 1000 4550 690 ₱0.69 ₱3,139

    garlic 180 1000 180 130 ₱0.13 ₱23

    Brocolli 5000 1000 5000 230 ₱0.23 ₱1,150

    soy sauce 150 1000 150 54 ₱0.05 ₱8

    onion 280 1000 280 108 ₱0.11 ₱30

    sesame oil 1000 100 1000 105 ₱1.05 ₱1,050

    salt 1200 1000 1200 28 ₱0.03 ₱33

    TOTAL RECIPE COST 5434

    Food cost per serving 135


    Mark Up 40% 54

    Selling Price 190

    3. Glazed Salmon

    Ingredients Recipe Measurements AP EP Market Cost Unit Cost Extention Cost

    brown sugar 670 250 670 45 ₱0.18 ₱120

    pineapple juice 600 1000 600 108 ₱0.11 ₱64

    soy sauce 300 1000 300 54 ₱0.05 ₱16

    salmon fillets 6840 500 6840 588 ₱1.18 ₱8,043

    TOTAL RECIPE COST 8245

    Food cost per serving 206

    Mark Up 40% 82.4

    Selling Price 288.58

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